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    Camps Restaurant

    3.4 (264 reviews)
    Open 9:00 am - 7:30 pm

    Order Camps Restaurant Takeout or Delivery

    Camps Restaurant Photos

    CAMPS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Camps Restaurant

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    Outside on the balcony at Camps
    Kelly G.

    Ordered side salad and crab cakes one night and fish and chips another. I was in Angels for a week for work. Enjoyed a few cold beers before bed. Food was delicious and the service was great each time. [[HIGHLIGHT]]The locals were sure nice.[[ENDHIGHLIGHT]]

    Bar Menu 1
    Louis C.

    Bonnie the host. The sweetest lady ,& recommended the house Margarita **Amazing** Our waitress Meredith was on top of things, she met Chico & brought us more Margaritas that just kept getting better with every ZIP. My wife & I ordered & shared a second platter of wings***a party in your mouth with every . We said good bye to Meredith, TIPPED Her well, than comes Emily at the end providing me with water to stay hydrated, Chico fell in but it was time to leave. [[HIGHLIGHT]]WE Sat on the patio on our way out I met sure to thank the Bartend we & TIPPED her and we are going back today again, this time at the Bar[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Excellent ambiance, friendly service we & well made drinks,amazing food.[[ENDHIGHLIGHT]] Can not wait to try the Crab Cakes Keep up the excellent service & food & may your business remain prosperous.

    Paolo B.

    We popped in for lunch after a round of golf for some food and drinks, and left satisfied and full. It was happy hour so of course we had to take advantage of some of the deals. We got the buffalo wings, which were crispy, and meaty. Chicken fell right off the bone, and with the spicy ranch, a very nice touch. They have a $9 burger on HH, just the burger, not a bad deal, the burger itself was tasty, but needed a sauce of some sort to elevate it, bc it lacked any distinct flavor, just an average burger. We also ordered a club sandwich, which come on a croissant. I was hesitant about the croissant but it actually ended up being really good. Good amount of deli meat, just overall a tasty sandwich. We sat at the bar and our server was super friendly and made sure we were good at all points of our visit. Overall, not a bad spot to grab a meal after the round, would eat her again for sure

    House Margarita at the Happy hour with Chico my "Tequila Dog".
    Diana C.

    Camehere for the Happy Hour. Bonnie is the Sweetest lady ever. Sold us on the House Margaritas! Meredith is AMAZING!!! Great service from both these fine ladies! Food is outstanding. We will be back tomorrow. The burger and Sweet and Spicy wings are delicious!

    Robert O.

    Camps Restaurant While staying at WorldMark in Angels Camp, we were gifted a certificate for Camps Restaurant. The staff is friendly and very approachable. Our Fried Ravioli and Bread with Butter came to the table rather quickly. I truly liked the ravioli but I loved the bread. I am very much a carb lover as much as I am a steak lover. So a warm crusty bread and soft uber spreadable butter is one of life's greatest pleasures (yes, the bread is an $8 charge). However my enthusiasm couldn't continue throughout our meal. Although my Rib-eye Steak was cooked perfectly the way I like it, the vegetables on the side were very drab and overcooked. The spicy Brussels Sprouts had a good flavor. I wish they were slightly spicier, but I enjoyed them nonetheless. My wife's Sole Almandine was a tad under seasoned and her vegetables were as drab and overcooked as mine. A quick blanche then saute would have done wonders for the sole. In contrast, the mashed potatoes she ordered on the side were perfect. For dessert, we ordered the Creme Brûlée. This was the perfect way to end our meal here. The creme brûlée was creamy and had the perfect amount of sweetness.

    Ambiance- live music for New Year's Eve!
    Bill G.

    Amazing New Year's menu! Had a wonderful meal with family. Surf and Turf was a great value and the service was really good. They were packed and still managed to take care of us. I would recommend coming here anytime! Filet Mingon was cooked perfectly and the lobster was done perfectly! I will be back and I hope you have a chance to enjoy the food and service as well.

    View from backyard dining area.

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    2 years ago

    Four of us are here before a concert at Ironstone. Every dish was bad and the service was mediocre.

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    3 years ago

    Service is excellent! Food also, warm environment. Good for couples and families. Comfortable surroundings.

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    Page 1 of 7

    Ask the Community - Camps Restaurant

    Will they be doing an Easter brunch?

    Yes.

    Does anyone know if they went out of business? Their website gives a page not found error and the phone rings and rings.

    Hi Mark, We are still open! We apologize for the confusion and trouble you may of had and hope you will join us soon! You can find our website, including our dining menus… 

    View All 3 Questions

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    Perch Rooftop Dining

    3.8
    (91 reviews)
    11.0 mi
    $$$

    I give Five Stars to The Perch…read more From the moment we walked through the door, the Perch set the tone for an exceptional evening. We were greeted and seated within minutes, even on a busy Thursday night -- the kind of prompt, attentive service that's increasingly rare these days. Our server struck the perfect balance: knowledgeable and quick to check in, but never hovering. The food was outstanding from start to finish. Looking forward to our next visit.

    G We just celebrated our 30th wedding anniversary at The Perch, and once again, it exceeded every…read moreexpectation. This was our fourth visit, and every single one has been a five-star experience. Our server, Dusty, was outstanding. This was the second time we've had him, and he remembered us from our previous visit--including what we ordered. That level of attention to detail and genuine hospitality is rare. He was friendly, professional, attentive without hovering, and truly helped make our anniversary dinner memorable. Dusty is one of the best servers we've had anywhere. The food was exceptional from start to finish. The medium-rare filet mignon was cooked perfectly and was one of the best steaks we've had. The garlic mashed potatoes were absolutely phenomenal, the loaded baked potato was excellent, and the Brussels sprouts were perfectly prepared. One of the most thoughtful touches came from the chef. Since we brought a bottle of our own wine, they served a bread basket with olive oil and balsamic vinegar, and beautifully wrote a special anniversary message in the balsamic. It was a small detail that made the evening feel even more personal. To finish the night, we enjoyed dessert out on the terrace by the fire table overlooking the beautiful view. The tiramisu-style dessert was outstanding, and the "Happy Anniversary" written in chocolate was another thoughtful touch that made the evening feel truly special. We also want to recognize Mary, the manager. She took the time to come by our table, introduce herself, and personally wish us a happy anniversary. It's obvious she's doing an outstanding job leading her team because every visit has been consistently excellent. We also appreciate The Perch's dress code. It helps create an upscale, classy atmosphere that makes dining there feel like a special occasion every time. If you're looking for an exceptional dining experience in Amador County, The Perch delivers. Outstanding food, impeccable service, thoughtful attention to detail, and an atmosphere that's hard to beat. Congratulations to Mary, Dusty, the chef, and the entire team. We'll absolutely be back for visit number five.

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    Large party of 10 and they nailed every plate. Everything for everyone was a highlight
    Large party of 10 and they nailed every plate. Everything for everyone was a highlight
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    Gus's Steakhouse

    Gus's Steakhouse

    3.6
    (326 reviews)
    11.9 mi
    $$

    I will say this restaurant has become quite deelish! When I first went several years ago I wasn't a…read morefan at alllll by the service, FOOD, and vibe. But when I went with my mom and decided to go for dinner it was a wonderful experience!! The restaurant is a little on the older side and they have really revamped it and turned it into a delicious one!!! We started off with their pot of melted cheese, French bread, and butter yum! The French bread was warm soft and easy to pull apart. We then got the "all day special" where you get to pick a salad or soup, a plate of entrees and a side. My mom LOVES this deal with their salmon and I got the same thing only with italian dressing on my salad. Perhaps next time I will get the bleu cheese like my mom did. Unfortunately they do baked potatoes but not mashed potatoes so I went with the fries. They were a bit thick with ranch. But to my surprise the SALMON! Was not as thin as it was last time it was a wonderful portion, cooked to perfection, and sooooo tasty!!! Now I understand why my mom loves going here often! As for the staff it was wonderful I didn't get her name but our server was an absolute sweetheart she was also ON it! All while having the entire section so we tipped her well! She also knew the menu like the back of her hand which was nice when I hadn't been in so long and had questions about the sides, sauces, etc. lol The vibe is average. It was a regular week day dinner hour and decently packed! That's always good! People working were all very polite and I like how they changed the look of the restaurant by taking down some of the cheesy decorations and leaving up more trendy ones it looks very nice!!! 5 stars well deserved! I would absolutely love to come back with their wonderful service, cheesy bread, and delectable salmon!!!

    Gus's Steakhouse in Sonora, CA…read more In the age of "insta"... instant newish trend, instant trendy place, instant place for a selfie or to create a IG reel or YouTube. In the search for something new, don't overlook the local small business restaurants that have lasted over the many years. Gus's steakhouse is one of those businesses. It's family owned for over 45 years, two generations. That's awesome! As a complimentary starter, they provide cheese fondue, sliced bread, and whipped butter. Fondue, don't mind if I do. Rich, smooth, creamy cheese. Bubbling warm over a little steno flame. Lactose intolerant me couldn't resist and tried some. Mmmm. Then they had an all day special two entrees for $32.95. The choices were plentiful. Choose from the likes of sirloin, cheeseburger, salmon, shrimp, chicken Alfredo, chicken parm, chicken piccata... that's just to name a few. The entrees came with side of veggies, baked potato, and soup or salad. Or choose from the regular menu. Plus on Fridays and Saturdays , they offer prime rib. Well I have to come back to try that. We choose the cheeseburger and sirloin. I ordered the sirloin at medium rare. It came out just like I ordered, medium rare. Tender cut. Flavorful. I liked it! Hubs enjoyed his cheeseburger. I took a bite. Mmm. The waitress was super fun and engaging. She chatted about the place and family as we told her it was our first time. We met Gus (the owner) and his son Dino. Both very cool. The waitress was top notch. Excellent customer service. Plus she was stealthy, every time I looked at my iced tea , it was always full. I swear I was drinking it. It's an old school steakhouse. Big upholstered booths that I sink into when I sit down. Not a bad thing. The vibe is casual, low key, and welcoming. Family kiddo friendly. They even have a separate room with a full bar, not open to the kiddos.

    Photos
    Dining room
    Dining room
    Delicious cheesy fondue !!
    Delicious cheesy fondue !!
    Like magic... the glass is always full.

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    Like magic... the glass is always full.
    Henry's Steakhouse

    Henry's Steakhouse

    3.4
    (229 reviews)
    47.7 mi
    $$$

    1. The bread and butter was not what I was expecting from a steak restaurant. The bread was so dry…read moreand dense. 2. I ordered the short rib which came with mashed potatoes. The short rib was cooked well, but it was too salty. 3. Scallops and risotto were lacking a lot of flavor. The risotto was cold. 4. Crab cakes were the best item I've tried. Not dry and had good amount of filling. 5. Apple tart was ok. Nothing to say about it lol. My husband ordered the New York Strip medium rare. He said it was cooked perfect and he liked it. The salad my sister in law got with her meal wasn't good. Had a lot of balsamic vinegar. We didn't consider it as a salad. Our waitress noticed we didn't eat our salad so she asked what we didn't like about and if we would like something else.

    Had dinner tonight at Henry's steakhouse inside of red hawk casino.. the restaurant itself I felt…read morelike it's not as steakhouse feel as it should be? It's still a nice restaurant just doesn't have that high end steakhouse feel. Service was good. Our waitress was attentive. The bread service was ok.. we ordered the crab cakes and scallop dish to share as an appetizer.. the crab cakes were really good! Very tasty and crab was delicious! Definately more crabs than stuffing. The scallop dish was ok.. I think it needed more mash potatoes or something. I had their $45 special 3 dish menu.. came with a salad and entree and dessert. Sorry forgot what the salad was called but it was a little too vinegary for me. I didn't like it. The entree I picked was the beef pappardelle pasta dish... it lacked beef .. it tastes a lot like spaghetti sauce with fettuccini pasta noodles instead of fat pappardelle pasta .. I was disappointed .. the best thing on that special was the chocolate raspberry dessert bomb. It was a creamy decadent chocolate with fresh raspberries dessert .. it was delicious!

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    Henry's Steakhouse
    12.24.23 bread and butter
    12.24.23 bread and butter
    06.03.23 Crowded but large seating area

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    06.03.23 Crowded but large seating area
    Charles Street Dinner House

    Charles Street Dinner House

    4.3
    (626 reviews)
    51.2 mi
    $$

    Charles Street Dinner House, Mariposa: 2026 Mar 12 (4 of 5)…read more Let me start off by saying that we were extremely pleased with the service, thanks to Dillon (who showed genuine rapport), Tomben (his honest opinions) and Amya (who brought me piping hot water in a beautiful mug and teapot). Their friendly, yet professional attitude make this eatery stand out. (5 of 5) This eatery has a vintage feel and historical charm. We felt we could really relax and take our time instead of being rushed to order, eat, then leave. The atmosphere feels rustic, exposing the past. It was a time capsule for folks who enjoyed that era. FOOD: Sauteed Mushroom Soup: The soup arrived with garlic bread. The soup had an earthy, savoury and nutty texture. The rich, velvety mushrooms were bouncy and cooked well, while the umami-packed broth felt comforting. The garlic bread that accompanied the mushroom soup had a perfect balance of textures - heavily buttered, with savoury garlic flavour. The golden-brown, crispy exterior was not overly toasted and the sticks were enhanced with a touch of herbal flavour. (5 of 5) New Zealand Rack of Lamb: This was my order - cooked medium-rare. The perfectly cooked meat was tender - unfortunately lacked seasoning, but a dash of salt brought this to a perfect 5. (5 of 5) I had a choice of potatoes or rice pilaf and made a wrong decision. The rice pilaf looked like baby food, and the fresh red pepper over-powered the entire dish. I tried a small scoop and was disappointed. Needless to say, I couldn't eat another bite of the rice. (1 of 5) My vegetables were mostly cooked well. They had a bit of crunch and texture but not raw. My dinner came with Tomato Soup. The soup tasted nutty and lemony, with a slight heat - and has a good aftertaste. It was silky and smooth, rich, and velvety. (5 of 5) Scallone: Our other order came with onion soup. My dinner partner had the privilege of tasting one of the best scallone years ago and was hoping to bring back great memories of this special dish he loved. This marriage of blending ground abalone and scallops is a savoury dish formed into patties. It is then breaded and lightly pan-fried in butter. The texture is supposed to be tender yet firm. The temperature was perfect but the patty came out almost like a regular pancake. A chunk of fresh red pepper was also thrown in, perhaps for colour, but it overpowered the dish. The pilaf rice was also a no-no. When the server came and asked how we enjoyed the dishes, I had to be blunt and said, "I didn't like the rice". Our server apologized and immediately offered to remove the rice on both plates and asked if we'd like potatoes instead. My partner opted for the baked potato. (5 of 5) The onion soup that accompanied this order was also a fail. Overall, this dinner was a 2 of 5. We were there to celebrate my birthday, so for dessert, we got Coconut Crème Brulee. Even though it wasn't cooked evenly, the light flavour of the coconut did not take over the mild flavour of the crème brulee. A lovely ending to an interesting dinner... and the crème brulee was a birthday treat, on the house. (4 of 5) Would we return? I think we would. I'd like to try other items on the menu because we feel it our privilege to have met some of the nicest staff in an eatery.

    Showed up on a Friday night, it was my birthday and I really wanted a steak and potato dinner…read more Thankfully no reservation was needed but I could see it being more necessary for more popular seasons. Cute restaurant, like a old house transformed, really only smelled like an old house in the tiny narrow bathrooms Service was absolutely fantastic, everyone we interacted with was so lovely. They all seemed to know everyone who was dining there, we were for sure the out of towners. I had a filet with side salad and baked potato. The vegetable side was well seasoned and cooked well. Basic side dish but done so well I ate them all. The thought that went into making my baked potato ready to scoop out was a small thought but I appreciated it! Even my salad was cold, crispy and crunchy. The bread on the table was delicious. My stake was yummy and loved the jus and mushrooms served with them. Hubs had the prime rib, he said it was one of the best ones he had in a long times he had the clam chowder to start and it was super tasty!!! Glad we had my birthday meal here!

    Photos
    Charles Street Dinner House
    Lobster Tail
    Lobster Tail
    Charles Street Dinner House, Mariposa: 2026 Mar 12

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    Charles Street Dinner House, Mariposa: 2026 Mar 12
    House of Beef

    House of Beef

    3.5
    (488 reviews)
    26.1 mi
    $$

    For context, I often find myself driving between San Francisco and Fresno. On one articular trip,…read moreI was craving prime rib (which happens every two weeks or so). I asked my favorite llm where I should stop by for prime rib going from Fresno to SF. It at first suggested I make a bee like for house of prime rib in sf, which I like but have been to many times. It then suggested house of beef and I'm so glad it did (cattleman's in Livermore was also a 3rd choice but I've been there several times too). Thankfully it was Fri eve and they had prime rib. I like mine rare and it was perfectly cooked, very marbled, huge, well seasoned and delicious. I pared it wth au jus and mashed with gravy. Then, what reminded me to write this review, was the tri tip from the meat counter and took to go. They were nice enough to pack it in ice for my 2 hour drive. I just cooked it on my grill in the rain and this is seriously one of the best tri tips I've ever grilled up. The meat tenderness/marbling/quality is on par with any prime grade/American wagyu I've bought and the seasoning is just super on point. Looking forward to smoking the baby back ribs I picked up as well in the next couple of days but I will definitely be back next time I'm in the area. Seems like other reviews had issue with service but the staff were exceptionally attentive when I was there. Seriously the only thing that wasn't top notch about my experience was the cocktails(mine was totally fine but I'm a bit spoiled when I'm in SF) but for my purposes passing through I just wanted the prime rib and meats to go to be delicious and house of beef certainly lived up to its name!

    Small dining space, but it works. We came at 5pm ish and got seated, and by 5:30pm, it was very…read morebusy with all the tables taken. Service is fast and attentive, staff is apologetic about the wait, but the waiting time was not too late or rushed. Our server 10/10 service, even gave us extra bread to take home. Salad and soup bar were excellent and everything tasted fresh. We loved the tomato soup, but didn't like the french onion dip soup. The bread was amazing, and even tasted great as reheated leftovers. The prime rib and ribeye steak were cooked perfectly to our order, but couldnt finish eating dud to being full from the unlimited bread, salad and soup bar. Garlic fries were amazing and crispy, even after reheated for leftovers. Only a few things I didn't like was when we went to get our soup and salad, they cleared the whole table. I was warming up the butter in my hands for the bread to spread on faster, but they took it away like trash when we went to grab our salad and soups. They resetted the paper towel rolls to the side of the table when we moved it to the center, and they almost took away my husband's alcoholic drink, and then realized we were still dining. The lighting was definitely way too dark. I could see elderly people slipping if there was were liquids or food filled on the floor. The space is interestingly very small for a steak restaurant, but they seem to make everything flow well. Definitely would come again, enjoy the soup and salad bar, and then maybe share a steak instead of ordering two.

    Photos
    Outdoor dining birthday event
    Outdoor dining birthday event
    Petite ribeye, pasta, shrimp, corn
    Petite ribeye, pasta, shrimp, corn
    Outdoor dining area birthday dinner.

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    Outdoor dining area birthday dinner.
    Diamond Jim's Restaurant

    Diamond Jim's Restaurant

    3.9
    (51 reviews)
    19.7 mi
    $$

    This establishment is just one of its kind. Food is simple and delicious. Service is on the next…read morelevel. They make you feel like family here. It's family owned and the vibe is great. Also their prices are reasonable. 100% must go place in this amazing county.

    My boyfriend and I stopped into this bar while visiting Mi-Wuk Village and had a really…read moreuncomfortable experience. From the moment we walked in, we noticed prolonged stares that immediately made us feel unwelcome even though we there to meet other locals we met at a nearby restaurant. We were taking a few photos of ourselves and the bar to document our trip (nothing disruptive, and no signage indicating photos weren't allowed). Shortly after, a bartender accused us of taking inappropriate photos of her, which was completely untrue. She asked us to delete the photos, and I obliged. Before we were even given a chance to explain, we were aggressively intimidated by staff and bar goers and told to leave immediately. The entire interaction felt abrupt, confusing, and embarrassing. We were respectful customers who didn't even get the opportunity to clarify what we were doing. Regardless of intent, the situation was handled poorly and left us feeling singled out and unwelcome. We were excited to experience a local mountain bar, but unfortunately this was not a positive or inclusive experience.

    Photos
    Signature drink list 8/8/2025
    Signature drink list 8/8/2025
    Bar Bites Menu 8/8/2025
    Bar Bites Menu 8/8/2025
    Bar area

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    Bar area

    Camps Restaurant - tradamerican - Updated July 2026

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