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    Ciera Steak + Chophouse

    4.1 (646 reviews)
    Open 5:00 pm - 9:00 PM

    Ciera Steak + Chophouse Photos

    CIERA STEAK + CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Ciera Steak + Chophouse

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    Bryce S.

    Located inside Bally's, across the hall from the Smoke Lounge and Club, is one of our favorite restaurants in Lake Tahoe, Ciera Steak + Chophouse! Here service is second to none. Love the attention to detail. This was our 5th time here and didn't disappoint. The food is always perfect. Seasoned and cooked to perfection. Never have I had anything not cooked right! I've tried a lot and let me tell you, the bone in rib-eye medium rare!!! Everything is clean, elegant and elevated. *Don't change a thing*

    Their famous Tomahawk steak
    Tomomi S.

    Amazing service with impeccable timing! Our server John was very well experienced server who made our dinner here very special for my husband's birthday. French onion soup was as amazing as it looks, flavorful and cheesy and very delicious, and my chopped salad (it was leaf salad, not chopped though) was very delicate but tasty with chopped avocado and tomato. But the main dish, their famous 30oz tomahawk wagyu stake was just out of the world. It's not just the size. It's the quality of the meat and the way chef grilled it. Perfect. I wish you'll try it someday. I'd come back here again when we want to have a great food with amazing service.

    Anthony R.

    Ciera was a good restaurant overall but not one I'd return to. The price point does not match the quality i'd expect at a ''nicer" steakhouse. The decor was stuck in the 90s and I did not like the layout. It felt very odd seeing the kitchen and area the waiters hung out. We ordered our meat medium rare and the prime rib came out exactly as requested. The filet was closer to medium well. The prime rib was also on the semi cold on the outside like it was just heat up. The Mac and cheese was very good. Overall our dinner was good, but Ciera is not a place we would return to with so many good dining options similar in price in the area.

    Chateaubriand
    Ian M.

    We came here with good friends to celebrate a share a mid-holiday meal together. Our server John, was absolutely amazing and perfectly executed superior service throughout the night together with his teammates. My wife and I had the Chateaubriand for two (a favorite of ours) and one of our friends tried the pork chop and the other had the Salmon made gluten free. Sitting in a private booth was nice and made more private as we dined with the pull of curtains and we were in our own celebratory world! Dessert was also epic. We tried and shared a slice of cheesecake, lava cake and berries & whipped cream. Each was magnificently prepared and delivered. The only drawback coming here for me is the same as any casino restaurant: having to walk through cigarette & cigar smoke. This restaurant is also directly across from a cigar bar, which was thankfully empty...! We would definitely eat here again and suggest it to friends for a future meal! Be sure to make reservations...! Open Table is their chosen method. Enjoy!

    24 oz ribeye
    Eloy G.

    Visited this place as a nice dinner for an anniversary and before heading to the Hockey game next door and it was a great experience! The atmosphere is that old school low lit steak house with great service. The steak was cooked perfectly and the flavor was good. The asparagus with the cheese on it was different that I had ever had so that was a welcomed surprise. The lobster bisque was creamy and buttery and had an overall good flavor profile. Will definitely be back next time in Tahoe.

    Fantastic martinis
    Stephanie H.

    We love the ambience of the red, private dining booth. The service is always impeccable! The martinis are huge! The food is delicious, we love the carpaccio, the French onion soup, the bacon wrapped fillet, the potatoes gratin, it is all amazing! We do wish they would bring back the dry ice!! There are so many new restaurants coming into South Lake,the dry ice sets you apart from all of them and gosh darn it, it's just cool!

    24oz Ribeye steak
    Olivia G.

    Are here last night right before the knight Monsters hockey game. The service was impressive and the food super delicious! The restaurant had a fancy old school vibe with cool private curtain around our table. Very privet and romantic! Our steak was tender and perfectly seasoned. The lobster bisque was creamy and super tasty and one of the best iv tasted. My favorite was the white truffle Mac and cheese and it was soooo good!! I want more!! The asparagus was good it was my husband's and he liked it. I would totally recommend abc say this steak house was a hit!! You will not be disappointed!

    Rack of Lamb
    Kristen L.

    We made this reservation to celebrate the Fourth of July because a friend recommended it. When we got there on the fourth they told us that they weren't offering their prix fixe menu because of the holiday. We asked the hostess in person if they were offering their prix fixe the next day and she said yes so we changed our reservation. 6:00 pm July 5th we get to the restaurant and they tell us that they're still not doing the prix fixe ... we had already looked up the menu, decided on what we were going to order and we were excited for our dinner but we were incredibly disappointed when we arrived. We ended up eating there anyway since we were already there and the restaurant was maybe 1/2-3/4 full. We were also told that the chef decided that day that he wasn't going to offer the prix fixe so that definitely added to our disappointment. We started off this dinner with a pretty negative experience but they comped our wine so that was really nice of them. For the food, $70 for the New York strip with no sides was quite pricey (but I guess that's Tahoe pricing?). The lamb was delicious and that came in a full rack. Highly recommend the escargot as well - this was probably our favorite. Overall I don't think we'll be coming back but we had a wonderful server who definitely elevated our dining experience.

    Seferina C.

    Never have i been to a more racist restaurant. Completely in shock!They put us in a boot that was very private. At first I thought it was nice until I noticed all the white people in the main restaurant, and everyone of color hidden in these dark booths with curtains. We have been staying at this Hotel spending our money for four days and this is the treatment we get. If you're going to spend money on a good meal and good experience I would highly recommend going to the Wolf not here! The Wolf had excellent food good vibe and very friendly staff. When we dinned at the Wolf the staff was very attentive,Here they took our order and gave us bread. They partly closed our curtains and we didn't see them till our food arrived. In comparison I ordered the Chilean Sea Bass at both restaurants. Hands down Wolf even had the better meal.

    Duck
    Apryl B.

    We came here for a birthday/date night. We made a reservation and was seated right away. Service was great and they're very attentive. I did feel like they were rushing us throughout. I like to enjoy my dinner and not ordering right away. But, they were nice when I told them I was not ready. Anyways, I was a little disappointed when I found out that they were not doing the prefixe menu for the whole weekend. I wish they would have posted that online before I made the reservation. Either way, the food was amazing. We had carpaccio and lobster bisque to start our night. They were both very tasty. Very pricey but, they were delicious. For entree, I had the duck and my husband ordered the linguine. I must say, the duck skin was probably the best part of the entree. I wish they had more on the side. The seafood linguine was absolutely delicious. The serving was pretty large and the food was great. We ended with their flourless cake! Perfect way to end the night. Overall, a great visit. Expect to spend 200+ for some apps, entrees, and drinks.

    Escargot

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    Page 1 of 17

    Ask the Community - Ciera Steak + Chophouse

    What is the corkage fee when bringing your own bottle?

    $25

    What is the dress code If Thee is one?

    Hi Kobe, Business casual, we do get some that celebrate special occasions and are dressed up but normally business casual.

    Anyone know if they have a kids menu or even allow older well behaved kids, mine are 13 and 11?

    When I was there with my boyfriend, there were children their, young ones as well. I'm sure they don't have any rules about kids not welcome.

    View All 7 Questions

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    This is the place to go for amazing tapas style food with an amazing variety with some of the best…read moreseasonal food and cocktails. The atmosphere is unique and elegant without being over the top. The food is amazing with so many options, I personally recommend the braised pork cheek and the bison carpachio, along with the braised short rib for the main. The bread pudding is top of the line dessert, just trust me its amazing. The service is on point and very quick and attentive as well as friendly and welcoming. I don't know her name but the female bartender is so nice and very informative, if you have any questions about food or drink options she is the go to gal. I believe they have just recently added close up magic in the dinning area and the show the gentleman, James Mako, put on was very entertaining and unique. I tried to beat the trick but he was too good and both my wife and I were enveloped in his magic. We will be coming here every chance we get and I can promise you will do the same from now on

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    I have been coming to Edgewood Restaurant, now Edge, as long as they have been in business. As…read moresomeone who hails from San Francisco, I can honestly say this restaurant is my most favorite compared to restaurants in the S.F. and Napa Valley. It's "The Whole Package", where delicious food, excellent service and incredible ambience all come togther. We recently dined at the newly remodeled Edge on 5/26/26 for our wedding anniversary. We had the Wagyu carpaccio appetizer, I had the tasting menu, my husband had the lobster and salad. The tasting menu that evening hit every note with incredible flavor. My husband's dishes were equally tasty. Our waiter had excellent wine pairing recommendations-- the restaurant always shined at this. It was a perfect evening! We love Edgewood so much, we even had our daughter's wedding here without question or hesitation. A special place and a special treat for those that can see and value what is offered here. So happy with the expansions over the years and best wishes for your continued success in making this a Class A resort destination.

    I attended the Tea with an Edge for their opening weekend. It was incredible! You walk into their…read morenew The Edge restaurant looking out onto the lake. At your table are incredibly delicate and beautiful plates, tea cups, tea pots, sugar cubes, lemon slices, and honey. This is a set menu for high tea. Reservations are encouraged Your choice of tea will come served in a pot. Edgewood has their specialty OWN blend of tea called Essence of the Edge. All ingredients are from mountainous regions. It's a rooibos/green tea blend. We also tried a pot of their jasmine pearls. Both so delicate and went well with the food. They also have specialty cocktails for tea. I opted for the Super Saiyan because DUH! It's a tequila based drink with chamomile, yuzu and honey. A nice little kick after tea Now the food was amazing. You are served three tiers. The first tier is your savory bites. My favorite was the BLT and the smoked salmon. Moving on to the second tier of sweets. The superstars were definitely the pistachio madeline and the lavender blackberry bite. Not too sweet and such unique flavors. The top and final tier featured their scones: blueberry and white chocolate cranberry. Served with their lemon crème fraiche. Tea with an Edge is served Saturday-Sunday right now from 130-330pm. This would be perfect for a girls day out !

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    NOT DOG FRIENDLY!!! Something changed here. Before coming to South Lake Tahoe, we did extensive…read moreresearch and reviewed some trusted social media accounts and even called the front desk and they all said the restaurant was dog friendly both inside and outside as the weather here can vary. I guess the policy has changed and dogs are only allowed outside now. Which sucked as for 2 of 3 days we stayed here the outside dining area was closed due to weather. The rest of the hotel is great and we had a wonderful lake view room with a fire pit - but the restaurant was very disappointing. Better option is Maggie's just down the street. It's the restaurant for the Desolation Hotel - where we stayed last winter. The restaurant is super dog friendly and even has a healthy chicken and veggies dog menu. We highly recommend Maggie's! The ultimate review is with your pocket book and the updated Landing Restaurant is not worth any dog owners money - again go to Maggie's - equal if not better menu and very dog friendly.

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    Wolf by Vanderpump at Caesars Republic Lake Tahoe

    Wolf by Vanderpump at Caesars Republic Lake Tahoe

    3.9
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    We came to Wolf after having dinner next door, we wanted to check the place out and have some…read moredrinks. We were lucky enough to be seated right by the faux fire place. We placed an order for a round of drinks. We ordered the sheep's clothing and big bad wolf. The drinks came out in a beautiful presentation and couldn't wait to try them. Unfortunately the sheep's clothing was not good. I was hoping it would be more refreshing and spicy and it just tasted like it was full of a mixer and had so much cotton candy on the edge you had to pull it off to drink it. Again, beautiful presentation but taste fell flat. The big bad wolf was a little sweet but there was no complaints on that one other than the wolf in there leaving your lips a little black. Not the most convenient. My husband ordered the huff and puff after and he enjoyed that one a lot better. I decided to give it another go and ordered an espresso martini which tasted a lot better. It comes with a donut hole and some chocolate which added to the great presentation. The donut hole seemed to be a little stale but I took it as being more for presentation than to eat it. Since we just came for dinner, we were super hungry but decided to order the caviar. It was mostly enjoyable other than the chips tasting greasy. These are supposed to be hand cut chips which we loved, but there was a greasy taste left in your mouth. Overall the ambiance was a great experience and at least half the drinks were good. I would like to come back another time to get the food a try. Overall if you are looking for a fun place to go, this is a good spot for the ambiance. Bonus! We actually saw Lisa herself walk through.

    The perfect spot for a a date night or girls' night out…read more Came here before with my husband but my last visit was with four girlfriends to celebrate a birthday, and we were all blown away by how gorgeous Wolf is. What we ordered: * Signature Wolf Bread - Can bread be the star of the meal? Because this was! It was the unanimous table favorite. * Wagyu Ragù - Another favorite! The pasta was perfectly cooked, and we wished we saved some bread to sop up some of the sauce with it. * 16 oz Ribeye - We appreciated that the kitchen sliced it for sharing, but we all agreed it could've used more seasoning. The vegetables were a bit bland as well, which was a bummer since it was the priciest dish. * Strawberry Rose Brûlée Tart -good but missing something. Still good for sharing. Loved all cocktails we got, they were more impressive than the food. They were beautiful, perfectly on theme for a girls' night, and strong AF. So yup we'll definitely be back.

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    The Wolf by Vanderpump elegant dining at Caesars Republic Lake Tahoe.
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    Ciera Steak + Chophouse - steak - Updated July 2026

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