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    Eproson House

    3.5 (326 reviews)
    Closed • Closed
    Updated 1 month ago
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    Eproson House Photos

    EPROSON HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Complementary bread with whipped butter and oil and vinegar
    Oscar B.

    Drinks - 5 of 5, Food - 1.5 of 5, Bread 5 of 5 We were excited to try The Eproson House for the first time, but unfortunately the experience fell short of expectations. We ordered the 10oz Flank steak, and it took quite a long time to come out. When it finally arrived, it was cold. After sending it back, the replacement still came out only lukewarm. The steak itself lacked seasoning or flavor, and the sides that came with it weren't very enjoyable either. We ended up relying on A1 sauce just to make it decent. On the positive side, the bread with oil and vinegar was outstanding, and the drinks were excellent -- definitely the highlight of the evening. Our waitress was kind and tried to make up for the experience by not charging us for the drinks, which we really appreciated. That gesture stood out even though the food itself was disappointing. Unfortunately, overall service seemed overwhelmed for a Thursday night; we even overheard other diners commenting on how long it was taking to get their food. While we appreciated the great drinks and thoughtful service from our waitress, the main dishes left us underwhelmed, and we're not sure we'd return anytime soon.

    Chicken cobb salad.
    Pamela S.

    The Chicken Cobb Salad was just okay. The portion size was decent, and the ingredients seemed fresh, but nothing really stood out. The chicken was a bit dry, and the overall flavor felt a little flat, even with the dressing. It wasn't bad, just not as tasty as I had hoped. Probably wouldn't go out of my way to order it again, but it'll do if you're craving a salad. We sat outside (by choice), which was nice at first, but the experience was disrupted by loud cars passing by frequently. It made it a bit hard to relax or hold a conversation. I would like to point out our server Alicia was very attentive and super nice!

    Risotto Scallops, Prime Rib, Halibut
    Christina C.

    Our family of six enjoyed a truly exceptional dinner experience at the Eproson House last night. The outside seating was just perfect. Every meal ordered was outstanding, and the service, from the moment we arrived to checking out, was impeccable. We will definitely return and encourage others to try it out!

    a menu on a table
    Makena S.

    The service levels are inconsistent. We were there for dinner and it took 30 minutes to be greeted by our harried server. The soup was like wallpaper paste and inedible. The main courses were decent and I've always liked the cozy atmosphere and history behind the place. I'd stick to the bar for some snacks and drinks here.

    Chicken Parm. Very flavorful, but would have loved more chicken!
    Sarah B.

    Food? Delicious a bit soupy for the pricing but 7/10 delicious. This is the second occasion I have been and the environment is fairly casual/relaxed which is nice so I will give them that. The service? In my brother in laws words who owns several bars around the Bay Area, "horrendous" last time I was there my steak was medium well to well and I asked for it medium however they disagreed which I thought that was odd because I've had lots of medium filet mignons, and they were not very nice about my polite feedback. This recent occasion I don't think we were greeted after being seated when we had reservations and there was for 20 minutes for drinks and we were ready by the time that happened. Only then did I get one refill. So if they were to work on the consideration of their customers this could be a WONDERFUL restaurant! Plus I have not been but I do hear the bar is awesome. Hoping for the best for this restaurant they are very promising.

    Imelda R.

    We really enjoyed the prime rib steak; was juicy, perfectly grilled and tasty. Side dishes with the rice, steamed veggies done right. Ordered calamari strip for extra $ . The clams was also nice & came with bread. Loved the huckleberry ice cream! The staff always checked on us and very accommodating . Love the historical building and bar with live band ( Saturday Night ) was fun to watch post-dinner.

    Potato skins served with ranch and sour cream.

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    28 days ago

    We love the Eproson House. Really nice staff always super friendly great food. Very doggie friendly.

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    7 months ago

    Wonderful menu and so many diverse choices! Great and attentive service! We have to try the smash burger next!

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    Murphys Grade - Grilled oysters in Uni butter

    Murphys Grade

    4.9(136 reviews)
    14.5 mi
    •$$

    I did not want to leave this place. I could've hung here all day eating oysters, drinking wine and…read morechatting with the staff. They offer different kinds of oysters and I tried one of each. Honestly, all of them were excellent quality. All such unique and different flavors. They serve their oysters with lemon, shallot vinaigrette, and a cilantro lemon sauce. They also gave us their specially made hot sauces which all have a vinegar base. My brother and I then shared the spicy lobster roll. IT IS SPICY so if you'd prefer something not so hot, go for the butter or garlic butter roll. In addition to their excellent food, there's tons of little snacks for purchase. Chips, tin fish, dips, wine, bread and more ! You gotta pop in to visit

    We were in the area over the weekend, and we decided to take my girlfriend's parents here for a…read morelittle lunch. Turns out we left with much more! We ordered a few things such as as the duck prosciutto sandwich, raw oysters, clam chowder, and the absolute star of the show, a side of the spicy habanero garlic butter! The bread for the duck prosciutto sandwich was amazing. I just wish they put more meat and/or fixing because the sandwich was on the smaller side given the price tag. Tasty for sure, especially dipping the sandwich into the garlic butter. Oysters were super fresh, and wouldn't hesitate to order again. They have a bunch of jams and hot sauces that you can buy to take home, along with pre-packaged habanero garlic butter (which we ended up buying and have been putting on everything we've been eating). Definitely recommend picking up this butter for at-home cooking because it adds a nice layer of spice to any meal without being overly spicy. For the jams, there's so many options and the staff was kind enough to do a jam sampling with us and after tasting we ended up with a jar of their padron pepper jelly. Put it on my sandwich at home, instantly elevated it to another level. Staff from start to finish was a 10/10. Very kind, super attentive, and made us feel very welcomed. Overall, I'll definitely will be back to buy more of the spicy garlic butter and jams!

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    Seven Sisters - cherry duck, garlic whipped mashed Potatoes, and asparagus

    Seven Sisters

    4.0(311 reviews)
    4.5 mi
    •$$$

    We were staying in Black Oak Casino and resort for our anniversary and decided to give this place a…read moretry. We did not have a reservation but we dined in around 5pm on a Friday with no wait since the place just opened up. Our server was really nice/friendly and she really knew the menu by heart. Ambiance was nice, not too impressive and not much of a view either. We ordered the mussel sautéd with wine and garlic as an appetizer (not listed but I think it's one of the newer dishes they are trying out?) The mussels were cooked perfectly and matched the sauce. I forgot to mention they gave complimentary bread--garlic focaccia and sour dough with butter. Prior to the main entrees our server gave us a palate cleanser sorbet which was refreshing. I ordered the shrimp scampi--shrimp was perfectly cooked and juicy..not chewy and dry at all. The linguine was a tad sour for me but it's ok. My partner ordered the ribeye medium cooked with potatoes and brussel sprouts. The steak was cooked to perfection as well! He was highly impressed and every bite he took it seemed like he was in heaven. The Brussel sprouts was a perfect complement to the dish. We managed to have some room for dessert and ordered the sticky toffee pudding. Since it was our anniversary, it was complimentary. Can't complaint about free dessert. Overall, we were surprised by this restaurant and it exceeded our expectations. Compliments to the chef!

    Food was pretty good, service slow, ambiance nice. This…read morerestaurant used to be the most classy upscale restaurant in the area. It's located in a casino but well insulated away from the smoke and clamor of the gambling floor. There are pasta items and fresh vegetables for the vegetarians. Prices are higher than the quality. Staff are nice, possibly over stretched to provide attentive service. Food downstairs is at least as good and good value. Choices are not great in Tuolumne County. Maybe go to Murphys if you are serious about getting great food and good wine in a darling gold country town.

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    Seven Sisters - Dining area

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    Seven Sisters - Lobster tail (6-8oz.)

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    The Oyster Bar

    The Oyster Bar

    4.3(1.3k reviews)
    65.7 mi
    •$$$

    Food was amazing! I got the jambalaya with added crab. My friend got a chicken Cesar salads. Both…read morewere so yummy and such good portions. Enough to share with 2-3 people easily. Wish I lived closer so I can go again. Prices are reasonable as well. Definitely get your money worth here.

    I stopped by The Oyster Bar at Stateline while in Lake Tahoe and waited about 35-40 minutes in…read moreline. Honestly, it wasn't too bad, especially considering how busy the place was. I ordered the 1 dozen oysters, clam linguine, and house salad. Oysters -- 7/10 The oysters were really fresh and shucked right in front of you, which was definitely a plus. They were a little too big for my liking and had a creamier texture than I prefer, but overall they were good. Clam Linguine -- 7/10 The linguine was solid. The portion was decent, and I liked the combination of clams, lemon, garlic, and Parmesan. Nothing that completely blew me away, but still a good dish. Might pass on the parmesan next time because it clunked up as it melted in the dish. House Salad The salad was actually pretty good and surprisingly large for a house salad. Fresh lettuce, cucumbers, tomatoes, onions, olives, and plenty of croutons. Overall, everything is prepared fresh right in front of you, which I really enjoyed. The oysters being freshly shucked definitely added to the experience. The wait wasn't terrible, and if you're an oyster or seafood fan, it's worth stopping by while you're in Tahoe. Overall: 7/10 thank youuuu

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    The Oyster Bar - Oyster bar

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    Perch Rooftop Dining

    Perch Rooftop Dining

    3.8(96 reviews)
    14.2 mi
    •$$$

    Last night I brought my family of 7 in for dinner, we had the pleasure of having Mallory as our…read morewaitress. She was impeccable and one of the best waitresses we have ever had. She was attentive, graceful and treated us as guests in her own home. Our family talked on the elevator ride down and agreed we will be returning every chance we get just to see her, it's not always about just how amazing the food is but the people whom you share it with. Thank you Mallory for making our night spectacular

    G We just celebrated our 30th wedding anniversary at The Perch, and once again, it exceeded every…read moreexpectation. This was our fourth visit, and every single one has been a five-star experience. Our server, Dusty, was outstanding. This was the second time we've had him, and he remembered us from our previous visit--including what we ordered. That level of attention to detail and genuine hospitality is rare. He was friendly, professional, attentive without hovering, and truly helped make our anniversary dinner memorable. Dusty is one of the best servers we've had anywhere. The food was exceptional from start to finish. The medium-rare filet mignon was cooked perfectly and was one of the best steaks we've had. The garlic mashed potatoes were absolutely phenomenal, the loaded baked potato was excellent, and the Brussels sprouts were perfectly prepared. One of the most thoughtful touches came from the chef. Since we brought a bottle of our own wine, they served a bread basket with olive oil and balsamic vinegar, and beautifully wrote a special anniversary message in the balsamic. It was a small detail that made the evening feel even more personal. To finish the night, we enjoyed dessert out on the terrace by the fire table overlooking the beautiful view. The tiramisu-style dessert was outstanding, and the "Happy Anniversary" written in chocolate was another thoughtful touch that made the evening feel truly special. We also want to recognize Mary, the manager. She took the time to come by our table, introduce herself, and personally wish us a happy anniversary. It's obvious she's doing an outstanding job leading her team because every visit has been consistently excellent. We also appreciate The Perch's dress code. It helps create an upscale, classy atmosphere that makes dining there feel like a special occasion every time. If you're looking for an exceptional dining experience in Amador County, The Perch delivers. Outstanding food, impeccable service, thoughtful attention to detail, and an atmosphere that's hard to beat. Congratulations to Mary, Dusty, the chef, and the entire team. We'll absolutely be back for visit number five.

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    Large party of 10 and they nailed every plate. Everything for everyone was a highlight

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    Gus's Steakhouse - Early bird special salmon, yum!

    Gus's Steakhouse

    3.6(331 reviews)
    8.5 mi
    •$$

    I will say this restaurant has become quite deelish! When I first went several years ago I wasn't a…read morefan at alllll by the service, FOOD, and vibe. But when I went with my mom and decided to go for dinner it was a wonderful experience!! The restaurant is a little on the older side and they have really revamped it and turned it into a delicious one!!! We started off with their pot of melted cheese, French bread, and butter yum! The French bread was warm soft and easy to pull apart. We then got the "all day special" where you get to pick a salad or soup, a plate of entrees and a side. My mom LOVES this deal with their salmon and I got the same thing only with italian dressing on my salad. Perhaps next time I will get the bleu cheese like my mom did. Unfortunately they do baked potatoes but not mashed potatoes so I went with the fries. They were a bit thick with ranch. But to my surprise the SALMON! Was not as thin as it was last time it was a wonderful portion, cooked to perfection, and sooooo tasty!!! Now I understand why my mom loves going here often! As for the staff it was wonderful I didn't get her name but our server was an absolute sweetheart she was also ON it! All while having the entire section so we tipped her well! She also knew the menu like the back of her hand which was nice when I hadn't been in so long and had questions about the sides, sauces, etc. lol The vibe is average. It was a regular week day dinner hour and decently packed! That's always good! People working were all very polite and I like how they changed the look of the restaurant by taking down some of the cheesy decorations and leaving up more trendy ones it looks very nice!!! 5 stars well deserved! I would absolutely love to come back with their wonderful service, cheesy bread, and delectable salmon!!!

    Gus's Steakhouse in Sonora, CA…read more In the age of "insta"... instant newish trend, instant trendy place, instant place for a selfie or to create a IG reel or YouTube. In the search for something new, don't overlook the local small business restaurants that have lasted over the many years. Gus's steakhouse is one of those businesses. It's family owned for over 45 years, two generations. That's awesome! As a complimentary starter, they provide cheese fondue, sliced bread, and whipped butter. Fondue, don't mind if I do. Rich, smooth, creamy cheese. Bubbling warm over a little steno flame. Lactose intolerant me couldn't resist and tried some. Mmmm. Then they had an all day special two entrees for $32.95. The choices were plentiful. Choose from the likes of sirloin, cheeseburger, salmon, shrimp, chicken Alfredo, chicken parm, chicken piccata... that's just to name a few. The entrees came with side of veggies, baked potato, and soup or salad. Or choose from the regular menu. Plus on Fridays and Saturdays , they offer prime rib. Well I have to come back to try that. We choose the cheeseburger and sirloin. I ordered the sirloin at medium rare. It came out just like I ordered, medium rare. Tender cut. Flavorful. I liked it! Hubs enjoyed his cheeseburger. I took a bite. Mmm. The waitress was super fun and engaging. She chatted about the place and family as we told her it was our first time. We met Gus (the owner) and his son Dino. Both very cool. The waitress was top notch. Excellent customer service. Plus she was stealthy, every time I looked at my iced tea , it was always full. I swear I was drinking it. It's an old school steakhouse. Big upholstered booths that I sink into when I sit down. Not a bad thing. The vibe is casual, low key, and welcoming. Family kiddo friendly. They even have a separate room with a full bar, not open to the kiddos.

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    Gus's Steakhouse - Dining room

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    Gus's Steakhouse - Delicious cheesy fondue !!

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    Eproson House - steak - Updated October 2026

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