If you want great food go there old school great serv.this Is a restaurant with charm

First off i just wanna say this place is highly underrated the food was amazing and service was top tier!! Loved how the booths were curved so you have privacy between each other definitely will come back! Our drinks were great as well good recommendation from our server read more

See all

It was a good time, and I enjoyed their food! I just wish their Salmon was a little bit bigger but everything else is pretty good! I do love their melted cheese they give you in the beginning to dip your French bread in. Now that is easy to fill up on! The service has improved tremendously these last years since I've been out here they are remarkably kind now and really take into consideration what you want exactly as a customer which means a lot! Especially for 4th of July weekend it was a bit busy and they were still on top of everything! The ambience can get very dark around dinner but they have a little candle on the table, it's quiet to average, my mom is obsessed with this place and almost always comes for their "early bird special" which if a variety of good looking entrees that are their special for the night. I believe it starts at 5 or 6? read more

See all

Being a local people rave about this place. And it is doable but it's not great. My opinion is most haven't traveled or have any clue about food or different cuisines and there pallet just doesn't know the difference. But the food is bland it's lacking in so many places. And is disappointing for a steak house. Texas road house steaks taste better... the place itself is dated and old. Not sure if that's purpose but it's been the exact same for over 25yrs... service is hit and miss the several times I've been here the service is low grade at best. I expect someone to come back at least once to fill drinks and see if something more is needed. I wish it was better All around but its food isn't great. Edible but not worth the money when going out. read more

fries were delicious to be absolutely fair but my steak was totally unseasoned for FIFTY dollars well cooked but absolutely no flavor

My boyfriend and I went on Valentine's Day. The service was mid at best. My boyfriend and I both asks for med rare and we both got med well. The lobster was extremely tough and bordering burnt. When we told them the food was all wrong they didn't offer to remake and gave us $10 off $80 plates. Gus the owner talked to every table around us and never talked to us. Would not recommend. read more

Gus's Steakhouse - Steakhouses Near Me - Sonora, California

See all

Food was okay. Service was good. Old school decor but very cozy. I might have ordered the wrong thing.

Ohh wow, I don't think I'll ever believe a Yelp review again. Such an awful meal , the bread ( dried out so bad I couldn't bite it, waitress acted like it's normal when eating late in the day ? The fondue was sub par like velveta mixed with cream cheese and it still didn't help the dried out bread! I ordered Lemon Chicken picatta , which was so vinegary and sour not really lemon ? I couldent eat it ( altho the chicken was cooked just right ) such a waste of food . My baked potato was warm not hot. Hubbys Teriaki sirloin was covered with chunks of gelatinous brown stuff that looked like it came from A dog food can.The meat was edible but his first bite was gristle. His Italian dressing salad tasted awful and was red ? So disappointing to drive all the way from Bay Area to get such a nasty meal. Never again ! read more

Food was awesome but you old fashioned drink sucks. Get a better bartender or learn how to make them Under stocked on. Bourbon And for the holidays that is unacceptable read more

Excellent food and outstanding service!. Based on several travel sites, we put this location on a 10 day road trip that included this area and are so glad. We had prime rib with baked potato and clam chowder with a Caesar salad that were all fantastic. The fresh hot bread and cheese fondue that they serve everyone was a nice surprise. Our server, Emmett was extremely friendly and personable and his attentiveness was something that we have not experienced in many years. Gus's is definitely worth doing even if it's a bit of a drive for you... read more

So my mom recommended this place to us. So we went on Valentine's Day. They had a wait so figured that was a good sign that food was great. We were seated and given a Valentine's Day menu. The prices were double what I expected to pay but we decided to stay. The waitress we got assigned was absolutely awful. She was pushy, impatient and not kind. I don't like to be rushed when trying to order food at a new location. When we ordered we were told that splitting a plate would be a charge of 8.95 for a plate that was already 40 dollars. We just decided to get two plates instead of dealing with extra fees. When we received our soup and salad we were unimpressed by how small the appetizers were. Onto our plate of Ribs which had no flavor of real barbecue. Mashed potatoes and veggies had no real flavor. In the end it wasn't a great choice for our Valentines dinner. The only real joy was the other waitress who was way better and told our table jokes. read more

We brought in a huge group (18) and I know we were very loud. It was a cousin's trip and some of us hadn't seen each other in quite some time. The food was delicious and the staff was very kind, especially considering how we brought up the volume so quickly. Thank you Gus's for accommodating us while also providing us wonderful dinner! read more

We were seated promptly and our orders were taken very quickly. Our server was very personable & checked on us frequently. Our steaks were as good as I expect & covered with mushrooms. Prices were comparable to other steak houses. We were there at 3:30 pm, so that may have had an effect on our prompt service, but I hope not. We will go back! read more

Owner Gus was really nice and knowledgeable;Servers were attentive and helpful. Food showed up instantly after I ordered. Outstanding food and fast service:meals were very cheap and fresh. Sirloin steak was tender and juicy; bread, pasta and soup were fantastic, and ice cream dessert came with my meal:total was 22 bucks. Highly recommended to dine at this steakhouse in the Sierra Nevada; really worth it in this small city: probably the best steakhouse in Sonora, CA, Tuolumne County. Absolutely returning again and way better than Outback Steakhouse and Texas Roadhouse! Thank you,Gus! read more

It gives me great pain to have to write this. We moved to Sonora about four years ago after having to close our Bay Area, 4.7-star restaurant due to the pandemic. My wife is a skilled top-end chef, so we've been wanting to try Gus's for a long time. We had visitors from the Bay Area who also have discriminating palettes. The staff was very friendly, but it took 45 minutes for our meals to arrive, and there were only four other occupied tables. Two of us ordered the $49.99 ribeye. The salads came on a tiny bread plate and literally barely covered 2/3 of the plate, single-stacked. When they arrived we all looked at each other and laughed. My wife commented she would be ashamed to serve that. If they were out of salad, they just should have told us so. The steaks were a thin piece of un marbled meat that had been improperly defrosted and was completely tasteless and dry. It tasted like a super-cheap, frozen sirloin, not a $50 ribeye. We both only ate half the steak despite arriving hungry. But at least my dog will be happy for a couple dinners ... maybe. My wife ordered liver and onions. She took one bite and said "I'm full". My friend's wife ordered the fillet mignon. It was the only edible meal of the four, and only barely. Unfortunately this will not be our "go-to" steakhouse in the future. I'm sorry to say $242 later, we were shocked and disappointed. I'm not going to give them one-star because I don't want to damage a local business. IMHO, they earned one-star, but as a former restaurant owner I know such a review is difficult to recover from. read more

Well here is an update to my original review 2 years ago. This time I was very disappointed. The clam chowder had way too much of a celery taste. Their calamari appetizer was not crunchy and flavorless. No tentacles very disappointing. The Tri tip steak although very flavorful but was so tough and chewy. Although it was their special 2 for $32.95 I believe. You get what you pay for. read more

WE LOVE GUS'S!! We are from the Bay Area so we are big foodies. This place is a huge success, great portions, awesome meal deals, service is wonderful, and such a rustic old school steakhouse vibe. Thank you Gus's for a warm cozy meal! read more

The food was wonderful! Bread and cheese fondue we delicious. Steak was perfectly seasoned! We had the special...reasonably priced.

The old standby, great steak , great people, amazing locations nice booths and really nice leather seats. Dark and nice great food for a readable price! read more

If I could be allowed to give half a star on here I would. All the hype I have heard and read about Gus's Steak house was by far the worst steak house I have eaten at . Maybe 20 years ago this dump was good, but not now!!!! All you 5 star people must of lost your sense of smell and taste during COVID . Fondue was straight velvety cheese , steak was cold and chewy . Absolutely no flavor on anything!!!! Even the Walmart salad they brought was . You 5 star reviews should be ashamed for writing false reviews. Must be getting extra discounts for your 5 star yelps . read more

Gus's Steakhouse in Sonora is great. Besides the good food and earlybird specials, I enjoy the homey atmosphere and spacious comfortable booths that make the dining experience even better. Most restaurants try to cramp everyone in with no regard for comfort. I usually don't return when I'm uncomfortable and leaving with a back pain. read more

Amazing food for price love Gus's it includes fondue fresh bread and two full meals for 33.00 wow read more

See all

We are in town visiting family and decided to eat here. Gus's is an icon in the Sonora area. Known for amazing food. We have eaten here a few times and it's been great. If you get there early 3:30 pm you can eat off the Early Bird menu which is a dinner for two at 29.99$. That's a pretty good deal. We have had the Early Bird special before and it was delicious. However last night was pretty bad. My sister and mom had the tri tip dinner. My wife had the shrimp pasta dish and I had the salmon dinner. The service was ok. But the food I have to say wasn't anything special. I know it's an Early Bird Special menu. But that doesn't mean the quality shouldn't be lacking. I honestly don't think they are tasting the food to ensure quality. My salmon was so small and tasteless the veggies were barely cooked. The minestrone soup was not very good either the veggies were old and tasteless. I tried my wife's shrimp pasta and it was a bland. Not a hint of garlic at all. My mom and sister both weren't to impressed with their dinners. For dessert we opted for the bread pudding that arrived cold with peaches that we practiced frozen. That was it for us. We were done. We paid and left. I am pretty disappointed with Gus's. This place is a staple in Sonora and they really need to get on the ball. The interior is very dated. But it's still nice inside and honestly I like it like that. Because it has that old steakhouse type of atmosphere. But man you guys need to step it up on the quality. Idk if we will return. read more

Love love love this place! Everything was excellent! From the food to the service to the ambience. It was like stepping back into time when hearty, tasty meals for good prices were an everyday occurrence with Ol' blue eyes playing in the background. We traveled far to find a place as wonderful as this. Locals you are so fortunate to have Gus's in your backyard. If you haven't tried it - do so quickly. And if you have return again - the yumminess begins with the fondue and continues to the desert. Enjoy! We certainly did! read more

I was so excited to have a delicious steak. I don't have many opportunities to enjoy one nicely prepared and wanted to treat myself. I figured coming to a local steakhouse that has a great reputation with nearly five stars, that there'd be no way it would disappoint. I mean, it's a steakhouse. That's why I came here. I was so excited as I sat down and ordered my gin martini. The complimentary bread cheese fondue was a wonderfully unexpected delicious surprise. The salad was small, but fresh and crispy, served on a cold plate. When my steak was delivered, about seven minutes after I ordered it, it was accompanied by a small baked potato that was topped with a wonderful dollop of sour cream, butter and scallions and there was also a garnish of thinly sliced carrots and zucchini medallions (yes, 'garnish' because there were no more than 10 slivers, combined). Onto what was to be the star culmination of my meal - the steak. Decidedly, the worst steak I've ever had in my life. I sincerely feel horrible saying that, because I've had many steaks in my life, even from places that weren't steakhouses. I ordered a New York steak vs the Rib Eye (maybe that was my mistake, but I've had many wonderful New York steaks at steakhouses), medium rare. It was served smothered in a lovely display of beautiful mushrooms, and I was so excited to cut into it. But that is where the joy ended. I knew right as I sliced into it that something was not right. It did not give like a freshly NY seared steak normally gives to a steak knife. Honestly,I'm still trying to figure out what could have happened here. My steak came out in less than 10 minutes, if even that (I think it was between five and seven minutes. It was unusually fast..). It was barely warm. I'm not exaggerating. It was almost as if it had been pre-prepared and kept in some sort of barely heated warmer for later serving. I'm now convinced it was cooked beforehand. And its flavor was oddly bland with a strange rubbery chewiness that had a slippery 'give' to it, if that makes any sense. I guess I'm used to freshly prepared steaks that are seared and cooked on a very hot surface, basted with hot butter and olive oil, coming out so darn piping hot so that when it's served, and you initially slice into it, your tongue is greeted with the most juicy, fragrant and yummy deep bursting flavor. This steak had none of that. Zero juice, It was as if it had been bled dry. The flavor was just a nothing awful. I'm so disappointed. (insert crying emoji) I didn't say anything to the wait staff. I'm not that person. I politely asked for my check and paid full price for the meal after having only two small bites. I left the meal on my plate with a fair tip to my server because they were polite. BTW, I'm a local and am super bummed because I was excited to have quality steak that would be worthy of enjoying. I'm so bummed out. Maybe it was an off night. I don't know. Regardless, I'm convinced my steak was not prepared to order (i.e., I believe my steak was cooked a before I arrived and kept warm before serving). PS: Other people comment in their reviews about the ambiance of the restaurant. And while I agree with that observation, I figure if the steak is delectable, who really cares about the appearance of the place? I'm not pretentious that way. I just want a fresh, well prepared steak, and that didn't happen tonight. PPS: I should add that normally when you walk into a steakhouse, you are usually smacked in the face by the delicious mouthwatering aroma of seared steaks cooking in the kitchen. That should've been my first red flag... I didn't smell that once during my entire visit. Not upon entry, not while I was seated, nor when the steak was served to me. Never happened. That's a big note to myself for the future. PPPS: Zero stars for the steak, two stars for the wonderful waitstaff. read more

Gus's Steakhouse - Delicious cheesy fondue !! - Steakhouses Near Me - Sonora, California

See all

We hadn't been to Gus's in several years and decided to try it recently. It was excellent. The service was very thoughtful and prompt, and the food was just wonderful. Steak prepared exactly medium rare. Side vegetables were cooked just right as well - NOT overcooked and soggy. My husband's chicken was cooked just right as well - juice and not dry. We will definitely put Gus's back in our rotation. read more

Had a great dinner here with my boyfriend, super friendly staff and the food came quick! Would recommend :)

Service was friendly. Ordered a medium steak and it came well done. Burned my tongue on the "fondue". 5 dollar upchardge for Cesar salad which evnded up being a downgrade from the regular salad just add Cesar dressing. The shrimp dish I ordered was so unremarkable I can't even tell you what the name of it was. And two days later I am writing this from the toilet as the meal has given me some digestive troubles. Overall, I would not recommend this place to anyone unless they are interested in seeing what Army food or perhaps prison food is like. read more

What happened to Gus's stake house ?? the last 3 times Iv been there the portions where so small like cafeteria food, taste was ok, service was slow read more

Oh wow, where to start? Just posting a two star review on Gus's seems sacrilegious. But sadly, our visit on Saturday, April 5th, 2025 warranted this review. My partner has been visiting Gus's for probably the last two decades. She has been insisting that we go eat there on a regular basis . My first time there, I had the prime rib medium rare and it was amazing! Our waitress was great and very attentive. Our second time there we did the two for $32 deal and it met our expectations. But I have been craving that medium rare prime rib at Gus's since my first visit. Well, we went as mentioned on Saturday, April 5th around 7pm. Business seemed slow and we were seated approximately 5 minutes after arriving. We both ordered the prime rib medium rare but it came incredibly late given the low attendance of customers. The cuts of prime rib were sub prime and over cooked to a solid medium. To be gracious, I could only down about a third of it disappointedly favoring the French fries with ranch dressing which was even more depressing. I am reluctant to say this but I could cook a better prime rib for cheaper on my rotisserie. After eating, both my partner and I sat for over ten minutes before our somewhat aloof waitress asked if we need to-go containers. My partner said yes and the check came as well a few minutes later. $99 and change for two lousy, over cooked prime ribs. Add a 20 percent tip for the inattentive waitress and eating out at Gus's might not be the way to go. I'm not going back for now. read more

I am so disappointed my family and I had dinner at Gus's Steakhouse this evening. It was awful the minestrone soup had no flavor, what happened that soup used to be so good. The dinner the sauce on the pasta was like paste, the peach bread pudding was cold. My Sister in law had shrimp Alfredo there was no garlic, no flavor, you have to use fish stock and garlic. The owner must not be tasting the food at his well known establishment. One of my favorite restaurants is no more. read more

We go to Gus's every time we are in the Mountains. Food is always good and we usually get the special. Bartenders are always nice and the owner always gets us a booth. Old school with lots of charm. We will be back soon! read more

What a fun evening we had! The atmosphere is old school, which brings back memories. It's clean and nostalgic. The staff are friendly and hard working. We went in for the early bird and enjoyed everything we had from the fondue, soup, salad and so many choices for dinner. Our drinks were delicious If I could do anything over, I would have ordered a different dessert. We left happy and full. read more

Me and my family when to Gus's Saturday march 1st and it was for my moms 2 year sobriety from alcohol after she was in the ICU for a week and it was also for my nephews 2nd birthday. Cindy the waiter we had was extremely rude she started off with gotta shove that in like you stole it when I was in the middle of eating and then she was just outright rude the whole night I was just 125 pounds a year ago because of drug addiction but I got my life back on track and i weight 225 but her comment made me wanna cry shame on her... they gave me 50$ gift certificate but im not going back the food was cold and my lady's food was microwaved my sister got some of the shrimp and it was sour like mouth puckering sour probably old. Also it was very loud and noisy and the bartender was on her phone hiding it behind the bar read more

Visited Gus's again today, and it's as good as ever. Kevin (my son) and I both enjoyed our food a lot. Try it. You will enjoy the food, the people, and the prices! read more

Went for the early bird meal and there were lots of great choices. All of the servers were very friendly, and also efficient, given the number of people who were there. Some reviewers say the decor is out-dated, but it's clean and the old-fashioned tuck'n roll seats are very comfortable. One of the things I love most is fresh, hot bread, and Gus's has great bread. They even have a cheesy fondue-like dip for it. The next course was soup or salad, and then they brought the entrees. My friend enjoyed his chicken parmesean, and the salmon that I had was yummy. There was even dessert (small chocolate sundae, rainbow sherbet, or bread pudding). I'm impressed with the price of the early bird special, and with all of the courses, I can't imagine anyone leaving that place hungry. I'll definitely be going back. read more

I really wanted to like this place!! The reviews are mixed ... I want to support local businesses so we choose Gus's over other places tonight. The interior is super outdated, which actually makes the experience unique. The restaurant is super clean (we didn't use the bathrooms). The staff is very friendly and accommodating. The owner's son is very visible, constantly walking the restaurant, clearing tables, seating guests, checking on the tables. Our meal started with a small fondue pot of cheese, French bread, and a nice portion of margarine (I prefer butter always). Orders were taken -- New York steak rare and chicken scaloppini. We both asked for mashed potatoes. The food arrived quickly. The steak was quite well done. We brought it to the attention of our server and the steak was quickly replaced. The chicken was tender! It lacked salt and green onion. The veggies were okay, lacked salt. The potatoes were pretty good but also lacked salt and butter. Gravy was needed. The restaurant was full! I noticed mostly streaks being ordered. This place didn't have that wow factor associated with the food. It was dinner good. Good service. Happy people were eating and ordering drinks from the bar. Even a table celebrating their birthday. There are always lots of cars parked there when I pass ... ... but it was just okay. read more

See all

Recently went there to take my Mother out for a nice dinner. Not being from the area we yelped for ideas on location and found this place. Pleasantly surprised. Good service and food. Very friendly accommodating waitstaff. A bit retro, which was nice. Definitely will return in the future. read more

The food and service was very good. I only gave 4 Stars because it is very dated inside restaurant.

The early bird special is a great deal. Two complete dinners that fill you up and taste great for $30. Can't beat that deal.