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    The Oyster Bar

    4.3 (1.3k reviews)
    PriceyBars, Seafood
    Open • 11:00 am - 10:00 pm

    The Oyster Bar Photos

    THE OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Outdoor seating

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    Recommended Reviews - The Oyster Bar

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    BTS
    Myphuong L.

    We are a sucker for oyster bars wherever we go. Nothing beats Palace Station in Vegas but if you're in Lake Tahoe, this place does the trick to satisfy your craving. It's inside Golden Nugget. I'm rating 3.5 round to 4 stars. This bar seats about 14. We had a party of 5 and had a section to ourselves at the end. We got the House Roast Pan Roast and New England Clam Chowder. I was surprised they brought out the Pan Roast first. Right before we finished, we asked if the chowder was still coming out. I think they forgot. We also had to ask for crackers. The soup was thick with lots of clams. The pan roast was decent. It was thick and creamy with bits of crab, tons of shrimp, lobster, seafood. It came with a side of rice. The oysters were good. Forgot to ask where from. We had some Bloody Mary oyster shooters and a glass of MIO sparkling sake. That was refreshing, sweet just like moscato. You start out with two rolls of bread and can always ask for more which we did to dip with the chowder and pan roast.

    New England clam chowder
    Olivia G.

    For our first night in South Lake Tahoe we my husband decided to eat here and I was skeptical. Well let me tell you that I was glad he made that choice! The clam chowder was delicious and flavorful and it comes with these little cute crackers. I had the shrimp linguine and the cheese they placed on top was phenomenal. My husband had the BOUILLABAISSE it had Shrimp, Lobster, Crab Legs, Clams, Mussels, Cod and he said it was great and I tried it as well and he was right! It's a small bar but it's worth the wait. Our waiter Kyle was amazing and took very good care of us. You honestly can't go wrong by eating at this restaurant!

    Manhattan Clam Chowder is SPICY
    Monica S.

    Per annual tradition, my group's last dinner is at the Oyster Bar. Usually, I order the House Pan Roast (Creamy Tomato Seafood Stew), but I was hankering for oysters. Although Fried Oysters are not on the menu, I asked just to be sure and the staff confirmed that the Oyster Bar does not serve Fried Oysters. For the next best thing, I ordered a half dozen of fresh oysters (Stellar Bay from British Columbia) served with cocktail sauce with horseradish, a red wine mignonette and a white wine mignonette. The oysters were deliciously fresh and creamy. Additionally, I ordered the spicy Manhattan Clam Chowder. To be fair, I was warned that the soup was spicy and I am here to confirm, it's a medium spice level. Filled with potatoes and tomatoes, there's some clams in the chowder. With the restaurant located inside the Golden Nugget Casino, there's a lot of noise and cigarette smoke. At 6pm on a weeknight, there was about a 15 minute wait to be seated.

    Christine D.

    Located inside the Golden Nugget Casino. The seafood bouillabaisse and fresh oysters were excellent. The service was very friendly and attentive. Small and limited bar seating only.

    Pauline C.

    Confused on reviews mentioning the Palace Station Oyster. This does not do the trick or even comes anywhere close. We ordered the Lobster Pan Roast and it came in half the portion sized bowl compared to Palace Station but for the same price. Flavor was extremely off. Just tastes like tangy tomato? No hot sauce could save it. Clam Chowder was good but very thick and lacked clams. Oysters were fresh. Steamed Mussels were tasty. Definitely not a place I would ever wait in line for having experience delicious pan roast back in Los Angeles and Vegas.

    Linguine and clams
    Kimberly S.

    This was our first visit to this fine establishment... I wish we had discovered it on our previous visit because it is so spectacular we have been two nights in a row and I can't tell you that NEVER has happened before. We had some of the most delicious sourdough bread to start and that's not saying less because my husband is a pastry chef and he makes it on the daily. So for our first visit we had Caesar salad, Gumbo, and Linguine and Clams everything was delicious! So much so my hubby persuaded me to return tonight for night two because he just had to have more.... So he had the try out the Jambalaya and me the New England chowder... as usual everything's spectacular. I know you want me to write about the SERVICE, I mean chef Kyle and his crew are on top of everything number one! Ambience of course spectacular. Please do not come here because then I have to wait in a longer line ;)

    Mark C.

    Absolutely incredible oyster bar experience in Lake Tahoe. Everything was unbelievably fresh and full of flavor. We started with oysters on the half shell and they were briny, sweet, and ice-cold -- exactly how they should be. The sauces and lemon wedges were a perfect touch without overpowering the natural flavor. The seafood stew/cioppino was the star of the show. Loaded with crab, lobster, shrimp and clams in a rich, savory broth that you'll want to soak up with bread. The clam bowl was also fantastic -- tender, perfectly cooked clams in a flavorful, garlicky broth with just the right amount of heat.. Ambiance was perfect. Service was friendly and attentive, and you can really tell they care about quality. Portions were generous and totally worth it. If you're a seafood lover visiting Tahoe, this place is a must-stop. I'd come back in a heartbeat!

    House boil and peel and eat shrimp
    TylerAnn V.

    Overall loved the food and the price was fair for everything, if you're looking for Cajun spice we don't really get that from our seafood boils and expect that the "sauce" you'd usually get from a boil is not what you get here - it's much more of a beer boil seasoning reminiscent of a seafood soup dish going on here but it's delicious and you get plenty of seafood with whatever you choose. Overall would recommend if you're craving seafood in the area, but I wouldn't go for just the seafood boil.

    Tony Y.

    It's hard to come close to The Oyster Bar at Palace Station in Vegas, but The Oyster Bar at the Golden Nugget will certainly do the trick. You definitely won't be waiting hours to get a seat, which to me is a plus. The staff were really friendly and the food came out timely. We had the caesar salad, house special pan roast, and cioppino. All taste great and would recommend these to folks looking for something tasty!! My only wish is that the restrooms were closer! lol, you gotta walk a little far before you get to one.

    Gumbo - Mix in the rice
    Roger R.

    Came on a Saturday evening and there was a bit of a wait but wasn't too bad. This is my second time back since being back in Lake Tahoe since I am from the Bay Area and come up to snowboard. The gumbo is amazing and keeps me coming back! The service is also quick, friendly, and very attentive. I get it with crab and add the rice in together. Will definitely be a must routine when in town.

    steamed clams
    Vanessa A.

    A must try for all seafood lovers! Service is super welcoming and helpful in addressing all our questions as first timers. Nice bar set up where we could see the food being prepared. We ordered the clam chowder, steamed clams, house pan roast, and seafood boil. All tasted amazing! If I had to change one thing, Id make the clam chowder slightly less thick as it wasnt really soup texture, but more porridge-like. I definitely plan on coming back here anytime Im in the area. Tip: Get in line before 6pm to avoid a super long wait time.

    No lines at 11am on Sunday
    Alex T.

    I love coming here on Sunday because they open at 11:00 a.m. and it's the perfect timing for every time I'm about to go back home I have to stop by here and get me a seafood boil with noodles for The Hangover. I really like their Cioppino which is not to thick but is a little bit on the soupy side and it's really good with noodles in it. I also like their gumbo because it's simple and it's very flavorful and doesn't have too much ingredients in there that gets too overwhelming and have to use fingers. Also I do like their French seafood boil stew which is really rich and has Lobster in it with crab and other Seafood like mussels and clams and fish. I always like adding noodles to my seafood boil because it reminds me of ramen. Also I find the noodles very comforting and isn't too much of a carb. I also like their clam chowder which is really creamy and Rich and very flavorful and it is fillling too. The service here is always quick on their feet and refilling our water, with extra napkin and wet wipes. The Ambiance is casual and it is a bar top and it does get filled quickly. I do like coming here it is a Hidden Gem to me. Hope this review helps and thanks for reading and have a yelplastic day.

    Shaneel R.

    During our recent visit to Tahoe, we were out exploring and happened to come up upon this place. I saw that it was voted best seafood in Tahoe and I can see why. Service was good . Lady making the dishes was as well. And the Caesar salad was fresh and had lots of parmesan. But the star of the meal was the Bouillabaisse. It was absolutely delicious. Fresh and full of a generous seafood. I wish I lived closer so I could visit more often.

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    Love the oyster bar. Great place for seafood and people watch in the casino. Great staff.

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    Page 1 of 32

    The Oyster Bar Reviews in Other Languages

    Ask the Community - The Oyster Bar

    Can I make reservation?

    No. First come first serve

    Are there children allowed?

    Yes, kids can dine at They Oyster Bar as long as you're comfortable with them sitting in a "high" bar chair.

    Do you have tables? Or is it just seating at the bar?

    Bar only and there is only maybe space for 20 so in peak time the wait can be long but for sure worth it . Great food and service . This place is the best at the hard rock hotel

    Do they have reservation options?

    no, it's first come, first serve. 4-4;30 thr lines are better

    Do they do take out currently?

    Yes, but a very limited menu like 4 or 5 items only.

    Looks like reservations were taken off of OpenTable, is it by first come first basis now?

    Hi Jack! That is correct, Oyster Bar has returned to serving our guests on a first come first serve basis.

    How do you take out food if there is no direct phone # to reach them? The listed # goes to general hotel front desk and they're not helpful - they say there's no direct extension to the restaurant.

    As of May 2022, the only item available for take out is clam chowder.

    What time is happy hour?

    Happy hour is usually 11-6 Monday to Friday. Due to the holidays, the oyster bar not doing happy hour.

    What kind of discount is given with a players card?

    Up to 30%

    Is happy hour only on weekdays?

    We were there during Friday-Sunday weekend, so it is possible happy hour is only on a weekday.

    How big is the bar? Can it fit a party of 8? What would the wait time be?

    It's a literal bar that sits 20 people, like breakfast bar inside a house with high stools. It is rectangular shape with one long side being back wall where employees come in and out, cooks and servers assist you from inside the rectangle.… 

    View All 15 Questions

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    Omg I love love LOVE this place. The seafood here is one of the highest quality I've had in…read moreCalifornia. Family members who have gone to Japan even said the fish is comparable. I think Kalani's does an amazing job of balancing the flavors without overpowering a single taste. My group came here as a walk-in right at 5pm and we were lucky to snag a table, we only had to be finished by 6:30pm in time for the reservations. We were celebrating a birthday, so they gave use a guava cheese cake as complimentary, but my table also wanted to try the heavenly pie as it seems to sell out towards the end of the night. If you love chocolate/coffee flavors, you'll definitely be a fan of the heavenly pie. Personally, I lovedd the guava cheese cake, I almost had the whole thing to myself Ambiance was beautiful, I loved the dimmed warm lighting, and the servers are all very sweet and attentive. When I am in the area again, I would definitely make a reservation here for a night.

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    3.7(1.8k reviews)
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    This place and the Drunken Monkey are the Best Sushi restaurants in the Tahoe/Reno area without a…read moredoubt. This restaurant's dishes are Amazing with Great Service. If you like Sushi you HAVE to try this place out. It's not an AYCE and your paying for the quality fish but it's well worth the price.

    3/5 -- Great food, but an extremely strange experience with management…read more We were visiting South Lake Tahoe with friends and decided to try The Naked Fish. There were seven of us, three children, and the restaurant was busy, so we expected a wait. My friend and I, both in our late 40s, decided to grab cocktails at the bar while our dates stayed with the kids. We asked the hostess where we could go, and she specifically directed us to another bar toward the back because it was less busy. We followed her directions. As we walked toward the other bar, a female employee with dark hair, an arm sleeve tattoo and a sushi roll in her hand stopped my friend and asked, "Where are you going?" He explained we were going to the other bar. She then asked, "Did someone tell you to go to that bar?" He replied, "Yes." That was absolutely true. The front staff had just directed us there. The interaction was odd enough that we wondered why she seemed concerned about two customers simply going to a bar we had been told to use. We eventually found the second bar in a small, dimly lit room behind a sliding door. We were talking about the strange interaction when that same woman walked in and turned out to be one of the bartenders. My friend said, "Hey, glad to see you again." She clearly didn't seem amused. We ordered two Old Fashioneds for ourselves and cocktails for our dates. She asked, "So you guys just want lemon drops or Old Fashioneds?" We explained the Old Fashioneds were for us and the lemon drops were for our dates. She then told us she couldn't make the drinks for our dates because California law required her to see IDs for everyone. Fine. We ordered only the Old Fashioneds and planned to have our dates order their own drinks. The strange part? After telling us she needed IDs, she never carded either one of us. She made the Old Fashioneds without asking what bourbon we preferred. After what seemed like a very long preparation, she handed them to us. She asked my friend, "What do you think?" He replied, "It's OK." She responded, "It's just OK?" He again said, "It's OK." She appeared frustrated and said, "Well, people compliment this drink all the time, but if you want me to make another, I will." I tried mine and agreed. It wasn't terrible, but it wasn't particularly impressive either. The hot, charred orange wheel and sugar were not what I would consider ideal for an Old Fashioned. We got our bill and returned to our dates. Later, our dates went to the bar themselves. Their experience was completely different. They said the same bartender was friendly and welcoming and made them excellent drinks. She even made two new Old Fashioneds for us on the house. To her credit, the second drinks were considerably better -- properly prepared with an orange peel twist and a much better balance of sweetness and bourbon. We were told they were made with "top shelf" bourbon. We also learned that the bartender was apparently the assistant manager. Our table server later mentioned that this wasn't the first time she'd heard complaints about that particular manager's service and attitude. I want to be fair: our table server was excellent, and the food was delicious. Everyone enjoyed their meals. Prices are on the higher side and the dishes came out somewhat randomly, but the food itself was very good. I don't have a problem with the restaurant's style, tattoos, piercings, or atmosphere. That's simply their vibe. What bothered me was being treated as though we shouldn't be going to an area we had specifically been directed to by the hostess, followed by an extremely uncomfortable interaction with the bartender. I've had drinks in bars all over the world, and I've rarely experienced a bartender who made me feel so unwelcome when we had done absolutely nothing wrong. We were simply two middle-aged guys, dressed nicely, trying to grab drinks for ourselves and our dates while waiting for our table. Maybe it was a misunderstanding. Maybe she was having a bad night. I honestly don't know. But being questioned with "Did someone tell you to go to that bar?", then told IDs were required for everyone, only to have neither of us actually carded, left us scratching our heads. When the person creating that experience is an assistant manager, that's particularly concerning. Good food. Great table service. But an incredibly strange and uncomfortable experience with the assistant manager that overshadowed what otherwise could have been a very enjoyable evening. P.S. The assistant manager/bartender made us feel as if she thought we might be officers undercover or that we had some reason to be there other than simply having drinks. I am a 24-year Air Force retiree, and my buddy is a highly decorated Marine retiree with a Purple Heart. We just wanted a couple of drinks for ourselves and our partners, something we do everywhere in California without unnecessary conflict.

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    As long time Gordon fans we had to dine at Gordon Ramsay Hell's Kitchen! Of course we wanted to try…read moreit all and had the full experience with Chef Gordon's 5 course Prix Fixe Menu. It was amazing! The star of the show for us was of course the Beef Wellington (although there was no Parma ham and I thought that was the Gordon way? Still delicious but I'd definitely like to ask Gordon about that.) Menu: Amuse-Bouche: Caviar Blini - Siberian Osetra, Dill Cream First Course: Ahi Tartare - Soy Chili Vinaigrette, Asian Pears, Pickled Fresno Chilies, Taro uchips Second Course: Pan-Seared Scallops - Celery Root Purée, Braised Bacon Lardons, Corn relish Third Course: Lamb Lollipops - Harissa Lamb Jus, Fresno Chili Jam Fourth Course: Petite Beef Wellington - Potato Purée, Glazed Root Vegetables, Red Wine Demi-Glace Fifth Course: Sticky Toffee Pudding - Speculoos Ice Cream

    Came for a Bachelorette party dinner. It was everyone's first time at a Hells Kitchen. We all loved…read moreour plates! Here are the one liner reviews I heard all the bridesmaids and bride say: Salmon: "Whoa this Salmon is good!" Beef Wellington: "I never order meat this red, but I actually really like this." Brussel sprouts: "Oh there's a little kick to these! They're kind of spicy!" Macaroni and cheese: "Oooh this came out at just the right time!" *Major cheese pull* Mashed potatoes: "These are the best mashed potatoes!" Ribeye: "Ok that ribeye was huge, would I get it again? Yes." Caesar salad with chicken: "These Parmesan chips are everything! I could eat a bag of these!" Risotto: "I usually don't like risotto but this is really good." We also tried a chocolate cake- it wasn't a fan favorite. But the cheesecake was delicious and so was the whipped cream that came with it. They also brought a nice little treat for the bride with a candle on it. The best part was the service. Everyone from the young man filling our water to our waiter and then there was Lindsey. She walked by and gave us tips on where to go after dinner and happily took our photo inside the restaurant and right outside by the HK logo. She was the sweetest! The lighting was low and moody, gave for a nice calm upscale vibe. I would come back!

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