The food was amazing! This was the first time that I was here and they staff accommodated our volleyball team with 13 people very nicely. Our waitress was super sweet and had a great sense of humor. read more

Great food! Gluten free options and they were delicious. Chef was carefully considerate of my gluten allergy. We ordered Pulled pork meals and sandwiches, "best pork chops" and ribs. Tender,moist, flavorful meat. Plenty of sides to choose from and though they look like small portions, they add up and we were all stuffed. Timely service---we knew it wasn't fast food. Good service too read more

Best bbq I've ever had. My son started crying after taking a bite of his brisket sandwich!! Will definitely make the drive from San Francisco to eat at Griff's BBQ. read more

Had Griff's cater for my wedding. First, the food was fantastic the small appetizers were to die for, especially the stuffed mushrooms. The prime rib was amazing, taking me to a Ritz-Carlton level of flavor town. Secondly, the service was one of the best I've ever had. Everyone serving the food was on it at all times, making sure we were well fed, our drinks were full, and we were having a good time. I can confidently say that Griff's is the best caterer I've ever had. read more

Good food, prices a little high. I always enjoy it though. Also one of the only places open on holidays. The brisket and tri-tip sandwiches are great. BBQ at the tables is awesome. Good place to grab a drink and watch sports as well. read more

This is seriously some of the tastiest BBQ I've ever had! The pulled pork and BBQ sauce is perfectly cooked, tangy and sweet. And the 14 hour smoked brisket...yasssss!!! Wifey had a brisket salad with melon and strawberries over baby greens! Definitely coming back and easily worth the 1.5 hour drive from the Bay Area! read more

What a fantastic find this is! Fast friendly service, the food was so good and lots of it! I have had many Black & Bleu burgers and the one I got from here to night was by far the best ever! One friend had the pulled pork dinner with Mac n cheese and coleslaw and the other a 2 meat combo of pulled pork and bbq chicken with 2 sides, he really enjoyed the pulled pork and the juice it was in you can really taste the molasses! The Mac n Cher's was amazing and the coleslaw was so fresh, not soggy at all! Great prices for quality food and exceptional service! read more

Griff's BBQ & Grill - American Near Me - Copperopolis, California

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My wife and I had dinner. I'm following a Keto diet and like and idiot ordered a chicken sausage dish that was actually a pasta, just didn't see it. Kelli was very understanding and even tho I told her I would pay for the dish, she still took it off our bill. I made it up in the tip to her. My wife had the salmon, so we shared it along with grilled veggies and it was delicious! read more

I don't like to be much of a complainer, but when I pay $14 for a pulled pork sandwich, I expect it to have meat on it. What I received was more like a coleslaw sandwich with a little bit of meat added. I've had this sandwich a handful of times before and it seems to be getting worse and worse. read more

Griff's BBQ & Grill - Pulled pork sandwich or coleslaw sandwich? - American Near Me - Copperopolis, California

Kelli is fantastic! Griffs have some of the best lemon water I have ever had. Go big or go home baby! read more

Griff's BBQ & Grill - Kelli is my girl - American Near Me - Copperopolis, California

Really cute restaurant. We stopped for lunch on our way to Angels Camp. The food was really good but the service stunk. We had asked for silverware, a box, and our check. The waitress seemed mad and never smiled once. That's too bad because we would have probably gone back there for dinner one night. read more

Great service. Kelli waited on us and she was the best. We had a great meal too. We felt so welcomed that we are sure we'll come back again.

I love this place for its great food and nice servers. My only complaint is that the owner takes a share of the girls tips, and also splits them with the cooks. They work for them. The owner should keep his hands out of their pot! I think that is just being greedy! read more

What a hidden gem along hwy 4 in Copperopolis! We were starving and decided to stop in after seeing the signs for Griff's along the highway for the past 2 years. Wow! The service was fabulous AND the food! My husband had the brisket sandwich on sourdough with a side of fries. Delicious! The meat was moist and tender, the fries were crispy and hot. I had the prime rib sandwich (special of the day) with coleslaw as the side. Both were stellar. This will be a new culinary stop on out way up Hwy 4. read more

Love this BBQ. Eaten here many times and have never been disappointed. Tip no matter what get the corn bread and Mac and cheese. Both are my favorites. read more

Bartender and hostess did not say hello to me or give me any attention what so ever. Left after ten minutes. Management need to keep an eye on their staff. read more

We fell in love with Copperopolis the first time we visited so much we bought property in Saddlecreek and are building our "Forver Home" there. Griff's is our family favorite and we never miss a chance to have a meal here. Everything we've had has been great and the staff are always very friendly and welcoming. read more

Delicious! Kids, husband, and I loved it!!! We had all of the bbq meats and all the sides. They were all amazing! Kelly was an awesome server! This place is a must try when you are in Copper! read more

Love Griffs! But they need to mix up menu a bit We're local and suffer from Griffs burnout on same items

I love this place... the décor is awesome with the huge wood door and the beams around the bar are really cool. The food is excellent and the service great... I have tried most everything on the menu but have recently tried to watch what I eat so I was pleasantly surprised that the cook, when asked, made me a chicken dish and a wonderful mushroom dish that were not on the menu and they were delicious and healthy! Cheers to a great team and good food at Griffs! read more

The food was amazing, the service was crap! People were waiting to be seated while the waitress "K" socialized with her friends at the bar. This is our second visit and we have had the same waitress. VERY poor service! Great food! read more

The pulled pork and California sandwich I have had a number of times - always great! Great atmosphere and beers are served cold as I like them. Friendly staff - Great place all in all. read more

Griff's is a great restaurant. We have tried many dishes there. One of our favorite things to order are the hamburgers. Quality meat and homemade buns make it delicious. I only wish they were open later. Sometimes we feel as if we are being rushed. read more

I've been meaning to check out the Town Square in Copperopolis for along time. I experienced it for the first time yesterday!!!!! My golf foursome stopped in at Griff''s BBQ & Grill. What a great experience the staff, the food & atmosphere couldn't have been better! It's on my (5) star list and I will stopping anytime I'm in the area. Should have stopped a long time ago!. Stop in and say hello to Trinity, Terra and Chris their service was outstanding! Bickmore Groveland, CA (Near Yosemite) read more

Recently, hubby and I ate at Griff's BBQ in Copperopolis. I was in the area for work, so we decided to go for dinner. The servers were nice enough, though I'm not sure who was ours. There were 3 different young ladies that came to our table, so not sure who will get the tip we left. We liked the atmosphere of deep pit smoky BBQ, however the food was mediocre for the high price. Nothing bad, but nothing stellar. Hubby had the brisket plate. The meat was fork tender and flavourful, but not well trimmed. The slices had rather large chunks of gristle and fat on them. I had the pulled pork sandwich. The meat was flavourful, but had some large fatty chunks as well. The sourdough bread was good, but got soggy very fast since it wasn't toasted. The fried pickles are okay, but got really greasy after about 2 minutes. The homemade bbq sauce is quite good though, and the side of cole slaw was fresh. Overall, we are glad to have tried it, and might go again to try other items if we're in the area. But I wouldn't drive there just for the food. For us, the food is expensive for what it is. read more

Not a fan, which is probably good for them as I'm sure I won't be driving through here again probably ever. I got the 6 ribs, which the highlight was that the meal was huge. Also, the restaurant is very nice in a really nice shopping like area. However, my ribs were definitely not anything special, if not borderline old. I'm not saying my ribs were spoiled but they were probably only a day away from being so. The seasoning on the ribs wasn't dry but wasn't really wet either, almost a mixture and came with no sauce, which is fine. But the seasoning was not good enough and really left a lot to be desired. The corn bread mini was good, but that orange butter has got to go. Butter has been tried, whipped butter, honey butter, maybe even some cinnamon butter but there is a reason orange butter hadn't taken off. I appreciate the desire to be different but let's work on the main courses first. The onion rings, while plentiful and fried outside perfectly, were undercooked inside. The beans, which would the star and still had a great flavor, were undercooked as well. One of the beans (it's a 2 bean mix) was still crunchy. All in all and big fail here with the inability to get any part of the meal right except the little corn bread. read more

Love having this place so close to home. We have been multiple times and always have great service and delicious food. You can pretty much tweak anything to how you like it. My husband loves to make his onion rings in to parmesan garlic onion rings. Food is hot and cooked perfect every time. Never ever had a problem here, even on their extremely busy days. read more

Weird vibe, bad service. Came on a Sunday around 2:30. Restaurant was less than half full. Was seated, but then sat around waiting for menus for about 10 minutes without any acknowledgement from staff. Finally left because we were so hungry. One waitress literally running around. Another waitress talking on her phone, disappearing into the back for long stretches . Busboy holding up a wall staring into space. Another guy walking slowly around delivering one coke at a time. Whoever the manager of this place is, they are failing at their job. read more

Food is OK, a little greasy but tasted good. Service on the other hand, AWFUL. I get really annoyed when the service staff is more worried about their cell phones than their customers. read more

I thought about giving 2 stars for ambiance and sides only. The meat, ON THIS DAY, was horrid. Then I remembered I paid $82 for a horrible meal. My family and I found ourselves here on the recommendation of a local, and yelper, who read a previous review I had made on another BBQ place that turned out to be a bust. You see, I'm on a mission to find exceptional BBQ in California. So far, only a few come close to being called "great" BBQ. I've traveled far and wide to sample the different styles and techniques of California's most respected BBQ chefs, but only recently started Yelping about it. I respect the other reviewers' opinions, but Griff's missfired..badly. First the good: This place is beautifully decorated with antique mining equipment and gorgeous, reclaimed wood. There is beautiful photography of local scenery adorning the walls, and a great view of town square. The oversized front door is almost indescribable, like something out of a western movie - picture the front door on the largest ranch owned by the biggest cattle baron. That was this door. Very cool! Judging by the good reviews and glowing recommendation, I must have caught them on a bad day. And I have to admit, it was on a day the town held "Western Days" so there were a lot of people in town. The waitstaff were running ragged and I heard one explain the long wait was due to so many people and only 2 restaurants in town. Hmm. I passed at least 2 others on my way to Griff's so not sure what she was talking about. Plus their computers were down so that caused them some probs. I read other reviewers noting that happening during their visits at other times. Our waitress tried to keep up, but they were slammed. It made us not even want to ask for things (refills, ketchup, extra napkins, etc.) because she was working so hard to serve a ton of people. They may have been shorthanded. Oh, I failed to mention I drove 32 miles out of my way just to visit this place, so yes, I was expecting to be served real smoked BBQ. What I got were ribs so bland you could barely discern the type of meat. I'm not being hyperbolic either. Could've easily been mistaken for chicken. Not a hint of smoke and a very mild, almost transparently sweet rub of some sort. No smoke ring and no character. On the question of balance, there was none. I realize that your average jane and john doe like what I would call "bland" and "boring" food so with that said I can't fault a business for trying to appeal to the masses, if that's what they're doing. However, please do try to find some character would ya?? Chains like Famous Dave's and Dickie's do it with a bit of flair, though their mass-produced BBQ is only a shadow of the stuff from which these chains were born. Even the travesty that is Applebee's riblets have more character than Griff's ribs. On a positive note the ribs, while bland, had the right amount of tender. Hint: chewy is bad, as is meat falling off the bone! Ribs should be tender but have teeth, which these did. And as far as i could tell they were back ribs. For the price, and for the flavor, I would've preferred st. louis. As for the brisket - what a shame. This is perhaps the sole reason for my poor review. If anyone is fooled by day-old, overcooked and then reheated brisket, they deserve to eat it. After taking my first bite, the look on my face must've said it all. It had a strange, acrid flavor that I initially suspected was oversmoke or maybe lighter fluid. My daughter asked to try it so I gave her a bite. She said, "eww it tastes like plastic!" And she nailed it. All I can think that would cause that flavor and that texture would be day old (or longer) leftovers wrapped in Saran Wrap that were heated too long in the microwave such that the plastic melted onto the meat. That would definitely explain both the texture and the bad flavor. Shame on Griff's for trying to pass this off onto paying customers! As mentioned I did like the sides, however, the onion rings, potato salad, and even Mac and cheese were good. But I didn't come here for them. I came for real smoked BBQ meat ... and was utterly disappointed by what I was given. Was this debacle caused by the large group of people in from out of town? Look, slow smoked BBQ is very difficult to produce in mass quantities - I get that. But there are methods for anticipating crowds (for an annual event scheduled in advance, for example) and then preparing larger quantities of meat. For heaven's sake, don't serve people crap that tastes like overcooked microwaved pot roast with a hint of plastic. I would've rather the waitress said, "sorry we sold out of brisket, try our pulled pork instead." I wasted $82. I do hope for their sake this was an anomaly. read more

Ordering took a long time. Waitress said her iPad wasn't working (pen & paper, anyone?). Might just be the most bland pulled pork and chicken I've ever had. read more

Be sure to read all of the "Filtered" reviews as well. Yelp picks and chooses what they want to post and the overall star rating may not reflect the complete review ratings of the patrons of this or any resturant. read more

We went for lunch on our way to Murphys. Service was great. Food, definitely not worth going back for.,we ordered two sides of chili. I've seen small portions, but this was embarrassing. Came in the sides that a side of dressing would come in. Also, I know a good chili. This tasted like it came out of a can. This is my first bad yelp, but food wasn't worth stopping for.... Kids did like the garlic fries and chicken wings. read more

Kelly is awesome. The food and service is excellent. Burgers, salads, ribs...great place!

Great food, fast service, never too crowded. Absolutely love the look of the restaurant and how much work they've put into it. Everything we've eaten hasn't disappointed. Fried pickles, bottle caps, smoked meat plate, coleslaw, pulled pork sandwich, brisket sandwich, burgers, and crispy fries! Glad to have a great place like this in the foothills read more

Great place to stop on the way to Pine Mountain Lake. Great Black and Bleu burger. Wife loved the pulled pork sandwich and Taylor loved the ribs. Great spot! read more

I went here with my boyfriend a few months ago. We don't live in the area but my boyfriend owns a home in Tulloch. We didn't want to cook one evening and decided to go out for dinner. Griff's showed up in a search so we decided to check it out and the result was... we loved it! It was a bit packed around 7 o'clock, so we sat at the bar rather than waiting for a table. We met the owner, Griff, who was working behind the bar at the time. He had great suggestions regarding beers and menu choices. Later in the evening, they setup karaoke and moved some tables for dancing space. It ended up being a fun night out! My boyfriend and I head to the lake a lot throughout the year and will definitely be going back in the near future. read more

I don't get the bad reviews because every time I've been here everything has been excellent. The meat is always perfectly cooked and they give you a lot of it. The burger is pretty good too. I always have had excellent service every time I've been here. This is definitely one of my favorite spots read more

Sub par at best, have been there several times in the last few years and it is not getting better, it seems to be going down. They mess up the drink and food orders a lot. Now they charge a surcharge for using a credit card to pay the bill, not OK. Eat at the Copper grill across the street, better food and service.... read more

Just wanted to write a followup for Griff's. After almost five months, they seem to be finally getting it! Happy to report that I finally went back and the food, with the exception of the beef brisket, (still too dry) was wonderful. Ribs cooked to sweet, fall off the bone perfection, mac and cheese, (the way Mac and Cheese is suppose to be) was so good, I could go there to just eat that alone. Chicken was wonderful at first bite, but the garlicky taste started over powering the chicken. Service is always friendly but still slow but not painfully slow as in the past. Restaurant is beautifully done. Go there little earlier to peruse around the stores in the Copper Square. All the stores are tastefully done and it makes me proud to be a resident of Copperopolis. read more