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    Sarafina's Italian Kitchen

    4.2 (572 reviews)
    Closed 5:00 pm - 9:00 PM

    Sarafina's Italian Kitchen Photos

    SARAFINA'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sarafina's Italian Kitchen

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    Outside
    Allison F.

    I took my Fiancee here for his birthday dinner and it was great! Wait staff was super friendly and service was very fast. I also liked that they boxed our leftovers for us. I would recommend making a reservation because it's a very small restaurant. Pasta plates are around $24 each and it is very hefty servings, you will not go hungry.

    Sand dabs special....so good.
    Wendy P.

    Great food and great service! We've been here twice and it's definitely the best option in town. Great wine selection and delicious dishes.

    NY steak
    Josseling P.

    We came to pass labor weekend in Arnold, after a long drive I was so hungry , we got here 30 mins before closing time (one of the very few places open) Customer service was great. Food was delicious! We definitely recommend this place. I recommend the calamari it's tastes so good and fresh. It's a great restaurant, ambience is very welcoming and definitely would love to go back soon ! For a dinner for 3 we paid around 180$

    Receipt
    craig d.

    Meh - got to be honest. Over the last few years, I've started to have second thoughts. Front-of-house operations are chaotic. Servers forgetting appetizers (for 2 in our party). The menu has lost much of its aspiration (although perhaps they need to simplify it to get people in and out, given how busy they remain), and the $9.96 credit card processing fee might have been the straw that broke this camel's back. I know they are plenty busy without my patronage...and there aren't that many options in town for a nice meal. However, I'm not sure what the value is. $4.50 for a Shirley Temple feels like a stretch, honestly. It's still going to be busy. It's just not great anymore.

    Seafood Special
    Bella H.

    The food was good, large portions for main courses. Appetizers were great and came out quickly. $18 dollar corkage fee. No full bar. Definitely plan to make a reservation, we stopped by after a lake day and put our name down for a reservation, if not it would've been a 2 hour wait. Inside was very busy (loud atmosphere) and the outdoor patio was perfect for the summer night weather. The staff was nice but definitely busy. They close at 9pm so make sure to put your dessert orders in early before they close the kitchen! It was my sisters birthday and they came out to sing for her and put a candle on the dessert we ordered which was 50% off

    Penne Norma
    Brandon R.

    Best restaurant in the entire area. Been coming here for years and have never had a meal less than great. Super homey vibes, everyone who works there is so nice. I've tried every pasta at least once (don't sleep on Sara's favorite). Their desserts are also delicious. I love coming here!!

    Maisie W.

    4.5/5: We had dinner 2 nights in a row here. Friday, 1st night was packed so we opted for to go since we were all hungry. Reservation and walk in/Bar area was all full. 2nd night we took the earliest reservation at 8pm. Saturday night wasn't as busy. I enjoyed my dinner from first night which was veal mushroom. Although the veal was a small peoce for me; it was tender as it should be and the sauce was fantastic! I used the sauce leftover from the veal for my mushed potatoes and killed it. 2nd night I got seafood risotto and it was too salty the entire bite. I should have asked the kitchen to fix it but after an entire day of snowboarding, I was ravenous. Crab cake was crispy and airy. I tried Sarah's favorite and that was good (fyi: if you don't want penne, ask to substitute). Tried a bite of their special that day and it's not a flavor I particularly enjoyed. But my bro loved the lobster sauce and the entire dish. This is probably the best spot of dinner around here. It's a cozy little place. Tip: call to make reservation especially if Friday night and weekends.

    The lasagna special is AMAZING
    Blair P.

    We stopped by after hiking Big Calaveras, and wow what a treat! The flavors and textures of the food are phenomenal. Ambiance is romantic but casual with a cozy outdoor patio surrounded by beautiful trees, and heat lamps. All the food is made in house and it shows. Definitely recommend. We got the lasagna with pork and beef (split) as well as the butternut squash soup, amazing. The service is also friendly; food comes out quickly and waters are re filled generously. Love this place.

    Jeff J.

    Dinner for 4. - Ambiance (5*) Ultra cozy. Very warm from the fireplace. Intimate quarters but in a cutesy kind of way. They really find a way to squeeze tables into every square foot in the place. - Service (4*) A little absentminded to be honest. But everyone is exceedingly friendly. - Bread (5*) Piping hot, maybe bordering too hot. But soft and dense. - Ribeye, $34.95, (4*) Perfectly medium rare. I did find this particular ribeye much fattier and sinewy than I'm used to. Clever preparation with the vegetable saute sitting directly on top. Made every bite really good. - Ice Cream, 10.95 (5*) 3 big scoops of vanilla ice cream. Great vanilla flavor- no clue if it's homemade or outsourced. Would love to know where it's from if outsourced. - Value (5*) Remarkably good value. Prime steak with two sides at $34.95 is pretty hard to beat. And then 3 giant scoops of ice cream for $10.95 is also hard to beat. At any old ice cream joint, 3 scoops would be much more than that. - Final Word Just based on the food, it is a solid 4*. But I've not given a restaurant a value score of 5* in so long. That plus the amazing ambiance makes this mountain spot a true gem.

    Lori R.

    This place is amazing !! The service, the food, the fireplace, everything ! The calamari is delish . I had the mushroom ravioli special and It was to die for ! We ordered a nice local bottle of wine as well . So glad we remembered to get reservations in advance. This cute little place books up fast, because it's truly the best food in the mountains! Serafina and her crew are so sweet and friendly , I can't wait to go back soon :)

    Kid's - spaghetti in tomato sauce with meatballs
    Umesh T.

    At the outset no one was at the front desk and it took a while for someone to ask us if we needed a table. However once seated the service was friendly and attentive. They have a kids menu with a choice of pasta, sauce, and protein. I am told the kid's spaghetti with meatballs was delicious. The plate was polished off clean. I had a bite of the tortellini in the cream sauce and it was really good However my Scampi Mediterreano's garlic wine sauce was more broth than sauce. It tasted fine but the spaghetti had not much of anything clinging to it, as a sauce would have and providing a burst of flavour. Otherwise, the sun-dried tomatoes, artichoke, feta and olives held up well to make each spoonful a flavourful bite. The creme brulee was decent, the tiramisu was soft and delicate, but the lava cake was a miss. There was no "lava" in this cake. It merely had a warm soft core and not a trace of the liquid chocolate core that should have been oozing out on digging in with a spoon. The outdoor patio was charming and a great place to sit even on that cool evening. The heat lamps were effective, and the ambiance was warm and welcoming.

    Penne alla Norma ($20.95)
    Sandee L.

    Delicious! One of my friend's favorite restaurants in Arnold. She made reservations for all of us well in advance for our weekend trip. - Sarah's favorite ($22.95): This was my dish and I can see why it's Sarah's favorite. I loved the tomato cream sauce! Would definitely order again. 4/5 - Penne alla Norma ($20.95): I thought the eggplant was going to be deep fried with a batter, which sounded interesting. It wasn't, probably a quick flash fry? I much preferred Sarah's favorite overall. 3/5 - Pork tenderloin special ($31.95): I had a bite of my friend's dish and it was loaded with flavor. Savory, salty and sage-y. Unfortunately, she had requested the potatoes on the side because she is gluten free, but it came out together so she had to scrape the potatoes off the pork and the veggies. 4/5 Prices are reasonable with good sized portions. I was particularly impressed with the kids sized portions and prices and their add ons. Like how you can get half orders of anything on the main menu (if you're under 10yo). Friendly, fast service. Make sure to make your reservations in advance! We had rezzies at 515pm and there was not an empty seat in the restaurant!

    Chicken scallopini Marsala with no potato's extra veg. Soooo delicious!!!

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    10 months ago

    Always amazing food. the owner and servers are always fantastic! could not ask for better service or food.

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    10 months ago

    Everything went well incredible service. It was an overall great experience. We often go there for an enjoyable dinner.

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    1 year ago

    It is some of the best Italian food you'll get in the mountains and I recommend the chicken Alfredo or the lamb ribs when they have them

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    1 year ago

    Such an excellent place to enjoy dinner. It's a very nice little establishment. The food is excellent too.

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    Sarafina's Italian Kitchen Reviews in Other Languages

    Ask the Community - Sarafina's Italian Kitchen

    Are dogs allowed on the patio?

    What dishes can be made vegan?

    Are waiters/waitresses really not wearing masks like reviews say? Any outdoor/tented dining?

    No masks in sight. They have outside seating but it's not open at this time.

    Do they have patio heaters?

    Yes

    Do you allow dogs on your patio?

    No, unless service dogs

    Are there gluten free pasta options?

    Yes there is gluten free pasta for an extra cost.

    View All 7 Questions

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    Avellino Italian Market and Wine Bar - Tiramisu and rosato

    Avellino Italian Market and Wine Bar

    5.0(18 reviews)
    16.7 mi

    Me and some friends were in town for a local festival and we decided to stop by this place. Let me…read morejust say, wow! The atmosphere and vibe was amazing. The staff were super friendly and checked on us often, and were more than happy to chat. The outdoor patio was super cute The food was delicious as well! Me and my husband shared the gnocchi and bruschetta, and my friend and her boyfriend got the bread and oil. Super good:)

    Avellino is an amazing new addition to the revitalization of downtown Angels Camp. We had the…read morepleasure of visiting Avellino recently after a fun filled day of wine tasting in Murphys. We called to try to make reservations for dinner but were told they don't take reservations. No worries! We decided to take our chances on a Saturday night. First impressions were great! The location is very cozy with a few tables and a bar. I fell in love with all of the imported Italian food for sale in the market area. Authentic Italian pasta, wine, and treats? Don't mind if I do! Obviously the prices will be more than a package of Golden Grain pasta at the grocery store, but you are paying for the authenticity and quality. We were told that all of the items in the market are imported from Italy except for the gelato which is from Marin. We were lucky to have a table as they were packed when we arrived. Even though it was cold outside, there was one outside table available with a patio heater which really helped keep us nice and comfortable. We ordered the bruschetta which had the most flavorful tomatoes and herbs. We then tried the gnocchi in a pesto cream sauce. Being Italian, I'm super picky when it comes to gnocchi. Usually it is super tough and chewy in restaurants which is not how it should be. This gnocchi was super tender and light and the sauce was very light and flavorful. So delicious! For dessert we ordered the tiramisu which was seriously the best I have ever had. The servers were extremely friendly and efficient. Despite how busy they were, we felt taken care of and treated like family. The owner Sarah has struck gold again with Avellino. We can't wait to return! Buon appetito!

    Photos
    Avellino Italian Market and Wine Bar - Tuscan bean soup

    Tuscan bean soup

    Avellino Italian Market and Wine Bar
    Avellino Italian Market and Wine Bar - Curb appeal

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    Curb appeal

    The Cellar Room

    The Cellar Room

    5.0(1 review)
    17.4 mi

    Five of us, staying at the Worldmark in Angels Camp, stopped in at The Cellar Room late in the…read moreafternoon of Sunday, Nov. 6, after a day of visiting Murphy's and the historic state park in Columbia. We hadn't made time to stop at any wineries during the day, so we choose to stop in here due to the recommendation of Worldmark staff. This is a phenomenal wine tasting option whether you have the time to visit individual local wineries or not, as 13 wineries are represented: Chatom, Chiarella, Cpppermine, Domaine Becquet, Frog's Tooth, Four Winds, Ironstone, LaFolia, Mineral, Prospect 772, Renner, Stevenot, and Zucca Mountain. For a small fee (Worldmark guests receive a discount), we tried several Domaine Becquet (Cab-Shiraz), Four Winds (Chard), Ironstone (Zin 104), Mineral (Merlot) and Zucca Mtn (Sangiovese). Buck, our gracious host, shared a wealth of knowledge on each winery, winemaker and family, making the tastings very personal, special and interesting! There was no "favoritism" for one wine or winery. One couple in our group purchased several bottles, however one, the Domaine Becquet Cab-Shiraz (DELISH!) was not in stock, but would be available in 24-48 hours. Buck took our number and as soon as this wine was available, he contacted us and made arrangements to drop it off at our room when convenient for us. Wonderful customer service! Making a brief pass-thru of this area? Short on time? Stop at The Cellar Room for a variety of wine tasting options, all in one location. We'll be back next year!

    From the owner: The Cellar Room is the perfect introduction to Calaveras county's wine region in one beautiful…read morelocation, and a perfect opportunity for guests to taste and learn about wines from some of Calaveras County's best vintners in a unique setting located right at the golf course. The Cellar Room is the perfect place to enjoy a glass of local wines in a relaxed, elegant room. Come hear stories of Calaveras County's past, insight into local winemaking and culture. Wednesday - Thursday reservation only, call Meria Rivera (209)729-8181 Friday - Sunday, 3:00 pm to 7:00 pm

    Photos
    The Cellar Room

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    Alchemy - Dulce de Leche Cheesecake ($10)

    Alchemy

    3.8(668 reviews)
    10.3 mi
    $$

    Party of 4: Sunday @ 19:00p - No reservation required…read more We walked in just about an hour prior to closing. My eye caught two words on the menu "Ribeye Steak" which did not disappoint at all. Great selections offered- we tried sriracha corn fritters as well as bruschetta. This place is definitely worth checking out!

    I wish I had better things to say about the place because the food we got was pretty nice…read more We arrived for an early dinner on a Friday and were seated after a few minutes. Then, came a long wait for a server to come. Once they did, after tables who had been seated after us, they offered us water that also took a long time. One of our servers was so kind, I didn't catch her name, but she brought our water and took our orders very efficiently, but was friendly. We ordered the fried cauliflower and alchemy burgers. Once the cauliflower came, our waiter told us that a cook had walked out mid-dinner rush had left them low on production. This didn't really explain the wait for service but we understood. I didn't get photos of the burgers when they came, because our table was pretty hungry after the long wait! The presentation of the food was ok but the food itself was pretty delicious. The fries were very flavorful and the burgers were cooked a perfect medium rare. We also got a butter pecan sundae that was very large, but good. If the food and that one waiter had not been so good, I would probably take more stars. If you are going to come here, I recommend having a lot of time and patience. 5 stars for the food, 2 stars for the service. Knowing this, I would be tentative to come back if we got the same experience in terms of service.

    Photos
    Alchemy - Inside

    Inside

    Alchemy - Dulce de Leche Cheesecake ($10)

    Dulce de Leche Cheesecake ($10)

    Alchemy - Gold Nugget Bread ($6)

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    Gold Nugget Bread ($6)

    Sarafina's Italian Kitchen - italian - Updated May 2026

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