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Mastro's Steakhouse

4.1 (38 reviews)
Closed • 5:00 pm - 10:00 PM
Updated a few days ago

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Olivia G.

What an amazing experience we had tonight for my birthday celebration! The waiters were impeccable! We shared a ribeye dry aged steak with white cheddar, mac, and cheese, delicious French fries, and super delicious cream corn. Of course, a restaurant like always is designed and decorated beautifully and elegantly. If you're in town, please visit this place. I highly recommend it. You can not go wrong!

Nice touch to have a special menu for the bday girl!
Marlo L.

Thank you Mastro's Lake Tahoe and the incredible staff who made our evening so special. Cal, Billy, and the entire team delivered truly impeccable service, and every course was more delicious than the one before. Thank you for your exceptional hospitality and for helping create a beautiful and memorable birthday celebration for Mary Ellen.

Wedge salad
Rose R.

Delicious , Impeccable. We had very high expectations and it went above each of them. They made our anniversary dinner special. I will be eating here every time I come to Tahoe

Chilean Seabass and lobster tail
Jeremy A.

This was one of the events of the weekend that I was most excited for besides the golf. Huge reservation for our group. Some things were a total hit and some were a total miss. Overall a good experience for most. If you plan on coming here plan on it being an extended event. Ours contained a fairly large group and clocked in at a little over 4 hours. We had our own group of 13 but it was also lumped together with a few other tables as well(which were with the same company, but not party). The server, though I never got his name rolled with the punches as there were a lot of snafu's coming out of the kitchen and accommodated everyone the best of his ability. We were downstairs and literally took up the whole room. I am not sure how many times they have had to deal with a party this big, but I'm going to guess it has not been many times. With the overall group downstairs there were staff tripping over one another as it was next to the kitchen and a high volume of foot traffic was hard to deal with. The food throughout the night came out looking nothing short of beautiful. From the seafood tower, the apps, to the mains. I only can speak for my half of the table but there were multiple occasions where half were happy and half were not. The salads both the mixed green, and the caesar(which I had) were probably not the best representatives for fine dining. The mixed greens looked sad in their bowl and were very heavy on the dressing. The Caesar must have been sitting as it tasted wilted and soggy, the croutons were soft and easy to penetrate. Neither me nor my wife finished our salads. But who comes for salads, right? The seafood tower was on a level of its own. Lobster, crab claws, oysters, shrimp. TONS of seafood. All of it was amazing. My favorite was either the tiger prawns on top or the crab claw meat. I hate to say it but it made me forget about all the other apps that were on the table(which were good, but didn't compare to the tower). They are pictured so feel free to check them out. Now the mains. I went away from steak as I had it the night before at Hell's Kitchen. I selected the Chilean sea-bass with a lobster tail. My wife chose the 22oz ribeye. A lot of other people at our table chose steak as well. I will say they when my meal came out I picked right. The sea-bass was gigantic as well as the lobster tail. I was probably the happiest person at the table. Both were nothing short of amazing. My wife's ribeye on the other hand came out looking black(not medium rare). I did not snap a pic of the old one, but her refried steak came out looking amazing(also tasting that way as well). Dessert came out and all were satisfied except for the lone gentleman that ordered the berry dish. There were a few other meals that were sent back due to not being cooked right. A patron slipping on the wet floor by the kitchen. Overall a long pleasant experience. Our Server was fantastic, the meat and seafood were well worth the price. The apps(beside the seafood tower) salads were average at best. It was a busy chaotic night for the rest of the staff! Definitely check it out if you can!

Bread service
Jill N.

My dinner at the new Mastro's in Golden Nugget was like poetry in motion. The staff/management/chefs etc are trained so perfectly it was like a whirlwind of movement serving patrons yet not visible to diners. I did overhear a few things like "go left circle around I will meet you in back ( this was to Not Disturb diners) the food was Perfect. Sea Bass and sides were great. We really had a memorable dinner thank you. Pricey of course so it is a real treat to dine there. Live music was great too.

Glass of Medalla Cab
Angelina P.

This is a new spot but the manager and staff are all on point with their attentiveness, service, FOOD that is spectacular. Hands down the best steak dinner I've ever had. I even mentioned celebrating my friends birthday and they gave us happy birthday menus, our server Matt and the manager Matt, throughout our experience remembered our names, had excellent recommendations and we will be going back! The wine list has delicious options. For dinner we shared the 23oz dry aged ribeye, served on a warming plate, sides of the black truffle butter plus the bone marrow butter Matt suggested. The bone marrow butter was my favorite. For sides we picked sautéed asparagus and the garlic mashed potatoes Mastro's style... they add bacon, chives and cheese to the potatoes. Every item was spectacular. We also had the bread basket, my personal favorite was the focaccia. My friend was surprised with a slice of chocolate layer cake, fresh raspberries, homemade whipped cream, Happy Birthday across the plate and a candle. The best dinner I've had in Lake Tahoe and truthfully, again the best steak dinner I've ever had. Worth repeating because it's that good. Make a reservation or stop by while you're in the area, missing it would be a mistake.

Daisy L.

Decided to head to South Lake for the holiday and made reservations for Mastros. I had went a couple weeks prior and saw they had just opened. We got a lovely waitress who was from Argentina and treated us so well. From beginning to end. They had live music from this AMAZING artist Stephania I was so obsessed she had such a beautiful voice. I would go anywhere to see and hear her again. She sang such great songs also! I ordered gin dirty martini, and they bring you the shaker with remaining drink and it's definitely worth the price because it's like a 2 for 1. We went with the NY strip steak, and split it as they only had a 16 oz version. The broccolini and Caesar salad was great. They don't have the affogato on the dessert menu, but I asked if they could make one and surprisingly they said yes and I was beyond ecstatic lol. It was truly such a beautiful experience and dinner.

Giselle J.

Mastro's definitely went on my husbands and I, top 3 favorite steakhouse! We went to celebrate our anniversary, the ambience was romantic and a very calming vibe, everyone was so nice and kind! Especially Shondra!!! She is such a sweet girl, we loved her service! When i didn't like a wine I got she was very understanding and replaced it for something else I wanted. Overall the food was delicious! The portion size was great, the Mac n cheese is definitely shareable with 3 or 2 people! I got a New York strip and it was sooooo juicy and perfectly cooked to how I like it! Now the Mac n cheese was the best thing I've had and I'm not too much of a Mac n cheese person! Ugh so good! We will definitely be going back again when we visit!

Lobster bisque
Eloy G.

Visited the newly opened Mastro's inside Golden Nugget and while it was the same good and consistent flavor of Mastro's the set up of the tables in the restaurant was not good and created such a loud atmosphere along with some undesirable conversations and unacceptable situations. The atmosphere is just not the same as other Mastro's I'm used to. The food was great and the steak had great flavor as well. The service started out very rough and took about 18 mins to even get a menu and only after we told the host/'mgr I believe he may have been, that we hadn't been greeted or even been provided a menu. It then took another about 10 mins to get water. The uncomfortable situations were that the seating was so closely set together and the restaurant was so loud, people are literally yelling at each other to have conversations and some are not conversations I want to listen to. Additionally to get to go to the restroom, you literally rubbing up against people to get through all the tables. Servers were running into each other and other patrons and the servers were slow in getting to take care of their clients. This is not the ambiance I'm used to for such a classy restaurant. Additionally, I'm sure this creates uncomfortable situations for the servers as well. The venue is the smaller venue I've been too, and I know it's new, but surely need to redo the existing seating or expand to avoid this poor service. Overall, I will probably revisit again because I like Mastro's but if I walk up and the restaurant is full and have not reconfigured the seating, I would rather go elsewhere to avoid this initial experience again. Again the food is great as always with the steak cooked how I like it, but again the atmosphere took some away from the meal that I had to drop it two stars. It was just so uncomfortable for my guest and I.

I always have a dirty martini, extra dirty with blue cheese, stuffed olives, and they always make it the best.
Gloria P.

Masters is one of our favorite restaurants. We have been to several locations in California. But we most frequent Matros ocean club in Newport Beach California. We were excited to see Mastro's in South Lake Tahoe, where we were vacationing. We walked in to have a drink and some dessert, of course the butter cake. The next day was my birthday so we made reservations for dinner. The manager Mikey was so accommodating and friendly. The restaurant turned out very nice. It's a smaller Astros but still Matros never fails. Also the service was absolutely phenomenal. Our server Chandra was a doll. Next time I'm in Lake Tahoe you better believe I will be back. They made my birthday very special with a personalized menu and the piano player singing special request for my husband for my birthday.

Sushi
Amanda B.

Service and food were amazing always love the presentation as well! The waiters were on it! Also a great place to celebrate your birthday with a complementary cake and fresh whipped cream!

Wild mushroom black truffle gnocchi; 8oz filet; mac n cheese

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3 months ago

Epic fails... 0over 90 minutes and no steak entree ... level disappointment that I have is about 10 never again

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5 months ago

Great experience! Easily the best restaurant I have been to anywhere in the Lake Tahoe area. Great food, service and atmosphere. Wow!

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Maggie’s - Short rib Beni

Maggie’s

4.4(694 reviews)
0.3 mi
•$$

We had a 6pm reservation and were seated within a minute. Our server, Yedi, was attentive,…read morefriendly, and made the whole night feel easy. The food was excellent, and when they found out it was my wife's birthday, we were surprised with ice cream on the house. It was a great touch. The place is also dog friendly, which made it even better. Highly recommend. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Wait time Up to 5 mins Seating type Indoor dining area, Bar area, Outdoor patio / terrace, Counter seating Parking space Somewhat difficult to find parking unless you're staying at the hotel and can use the hotel parking lot Parking options Free street parking Kid-friendliness There was a 1-year-old and her 3-year-old sister enjoying dinner. It's lively inside and everyone was happy with their surroundings.

First let me preface the review by saying a Lake Tahoe 5 is a Bay Area 4- no shade, but the food is…read morejust half a step behind in Tahoe, and yes I acknowledge that I sound like a spoiled, elitist jerk, but almost everything has to get trucked up the mountain and I said what I said. But this isn't a bad review at all- everything was delightful- they are located on the third floor of the Desolation Hotel and they have three unique dining areas- the patio, the Pine Room, and the Main Dining Room. The Patio is beautiful, especially for a third floor restaurant, unfortunately it was a little too cold for that option so we chose the Main Dining Room which was small and perfect, like a little mountain jewel box. Very cozy and intimate, it still felt like Tahoe without feeling tired or gimmicky. Service was solid without pretension, kind of all hands on deck- the person who sat you may take your order, someone else may deliver it, someone else may take your drink order- no uniforms, it was comfortable, not condescending, not trying to be something it's not. Solid cocktail menu, it seemed to skew a little sweet for my taste, but it was varied and unique- also mocktails and a solid wine selection for a restaurant of this size. The menu was small, which I prefer, I would rather have a kitchen do a few things well than a lot of things mediocrely. We started with the crudo and my partner actually had the appetizer burrata and bruschetta for her meal. I had the short rib over polenta and it was tender and the polenta was creamy and not gluey. Entrees were fairly priced for the quality and atmosphere- I think between $50 and $65. We did not have dessert, but it looked like a pretty standard selection. We would definitely return.

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Maggie’s - Interior and wine cellar

Interior and wine cellar

Maggie’s - Short Rib Bene

Short Rib Bene

Maggie’s - Chicken Fried Pork Belly

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Chicken Fried Pork Belly

Ciera Steak + Chophouse

Ciera Steak + Chophouse

4.1(648 reviews)
0.1 mi
•$$$

I choose Ciera Steakhouse because we were celebrating a special occasion. I made a special request…read morefor a booth since I wanted to give my wife a special gift to celebrate this occasion. Staff gladly responded and accommodated us in a private booth that was elegant with curtains. It had the feel of a modern but classic restaurant where "movers and shakers" would have dinner. We were treated like royalty with staff attending to us every opportunity with drinks, water, and appetizers. We felt valued as a customer and they took the time to make our night special. We had a platter of steak, vegetables, and potatoes which was cooked perfectly and may have been an extra large portion. At the end of our meal, although we were extremely full from the great dinner, the staff brought us a complimentary dessert of a chocolate lava cake to help celebrate our night. They also provided us with a card, signed by the entire staff, marking our event. This was a nice gesture and totally unexpected. The entire team from Hostess, to wait staff, to order taker, to back-of-house team were great and gave us a memorable night. We really appreciated this team for going above and beyond for us.

Came in for a birthday dinner and overall had a good experience... just wish the food matched it a…read morebit more. Service was great. Our server and his assistant were both on it. Well greeted, attentive without hovering, and they took really good care of us throughout the night. They also hooked it up with a few birthday extras which I definitely appreciated. Ambience is very old school steakhouse. Big booth, pillows, kind of classic and comfortable in that traditional way. Food was... meh. Nothing was bad, but nothing really stood out either. The steak itself was fine, but the bacon wrap was not good and kind of threw the dish off. Escargot was interesting, honestly the best part was the pastry on top more than the escargot itself. Left feeling taken care of, just not blown away by the food.

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Ciera Steak + Chophouse - Cute private booths with luxe red drapes. So romantic!

Cute private booths with luxe red drapes. So romantic!

Ciera Steak + Chophouse - Nueskes sweet & spicy grilled bacon, Triple thick cut, sweet maui onion relish.

Nueskes sweet & spicy grilled bacon, Triple thick cut, sweet maui onion relish.

Ciera Steak + Chophouse - Seafood Platter ($59)

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Seafood Platter ($59)

Sage Room Steak House

Sage Room Steak House

3.7(672 reviews)
0.2 mi
•$$$

Sage Room was a great choice for a nicer evening out. It's definitely a place to go when you're…read moreready to spend some money and make a night of dinner. We started with a couple of cocktails, then had the prime rib and the elk special. I loved the prime rib--and honestly, the few asparagus spears on the plate were so good I wanted more! The elk was good, but the mashed potatoes that came with it felt like instant potatoes, which was a little disappointing at this price point. We added the oysters Rockefeller and didn't love them as much as we expected. In hindsight, we would've skipped the Rockefeller preparation. We finished with coffee and the white chocolate strawberry mousse. Despite a couple of misses, we enjoyed the evening and would go back for a special occasion.

I hate literally sharing this review and it is my obligation…read more Staff is cool, Bill, great. But when I'm paying $25 a glass of Cabernet (totally okay btw with this review) I was by myself.... It took me flagging down to get help as a single female (also get it lol it's Tahoe) but I nudged that I had been here before and I liked the elk blah blah blah I ordered the specialty elk medium rare and this was uh it was chewy? Is that okay to post? Effing $70 elk I asked medium rare and I also nicely told the staff "I don't need anything but this is not medium rare" lol bill actually looked at me like he knew they effed it up like it's normal. I will happily and DID pay the $200 bill by myself but no, never again will I go here as a single woman. Don't waste your money.

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Sage Room Steak House - Sage Room chandelier from way back in the days when they first opened. So cool.

Sage Room chandelier from way back in the days when they first opened. So cool.

Sage Room Steak House
Sage Room Steak House - Lake views for days

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Lake views for days

The Bistro Edgewood - Lamb chops

The Bistro Edgewood

4.1(632 reviews)
0.4 mi
•$$

Warmly greeted and seated promptly…read more We began with a Blackberry Smash cocktail and the Seafood Plateau. The cocktail was sweet and the glass sticky, but full of berry flavor, nonetheless. The Seafood Plateau was incredible with King Crab Legs, Jumbo Prawns, Mussels, Lobster Tail, Ahi Tuna Poke, and Salmon Poke. It was a tad spendy, but since it's shareable for 4-5, I'd say it's worth it and would definitely order again next time. We also had the Crab Cake, two sizeable patties -- a little bit more flavorful and larger than your typical Crab Cake. The Grilled Broccolini was good, but typical. Lastly, for appetizers, the Crispy Pork Belly was also a hit -- although I did not get a taste as it is smaller and not so much shareable. The pièce de résistance was the Tomahawk Steak. Cooked perfectly medium-rare and served with Chimichurri and Au Poivre sauces on the side. The steak was very flavorful without any sauce, IMO. Served with Grilled Asparagus and Lobster Mac & Cheese. Kelsey provided excellent suggestions and service throughout. The ambiance was nice -- not dressy, but not casual. Resort attire, is what they call it, I think. We will definitely be back!

The Bistro Edgewood is a wonderful spot for a special lunch or date day. The atmosphere is elegant…read moreand relaxing, with beautiful views that make the experience feel a little extra special. We started with the steak tartare and oysters, both of which were incredibly fresh and beautifully presented. The fresh bread was a perfect addition to the meal, and every dish was prepared with great attention to detail. The service was attentive, the food was outstanding, and the overall experience felt upscale without being pretentious. If you're looking for a memorable dining experience with excellent food and a beautiful setting, The Bistro Edgewood is definitely worth a visit. We look forward to coming back the next time we're in the area.

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The Bistro Edgewood - Tables are comfortable but chairs are very heavy and hard to move. But nice setting with sparkling glass wear.

Tables are comfortable but chairs are very heavy and hard to move. But nice setting with sparkling glass wear.

The Bistro Edgewood - Avocado Toast

Avocado Toast

The Bistro Edgewood - Amuse-bouche

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Amuse-bouche

Gordon Ramsay Hell's Kitchen - Grilled octopus

Gordon Ramsay Hell's Kitchen

3.8(2k reviews)
0.2 mi
•$$$$

As long time Gordon fans we had to dine at Gordon Ramsay Hell's Kitchen! Of course we wanted to try…read moreit all and had the full experience with Chef Gordon's 5 course Prix Fixe Menu. It was amazing! The star of the show for us was of course the Beef Wellington (although there was no Parma ham and I thought that was the Gordon way? Still delicious but I'd definitely like to ask Gordon about that.) Menu: Amuse-Bouche: Caviar Blini - Siberian Osetra, Dill Cream First Course: Ahi Tartare - Soy Chili Vinaigrette, Asian Pears, Pickled Fresno Chilies, Taro uchips Second Course: Pan-Seared Scallops - Celery Root Purée, Braised Bacon Lardons, Corn relish Third Course: Lamb Lollipops - Harissa Lamb Jus, Fresno Chili Jam Fourth Course: Petite Beef Wellington - Potato Purée, Glazed Root Vegetables, Red Wine Demi-Glace Fifth Course: Sticky Toffee Pudding - Speculoos Ice Cream

Came for a Bachelorette party dinner. It was everyone's first time at a Hells Kitchen. We all loved…read moreour plates! Here are the one liner reviews I heard all the bridesmaids and bride say: Salmon: "Whoa this Salmon is good!" Beef Wellington: "I never order meat this red, but I actually really like this." Brussel sprouts: "Oh there's a little kick to these! They're kind of spicy!" Macaroni and cheese: "Oooh this came out at just the right time!" *Major cheese pull* Mashed potatoes: "These are the best mashed potatoes!" Ribeye: "Ok that ribeye was huge, would I get it again? Yes." Caesar salad with chicken: "These Parmesan chips are everything! I could eat a bag of these!" Risotto: "I usually don't like risotto but this is really good." We also tried a chocolate cake- it wasn't a fan favorite. But the cheesecake was delicious and so was the whipped cream that came with it. They also brought a nice little treat for the bride with a candle on it. The best part was the service. Everyone from the young man filling our water to our waiter and then there was Lindsey. She walked by and gave us tips on where to go after dinner and happily took our photo inside the restaurant and right outside by the HK logo. She was the sweetest! The lighting was low and moody, gave for a nice calm upscale vibe. I would come back!

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Gordon Ramsay Hell's Kitchen - Dining area

Dining area

Gordon Ramsay Hell's Kitchen - Sticky Toffee Pudding

Sticky Toffee Pudding

Gordon Ramsay Hell's Kitchen - Paper Tiger - old forester 100 proof rye,lo-fi aperitifs gentian amaro,avua amburana cachaca,palo cortado sherry,chocolate bitters - good

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Paper Tiger - old forester 100 proof rye,lo-fi aperitifs gentian amaro,avua amburana cachaca,palo cortado sherry,chocolate bitters - good

JWB Prime Steak and Seafood

JWB Prime Steak and Seafood

3.7(46 reviews)
0.3 mi

Came here on our first night (of 3) for dinner and truly enjoyed it. The service was perfect…read more(Kristy), very attentive, fun and kind. The food and drinks were delish, and the vibe and ambiance were that of a dark romantic setting. Definitely great for a date night. Our ONLY complaint, would be with the Lobster Bisque. The preparation and serving was perfect (they bring the bowl with just the lobster meat, and then pour the soup over), however there were full chucks of peppercorn which once bit in to, just completely overpowered any other flavor of the soup. Not ideal. Outside of that, we thoroughly enjoyed our dinner and would happily come back again.

It's hard to find a cozy bar in SLT; this will be our "go-to" when returning. Super bartender "Ann"…read moreis a true local & is the restaurant's star. Dinner is good - the panzanella salad @ $19 is basically a house salad with croutons- enough for 2 - nothing special. Ordered the rib eye (@ $98) - was good but not convinced it was worth the $98 price tag. We "enhanced" our order with the $30 Lobster Tail - nice portion to share. Feels like the restaurant is trying to be a high-end restaurant but doesn't perform. The ambience feels awkward; staff is friendly but doesn't feel "professional" considering the price, and food was good - not spectacular. Will definitely come back to the bar but price tag on the restaurant makes us pass on dinner.

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JWB Prime Steak and Seafood
JWB Prime Steak and Seafood - Truffle Mac & Cheese (So good!)

Truffle Mac & Cheese (So good!)

JWB Prime Steak and Seafood - Veal Ragout Pappardelle

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Veal Ragout Pappardelle

Kalani's

Kalani's

4.1(1.6k reviews)
0.4 mi
•$$$

Omg I love love LOVE this place. The seafood here is one of the highest quality I've had in…read moreCalifornia. Family members who have gone to Japan even said the fish is comparable. I think Kalani's does an amazing job of balancing the flavors without overpowering a single taste. My group came here as a walk-in right at 5pm and we were lucky to snag a table, we only had to be finished by 6:30pm in time for the reservations. We were celebrating a birthday, so they gave use a guava cheese cake as complimentary, but my table also wanted to try the heavenly pie as it seems to sell out towards the end of the night. If you love chocolate/coffee flavors, you'll definitely be a fan of the heavenly pie. Personally, I lovedd the guava cheese cake, I almost had the whole thing to myself Ambiance was beautiful, I loved the dimmed warm lighting, and the servers are all very sweet and attentive. When I am in the area again, I would definitely make a reservation here for a night.

One would think that being so close to the hotels and casinos would mean high prices and just-okay…read morefood. But as the saying goes, you can't judge a book by its cover. There was definitely a hint of "tourist trap" happening here, but honestly, that's not the restaurant's fault. Some people just hate to venture too far from their comfort zone! One of the main courses we ordered was the sea bass, and it was perfectly prepared--well-cooked, flavorful, and a definite standout. If you're looking for a high-quality, well-prepared meal paired with experienced, attentive servers, you really can't go wrong here. Sometimes the best meals are hiding in plain sight. BB

Photos
Kalani's
Kalani's - Kona Lobster Bisque

Kona Lobster Bisque

Kalani's - Kalani's Mai Tai (HH, $10), painkiller (HH, $10)

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Kalani's Mai Tai (HH, $10), painkiller (HH, $10)

Mastro's Steakhouse - steak - Updated October 2026

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