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    Mastro's Steakhouse

    4.0 (31 reviews)
    Closed Closed
    Updated a few days ago

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    Lobster bisque
    Olivia G.

    Decided to try this steak house last minute on Saturday and was able to book a reservation. We had the lobster bisque which was yummy! We shared the dry aged ribeye and it was delicious. We also had the white cheddar Mac and cheese and asparagus and differently recommend those delicious sides! I also ordered a watermelon margarita and I loved it! The service seemed very new but they tried their best. The resturant has only been open for a couple of weeks but definitely can tell that with time the service will get better. The restaurant is very small and loud but very nicely decorated. The live music was great and a very added cool Vibe. I felt like I was in a loud club and had a hard time having a conversation with my husband while listening to everyone one else peak loudly to have a conversation as well. Other than that it's was really cool

    Chilean Seabass and lobster tail
    Jeremy A.

    This was one of the events of the weekend that I was most excited for besides the golf. Huge reservation for our group. Some things were a total hit and some were a total miss. Overall a good experience for most. If you plan on coming here plan on it being an extended event. Ours contained a fairly large group and clocked in at a little over 4 hours. We had our own group of 13 but it was also lumped together with a few other tables as well(which were with the same company, but not party). The server, though I never got his name rolled with the punches as there were a lot of snafu's coming out of the kitchen and accommodated everyone the best of his ability. We were downstairs and literally took up the whole room. I am not sure how many times they have had to deal with a party this big, but I'm going to guess it has not been many times. With the overall group downstairs there were staff tripping over one another as it was next to the kitchen and a high volume of foot traffic was hard to deal with. The food throughout the night came out looking nothing short of beautiful. From the seafood tower, the apps, to the mains. I only can speak for my half of the table but there were multiple occasions where half were happy and half were not. The salads both the mixed green, and the caesar(which I had) were probably not the best representatives for fine dining. The mixed greens looked sad in their bowl and were very heavy on the dressing. The Caesar must have been sitting as it tasted wilted and soggy, the croutons were soft and easy to penetrate. Neither me nor my wife finished our salads. But who comes for salads, right? The seafood tower was on a level of its own. Lobster, crab claws, oysters, shrimp. TONS of seafood. All of it was amazing. My favorite was either the tiger prawns on top or the crab claw meat. I hate to say it but it made me forget about all the other apps that were on the table(which were good, but didn't compare to the tower). They are pictured so feel free to check them out. Now the mains. I went away from steak as I had it the night before at Hell's Kitchen. I selected the Chilean sea-bass with a lobster tail. My wife chose the 22oz ribeye. A lot of other people at our table chose steak as well. I will say they when my meal came out I picked right. The sea-bass was gigantic as well as the lobster tail. I was probably the happiest person at the table. Both were nothing short of amazing. My wife's ribeye on the other hand came out looking black(not medium rare). I did not snap a pic of the old one, but her refried steak came out looking amazing(also tasting that way as well). Dessert came out and all were satisfied except for the lone gentleman that ordered the berry dish. There were a few other meals that were sent back due to not being cooked right. A patron slipping on the wet floor by the kitchen. Overall a long pleasant experience. Our Server was fantastic, the meat and seafood were well worth the price. The apps(beside the seafood tower) salads were average at best. It was a busy chaotic night for the rest of the staff! Definitely check it out if you can!

    Bread service
    Jill N.

    My dinner at the new Mastro's in Golden Nugget was like poetry in motion. The staff/management/chefs etc are trained so perfectly it was like a whirlwind of movement serving patrons yet not visible to diners. I did overhear a few things like "go left circle around I will meet you in back ( this was to Not Disturb diners) the food was Perfect. Sea Bass and sides were great. We really had a memorable dinner thank you. Pricey of course so it is a real treat to dine there. Live music was great too.

    Daisy L.

    Decided to head to South Lake for the holiday and made reservations for Mastros. I had went a couple weeks prior and saw they had just opened. We got a lovely waitress who was from Argentina and treated us so well. From beginning to end. They had live music from this AMAZING artist Stephania I was so obsessed she had such a beautiful voice. I would go anywhere to see and hear her again. She sang such great songs also! I ordered gin dirty martini, and they bring you the shaker with remaining drink and it's definitely worth the price because it's like a 2 for 1. We went with the NY strip steak, and split it as they only had a 16 oz version. The broccolini and Caesar salad was great. They don't have the affogato on the dessert menu, but I asked if they could make one and surprisingly they said yes and I was beyond ecstatic lol. It was truly such a beautiful experience and dinner.

    Giselle J.

    Mastro's definitely went on my husbands and I, top 3 favorite steakhouse! We went to celebrate our anniversary, the ambience was romantic and a very calming vibe, everyone was so nice and kind! Especially Shondra!!! She is such a sweet girl, we loved her service! When i didn't like a wine I got she was very understanding and replaced it for something else I wanted. Overall the food was delicious! The portion size was great, the Mac n cheese is definitely shareable with 3 or 2 people! I got a New York strip and it was sooooo juicy and perfectly cooked to how I like it! Now the Mac n cheese was the best thing I've had and I'm not too much of a Mac n cheese person! Ugh so good! We will definitely be going back again when we visit!

    Wild mushroom black truffle gnocchi; 8oz filet; mac n cheese
    Jessica V.

    If I could give more than 5 stars, I absolutely would! Every single part of dinner was fantastic, from being warmly greeted upon checking in for our reservation through dinner service, all the way until the very end, including the voicemail they left the next day thanking us for coming in. We wanted to do something special for our 15 year anniversary and Mastro's did not disappoint! My husband & I both agreed that it was the best meal we've ever had - we ordered the wagyu beef roll, the 8oz filet, the 16oz New York strip, the 1 pound baked potato, the Mac n cheese, and the wild mushroom black truffle gnocchi. Everything was cooked perfectly and was insanely delicious, especially the gnocchi! Our server, Steven, was so kind and knowledgeable and during conversation we discovered that his wife was from Ventura County where we live - the manager, Mikey, came over and introduced himself and thanked us for dining with them. He then shared that he and his wife just moved from Ventura County and we actually lived in the same apartment complex at one point! Towards the end of dinner, staff came over and boxed up our leftovers (they were also amazing) and then out comes a surprise dessert tray sent over from Mikey! The butter cake was to dieee for! The fresh fruit was delicious, as was the homemade whipped cream and slice of chocolate cake! They also asked if we would like a copy of the menu, as we shared that we were celebrating 15 years together which was noted at the top of the menu. We still can't get over the outstanding service and the amazing food!

    Lobster bisque
    Eloy G.

    Visited the newly opened Mastro's inside Golden Nugget and while it was the same good and consistent flavor of Mastro's the set up of the tables in the restaurant was not good and created such a loud atmosphere along with some undesirable conversations and unacceptable situations. The atmosphere is just not the same as other Mastro's I'm used to. The food was great and the steak had great flavor as well. The service started out very rough and took about 18 mins to even get a menu and only after we told the host/'mgr I believe he may have been, that we hadn't been greeted or even been provided a menu. It then took another about 10 mins to get water. The uncomfortable situations were that the seating was so closely set together and the restaurant was so loud, people are literally yelling at each other to have conversations and some are not conversations I want to listen to. Additionally to get to go to the restroom, you literally rubbing up against people to get through all the tables. Servers were running into each other and other patrons and the servers were slow in getting to take care of their clients. This is not the ambiance I'm used to for such a classy restaurant. Additionally, I'm sure this creates uncomfortable situations for the servers as well. The venue is the smaller venue I've been too, and I know it's new, but surely need to redo the existing seating or expand to avoid this poor service. Overall, I will probably revisit again because I like Mastro's but if I walk up and the restaurant is full and have not reconfigured the seating, I would rather go elsewhere to avoid this initial experience again. Again the food is great as always with the steak cooked how I like it, but again the atmosphere took some away from the meal that I had to drop it two stars. It was just so uncomfortable for my guest and I.

    I always have a dirty martini, extra dirty with blue cheese, stuffed olives, and they always make it the best.
    Gloria P.

    Masters is one of our favorite restaurants. We have been to several locations in California. But we most frequent Matros ocean club in Newport Beach California. We were excited to see Mastro's in South Lake Tahoe, where we were vacationing. We walked in to have a drink and some dessert, of course the butter cake. The next day was my birthday so we made reservations for dinner. The manager Mikey was so accommodating and friendly. The restaurant turned out very nice. It's a smaller Astros but still Matros never fails. Also the service was absolutely phenomenal. Our server Chandra was a doll. Next time I'm in Lake Tahoe you better believe I will be back. They made my birthday very special with a personalized menu and the piano player singing special request for my husband for my birthday.

    Sushi
    Amanda B.

    Service and food were amazing always love the presentation as well! The waiters were on it! Also a great place to celebrate your birthday with a complementary cake and fresh whipped cream!

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    2 months ago

    Epic fails... 0over 90 minutes and no steak entree ... level disappointment that I have is about 10 never again

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    3 months ago

    Great experience! Easily the best restaurant I have been to anywhere in the Lake Tahoe area. Great food, service and atmosphere. Wow!

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    Lucky Beaver Bar & Burger

    Lucky Beaver Bar & Burger

    4.0
    (2.2k reviews)
    0.1 mi
    $$
    Full bar
    Kitchen open late

    I've eaten here maybe 3-4x. I think it's time to leave a review. This place is part of my top 3…read moreburger spots, thus far. They have an extensive menu of salads, apps, sandwiches, burgers, and breakfast items served all day. The restaurant has electronic gaming at the bar, so if you have children, you can't dine inside. They have a small outdoor space, but we've never had issues getting a table. The ambiance is what you would expect of a casino/bar type restaurant. It's dirty and it's dingy. But I pay it no mind because the burgers are *chef's kiss*. Every burger I've had has been executed perfectly. The burgers are flavorful and juicy and I always find myself finishing the entire thing. I have not been disappointed so far. We love the CORKSCREW SHRIMP for apps. I've tried some of their other items from other people in my party, like cheesesteaks, breakfast sandwiches, hot dogs, and chix sandwiches, but STICK WITH THE BURGERS, it's what they're known for. Service has been great every single time we've been here. The women are so polite and friendly. I will always recommend this place to anyone in search of a good burger.

    Our hotel didn't serve full breakfast so we headed across the street to the Lucky Beaver. It's a…read moretiny little bar tucked in between casinos and I've seen it for years but never stopped in. It's a nice divey sports bar covered with lots of pictures of happy customers all over the walls. It's mostly high-top tables plus the bar, with a small patio outside. I got the namesake breakfast - it came with two eggs, bacon, sausage, avocado, sourdough toast and tots. The eggs were perfect and so was the bacon. The toast was good and it was fun to have the tots, though they were a little overdone. I didn't particularly care for the sausage but nothing wrong with it. My husband enjoyed his steak and eggs, cooked perfectly medium rare. The coffee was also surprisingly good and the service was friendly. The burger menu looks great and I'd definitely come back to check it out. Nice spot!

    Photos
    Holy thick burger Batman! Blackjack burger, don't miss it!
    Holy thick burger Batman! Blackjack burger, don't miss it!
    The Bar
    The Bar
    Lucky Beaver Bar & Burger

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    Ciera Steak + Chophouse

    Ciera Steak + Chophouse

    4.1
    (646 reviews)
    0.1 mi
    $$$

    Came in for a birthday dinner and overall had a good experience... just wish the food matched it a…read morebit more. Service was great. Our server and his assistant were both on it. Well greeted, attentive without hovering, and they took really good care of us throughout the night. They also hooked it up with a few birthday extras which I definitely appreciated. Ambience is very old school steakhouse. Big booth, pillows, kind of classic and comfortable in that traditional way. Food was... meh. Nothing was bad, but nothing really stood out either. The steak itself was fine, but the bacon wrap was not good and kind of threw the dish off. Escargot was interesting, honestly the best part was the pastry on top more than the escargot itself. Left feeling taken care of, just not blown away by the food.

    Date: Sunday, August 24th, 2025 Time: 7:30pm…read moreParty of: 4 Meal: Dinner Prix Fixe ($70) x3 - choice of one item per section *Begin - Escargot Bourguignon x2, Caesar Salad *Main - Bacon Wrapped Filet Mignon x3 *Dessert - New York Style Cheesecake x2, Chocolate Lava Cake *Lobster Bisque ($17) *Seafood Platter ($59) *Envious Manhattan ($20) *Pomegranate Martini ($20) *Macallan 12 ($20) x2 The hubby and I were up in Tahoe and a friend of his was staying at Ballys. We wanted to meet up for dinner. I figured picking a spot in his hotel would be easier, so we decided to try Ciera. They are on OpenTable, but there were no reservations avail. I called earlier in the day and they were able to accommodate us at the time listed above. They have a set menu which is an okay deal. Considering the escargots are typically $20, the caesar is $12, the 8oz filet is $55 (the one on the set menu is 6oz), and the desserts above are $10 each, I don't really think you are saving any money. I actually did not take part and got the soup and seafood tower. I wasn't super hungry, so it was nice having something lighter. Both were standard. I don't recall loving or hating either one. The drinks here are good tho. My manhattan was nice and stiff. When it came time for the bill, we noticed the macallans were listed at $30 each. I took a pic of the menu and we asked about the price difference. They apologized and comped us both drinks. A really nice gesture. Vibe wise, it's very much an old school steakhouse with lush leather booths. We were sat at a table in the middle and I was a little envious of the people in the booths. They are huge and looked so cozy and comfy. I'd definitely recommend making a note about seating if you decide to come here. A booth would be the way to go. Overall an okay meal. I'd probably give it 3 stars. But bumping it up to 4 for the customer service! REVIEW #3843

    Photos
    Cute private booths with luxe red drapes. So romantic!
    Cute private booths with luxe red drapes. So romantic!
    Nueskes sweet & spicy grilled bacon, Triple thick cut, sweet maui onion relish.
    Nueskes sweet & spicy grilled bacon, Triple thick cut, sweet maui onion relish.
    Seafood Platter ($59)

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    Seafood Platter ($59)
    Sage Room Steak House

    Sage Room Steak House

    3.7
    (665 reviews)
    0.2 mi
    $$$

    3.5 STARS Date:…read moreMonday, May 11th, 2026 Time: 6pm Party of: 4 Meal: Dinner Reservation Made Thru: OpenTable about two weeks prior *Macallan 12 ($19.95) *Bill's Manhattan ($22.95) *Caymus-Suisun ($75.95) *Mushroom Ravioli ($17.95) *Bone Marrow ($25.95) *Tuna Tataki ($24.95) *Caesar for One ($14.95) *Pork Chop ($69.95) *Special 79 ($79.95) - rare *Filet Mignon ($69.95) - rare *Au Gratin ($10.95) *Sea Bass ($59.95) *GL Taylor Flad 10 ($15.95) *Coffee ($5.95) *Creme Brulee ($13.95) *Banoffee ($13.95) *Tax ($38.57) For a combo mother and father's day dinner, my family went to Sage. We were all traveling around both days, so we decided to just combine and celebrate the two with one dinner. My mom picked this spot since we were up in Tahoe. Note, they will validate parking if you spend more than I believe $35 at any dining establishment. Pretty easy here so make sure to validate. Food was pretty good. Pricey, but not too bad compared to the SF Bay. The experience is more about the views than anything else. They sat us by the window so we got to see the sun set. The above was more than enough for for all of us. We do tend to over order, but we actually finished everything except for maybe the desserts. Service was excellent. Our waiter was a sweetheart. make sure to put down your players card so it notes you spent money to dine here. Every little bit counts towards status and comps. Nice spot for a special occasion meal. REVIEW #4061

    I'm not in the habit of writing reviews, but a recent dining experience the at the Sage Room was so…read moredisappointing that I felt compelled to share my thoughts. We were celebrating my father's 75th birthday and wanted to take him somewhere nice as we don't often eat out. The idea of watching the sun set over Lake Tahoe as we ate sounded like a real treat. The highlight of the evening was definitely the view and the sunset was beautiful. Unfortunately that's where our enjoyment of the meal ended. But to fully capture our disappointment we have to go back trying to make a reservation. Our unpleasant my dining experience began before even arriving at the restaurant. To reserve a table here you must use OpenTable and to reserve a table with a view, there's a $50 fee. I logged into OpenTable and selected a time and then completed the transaction or so I thought. I received a confirmation and within a few seconds I also received a message saying the reservation had canceled. I thought it was a fluke, so I tried again. Same thing happened. I tried 3 more times, all with the same error. I checked my bank account and the $50 had been deducted and then refunded each time. I did the next logical thing and called the restaurant where I was told that they have no way to override the system in order to place a reservation and the only way we could reserve a table was through the app. They also had no way to manually make a reservation which seems odd, but that they could leave a note for the staff the next day. I left my name and phone number and decided to try a different card and suddenly it worked. The night before our dinner reservation, I got a phone call at 11:30pm. The caller identified himself as Frank Grecco, the general manager of the restaurant He apologized for the trouble and told me to mention his name when we arrived because he wanted to come talk to me before or after we ate and make things right. I explained that both my parents are disabled and one would be using a walker and the other in a wheelchair. When we arrived at the restaurant, I mentioned to the front hostess that Frank had called me. The hostess said she would let him know and asked if we were celebrating anything. I said it was my dad's birthday. We were seated in a corner in the farthest part of the restaurant by the window. It was a great view but very awkward to maneuver for my parents. We got them seated and the assistant waiter asked if we wanted water. It took 30+ minutes for our waiter to appear to take our drink order. Granted it was a somewhat busy night, but by no means full. It took another half an hour to place our order for appetizers.. Our waiter never came to check on drink refills or after our food came out. It was weird because other tables were getting much more attention. We ended up being in the restaurant for over 3 hours, in fact we were the last table there to leave. We also noticed several other tables around us that were seated after us, but had their food and finished well before we did. To sour the evening even more there were 2 very large, very loud tables who obviously had a bit to drink. I didn't want to complain about the noise because I don't like being a "karen". I feel like the noise level should have been obvious to staff but they failed to do anything. I don't feel like it should take a complaint before reminding them that they were in a fine dining establishment. At least the prices were set for fine dining. At one point I noticed a man walking around and talking to other tables. I overheard him say his name was Frank Grecco. Given what he told me on the phone, I expected him to stop as he made his way towards where we were seated. But he proceeded past our table, stopping to talk to a couple seated in a booth nearby before greeting other tables around us and then leaving. I don't understand why he told me to mention his name when we arrived. We weren't expecting a comped meal or anything, but it would have been nice to be acknowledged. I will admit that my steak was cooked perfectly, but that's about the only highlight of the meal apart from the view of the lake at sunset. Today we took my dad to another nice steakhouse in Reno, NV Steak at Tamarack Casino, and the experience was like night and day. We will never be dining at Sage Room again. Very poor experience!

    Photos
    Sage Room chandelier from way back in the days when they first opened. So cool.
    Sage Room chandelier from way back in the days when they first opened. So cool.
    Sage Room Steak House
    Lake views for days

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    Lake views for days
    Saltgrass Steak House

    Saltgrass Steak House

    3.8
    (232 reviews)
    0.1 mi
    $$$

    I've been wanting to try the steakhouse! The service was impeccable and the dinner was delicious! I…read morehad the filet which was cooked to perfection. Instead of a potato choice, I asked for a garden salad which paired perfectly. My husband and I shared a bottle of Hahn's Cabernet Sauvignon which was tasty and again the Perfect pairing and a great price point $37. The dinner price with two steak dinners and bottle of wine excluding tip $138. If you're at the Golden Nugget Casino in South Shore Tahoe, I highly recommend this steak house, you won't be disappointed!!!

    First I would love to say, Kyle our server made the experience so great. Kyle is awesome and such a…read moregreat server and this review has nothing to do with him, he was amazing. This review is strictly for the consistency of the bar and the food. My friend and I ordered filthy martinis, like FILTHY. We received martinis with so much vermouth and no dirtiness. I'm a bartender so I never send anything back (and also knows what a dirty martini should taste like) but I sent back the drinks and had them remade with no vermouth, they still weren't dirty but whatever, it was what it was. Also, $17 for a shot of ketel one is insane. I live in San Francisco and I felt this was so steep. Now the food: the portion sizes are awesome for the prices. Our steak cuts were thick and great size for the prices. HOWEVER, we all ordered medium rare ribeyes and one was done medium rare to well, one was medium rare and unfortunately mine was BLUE. I have never sent food back in my life because I'm industry and usually don't want to cause any issues, especially since it was busy. When I showed Kyle he immediately took it back and made it right and had them cook it to a perfect medium rare. I read other similar reviews and still took a chance on them. Servers are amazing but everyone else needs to get it together. I would give 4.5 stars for service and 2.5-3 for food and drinks. Kyle thank you for making our night and being a great server!

    Photos
    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    The Bistro Edgewood

    The Bistro Edgewood

    4.1
    (626 reviews)
    0.4 mi
    $$

    Warmly greeted and seated promptly…read more We began with a Blackberry Smash cocktail and the Seafood Plateau. The cocktail was sweet and the glass sticky, but full of berry flavor, nonetheless. The Seafood Plateau was incredible with King Crab Legs, Jumbo Prawns, Mussels, Lobster Tail, Ahi Tuna Poke, and Salmon Poke. It was a tad spendy, but since it's shareable for 4-5, I'd say it's worth it and would definitely order again next time. We also had the Crab Cake, two sizeable patties -- a little bit more flavorful and larger than your typical Crab Cake. The Grilled Broccolini was good, but typical. Lastly, for appetizers, the Crispy Pork Belly was also a hit -- although I did not get a taste as it is smaller and not so much shareable. The pièce de résistance was the Tomahawk Steak. Cooked perfectly medium-rare and served with Chimichurri and Au Poivre sauces on the side. The steak was very flavorful without any sauce, IMO. Served with Grilled Asparagus and Lobster Mac & Cheese. Kelsey provided excellent suggestions and service throughout. The ambiance was nice -- not dressy, but not casual. Resort attire, is what they call it, I think. We will definitely be back!

    The Bistro Edgewood is a wonderful spot for a special lunch or date day. The atmosphere is elegant…read moreand relaxing, with beautiful views that make the experience feel a little extra special. We started with the steak tartare and oysters, both of which were incredibly fresh and beautifully presented. The fresh bread was a perfect addition to the meal, and every dish was prepared with great attention to detail. The service was attentive, the food was outstanding, and the overall experience felt upscale without being pretentious. If you're looking for a memorable dining experience with excellent food and a beautiful setting, The Bistro Edgewood is definitely worth a visit. We look forward to coming back the next time we're in the area.

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    The Bistro Edgewood
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    Amuse-bouche

    Mastro's Steakhouse - steak - Updated August 2026

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