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Syracuse, NY

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Grotto

4.5 (224 reviews)
ModerateItalian, American
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Grotto Photos

GROTTO ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Good for groups

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Recommended Reviews - Grotto

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Wedge salad
Deb B.

Service was top notch provided by Anthony, a great waiter. Environment was welcoming and clean. Everyone seem to be having a great time. We went on a Friday night, which was also Mother's Day weekend and local college graduation weekend so the place was packed with people celebrating. I ordered the wedge salad, which seems to be a very popular option right now in restaurants. It came with a very thick dressing with some bacon sprinkled in the dressing. It was OK. I ordered the seafood fra diavolo, which was somewhat disappointing. The sauce was very watery and did not have a strong flavor of either the fish served on it or any heat as indicated by the name,. I had to ask for cheese to kind of kick it up, which was quickly provided. Dessert was a lovely cheesecake. I guess I expected more due to the positive reviews.

This is the bar area. There isn't a bad seat in this restaurant. . .

The food was fresh and prepared to perfection . The fall menu has so many incredible dishes return trips are required The hostess, our server and the bartender were professional. We had one of the best date night. Excellent food, drinks and atmosphere.

Brownie and Ice Cream
Michael L.

Grotto is everything and more to my taste buds. My wife and I go every year for our anniversary and we are always blown away with the consistent greatness of the flavors they put in front of us. From the complimentary bread and oil to whichever dessert you fancy, the only fall from perfection is usually into greatness with our experiences. This time around we had bread and oil, salad and crab cakes appetizers, pork and steak dinners, with brownie and carrot cake desserts. My super star line up would be the Crab cakes, Pork and Brownie, but seriously you can't go wrong. Not to mention the sides of vegetables and mashed potatoes also cooked perfectly. We always get a reservation as it's our anniversary, but it wasn't too busy on a Thursday evening. The service is always lovely, kind people with prompt service in a nice dining area. It's comfortable and quiet, very easy to chat with anyone next to you or across the table. Prices have remained fair given, well ya know, everything. There is an additional fee for credit card payments now, which I didn't see explicitly but also wasn't looking that closely. We will likely always be back at least once a year! And Now that you are on your way... Enjoy!

Menu
Ginger S.

The Scarlet Vetter says.....I decided to have dinner here while on an out of town business trip. I really was craving some Italian food, so I scoped out possible picks on Yelp and came across this one. It looked nice, and I was very intrigued by the menu choices, so I drove to the restaurant, which was only 8 minutes from my Air B and B near the airport. I am very glad I did. I took a seat at the bar, which was small but cozy. The bartender, Patrick, confirmed that I could order food at the bar, and he gave me the wine list and the menu, and he was very attentive. I selected a nice Barolo, and he brought me a beautiful large wine glass. For an appetizer, I ordered the calamari steak, which was tender and delicious. The panko breading was not as crisp as I expected it would be, however. For my entree, I ordered the Seafood Fra Diavolo. It was really great....just the right amount of heat and plenty of fresh seafood cooked perfectly. For dessert, I had an expresso and a slice of lemon cheesecake. The cheesecake was a rich, rich lemon flavor. Very enjoyable. I am here another night and may have to go back as the experience was very good!

Dining room

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Reviews are largely positive. People highlight fresh, flavorful food, attentive, friendly service, and a warm, inviting ambiance.

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5 years ago

EXCELLENT food and experience here. Pretty nice place and it's location is on the Main Street near us.

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4 years ago

Food, drinks, and dessert was absolutely delicious and Mark is a wonderful waiter. Definitely recommend.

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7 years ago

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4 years ago

AMAZING food and great staff! Can't wait to go back! The cherry on the top of our Syracuse adventure.

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5 years ago

Great food and is worth the extra money. Make a reservation if on the weekend. It is a small restaurant.

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Page 4 of 6

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Pastabilities - Wicked Chicken Riggies

Pastabilities

4.3(1.5k reviews)
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In town for my sister-in-law's wedding - she recommended this restaurant for an easy sit down…read morelunch, and it was fantastic! Service was so prompt and nice, and being able to order straight from your phone and pay/being able to walk away easily after was super convenient. I got the Meatball Riggie Turn Down (side) since I wasn't super hungry after traveling, and I definitely recommend this as a lunch portion - the side size was really filling and still pretty big. The meatball was incredible (and large) and the sauce of this pasta, while it had a little heat to it, was well seasoned and smooth. Great chill place with an awesome playlist of oldies music and the opportunity for indoor and outdoor scenic views.

This is a much shorter review than usual for me. We literally have been going to Syracuse for years…read morenow and have never been here because we can never secure a reservation. We had dinner reservations elsewhere but were downtown early and were looking for a drink before dinner. We tried our usuals and the bar at each place was full. Believe it or not, there 2 seats at Pastabilities. The bar was comfortable and the inside was dark and cool. We sat and were greeted by a very jolly bartender who took great care of us. We ordered our usual (Manhattans). They were awesome. He offered us some bread and sauce to go with the drinks and we said sure - outstanding bread and the sauce was awesome. We ordered a salad with burrata and tomatoes which was also excellent. We had a great visit even though it was a short one. Why 4 stars? We are visiting again in October and our bartender helped us secure a dinner reservation. I figured I'd save the five star for that.

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Pastabilities - Interior

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Pastabilities - Spicy Hot Tomato Oil & Stretch Bread

Spicy Hot Tomato Oil & Stretch Bread

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Francesca's Cucina - Chocolate mousse cake

Francesca's Cucina

3.7(531 reviews)
5.4 mi
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A group of 12 of us came to Francesca's last night. We started outside in the beautiful patio area,…read moreand had to move inside near the end of the dinner due to rain. Moving inside was easy as they had a great table already set up in case of rain. I got the seafood risotto special. Because it was a special, the prices were not attached. If I knew it would've cost $42, I may have paused and not spent the money on it. However, I am glad I did not know the price and ended up getting it because it was the best dinner I have had in about a year. The fish was perfectly seasoned and complemented the risotto so well. The strawberries on it seemed like an odd choice, but the flavor combination was outrageous. It was extremely delicious. I got a summer risotto dish from Francesca's last year as well, it was also excellent. They do their flavor combinations so well. Overall, our group was extremely happy with our choices. The service was impeccable. I wish I remembered our server's name. He was engaging, patient, and had a great personality.

Went there last night 7/16/26. Originally had 6:45 reservations on patio, but I called to switch…read moreto indoors because of the air quality from the Canadien fires. They could only get us a bar section table at 7:15. I explained that I have a condition where breathing the toxic air would be harmful, yet the manager kept telling me she is trying to accommodate me. It's not accommodating when you give me a table that I could have reserved myself because it was available. She did nothing for me and had a callous attitude towards my condition. She pretty much said take it or leave it. Nice!!!! Our server was nice but inattentive. Took 15 minutes to get water. The sauce with the bread was delicious. Some of the best I've had. The Arancini was ok. They use way too much breading and there's not enough sauce. It's supposed to be rice balls, not breading balls. My Chicken Parm was very tender but had no flavor. None. Needed more sauce. Pasta was very good. My wife had the Gorgonzola fillet medallions which were very rich ....to be expected. The portion was huge. She seemed to really enjoy it. There's enough leftover for another meal. In total, I was really put off by the callous attitude of my condition and how the manager pleaded with me that she was trying to accommodate me by giving me an open slot I could have reserved myself on open table. I pleaded with her about the condition, yet she didn't seem to care. Thank you!

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Francesca's Cucina - Bar

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Abbiocco by a mano - Appetizer special we ate half before pic.

Abbiocco by a mano

4.2(128 reviews)
6.1 mi
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Amazing experience here! The Italian food was top notch…read more Service was incredible, Food came out quick and fresh Everything we ordered was great, c Ambiance was nice, classy, If you're in the area and want a nice Italian dinner, check this place out .

While staying in Downtown Syracuse I looked for some good Italian in the area and this place came…read moreup with excellent reviews. I checked OpenTable for 6:30PM on a Wednesday night and it said there was nothing within 3-1/2 hours. I found this very odd and since I was on my own, I ventured on down anyway to see if I could score a spot at the bar, which I easily did because they were only 1/4 full and the bar only had 3 other people at it when I arrived. I believe the bartender's name was Justin and he was great... very friendly and helpful, as well as engaging. He constantly checked on me and discussed the menu and restaurant, as well as their offerings. I chose their All 'Amatriciana with their slightly breaded chicken breast on top. The chicken was so very good! The All 'Amatriciana itself was so bland. I was disappointed in how bland it was. There was no spice at all to it, so I asked for their crushed red pepper and ended up putting several spoonfuls on it - turns out their crushed red peppers are either old or stale, but they're definitely bland and useless, as they didn't add any spike to the flavor of this dish and if the chef used these to season this dish while making it, that would explain some of what it was so bland. I will say that their table bread was outstanding! It came with their whipped butter, seasoned with honey and parmesan and that combo was so good! Too bad I didn't order something else, like pizza, as this is what I initially saw in reviews that looked amazing. I'm sure they normally are great here, I just came on an off night.

Photos
Abbiocco by a mano - Entrance

Entrance

Abbiocco by a mano - Zozzona I enjoyed the sausage  Would definitely order again

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Strada Mia - Chicken Marsala

Strada Mia

3.4(154 reviews)
6.1 mi
•$$

It's always nice to eat locally. It's even nicer to eat locally with someone you care about…read more Honoring the tradition of Lent we went to Strada tonight for a fish dinner. Tonight's entrée was haddock. Your basic syracuse go to fish for Lent. The dinner brings a very good sized fried haddock fish. It's flaky, not overly battered and not at all greasy. About as good as you can get for fried haddock. The sides include coleslaw and seasoned french fries. You get a bunch of delicious seasoned french fries but a very small portion of coleslaw. The coleslaw was on the better tasty side. Not too tangy, not bland. The downside is you only get about four forks full. Rather disappointing based on the balance of things and the cost of the dinner.

We visited Strada Mia for a special New Year's Eve dinner, and we had an outstanding experience…read more They had delightful seasonal cocktails - we tried the spiked hot chocolate and the Christmas Margarita. The food was delicious, and so much to choose from! We had the Arancini balls to start, and they were delicious. We both tried the soups, and I adored the micro grilled cheese that topped the tomato bisque - SUCH a cute garnish! We recommend you get your steak "Jimmy style" because WOW, there is soooo much flavor! The shrimp scampi was also excellent. The large portions gave us some good leftovers. We had to finish with cannolis to-go, and we were so happy we did. Our server was very attentive, even as the place was filling up on a holiday evening! We can't wait to go back and try more of their menu.

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Strada Mia - Christmas Margarita

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Strada Mia - Seasonal cocktail menu

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Menu

Grotto - italian - Updated October 2026

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