After long and careful consideration, I have to say my FAVORITE chicken sandwich would be the…read more"Zinger Burger" at the Gyro Spot in Hicksville on South Broadway. For those complaining about how ridiculously high fast food prices have become, I want to let you know that one Zinger burger, one positively HUGE order of masala fries and a bottle of water came to just $10.00 too! Can't recommend them highly enough. Also recommend the Chicken and Rice Platter (which is the reason I went the first time).

Their food is so cost efficient and delicious! We usually…read morealways go there when looking for fast and tasty food. 10/10 I definitely recommend!

Whenever we are craving dosas and authentic Indian food, we drive all the way to Dosa World! We've…read moretried other spots in Hicksville, but we love that this spot is consistently yummy and that they have both dosas and curry dishes on their menu. Our go-to for Indian food! Their Rava Dosa is usually crispy and packed with flavor. The gunpowder one is yummy! The Khadai Paneer Masala is also usually super yummy, and we love the tomato creamy base that is paired with the paneer--a different alternative when we aren't craving Palak Paneer. Of course, have to wash it down with a Mango Lassi. Of note, sometimes the service is a little spotty and it can be a bit difficult to flag a waiter down/have the food come to the table within a reasonable time during some visits, but during other visits, everything will be spot on. Regardless, great for a casual date night or for groups! What we typically order: - Khadai Paneer Masala or Palak Paneer - One of the Rava Dosas (can't go wrong with any) - Samosas - Mango Lassi

This is the best place to have real South Indian food. Their Rava Dosa was very delicious. We had…read morethe best experience. The owners were very friendly and treat customers with respect and dignity. We had a very bad experience some where else and Dosa World did an excellent job making our day. Thank you for your best hospitality.

I wanted to love Wing Wan. I first sampled their noodles at my company's culture fair and was…read morereally impressed, so being someone who eats halal, I was excited to visit this local West Hempstead staple to explore their kosher-certified menu. Unfortunately, my actual dining experience was a bit of a miss. I ordered a broad spread to give the menu a fair shot--chicken wings, fried rice, dumplings, and noodles--but the flavor profile just wasn't there. The food lacked seasoning, and the wings and dumplings tasted as though they had been refried rather than freshly prepared. The space itself felt a bit disorganized, with boxes cluttering the seating area where you're meant to grab your sauces, which took away from the atmosphere. To add to that, the person taking my order seemed unfamiliar with the menu and made me feel a bit rushed through the process. I deeply respect what Wing Wan does to accommodate specific dietary needs (like kosher and halal considerations) for the Long Island community. However, between the rushed service, clutter, and tired flavors, the food just didn't live up to that first impression at my work event.

The service was very good and the food was excellent. We were seated right away and the server…read morebrought over water and took our order. All of the dishes we tried were hot and came out quickly. The steamed dumplings had a good amount of filling and were nicely seasoned. The house special noodle soup had chicken, beef, and veal(?) and the noodles still had nice texture, the broth was flavorful. We ate Crispy Beef, Chicken and Tofu and Moo Shu Veal. We had white rice and brown rice. Everything was excellent.

I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

We love coming here on the weekends for their buffet options. There's a big variety of different…read moreIndian food and they do change from time to time. They have a couple variations of naan which is always fun and lots of different sauces. The staff was also extremely nice, always checking up on our table and taking the dirty dishes away quickly. At the time of this review, it's $22 per adult and $10 per child and I think really young kids eat free which is great. There is also a huge parking lot in the back so you don't have to worry about street parking.

My friend and I discovered this restaurant by chance, and we were pleasantly surprised by how…read morespacious it was. Since chicken is my favorite protein, we couldn't resist ordering a variety of chicken dishes: chicken tikka masala, chicken curry, and butter chicken, paired with a side of garlic naan. The butter chicken was the standout for me--rich, creamy, and perfectly sweet. The chicken tikka masala was also good, though I would've loved a bit more spice. Unfortunately, the chicken curry fell short, lacking in flavor. Overall, though, I'd recommend giving this restaurant a try.

Awesome food. Delicious. Authentic The restaurant was…read morebeautiful and staff was friendly Definitely thee best Indian restaurant at Port Washington- must try 5/5 A+++

My daughter made a reservation for6:30 pm for Mother's Day when we got there the guy at the front…read moredesk looks so confused he just asked us to wait did not asked for the name on the reservation we then ask one of the ladies that we had a reservation so she told us to wait since people are just leaving in the meantime she seated 5 people that had no reservations when we asked her why we're waiting she told us they have a table for eight so she gave the table to the 5 people who had no reservations. After we got seated we waited almost an hour for our food to come one of the appetizer that we ordered was not even served Since we were hungry at this point we just proceeded to eat the main course at this point this is when my husband found a hair on the rice we called the waitress and she didn't apologize but just took the plate and replaced it with an empty plate so we called one of the male waiter and explained that there was a hair on the rice he asked if we wanted another rice of course we said we want the rice replaced but he didn't even offer to replace the lamb that was on the rice with the hair all of us we're examining every dish if there was a hair on it It was a terrible feeling to eat like this. We all ate very little and lost our appetite but the worst is nothing was offered in place of the lamb that was taken away a reputable restaurant will be apologetic and offer some discount or kind of at least replaced the lamb dish . We would never return here again they don't care about their customers. Then we found out they were featured in kitchen nightmare by Gordon Ramsay in Hulu season 2024 . I'm doing this reviews for other customers that didn't know this about this restaurant beware please.

The quality and service from this truck (and cleanliness) was never all that great. But now it has…read moreclearly taken a turn for the worse. Pretty sure this will be the last time I stop for food here.

Ok so we still eat here but unfortunately tonight for the 3rd time in a couple months we were…read moredissatisfied the place that once had the BESt Falafel now serves tiny seriously burnt tiny charred balls of dryyyyy falafel-esque food . The lamb and rice still wonderful . But go back to old recipes and style on other please. They were super understanding and did give us refund but its a bummer because it was one of my fav spots

Momo's were really flavorful and fresh. I loved the steamed momo, and the mango lassi did not…read moredisappoint Both spicy and non spicy chutney was amazing

Wanted to adore these as much as Andi Berlin in Newsday portrayed but sadly I was not impressed…read more I will say that the tandoori dumplings had a fabulous flavor. But at the price of 13 for six pieces, I just wasn't thrilled. . The steamed original Momos I would pass on. They're bland and I could buy a whole bag of these at Costco with similar results.. In the interview, some of the pictures had a beautiful chutney, this came with a teeny weenie, weenie container of like a green sauce, but not what I had expected. The mango lassi was very good. I'm sure the overhead is a lot with the generator and the supplies, but sadly I can't recommend despite wanting to support a local business person working very hard in the blazing heat on 100° day We arrived at about 1215 so maybe they were just setting up but I went up waiting 22 minutes for the two orders of dumplings. Unsure how people on the go are going to be able to make that work .