As long time Gordon fans we had to dine at Gordon Ramsay Hell's Kitchen! Of course we wanted to try it all and had the full experience with Chef Gordon's 5 course Prix Fixe Menu. It was amazing! The star of the show for us was of course the Beef Wellington (although there was no Parma ham and I thought that was the Gordon way? Still delicious but I'd definitely like to ask Gordon about that.) Menu: Amuse-Bouche: Caviar Blini - Siberian Osetra, Dill Cream First Course: Ahi Tartare - Soy Chili Vinaigrette, Asian Pears, Pickled Fresno Chilies, Taro uchips Second Course: Pan-Seared Scallops - Celery Root Purée, Braised Bacon Lardons, Corn relish Third Course: Lamb Lollipops - Harissa Lamb Jus, Fresno Chili Jam Fourth Course: Petite Beef Wellington - Potato Purée, Glazed Root Vegetables, Red Wine Demi-Glace Fifth Course: Sticky Toffee Pudding - Speculoos Ice Cream read more

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Came for a Bachelorette party dinner. It was everyone's first time at a Hells Kitchen. We all loved our plates! Here are the one liner reviews I heard all the bridesmaids and bride say: Salmon: "Whoa this Salmon is good!" Beef Wellington: "I never order meat this red, but I actually really like this." Brussel sprouts: "Oh there's a little kick to these! They're kind of spicy!" Macaroni and cheese: "Oooh this came out at just the right time!" *Major cheese pull* Mashed potatoes: "These are the best mashed potatoes!" Ribeye: "Ok that ribeye was huge, would I get it again? Yes." Caesar salad with chicken: "These Parmesan chips are everything! I could eat a bag of these!" Risotto: "I usually don't like risotto but this is really good." We also tried a chocolate cake- it wasn't a fan favorite. But the cheesecake was delicious and so was the whipped cream that came with it. They also brought a nice little treat for the bride with a candle on it. The best part was the service. Everyone from the young man filling our water to our waiter and then there was Lindsey. She walked by and gave us tips on where to go after dinner and happily took our photo inside the restaurant and right outside by the HK logo. She was the sweetest! The lighting was low and moody, gave for a nice calm upscale vibe. I would come back! read more

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Came here as a birthday gift on 9/22/2026. We had preordered the pre fixe menu which is five courses. Appetizer was a tiny blini with creme fraiche and caviar. Chef delivered it and almost fell in my lap haha, happy birthday. It was an amuse bouche so I can't get too upset about the size (dime size), it was very good. First course was tuna tartare. Huge portion, at least one cup. It too was delicious, if not a bit salty. It didn't keep me from eating it all. Second course was scallops. Again, very salty and, if I am to be honest, raw in the center. Maybe that is how they are supposed to be. Third course was lamb chops. It was a large serving of two. It also was salty and quite rare. I am not new to lamb chops. These were very rare. Fourth course was a petite beef wellington. Again, terribly salty and much too rare for me. I will say the under doneness and saltiness did not prevent me from eating everything. Fifth course dessert was a sticky toffee pudding. Waitstaff was very attentive. Apparently, every dish was our servers favorite lol. The only thing that annoyed me was my coffee that was definitely old. I should have said something but I was too full to complain. I think the chef falling all over himself was the highlight. read more

My son and I were enjoying a little father and son time in Lake Tahoe. I gave him a choice of 3 restaurants to go for a signature dinner. He picked Hell's Kitchen because he had never been there. Let's start with the hostess because she is the first person we were greeted by. A tiny young lady that was so pleasant. Started the experience off perfectly. Our bussers were also amazing. Sean was our server. He absolutely set the stage for an amazing dinner. We both ordered prix fixe menu. All three courses were incredible. Scallops were seared perfectly and the pea purée was a perfect pairing. Beef Wellington was so good. What a way to end an amazing meal the sticky toffee pudding. Not sure when but I will be back. read more

Gordon Ramsay Hell's Kitchen - Their napkin - Steakhouses Near Me - Stateline, Nevada

What a fun experience. After watching the show a lot, it was nice to try some of the fantastic food I have viewed many times. Our server was amazing, very friendly, and informative about the food. I wish I wrote her name down. The Beef Wellington was great. At first I thought it was a little small, but I was full when I left. Is also had the scallops. The cake at the end was moist and a perfect way to end the meal. The Old Fashioned was very good, and I enjoyed the nuances of the garnishes. My wife had the lobster risotto and the bread appetizer. She also enjoyed the Espresso Martini. It was our 30yr anniversary. From the outside it looks like an elegant place to eat, but when we were inside, it seemed more mainstream with small children, and some loud youths enjoying their time. It didn't ruin the night, but it took a little refinement out of the experience. I apologize a few pictures did not come out good. read more

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I'm sorry, but I just don't get it. Everything tastes the same. Nothing has any distinct complexity. It taste like elevated cafeteria food. This is the second time I've eaten at Hell's kitchen. The first time was at another Caesars and nothing went right. There were no stand outs. The management didn't deal with multiple problems that we had. At least this experience was better. We had a wonderful waitress name Stephanie, very personable and lively and helpful. The environment was nice. But the food... just not worth the $400 that we paid. read more

Gordon Ramsay Hell's Kitchen - Bread - Steakhouses Near Me - Stateline, Nevada

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I love Gordon Ramsey so I was stoked to finally try one of his restaurants while in Tahoe. Reservations were pretty easy through Open Table. The dining room is beautiful and service attentive, which is what you'd expect at a restaurant of this caliber. Prices are high but quality is excellent. The Beef Wellington and Short Rib were tender and flavorful. I had mentioned in Open Table that we were celebrating a birthday and was happy that they brought out a complementary sticky toffee pudding for dessert for my wife. Again, great service. I would definitely dine here again if in the area. read more

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Pretty nice restaurant. I've been to the Vegas location so decided to give this one a go. It's pretty much identical to the others, but that's not a bad thing. The cocktails are amazing and so is the beef Wellington. It is a bit overpriced, but the restaurant business has become ridiculous after COVID. read more

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Checking in was timely and the staff were friendly. Setting was intimate, but I had a hard time reading the menu and had to use the flashlight on the phone. There were 4 of us so I was able to taste each dish. 1. I had their known dish "Beef Wellington". It was not what I expected. The pastry was very gummy and I ended up peeling it off to eat the Filet instead. A friend ordered the Filet Mignon, and I really liked her dish. The texture of her Filet Mignon was different than the Beef Wellington. 2. Friend 1 ordered the Filet Mignon and it was perfect. 3. Friend 2 order the crispy Salmon and that was very good. 4. Friend 3 ordered the Grilled Branzino which was also good. The dessert (Chocolate Sin Cake) was not what we were expecting. We were expecting the melt in your mouth creaminess, but it was hard. read more

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Beautiful dining room, fantastic bar area. We had quite a few things off the menu. All were fantastic. Prices for the seafood and steaks are borderline stratospheric ($75-$150 typically for the steak menu items) and sides are an extra $13 each. But you are paying a premium for the celebrity status. The one vegetarian option for the entrees, tofu stir fry, seemed comparatively a bargain at $25. Some appetizer, salad, and the side prices seemed the better 'bargain' also compared to the fish and steak prices. $55 for Branzino (light white fish) is a bit much, but hey, it's Hell's Kitchen meeting a very high bar. Service is as good as it gets without hovering over you too much. While the atmosphere would normally dictate a business casual dress, the alpine casino resort changes that to anything except a swim suit and flip flops. There are people dressed up and people wearing printed t-shirts. I can only offer two minor suggestions to the establishment: put the oyster mignonette on the side so the customer can decide if and how much they want to use and add some soft surfaces as this dining room is extremely LOUD like a High School Cafeteria loud when full due to the tile floor and all the hard surfaces. 4.6 stars (-0.4 stars for noise level and some entree prices exorbitantly high.) read more

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Date of Visit: 8/8/2026 We visited Gordon Ramsey Hell's Kitchen for my husband's birthday last Saturday! Drove from Incline Village to South Lake Tahoe in the afternoon, and parked at the parking lot of the Caesar's Republic. Remember to get validate from the serve so will get 4 hours free parking. The Mariner $22.95 I ordered the seasonal cocktail made with gin and house made concord grape wine. On top there were egg white and decorated with two fresh grapes on a stick. HK Signature prix fixe menu $109.95 Add wine pairing $55.95 Husband got the prix fixe menu with three courses and with optional wine pairing. The appetizer was the Pan Seared Scallops, seasoned with bacon lardons and chicken jus. Paired with GH Mumm Cordon Rouge Champagne. Octopus $29.95 For my appetizer, I got the octopus with scallions, sherry vinegar, gochujang romesco, and on the top of the sauce, there were tiny fingerling chips. Beef Wellington The main course in the prix fixe was the famous beef wellington. Medium rare beef that was wrapped with potato puree, and red wine demi glace. On the side there were glazed root vegetables. Dana Estate Vaso Cabernet Sauvignon The paring with the beef wellington was the cab from Napa Valley. 8oz Filet Mignon $67.95 For my main course, I ordered the filet mignon medium rare. On the side there was garlic compound butter, confit cipollini, truffle peppercorn sauce. Sticky Toffee Pudding For dessert, it was the famous sticky toffee pudding with the Speculoos Ice Cream. The wine pairing was the Emilio Lustau East India Sherry. read more

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Food: 4 Ambiance:4 Service :5 We get it. Lobster risotto , beef Wellington, scallops. Yes. They are all good. But very predictable. The formula is there. I would love a change I menu. Seasonal specials, creative twists on classics etc... the formula can be monotonous. But good for those looking for a predictable menu done WELL. Price is very reasonable. Our group are not big drinkers . Not everyone had an appetizer. But with tip and a table of 11. We paid $1300 and 1 bottle of wine. So very reasonable. Service was a highlight. read more

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We came here for the first time, excited to experience Gordon Ramsay's HK, but unfortunately, we left disappointed. To begin with, our server never introduced himself, so I don't even know his name. From the moment we were seated, he seemed uninterested and inattentive, making us feel as though our presence didn't matter. We were celebrating our 4th wedding anniversary, so we had hoped for a more welcoming and memorable experience. My husband ordered the ribeye with mashed potatoes, and I ordered the salmon. It took about 30 minutes for our food to arrive. While the presentation was beautiful, the salmon skin was so tough that I couldn't cut through it--even with a steak knife. The salmon was served with sushi rice and bok choy, along with what was described as a gluten-free sauce. Even the server assured me that it was gluten-free. Whatever was in the sauce made me feel sick to my stomach, and I spent the rest of the meal trying not to vomit at the table. Unfortunately, I continued to be sick for the rest of the evening. The ambiance also felt a bit stuffy and cold, which only added to our disappointment. Overall, this was not the anniversary dinner we had hoped for. As for the price point, these meals were overpriced and over rated. Sadly, we won't be returning. read more

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This was one of the best meals I've had this year! I've been a fan of the show, and coming to see a set live with sous chefs prepping and plating in those signature red and blue bandanas made for a great experience all around. The food-- Scallops - 100/10 Perfectly seared, sauce was divine, rich, and unforgettable. Beef Wellington - 100/10 First time trying this and I will never forget it. Puff pastry cooked perfect-- the filling, and the carrots plus mash were flavorful. The steak was the star, cooked to perfection. Lobster risotto -- 8/10 10 for the lobster, cooked beautifully risotto was rich but a touch salty. Sticky toffee pudding -- 1000000/10 If you get nothing else, get this. Between my neighborhood farmers market and the Marks and Spencer I visit once a year, this takes the cake. Ice cream topper was amazing, the cake itself was orgasmic, the sauce, lord bless America and bless this dessert. *located in Caesar's, so unless you're staying, parking is $30 read more

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Wooooooow!! This place is amazing! Had to start it off like that but no seriously it's amazing. I had the oysters to start and they were seriously chefs kiss lol! Me and my boyfriend loved everything here! we love it and will return. Everything literally melts in your mouth and is extremely tasty read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

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Warmly greeted and seated promptly by the staff. Chef Gordon's 5-Course Prix Fixe menu was simply exquisite. After first seeing the Amuse Bouche, one might presume an evening of tiny, expensive bites -- leaving one hungry afterwards. Please know that couldn't be further from the truth here. Each course was its own little world. The variety of flavors from each course was interesting, yet perfect together -- moving from seafood to lamb to beef. The Lamb Lollipops with Tomato Jam were simply the best lamb I have ever enjoyed in my entire life. It was moist and flavorful even without either of the sauces. I think they may have ruined lamb for me, because wherever I go from now on, their lamb will be compared to HK, and most certainly lose out. I can just hear it now, "Nope, Hell's Kitchen lamb was better." Now, the Mini Beef Wellington was special, as well. Between the puff pastry and the beef is a thin layer of what I can only describe as mushroom purée. It is wonderful and adds something to the puff pastry that is unique. It's another dish that may be tough to beat, as well. Lastly, the Individual Sticky Toffee Pudding was not what I was expecting from the name, but it, too, was a hit with the entire party. Bo Young was a fantastic server -- very attentive and informative regarding each course. The ambiance was a casual elegance, fitting for such a fine meal. We simply can't wait to return. read more

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I had always wanted to try one of Gordon Ramsay's restaurants and we finally got the opportunity to try! we got the lobster risotto, scallops, beef wellington, short rib, and sticky toffee pudding and we were especially blown away by the appetizers. our favorite by far was the lobster risotto. we couldn't get enough! the truffle flavor was truly the cherry on top. such a delicious dish i will be dreaming about. the inside has pictures of all of the winners of each season of hells kitchen and has an interesting red-blue theme. we also especially loved the toffee pudding and totally understand why its a signature dish! read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

We came here for dinner while in town as we have visited the San Diego location and really enjoyed it. We ordered the flat bread appetizer which was really tasty. Crunchy but also softer on the edges, a good lighter appetizer to snack on before dinner. We couldn't come here and not get the beef Wellington. It was just as delicious as it was before, super tender and excellent flavor. Just as delicious as it looks. The steak was cooked perfectly and the seasoning on everything was great. I ordered an espresso martini to drink and really enjoyed that. Would for sure recommend as the food, service and drinks were great. We came here with expectations that it would be delicious and we were disappointed. read more

Gordon Ramsay Hell's Kitchen - Espresso martini - Steakhouses Near Me - Stateline, Nevada

We were in Tahoe visiting family and decided to have dinner at Hell's Kitchen at Caesar's Republic. It was a fantastic dining experience from start to finish. We started with a martini and an Old Fashioned before ordering the Grilled Branzino and the famous Beef Wellington. For sides, we shared the Potato Purée and the Roasted Brussels Sprouts. To top it all off, the staff surprised us with ice cream for a birthday dessert. The Branzino was perfectly cooked, fresh, and flavorful, and the Beef Wellington absolutely lived up to the hype. It was cooked to a perfect medium with a tender filet and flaky pastry. The Potato Purée was rich and creamy. The Brussels Sprouts were good, but they weren't our favorite side. While I usually enjoy anything pickled, chili glaze, and cilantro individually, the combination of those flavors just didn't quite work for my taste. That said, it's more of a personal preference than a criticism of the dish. Overall, we had a wonderful dinner with excellent food and attentive service. If you're visiting Caesar's Republic, the Beef Wellington is definitely worth ordering! read more

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My husband and I just had a chance to dine at Hell's Kitchen for the first time, while on vacation. Our daughter and Son-in-law were excited for us to eat here and knew exactly what we had to try. The ambiance was romantic, the staff and service were friendly and helpful. For starter's we ordered drinks and appetizer's, we were trying not to over eat so we would have room for dinner. Everyone at our table ordered something different, which was great because we all got to sample each other's entrée. Every single dish was so delicious! The only complaint I would have, is the chair's we were sitting in had a weird angle that made you slide forward, I mentioned it to our table and my Son-in-law laughed and said...I thought it was just me. I would highly recommend having dinner here! read more

Gordon Ramsay Hell's Kitchen - The menu - Steakhouses Near Me - Stateline, Nevada

We love them. Best service ever. Ribeye is absolutely delicious. Scallops are delicate and lovely. Sticky toffee pudding is the best dessert we have ever had. Hands down. A big shoutout to Stephanie who made our experience so memorable. Thank you so much! Go here first above all of the other restaurants at Caesar's or Harrah's! It's definitely worth it. read more

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I went here with some family and friends for a celebration and enjoyed it. The decor inside is modern, simple, but still really nice. Nothing tacky and I liked the way they incorporated their Hell's Kitchen brand into little things throughout the restaurant. The service was top notch, 5 stars all the way with service/staff. Sadly I forgot our server's name but he was very friendly, gave great recommendations, checked in on us frequently, and other staff members helped to ensure drinks were always full. We each ordered different dishes and shared. We all actually loved the appetizers more than the entrees. The appetizers we got were the bread, scallops, lobster risotto, and wagyu meatballs - all of these dishes tasted amazing, and had such great flavor! I'd definitely come back just for these dishes and desserts! For the main entrees we got beef Wellington (one traditional and one special which came with lobster), crispy salmon skin, brick chicken, spiced lamb rack, and braised beef short rib. Mt favorite was the beef Wellington, it was cooked perfectly and the meat was seasoned well. The spiced lamb rack was a bit burnt and bitter and the other dishes were fine, just not as flavorful as the beef Wellington. For dessert, my favorite was the toffee pudding and cherry blossom cheesecake. I could've eaten several more orders of those! The cherry blossom cheesecake was so light and fluffy! Given the price of the food, we thought more of the entrees would be a bit more flavorful. But overall we had a nice time here and really enjoyed appetizers and dessert! read more

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We made reservations for our anniversary and we were very pleased by all of our dishes and drinks. The ambiance was very elegant and staff were extremely friendly. Our waiter was Nas and he was very nice, he asked if it was our first time and if we were celebrating anything special. He was very knowledgeable explained their specials and was very tentative making sure we enjoyed every single thing. Our busser was also very polite and always kept our table clean and water glass full. This is a pricey restaurant but you are definitely paying for what you get and honestly it was definitely worth the experience. Drinks: whisky sour, Pepsi and aloha spritz Apps: half oysters, lobster risotto, bread service Main: Sig Prix Fix:Seared scallops, Beef Wellington, sticky toffee pudding Filet mignon x 2 Baked Mac and cheese Potato purée read more

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Delicious food and friendly staff. We had the Wellington, which was lovely. I think perhaps the kitchen can't keep up with the high volume of people, so it takes long time to get food (or perhaps that pace is on purpose, but it gets boring). Would be nicer with live music, maybe. Fun to try and say you've been there, if that's your thing! read more

Gordon Ramsay Hell's Kitchen - Entrance area - Steakhouses Near Me - Stateline, Nevada

We decided to give Hell's Kitchen a try for our anniversary dinner and went with the Prix Fixe menu, which included the scallop appetizer, Beef Wellington, and sticky toffee pudding for dessert. The scallop appetizer was very good. Unfortunately, the Beef Wellington was a miss for both of us. We thought it had an odd flavor, which I'm pretty sure came from the black truffle. It may simply have been a matter of personal taste, but neither of our palates enjoyed it. The pastry lacked that light, flaky, buttery texture that should make a Wellington shine. We ended up peeling the pastry off and scraping away the truffles. The star of the evening was the sticky toffee pudding. Absolutely delicious and the highlight of the meal. As for the atmosphere, the restaurant itself didn't feel particularly romantic for an anniversary dinner. The vibe was more "upscale cafeteria" than intimate dining experience. That said, the staff was very friendly, attentive, and provided excellent service throughout the night. I'd personally choose and recommend Wolf by Vanderpump over Hell's Kitchen when visiting Caesars Republic. read more

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Wife and I dined here for a 10-yr anniversary and overall had a good experience. The bar and bartenders are top notch and were the highlight of our experience here. Our server was very attentive and energetic and was excellent too. To be honest, I expected a bit more of the ambiance and food though, especially for the prices. We started with the (bartender) recommendation of the Lobster Risotto. It was good and cooked well but I found the temperature to be too cold. It is very small, hardly enough for two people to share. For mains, we had the seared short rib and the "special" filet Oscar. The short rib was cooked very well but the sauce was too sweet for my liking. My wife ordered the filet medium rare, and I've got to say for a steakhouse they should get this right, it was prepared medium at best. The flavor was good though although we didn't care for the sauce and in hindsight we would've ordered a standard filet. I didn't request it but the restaurant brought both of us a delicious dessert, which was absolutely delicious! I think it was some sort of toffee molten cake??? Prices are steep and the ambiance was sub-par for what I thought would be a classy upscale environment. Based on food alone I'd give it 3 stars, I've had much better steakhouse food. But the service, bar, and dessert were excellent so I settle at 4. read more

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I hadn't been here for a long time, but I was staying in Tahoe and I decided to come back. I tried to make a reservation on OpenTable, but they required two people. I called the hotel's restaurant reservation line, they also went through OpenTable, but they were able to get me a table for one. Go figure. I show up, and my server, Jake, comes to my table. Friendly, knowledgeable, helpful, he came by every now and then, to make sure everything was going OK, and to see if I had any questions. if all of the servers are as good as him, this place has it made.... They offer a three course prix fixe meal, , but I decided to order off the menu. to drink, I had the Lakeview lemonade mocktail. Lychee, vanilla citrus, sparkling yuzu, lemonade. It was sweet, tangy, and I liked the sparkling. I had never had foie gras before, so I decided to try it. It came with. Dried berries, , strawberry gastrique, scottish shortbread, and candied marcona almonds. Oh my God. It was rich, creamy, and smooth. I can see why they call it "meat butter." It doesn't happen often, but I was making the same faces that Rachael Ray would make every time she took a bite of food on her old show, $40 a day. The perfect bite was. Foie gras, on top of a piece of the shortcake, run through that gastrique. . . My sister told me to try the short rib, and she was right on. It came with a yukon potato cake, sautéed spinach, crispy onions, and beef jus. More funny faces. The Potato cake was excellent, and that short rib was melt-in-your-mouth tender. Somehow, I had room for dessert, so I had what I had last time, the sticky toffee pudding with ice cream. It's a house special. Funny faces, take three ...It was ooey,, gooey goodness, and the ice cream was also very good. An absolutely amazing meal. Definitely not cheap, but 100% worth it. Thank you. read more

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I came here specifically for the Beef Wellington, and it did not disappoint! Everything was delicious, and I had a great experience. Highly recommended! read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

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First off, I would like to say that I was very excited for this dinner. We have been to the one in Vegas, so we had to visit a new location. It was great, but did not meet the expectations after Vegas. We ordered all the staples. Service was decent. The were out of 2 of the particular wines that we had picked out, so that started out frustrating. I ordered the prefixed menu, as it has the best value and line up for food. My wife ordered the filet and lobster risotto. The rest of the table had all of the appetizers. I was highly annoyed the seared scallops were in a pee puree, with peas(which I am not a fan of), but I scraped it off the scallops and ate them anyway. If you read the menu it says nothing about peas and pea puree, it's corn puree and corn relish. We had 2 orders of those(which included my prefixed helping). My wife received her filet. Ordered medium rare. It was purple on the inside. Barely cooked. Highly disappointing that we had to send a steak back at a high end restaurant. Overall, we marked it off the box. When we come back to Tahoe, we probably will skip here. Glad we had it once, but did not want me to come back. read more

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The service was really good. The potatoe puree was amazing and the scallops were delish. And the sticky pudding was out of this world. Thank you. read more

We had an absolutely wonderful experience here! The food was outstanding and everything we ordered was delicious from the soup, scallops, and burrata salad to the beef Wellington, fish, and toffee cake. Every dish was beautifully prepared and full of flavor. The service was just as impressive, especially our server, Luis. He was attentive, friendly, knowledgeable, and made us feel very welcome throughout the entire evening. The atmosphere, food, and service made for a truly special dinner. We enjoyed every moment and will definitely be coming back. Highly recommend read more

We went there to celebrate our anniversary, there were only few tables with people. The server was kind and warming. The caesar salad was really good, that's why they were so pricey. The lobster risotto and scallops were also great, perfectly cooked. Their famous beef wellington was also tasty, beef was so tender and I liked the pastry outside. The new york strip was not that amazing, but still decent. I also liked the mushroom in top of that, but the sauce was just too much and covered the flavor of steak. For the dessert, of course we got sticky toffee pudding. Honestly I had this before in Vegas, I still thought it was too sweet (for an asian standard) lol, but it paired well with the ice cream on top. Overall, good experience, but definitely on a pricer side and I don't think I'll come back again. read more

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For my partner's birthday, we had another fine meal at Hell's Kitchen. If you're a fan of the tv show, you gotta go, right? The atmosphere is fire and ice, and former HK winners line the wall. Food and service are excellent. This year, we shared the pan seared scallops and the sticky toffee pudding. My partner, the birthday boy, had the pan seared sea bass and I had the forest and grain, and we shared a bottle of the Felino Malbec. Everything was super tasty and delicious! ... I was happy to see a veg menu item on the normal menu (without having to ask to see a veg menu). However... I'm still waiting to see Gordon's signature Beet Wellington. ... maybe next year? ;) read more

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Not much else to say besides what a way to start off a night of gambling. Awesome service great ambiance and KILLER food can't complain anywhere. Great job Gordon. High quality from start to finish. read more

Gordon Ramsay Hell's Kitchen - Tomahawk - Steakhouses Near Me - Stateline, Nevada

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Amazing food for a spectacular special where $50 gets appetizer, salad, half of a beef Wellington, and the sublime toffee pudding. I don't see how you can beat that price for the food being ordered as that's way better than the deals at Hell's Kitchen! The servers were also checking on us regularly and very helpful. I would welcome another return in the future. read more

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Like like like like like like, had the chicken and salmon , super magical worth the price

Celebrated our wedding anniversary here and our 1st time eating at Hell's Kitchen. Ofcourse we ordered there famous food from the menu, Beef Wellington, Tomahawk, Lobster Risotto, and a bottle of Zinfandel red wine. We devoured our food, it was so good and received a complimentary dessert Sticky Toffee Pudding so yummyyy. Our server Heather was great and very friendly. read more

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It's been a minute since we last ate here (preoccupied with soccer-themed vacations). We ordered Malbec, Heirloom Tomato & Burrata Salad, Carrot Soup, Filet Mignon, Prime Dry Aged New York Strip, Baked Macaroni & Cheese, and Brussels Sprouts. It's good to be back. read more

Gordon Ramsay Hell's Kitchen - Steakhouses Near Me - Stateline, Nevada

Warning! Caesar salad croutons are so sharp and hard that the roof of my mouth still hurts 2 days later!!! The cheese crisp was great though...: We also love the meatball appetizer and the sticky toffee pudding with ice cream. Just skip the croutons! read more

Four for dinner. Promptly seated. Server with us very quickly. Cocktails were very good and came promptly. Scallop appetizer was the best, melted in your mouth. Our meals were served in a timely manner and all together. We were all very pleased with our dinners. The sautéed Sea Bass I had was the best fish meal I have had. The Prix Fixe, Jidori Chicken Scallopini, and special steak meals were all delicious. The restaurant is very nicely furnished and was quiet. read more