My brother and I saw this place on Yelp…read more When we arrived the ambiance was like a divey sports bar. We decided to go for it and I'm glad we did. I had the Gambler Steak Burger with garlic parmesan fries. My brother got the Blackened Salmon Ceasar Salad. I was surprised when the waiter said "good choice the salmon here is delicious". They have wild caught king salmon delivered twice a week. We split our food. The salmon was as good or better than any piece of salmon I have ever had. It melted in your mouth. My burger was cooked medium to perfection. Super juicey and delicious. Among the best burgers I have ever had no joke; they grind their own meat. The hand cut fries were really good too. Service is friendly and attentive. Great beer selection and plenty of TVs to catch the game you are after. We liked it so much that we went back and ordered the same dishes the next day and they were perfect again. They passed the consistency test. Yes two days in a row; thats how good it was. I looked at the bad reviews and it must have been off days for those bad experiences.

Wings are a 10 here. I personally like the XXX sauce, and recommend it if you can handle spice…read more Even if you can't, the wings themselves are just fundamentally perfect. They probably use corn starch instead of flour, because they aren't overly breaded. Shoutout to the prep workers there (whatup Zoe!), because the food is like crazy good, hot, and fast. For most of the food, they have this insane rotating grill that you can see from the street. Super cool operation Steak salad is a must as well. It's so refreshing! It's got a balsamic dressing, some bleu cheese, and either raisin or dried cranberry and maybe walnuts. I don't actually know because I shovel it down my throat lol. Burgers are the best in the area. Even their less popular items are very well done. Recently got a sausage and peppers sandwich that was as good as what I routinely make at home. Atmosphere is amazing. All the employees go above and beyond. I usually sit at the bar and play any of their video gambles. You win some, you tip extra, you leave happy. You lose some and get some beers on the house. I'll go there if I go to Nevada beaches, or if I want to catch a game. South Lake resident and I generally avoid stateline for it's crowds but I'll head up to Lucky Beaver just for the food. I'm assuming they do PPV MMA fights which is another excuse to show up going forward Shoutout to Bruno as well. Awesome bartender. There's also a few awesome gals who's names escape me at the moment. It's a super chill place while having a great vibe and energy The other patrons are just fun people, it's easy to have a conversation with the guy sitting next to you. It's a well known place but I think it's still a hidden gem amongst all that chaos lol. For a 24 hour place, it's very chill. Never had a bad experience. It's good for hanging out with friends but I wouldn't hesitate bringing my nieces and nephews and whole family there. Only critique is parking. They don't comp it, but all parking is paid now at the casinos, so it's no surprise, that's just the standard.. I think if you get in and out in less than an hour parking is free, so keep that in mind. You can also park further away at other free parking areas and walk.

The service was impeccable, and the food was phenomenal. We…read moredid the preset menu. I had the jidori chicken and the wife had the filet mignon. I cannot express how good the service was. The food was even better. We highly recommend this place and we will be back.

Came in for a birthday dinner and overall had a good experience... just wish the food matched it a…read morebit more. Service was great. Our server and his assistant were both on it. Well greeted, attentive without hovering, and they took really good care of us throughout the night. They also hooked it up with a few birthday extras which I definitely appreciated. Ambience is very old school steakhouse. Big booth, pillows, kind of classic and comfortable in that traditional way. Food was... meh. Nothing was bad, but nothing really stood out either. The steak itself was fine, but the bacon wrap was not good and kind of threw the dish off. Escargot was interesting, honestly the best part was the pastry on top more than the escargot itself. Left feeling taken care of, just not blown away by the food.

The epitome of fine dining, the Sage Room at Caesars Republic is a place where great memories are…read moremade and will be treasured for years to come. We arrived at 5pm for their Early Bird Special, and were warmly greeted at the door by Frank, their elegant and gracious GM. Jeremy, our friendly and prompt waiter, seated us at a table that featured a 180 degree view of the lake while Carlos provided backup with huge smiles and the most pleasant demeanor imaginable. Amazing service, easily some of the best I've experienced. The Early Bird Special includes a soup or salad and a dessert with an entree, making it one of the best deals on the lake. My wife had an AMAZING butternut squash soup (a special that night), while I had a classic Caesar salad with anchovies on the side. I ordered the prime rib which arrived a perfect medium rare and full of flavor with the charred edges I adore, while my wife's Chilean sea bass had a fantastic tajin seasoning that highlighted the crust of the fish that enveloped the moist, meltingly delicious meat underneath. For dessert we had the huckleberry gelato and an oven-crisp crème brûlée. Do yourself and favor and join Frank and his team for dinner on the lake. I assure you it will be one of the more memorable meals you'll ever have.

We've been to Sage Room a few times over the years, but after this visit, we've decided it will…read moreprobably be our last. If you're looking for a nice steak dinner, we much prefer Friday's Station across the street, which is also owned by Caesars Entertainment. In our experience, the food at Sage Room has always been underwhelming, especially considering the prices and the fact that it's supposed to be a more upscale dining experience. What really disappointed me this visit was the filet. It arrived with unusual char marks on top that looked almost decorative, but another filet at our table didn't have the same markings. The texture was awful--it reminded me of one of those "meat glue" filets made by binding smaller pieces of beef together instead of serving a whole cut. Whether it actually was or not, that's exactly how it looked and tasted to me. It was also chewy and overcooked, making it one of the worst filets I've had, especially at this price point. The rest of the food was okay, but nothing stood out or justified the cost. I will say the service was good. Our server was friendly and attentive throughout the meal, so no complaints there. Overall, we won't be returning. If you're going to spend this kind of money, I'd recommend going across the street to Friday's Station instead. We've had much better experiences there.

Saltgrass Steakhouse is located in the Nugget Casino in Lake Tahoe. The setting is very nice and…read morecasual, but the food is high quality as are their prices. We started with the fried mushrooms, which was very good with a thick breading that had a spicy kick. Most of the group decided on burgers, and I decided on the filet Oscar's with baked potato on fried asparagus. The filet was good, but was cooked medium well instead of medium, so it was a bit dry. The Crab Oscar was more like a shredded crab salad so it didn't compliment the filet to me. The fried asparagus was really good, with a thick batter, that I probably would've enjoyed as an appetizer and preferred it grilled with the filet. My granddaughter was treated to a chocolate cake birthday dessert and it was so rich and delicious. Our server, Senia was wonderful, and attended to us so efficiently, and was very nice. We parked in the Nugget parking lot, which can be pricey, but the restaurant validates, so it's free when dining. Just remember to bring your ticket in for validation.

This past weekend we were in Lake Tahoe for a fundraising event and wanted to try a new restaurant,…read moreso we went to Saltgrass. All things considered, we had a good experience, and we'd likely return next time we visit the area. The positive? The food was excellent. The negative? The hostesses and the waiter. My wife had the Salmon Oscar and simply loved it. She got the broccoli as a side, and it was a plentiful helping. She also said the broccoli was fresh and nicely cooked. I had the pairing of the NY and grilled shrimp, with a baked potato as a side. The steak was cooked perfectly. The shrimp were a bit small, but the lemon butter was a nice pairing. It's hard to mess up a baked potato, but I've seen it done. This one was perfect and had just the right amount of butter. For dessert, we shared the carrot cake...boy, was this good! We were sorry we didn't order two. We would return for the carrot cake alone. It was very moist, and the frosting was just the right amount of sweet. We loved it! When we arrived, there was a gaggle of folks at the hostess stand. Not one greeted us warmly, nor were we told to enjoy our meal. We had added a "special occasion" during the booking. No one at the restaurant ever mentioned it. It was extremely disappointing! The waitress was tepid. She would warm up at times, but it was definitely not our best experience. The staff left us wanting, especially for a nice dinner and a special occasion. If we decided not to return, it would rest solely on the experience with the staff.

Warmly greeted and seated promptly…read more We began with a Blackberry Smash cocktail and the Seafood Plateau. The cocktail was sweet and the glass sticky, but full of berry flavor, nonetheless. The Seafood Plateau was incredible with King Crab Legs, Jumbo Prawns, Mussels, Lobster Tail, Ahi Tuna Poke, and Salmon Poke. It was a tad spendy, but since it's shareable for 4-5, I'd say it's worth it and would definitely order again next time. We also had the Crab Cake, two sizeable patties -- a little bit more flavorful and larger than your typical Crab Cake. The Grilled Broccolini was good, but typical. Lastly, for appetizers, the Crispy Pork Belly was also a hit -- although I did not get a taste as it is smaller and not so much shareable. The pièce de résistance was the Tomahawk Steak. Cooked perfectly medium-rare and served with Chimichurri and Au Poivre sauces on the side. The steak was very flavorful without any sauce, IMO. Served with Grilled Asparagus and Lobster Mac & Cheese. Kelsey provided excellent suggestions and service throughout. The ambiance was nice -- not dressy, but not casual. Resort attire, is what they call it, I think. We will definitely be back!

The Bistro Edgewood is a wonderful spot for a special lunch or date day. The atmosphere is elegant…read moreand relaxing, with beautiful views that make the experience feel a little extra special. We started with the steak tartare and oysters, both of which were incredibly fresh and beautifully presented. The fresh bread was a perfect addition to the meal, and every dish was prepared with great attention to detail. The service was attentive, the food was outstanding, and the overall experience felt upscale without being pretentious. If you're looking for a memorable dining experience with excellent food and a beautiful setting, The Bistro Edgewood is definitely worth a visit. We look forward to coming back the next time we're in the area.

I had always wanted to try one of Gordon Ramsay's restaurants and we finally got the opportunity to…read moretry! we got the lobster risotto, scallops, beef wellington, short rib, and sticky toffee pudding and we were especially blown away by the appetizers. our favorite by far was the lobster risotto. we couldn't get enough! the truffle flavor was truly the cherry on top. such a delicious dish i will be dreaming about. the inside has pictures of all of the winners of each season of hells kitchen and has an interesting red-blue theme. we also especially loved the toffee pudding and totally understand why its a signature dish!

We came here for dinner while in town as we have visited the San Diego location and really enjoyed…read moreit. We ordered the flat bread appetizer which was really tasty. Crunchy but also softer on the edges, a good lighter appetizer to snack on before dinner. We couldn't come here and not get the beef Wellington. It was just as delicious as it was before, super tender and excellent flavor. Just as delicious as it looks. The steak was cooked perfectly and the seasoning on everything was great. I ordered an espresso martini to drink and really enjoyed that. Would for sure recommend as the food, service and drinks were great. We came here with expectations that it would be delicious and we were disappointed.

We came to Wolf after having dinner next door, we wanted to check the place out and have some…read moredrinks. We were lucky enough to be seated right by the faux fire place. We placed an order for a round of drinks. We ordered the sheep's clothing and big bad wolf. The drinks came out in a beautiful presentation and couldn't wait to try them. Unfortunately the sheep's clothing was not good. I was hoping it would be more refreshing and spicy and it just tasted like it was full of a mixer and had so much cotton candy on the edge you had to pull it off to drink it. Again, beautiful presentation but taste fell flat. The big bad wolf was a little sweet but there was no complaints on that one other than the wolf in there leaving your lips a little black. Not the most convenient. My husband ordered the huff and puff after and he enjoyed that one a lot better. I decided to give it another go and ordered an espresso martini which tasted a lot better. It comes with a donut hole and some chocolate which added to the great presentation. The donut hole seemed to be a little stale but I took it as being more for presentation than to eat it. Since we just came for dinner, we were super hungry but decided to order the caviar. It was mostly enjoyable other than the chips tasting greasy. These are supposed to be hand cut chips which we loved, but there was a greasy taste left in your mouth. Overall the ambiance was a great experience and at least half the drinks were good. I would like to come back another time to get the food a try. Overall if you are looking for a fun place to go, this is a good spot for the ambiance. Bonus! We actually saw Lisa herself walk through.

The perfect spot for a a date night or girls' night out…read more Came here before with my husband but my last visit was with four girlfriends to celebrate a birthday, and we were all blown away by how gorgeous Wolf is. What we ordered: * Signature Wolf Bread - Can bread be the star of the meal? Because this was! It was the unanimous table favorite. * Wagyu Ragù - Another favorite! The pasta was perfectly cooked, and we wished we saved some bread to sop up some of the sauce with it. * 16 oz Ribeye - We appreciated that the kitchen sliced it for sharing, but we all agreed it could've used more seasoning. The vegetables were a bit bland as well, which was a bummer since it was the priciest dish. * Strawberry Rose Brûlée Tart -good but missing something. Still good for sharing. Loved all cocktails we got, they were more impressive than the food. They were beautiful, perfectly on theme for a girls' night, and strong AF. So yup we'll definitely be back.

Came here on our first night (of 3) for dinner and truly enjoyed it. The service was perfect…read more(Kristy), very attentive, fun and kind. The food and drinks were delish, and the vibe and ambiance were that of a dark romantic setting. Definitely great for a date night. Our ONLY complaint, would be with the Lobster Bisque. The preparation and serving was perfect (they bring the bowl with just the lobster meat, and then pour the soup over), however there were full chucks of peppercorn which once bit in to, just completely overpowered any other flavor of the soup. Not ideal. Outside of that, we thoroughly enjoyed our dinner and would happily come back again.

They recently did a revamp for the season. You can't go wrong with ordering a steak here. Steaks…read moreare flavorful and well cooked. Must get the lobster tail to accompany it. Other stand out dishes - Tuna tartar and crab cakes. For dessert - Banana Cream Pie! It's a very cozy restaurant with great service. Everyone was so enthusiastic. Our server was knowledgeable on the menu and offered great suggestions.