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    The Oyster Bar

    4.3 (1.3k reviews)
    PriceyBars, Seafood
    Open 11:00 am - 11:00 pm

    The Oyster Bar Photos

    THE OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Happy hour specials

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    Recommended Reviews - The Oyster Bar

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    House boil and peel and eat shrimp
    TylerAnn V.

    Overall loved the food and the price was fair for everything, if you're looking for Cajun spice we don't really get that from our seafood boils and expect that the "sauce" you'd usually get from a boil is not what you get here - it's much more of a beer boil seasoning reminiscent of a seafood soup dish going on here but it's delicious and you get plenty of seafood with whatever you choose. Overall highly recommend!

    Shaneel R.

    During our recent visit to Tahoe, we were out exploring and happened to come up upon this place. I saw that it was voted best seafood in Tahoe and I can see why. Service was good . Lady making the dishes was as well. And the Caesar salad was fresh and had lots of parmesan. But the star of the meal was the Bouillabaisse. It was absolutely delicious. Fresh and full of a generous seafood. I wish I lived closer so I could visit more often.

    Pauline C.

    Confused on reviews mentioning the Palace Station Oyster. This does not do the trick or even comes anywhere close. We ordered the Lobster Pan Roast and it came in half the portion sized bowl compared to Palace Station but for the same price. Flavor was extremely off. Just tastes like tangy tomato? No hot sauce could save it. Clam Chowder was good but very thick and lacked clams. Oysters were fresh. Steamed Mussels were tasty. Definitely not a place I would ever wait in line for having experience delicious pan roast back in Los Angeles and Vegas.

    Janice L.

    The Oyster Bar at the Golden Nugget in Lake Tahoe is a standout seafood destination located right in the heart of the casino action. The atmosphere is lively and interactive, featuring a unique open-kitchen design where you can watch the talented staff prepare your meal directly at the bar. The service is consistently excellent, with friendly and attentive staff who elevate the energetic, New Orleans-themed setting. For standout dishes, the fresh, seasonal oysters on the half shell are a must-try, served raw and flavorful. Other highlights include the rich and perfectly seasoned bouillabaisse, traditional jambalaya, and their hearty gumbo, all of which capture the authentic flavors of the Gulf in a cozy, mountain getaway.

    Linguine and clams
    Kimberly S.

    This was our first visit to this fine establishment... I wish we had discovered it on our previous visit because it is so spectacular we have been two nights in a row and I can't tell you that NEVER has happened before. We had some of the most delicious sourdough bread to start and that's not saying less because my husband is a pastry chef and he makes it on the daily. So for our first visit we had Caesar salad, Gumbo, and Linguine and Clams everything was delicious! So much so my hubby persuaded me to return tonight for night two because he just had to have more.... So he had the try out the Jambalaya and me the New England chowder... as usual everything's spectacular. I know you want me to write about the SERVICE, I mean chef Kyle and his crew are on top of everything number one! Ambience of course spectacular. Please do not come here because then I have to wait in a longer line ;)

    Bouillabaisse Special
    Laura M.

    This place is fantastic!!! It's a must if you love seafood and are in Lake Tahoe! It gets busy so we went mid afternoon and there was no line! They have a small counter where they have their steamer pots. My Dad recommended the Bouillabaisse Special w/rice and roll, it's his go to. Everything is great but that's his #1 so we had to give it a try. WOW!!! The Lobster and Crab legs were to die for, along with shrimp, mussels, and clams. The broth was so flavorful, had to dip the bread into it. The seafood was cooked perfectly and tender. Amazing place and can't wait to go back! Definitely worth it.

    Mark C.

    Absolutely incredible oyster bar experience in Lake Tahoe. Everything was unbelievably fresh and full of flavor. We started with oysters on the half shell and they were briny, sweet, and ice-cold -- exactly how they should be. The sauces and lemon wedges were a perfect touch without overpowering the natural flavor. The seafood stew/cioppino was the star of the show. Loaded with crab, lobster, shrimp and clams in a rich, savory broth that you'll want to soak up with bread. The clam bowl was also fantastic -- tender, perfectly cooked clams in a flavorful, garlicky broth with just the right amount of heat.. Ambiance was perfect. Service was friendly and attentive, and you can really tell they care about quality. Portions were generous and totally worth it. If you're a seafood lover visiting Tahoe, this place is a must-stop. I'd come back in a heartbeat!

    Tony Y.

    It's hard to come close to The Oyster Bar at Palace Station in Vegas, but The Oyster Bar at the Golden Nugget will certainly do the trick. You definitely won't be waiting hours to get a seat, which to me is a plus. The staff were really friendly and the food came out timely. We had the caesar salad, house special pan roast, and cioppino. All taste great and would recommend these to folks looking for something tasty!! My only wish is that the restrooms were closer! lol, you gotta walk a little far before you get to one.

    Gumbo - Mix in the rice
    Roger R.

    Came on a Saturday evening and there was a bit of a wait but wasn't too bad. This is my second time back since being back in Lake Tahoe since I am from the Bay Area and come up to snowboard. The gumbo is amazing and keeps me coming back! The service is also quick, friendly, and very attentive. I get it with crab and add the rice in together. Will definitely be a must routine when in town.

    steamed clams
    Vanessa A.

    A must try for all seafood lovers! Service is super welcoming and helpful in addressing all our questions as first timers. Nice bar set up where we could see the food being prepared. We ordered the clam chowder, steamed clams, house pan roast, and seafood boil. All tasted amazing! If I had to change one thing, Id make the clam chowder slightly less thick as it wasnt really soup texture, but more porridge-like. I definitely plan on coming back here anytime Im in the area. Tip: Get in line before 6pm to avoid a super long wait time.

    No lines at 11am on Sunday
    Alex T.

    I love coming here on Sunday because they open at 11:00 a.m. and it's the perfect timing for every time I'm about to go back home I have to stop by here and get me a seafood boil with noodles for The Hangover. I really like their Cioppino which is not to thick but is a little bit on the soupy side and it's really good with noodles in it. I also like their gumbo because it's simple and it's very flavorful and doesn't have too much ingredients in there that gets too overwhelming and have to use fingers. Also I do like their French seafood boil stew which is really rich and has Lobster in it with crab and other Seafood like mussels and clams and fish. I always like adding noodles to my seafood boil because it reminds me of ramen. Also I find the noodles very comforting and isn't too much of a carb. I also like their clam chowder which is really creamy and Rich and very flavorful and it is fillling too. The service here is always quick on their feet and refilling our water, with extra napkin and wet wipes. The Ambiance is casual and it is a bar top and it does get filled quickly. I do like coming here it is a Hidden Gem to me. Hope this review helps and thanks for reading and have a yelplastic day.

    Nichole S.

    OMG!! This is the spottttt! Peiroddd!! We were trying to decide where to eat for dinner my man was craving Cajun food so we decided to come here. I'm so glad we did! My man ordered their bouillabaisse. He loved it!! I ordered jambalaya with no shrimp. So bomb!! I can't wait to come back here!

    Charles C.

    Great service and good food for the $. Oysters, steamed mussels, jambalaya were good. Come early or expect to have to wait and wait

    New England Clam Chowerd with a side of fluffy bread.

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    Love the oyster bar. Great place for seafood and people watch in the casino. Great staff.

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    The Oyster Bar Reviews in Other Languages

    Ask the Community - The Oyster Bar

    Can I make reservation?

    No. First come first serve

    Are there children allowed?

    Yes, kids can dine at They Oyster Bar as long as you're comfortable with them sitting in a "high" bar chair.

    Do you have tables? Or is it just seating at the bar?

    Bar only and there is only maybe space for 20 so in peak time the wait can be long but for sure worth it . Great food and service . This place is the best at the hard rock hotel

    Do they have reservation options?

    no, it's first come, first serve. 4-4;30 thr lines are better

    Do they do take out currently?

    Yes, but a very limited menu like 4 or 5 items only.

    Looks like reservations were taken off of OpenTable, is it by first come first basis now?

    Hi Jack! That is correct, Oyster Bar has returned to serving our guests on a first come first serve basis.

    How do you take out food if there is no direct phone # to reach them? The listed # goes to general hotel front desk and they're not helpful - they say there's no direct extension to the restaurant.

    As of May 2022, the only item available for take out is clam chowder.

    What time is happy hour?

    Happy hour is usually 11-6 Monday to Friday. Due to the holidays, the oyster bar not doing happy hour.

    What kind of discount is given with a players card?

    Up to 30%

    Is happy hour only on weekdays?

    We were there during Friday-Sunday weekend, so it is possible happy hour is only on a weekday.

    How big is the bar? Can it fit a party of 8? What would the wait time be?

    It's a literal bar that sits 20 people, like breakfast bar inside a house with high stools. It is rectangular shape with one long side being back wall where employees come in and out, cooks and servers assist you from inside the rectangle.… Read more

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    I came across CWB as I was searching "fish n chips" on yelp. The pictures looked promising, so we…read moregave them a shot. It was a random Wednesday durning April, so it wasn't packed. We were seated quickly by the waitress and served water. It must have been short staffed that day because it took a while to get our drink and food orders in. I'll give benefit of the doubt that it was slow season and staffing might be lean. My wife and I ordered Baja fish tacos and the fish n chips plate, I though the texture and execution of the dishes was spot on, very crispy and appetizing looking dishes, the tacos had cotija cheese on top of the fried fish, diced peppers with pico, and the side was a creative play on street corn (corn, mayo, cheese, spices) served with chips. The only critique I'll give is everything needed more salt, but that's better than being salty. My drinks were amazing, blood orange IPA and the clear water lager (award winning). I had a very positive experience and would definitely recommend!

    Cold Water Brewery and Grill ended up being one of those places that just hits right without trying…read moretoo hard. It has that laid-back, mountain-town kind of energy where you can actually relax, warm up, and settle in. Nothing feels rushed, nothing feels forced, just good people, good smells coming from the kitchen, and that comforting buzz of a place that knows exactly what it is. We went all in on the food and drinks, and it delivered across the board. The beer tasted crisp and fresh like it had a story behind it, and the food matched that same energy. Hearty, satisfying, and exactly what you want after a long day. The burger was juicy and messy in the best way, and everything just felt solid and well thought out without being overcomplicated. What I loved most was how easy it was to enjoy the whole experience. It is the kind of place where you look around and see everyone having a good time, whether they just came off the slopes or are settling in for a long dinner. We walked out full, relaxed, and already saying we would come back next time we are in town.

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    The Naked Fish - Crunchy Spicy Tuna on Rice

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    3.7(1.7k reviews)
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    I did not expect to have one of my favorite sushi experiences in Tahoe but here I am!!…read more The hot tea on a snowy day was perfect. We got the sashimi plate and jeeeeez the amount of fish you get is great for two people. My surprise favorite was the walu - it was the best I've tasted! I also love love loved that the sashimi was served on so many different kinds of seaweed. I practically ate all of that too. Definitely looking forward to coming back! Jules was an excellent waitress and company while it was empty.

    Came here on a Friday night with a party of 3 and it took a little over an hour to get our seats…read more While we waited we sat at a bar, but everywhere was crowded as many people were waiting for a spot. Places like this that have limited seating and know that the wait is very long should have a reservation system. There were a good amount of tables open, but maybe they were short on staff since they were not seating people? We finally got to sit down and overall the whole experience took along time. Long time for waiter to come get our order and VERY long time to get our food so much so the waiter had to apologize (and indicated that they forgot if they had taken our order). The prices are a little high, but it's Tahoe so I guess that is a given. The rolls were ok. Creative but flavor was ok. Overall with the long wait and the mid flavor I would not come back.

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    The crown jewel restaurant Tahoe needed! Hell's Kitchen got a remodel and expanded their footprint…read morein Harvey's which is the best thing that could have happened Service here is super professional It's pretty inside but not as decked out as Wolf next door You must get the beef wellington and sticky toffee pudding if it's your first time! [this review was written in connection with a Toast promotion]

    I hadn't been here for a long time, but I was staying in Tahoe and I decided to come back. I tried…read moreto make a reservation on OpenTable, but they required two people. I called the hotel's restaurant reservation line, they also went through OpenTable, but they were able to get me a table for one. Go figure. I show up, and my server, Jake, comes to my table. Friendly, knowledgeable, helpful, he came by every now and then, to make sure everything was going OK, and to see if I had any questions. if all of the servers are as good as him, this place has it made.... They offer a three course prix fixe meal, , but I decided to order off the menu. to drink, I had the Lakeview lemonade mocktail. Lychee, vanilla citrus, sparkling yuzu, lemonade. It was sweet, tangy, and I liked the sparkling. I had never had foie gras before, so I decided to try it. It came with. Dried berries, , strawberry gastrique, scottish shortbread, and candied marcona almonds. Oh my God. It was rich, creamy, and smooth. I can see why they call it "meat butter." It doesn't happen often, but I was making the same faces that Rachael Ray would make every time she took a bite of food on her old show, $40 a day. The perfect bite was. Foie gras, on top of a piece of the shortcake, run through that gastrique. . . My sister told me to try the short rib, and she was right on. It came with a yukon potato cake, sautéed spinach, crispy onions, and beef jus. More funny faces. The Potato cake was excellent, and that short rib was melt-in-your-mouth tender. Somehow, I had room for dessert, so I had what I had last time, the sticky toffee pudding with ice cream. It's a house special. Funny faces, take three ...It was ooey,, gooey goodness, and the ice cream was also very good. An absolutely amazing meal. Definitely not cheap, but 100% worth it. Thank you.

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    The Oyster Bar - bars - Updated May 2026

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