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    Saltgrass Steak House

    3.8 (243 reviews)
    Closed • 11:00 am - 10:00 pm

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Ribeye mashed potatoes loaded and broccoli
    Kacey W.

    First I would love to say, Kyle our server made the experience so great. Kyle is awesome and such a great server and this review has nothing to do with him, he was amazing. This review is strictly for the consistency of the bar and the food. My friend and I ordered filthy martinis, like FILTHY. We received martinis with so much vermouth and no dirtiness. I'm a bartender so I never send anything back (and also knows what a dirty martini should taste like) but I sent back the drinks and had them remade with no vermouth, they still weren't dirty but whatever, it was what it was. Also, $17 for a shot of ketel one is insane. I live in San Francisco and I felt this was so steep. Now the food: the portion sizes are awesome for the prices. Our steak cuts were thick and great size for the prices. HOWEVER, we all ordered medium rare ribeyes and one was done medium rare to well, one was medium rare and unfortunately mine was BLUE. I have never sent food back in my life because I'm industry and usually don't want to cause any issues, especially since it was busy. When I showed Kyle he immediately took it back and made it right and had them cook it to a perfect medium rare. I read other similar reviews and still took a chance on them. Servers are amazing but everyone else needs to get it together. I would give 4.5 stars for service and 2.5-3 for food and drinks. Kyle thank you for making our night and being a great server!

    Chicken fried steak with eggs and potatoes
    David M.

    Saltgrass in Tahoe is a welcome addition to the area, replacing a rather uninspiring pub/restaurant that used to occupy the space. If you're looking for a light breakfast, you might want to look elsewhere, as the serving sizes here are massive. Their breakfast and brunch are exactly what you need after a night in Tahoe, regardless of how your night went. The comforting selection of breakfast and brunch items here will surely fix you up. However, I have a suggestion: please hire more servers! I've only seen one or two servers the two times I've visited, and they're working hard to take care of all the diners. It would be great if they had a little extra help. I'll definitely be back the next time I'm in Tahoe, whether I'm up or down.

    Jason Q.

    Group of colleagues and I were craving a good steak after a long night in Tahoe. Stumbled upon this place and I'm glad I did. The service was excellent and took care of me and my colleagues. I ordered the ribeye steak and it was cooked very well. Probably one of the best steaks I've had in awhile. I definitely will be back when I'm back in Tahoe for the weekend. I give this restaurant an easy 5/5 stars review. The steak was phenomenal. The bread they serve as an appetizer was also very delicious, especially when you put the butter they had. Chefs kiss.

    Jack D.

    Stateline NV Tahoe decades ago was the coolest of the cool. Where Elvis and the Rat Pack would play. Liberace. John Denver and all. Suits. Ties. Maître d's. Powerful families owned these casino hotels and were sticklers on quality. This restaurant is at least a decent call amidst the overhyped often sad corporate homogenized Stateline bait and switch spots. Serious money is being poured past years into this long ago Sahara Tahoe location. This 'steak place is worth the money, and is a cool mid-range spot with some good old school service from locals that remember the fun of '70s '80s Stateline.

    Fried pickles

    Fried pickles were amazing best fried pickles ever. Server was nice. Ribeye was pretty decent I also got the wedge salad which was good

    Glazed pork chops with broccoli
    Kerri B.

    Fantastic restaurant. This was my second time and the food was very good. I'll return again in the future. Nice atmosphere and service.

    Dining room
    Chris T.

    Saltgrass Steakhouse is located in the Nugget Casino in Lake Tahoe. The setting is very nice and casual, but the food is high quality as are their prices. We started with the fried mushrooms, which was very good with a thick breading that had a spicy kick. Most of the group decided on burgers, and I decided on the filet Oscar's with baked potato on fried asparagus. The filet was good, but was cooked medium well instead of medium, so it was a bit dry. The Crab Oscar was more like a shredded crab salad so it didn't compliment the filet to me. The fried asparagus was really good, with a thick batter, that I probably would've enjoyed as an appetizer and preferred it grilled with the filet. My granddaughter was treated to a chocolate cake birthday dessert and it was so rich and delicious. Our server, Senia was wonderful, and attended to us so efficiently, and was very nice. We parked in the Nugget parking lot, which can be pricey, but the restaurant validates, so it's free when dining. Just remember to bring your ticket in for validation.

    Salmon Oscar
    Louise E.

    For dinner, we dined here since it's convenient and just in the hotel. I opted for the salmon oscar so i could share it with my toddler. It's lump crab meat with fried asparagus. We both enjoyed it. I also tried my husband's Pat's ribeye and it was really good. Our server, Zack was amazing. He kept checking in on us and made sure we were well taken care of. As for the ambiance, it was slightly dark inside so it gives off a cozy vibe. Although, we were seated near the kitchen and there was an exit door near us so it kinda kills the mood specially with how busy our table location was with all the people passing by.

    Salmon Oscar
    Rachel S.

    This is inside the golden nugget hotel so we stopped here for dinner after a long day of skiing. The service was great, but the food was very salty. The portions were also huge so I couldn't finish haha. That salmon filet has gotta be the largest I've ever eaten. The fried asparagus was also very crispy and the perfect pairing with the fatty salmon. I also had their complimentary bread which was very delicious with the whipped butter. Their Paloma was also quite good although more on the bitter side of things. I tried the grand sangria and it was much sweeter and tastier. The prices were pretty high. The entrees all cost like 40-60 dollars. Our dinner at Riva Grill later cost about the same but the portion sizes were even larger.

    Center cut filet and baked potato.  The potato was awesome, the filet mediocre.  For the price I paid, definitely not worth it.
    Dorothy G.

    This steakhouse is conveniently located amongst the casinos in South Lake Tahoe, and is inside the Golden Nugget. I tried it twice, but I have been far from impressed. I wonder to myself how a steakhouse can serve non steakhouse quality. I ordered the center cut filet which is always tender. Mine was not such. I didn't complain but I probably should have. So, I gave them a try the next day and ordered the avocado toast, this is when I knew that they have no clue. Staff are nice but not too attentive. Place is clean, but when I spend the $$$ I expect good food. The food here does not live up to what anyone going to a steakhouse would expect.

    fried pickles
    Tony Y.

    if you're looking for steak, look no further! Saltgrass has a large menu and also serves breakfast! we came for dinner, and seated promptly. They started off with some complimentary bread for the table, which is always appreciated by us two. My gf and I were so happy to see the fried pickles on the menu,so we got them and they were fantastic. We ordered a ribeye steak to share and it came out to a perfect medium! With the price of beef going up, it's understandable why it was a little pricey. Definitely something I would order, once in a while. Other than that, the service was amazing and we would come back just for those fried pickles (the ranch was also nice, but on the watery side). The decor in the restaurant was also on par with the theme (western and historic) .

    Old Fashioned
    Nicole G.

    Popped in for a quick drink. A little disappointed that the old fashion didn't have a large ice cube. But it was good. Nice seating at the bar or tables. Worth sitting outside if weather permits!

    Rattlers were delish!

    This wasn't our first visit--we've been here several times, but it had been a while since our last visit. We enjoyed it so much that we came back for lunch one day and dinner the next! The highlight of our dinner was our server, Ryan. He was friendly, attentive, and made the evening even more enjoyable. I ordered the Salmon Caesar salad both times because I loved it that much. My husband ordered the ribeye on both visits, and it was cooked perfectly each time. The rest of our family enjoyed the Salmon Oscar, and everyone agreed it was well worth the price. The kids' menu was also a great value. We skipped the appetizers since the portions are so generous, and we always end up full! One thing we did notice is that the bread they serve now is much better quality than we remembered from our last visit. We'll definitely be back the next time we're craving a great steak. Highly recommend!

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    Food was delicious. I had the chicken sandwich with green beans as the side and both were perfect. Great service too!

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    The Oyster Bar

    The Oyster Bar

    4.3(1.3k reviews)
    0.1 mi
    •$$$

    Food was amazing! I got the jambalaya with added crab. My friend got a chicken Cesar salads. Both…read morewere so yummy and such good portions. Enough to share with 2-3 people easily. Wish I lived closer so I can go again. Prices are reasonable as well. Definitely get your money worth here.

    I stopped by The Oyster Bar at Stateline while in Lake Tahoe and waited about 35-40 minutes in…read moreline. Honestly, it wasn't too bad, especially considering how busy the place was. I ordered the 1 dozen oysters, clam linguine, and house salad. Oysters -- 7/10 The oysters were really fresh and shucked right in front of you, which was definitely a plus. They were a little too big for my liking and had a creamier texture than I prefer, but overall they were good. Clam Linguine -- 7/10 The linguine was solid. The portion was decent, and I liked the combination of clams, lemon, garlic, and Parmesan. Nothing that completely blew me away, but still a good dish. Might pass on the parmesan next time because it clunked up as it melted in the dish. House Salad The salad was actually pretty good and surprisingly large for a house salad. Fresh lettuce, cucumbers, tomatoes, onions, olives, and plenty of croutons. Overall, everything is prepared fresh right in front of you, which I really enjoyed. The oysters being freshly shucked definitely added to the experience. The wait wasn't terrible, and if you're an oyster or seafood fan, it's worth stopping by while you're in Tahoe. Overall: 7/10 thank youuuu

    Photos
    The Oyster Bar - Oyster bar

    Oyster bar

    The Oyster Bar - A closer look at my Jambalaya

    A closer look at my Jambalaya

    The Oyster Bar - Garlic wine linguini with clams

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    Garlic wine linguini with clams

    Kalani's

    Kalani's

    4.1(1.6k reviews)
    0.4 mi
    •$$$

    Omg I love love LOVE this place. The seafood here is one of the highest quality I've had in…read moreCalifornia. Family members who have gone to Japan even said the fish is comparable. I think Kalani's does an amazing job of balancing the flavors without overpowering a single taste. My group came here as a walk-in right at 5pm and we were lucky to snag a table, we only had to be finished by 6:30pm in time for the reservations. We were celebrating a birthday, so they gave use a guava cheese cake as complimentary, but my table also wanted to try the heavenly pie as it seems to sell out towards the end of the night. If you love chocolate/coffee flavors, you'll definitely be a fan of the heavenly pie. Personally, I lovedd the guava cheese cake, I almost had the whole thing to myself Ambiance was beautiful, I loved the dimmed warm lighting, and the servers are all very sweet and attentive. When I am in the area again, I would definitely make a reservation here for a night.

    One would think that being so close to the hotels and casinos would mean high prices and just-okay…read morefood. But as the saying goes, you can't judge a book by its cover. There was definitely a hint of "tourist trap" happening here, but honestly, that's not the restaurant's fault. Some people just hate to venture too far from their comfort zone! One of the main courses we ordered was the sea bass, and it was perfectly prepared--well-cooked, flavorful, and a definite standout. If you're looking for a high-quality, well-prepared meal paired with experienced, attentive servers, you really can't go wrong here. Sometimes the best meals are hiding in plain sight. BB

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    Kalani's
    Kalani's - Kona Lobster Bisque

    Kona Lobster Bisque

    Kalani's - Kalani's Mai Tai (HH, $10), painkiller (HH, $10)

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    Kalani's Mai Tai (HH, $10), painkiller (HH, $10)

    The Naked Fish - Crunchy Spicy Tuna on Rice

    The Naked Fish

    3.7(1.8k reviews)
    0.7 mi
    •$$

    This place and the Drunken Monkey are the Best Sushi restaurants in the Tahoe/Reno area without a…read moredoubt. This restaurant's dishes are Amazing with Great Service. If you like Sushi you HAVE to try this place out. It's not an AYCE and your paying for the quality fish but it's well worth the price.

    3/5 -- Great food, but an extremely strange experience with management…read more We were visiting South Lake Tahoe with friends and decided to try The Naked Fish. There were seven of us, three children, and the restaurant was busy, so we expected a wait. My friend and I, both in our late 40s, decided to grab cocktails at the bar while our dates stayed with the kids. We asked the hostess where we could go, and she specifically directed us to another bar toward the back because it was less busy. We followed her directions. As we walked toward the other bar, a female employee with dark hair, an arm sleeve tattoo and a sushi roll in her hand stopped my friend and asked, "Where are you going?" He explained we were going to the other bar. She then asked, "Did someone tell you to go to that bar?" He replied, "Yes." That was absolutely true. The front staff had just directed us there. The interaction was odd enough that we wondered why she seemed concerned about two customers simply going to a bar we had been told to use. We eventually found the second bar in a small, dimly lit room behind a sliding door. We were talking about the strange interaction when that same woman walked in and turned out to be one of the bartenders. My friend said, "Hey, glad to see you again." She clearly didn't seem amused. We ordered two Old Fashioneds for ourselves and cocktails for our dates. She asked, "So you guys just want lemon drops or Old Fashioneds?" We explained the Old Fashioneds were for us and the lemon drops were for our dates. She then told us she couldn't make the drinks for our dates because California law required her to see IDs for everyone. Fine. We ordered only the Old Fashioneds and planned to have our dates order their own drinks. The strange part? After telling us she needed IDs, she never carded either one of us. She made the Old Fashioneds without asking what bourbon we preferred. After what seemed like a very long preparation, she handed them to us. She asked my friend, "What do you think?" He replied, "It's OK." She responded, "It's just OK?" He again said, "It's OK." She appeared frustrated and said, "Well, people compliment this drink all the time, but if you want me to make another, I will." I tried mine and agreed. It wasn't terrible, but it wasn't particularly impressive either. The hot, charred orange wheel and sugar were not what I would consider ideal for an Old Fashioned. We got our bill and returned to our dates. Later, our dates went to the bar themselves. Their experience was completely different. They said the same bartender was friendly and welcoming and made them excellent drinks. She even made two new Old Fashioneds for us on the house. To her credit, the second drinks were considerably better -- properly prepared with an orange peel twist and a much better balance of sweetness and bourbon. We were told they were made with "top shelf" bourbon. We also learned that the bartender was apparently the assistant manager. Our table server later mentioned that this wasn't the first time she'd heard complaints about that particular manager's service and attitude. I want to be fair: our table server was excellent, and the food was delicious. Everyone enjoyed their meals. Prices are on the higher side and the dishes came out somewhat randomly, but the food itself was very good. I don't have a problem with the restaurant's style, tattoos, piercings, or atmosphere. That's simply their vibe. What bothered me was being treated as though we shouldn't be going to an area we had specifically been directed to by the hostess, followed by an extremely uncomfortable interaction with the bartender. I've had drinks in bars all over the world, and I've rarely experienced a bartender who made me feel so unwelcome when we had done absolutely nothing wrong. We were simply two middle-aged guys, dressed nicely, trying to grab drinks for ourselves and our dates while waiting for our table. Maybe it was a misunderstanding. Maybe she was having a bad night. I honestly don't know. But being questioned with "Did someone tell you to go to that bar?", then told IDs were required for everyone, only to have neither of us actually carded, left us scratching our heads. When the person creating that experience is an assistant manager, that's particularly concerning. Good food. Great table service. But an incredibly strange and uncomfortable experience with the assistant manager that overshadowed what otherwise could have been a very enjoyable evening. P.S. The assistant manager/bartender made us feel as if she thought we might be officers undercover or that we had some reason to be there other than simply having drinks. I am a 24-year Air Force retiree, and my buddy is a highly decorated Marine retiree with a Purple Heart. We just wanted a couple of drinks for ourselves and our partners, something we do everywhere in California without unnecessary conflict.

    Photos
    The Naked Fish - Glen is an absolute beast!!! Best sushi chef in all of south lake! It was so delicious I couldn't stop!

    Glen is an absolute beast!!! Best sushi chef in all of south lake! It was so delicious I couldn't stop!

    The Naked Fish - Heavenly Roll

    Heavenly Roll

    The Naked Fish - Grilled albacore

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    Grilled albacore

    Gordon Ramsay Hell's Kitchen - Grilled octopus

    Gordon Ramsay Hell's Kitchen

    3.8(2k reviews)
    0.2 mi
    •$$$$

    As long time Gordon fans we had to dine at Gordon Ramsay Hell's Kitchen! Of course we wanted to try…read moreit all and had the full experience with Chef Gordon's 5 course Prix Fixe Menu. It was amazing! The star of the show for us was of course the Beef Wellington (although there was no Parma ham and I thought that was the Gordon way? Still delicious but I'd definitely like to ask Gordon about that.) Menu: Amuse-Bouche: Caviar Blini - Siberian Osetra, Dill Cream First Course: Ahi Tartare - Soy Chili Vinaigrette, Asian Pears, Pickled Fresno Chilies, Taro uchips Second Course: Pan-Seared Scallops - Celery Root Purée, Braised Bacon Lardons, Corn relish Third Course: Lamb Lollipops - Harissa Lamb Jus, Fresno Chili Jam Fourth Course: Petite Beef Wellington - Potato Purée, Glazed Root Vegetables, Red Wine Demi-Glace Fifth Course: Sticky Toffee Pudding - Speculoos Ice Cream

    Came for a Bachelorette party dinner. It was everyone's first time at a Hells Kitchen. We all loved…read moreour plates! Here are the one liner reviews I heard all the bridesmaids and bride say: Salmon: "Whoa this Salmon is good!" Beef Wellington: "I never order meat this red, but I actually really like this." Brussel sprouts: "Oh there's a little kick to these! They're kind of spicy!" Macaroni and cheese: "Oooh this came out at just the right time!" *Major cheese pull* Mashed potatoes: "These are the best mashed potatoes!" Ribeye: "Ok that ribeye was huge, would I get it again? Yes." Caesar salad with chicken: "These Parmesan chips are everything! I could eat a bag of these!" Risotto: "I usually don't like risotto but this is really good." We also tried a chocolate cake- it wasn't a fan favorite. But the cheesecake was delicious and so was the whipped cream that came with it. They also brought a nice little treat for the bride with a candle on it. The best part was the service. Everyone from the young man filling our water to our waiter and then there was Lindsey. She walked by and gave us tips on where to go after dinner and happily took our photo inside the restaurant and right outside by the HK logo. She was the sweetest! The lighting was low and moody, gave for a nice calm upscale vibe. I would come back!

    Photos
    Gordon Ramsay Hell's Kitchen - Dining area

    Dining area

    Gordon Ramsay Hell's Kitchen - Sticky Toffee Pudding

    Sticky Toffee Pudding

    Gordon Ramsay Hell's Kitchen - Paper Tiger - old forester 100 proof rye,lo-fi aperitifs gentian amaro,avua amburana cachaca,palo cortado sherry,chocolate bitters - good

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    Paper Tiger - old forester 100 proof rye,lo-fi aperitifs gentian amaro,avua amburana cachaca,palo cortado sherry,chocolate bitters - good

    Saltgrass Steak House - seafood - Updated October 2026

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