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    Saltgrass Steak House

    3.8 (220 reviews)
    Open 8:00 am - 11:00 pm
    Updated 2 weeks ago

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Saltgrass Steak House

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    Center cut filet and baked potato.  The potato was awesome, the filet mediocre.  For the price I paid, definitely not worth it.
    Dorothy G.

    This steakhouse is conveniently located amongst the casinos in South Lake Tahoe, and is inside the Golden Nugget. I tried it twice, but I have been far from impressed. I wonder to myself how a steakhouse can serve non steakhouse quality. I ordered the center cut filet which is always tender. Mine was not such. I didn't complain but I probably should have. So, I gave them a try the next day and ordered the avocado toast, this is when I knew that they have no clue. Staff are nice but not too attentive. Place is clean, but when I spend the $$$ I expect good food. The food here does not live up to what anyone going to a steakhouse would expect.

    Old Fashioned
    Nicole G.

    Popped in for a quick drink. A little disappointed that the old fashion didn't have a large ice cube. But it was good. Nice seating at the bar or tables. Worth sitting outside if weather permits!

    Sauced mushrooms
    Subhi K.

    We were there on Saturday with they had special - prime rib. I ordered prime rib with mush potatoes on the side. We also got sauced mushrooms for the table it was delicious. Service was great. Luis did amazing job. He did above and beyond. Ambience is special. Worth trying

    Salmon Oscar
    Louise E.

    For dinner, we dined here since it's convenient and just in the hotel. I opted for the salmon oscar so i could share it with my toddler. It's lump crab meat with fried asparagus. We both enjoyed it. I also tried my husband's Pat's ribeye and it was really good. Our server, Zack was amazing. He kept checking in on us and made sure we were well taken care of. As for the ambiance, it was slightly dark inside so it gives off a cozy vibe. Although, we were seated near the kitchen and there was an exit door near us so it kinda kills the mood specially with how busy our table location was with all the people passing by.

    Salmon Oscar
    Rachel S.

    This is inside the golden nugget hotel so we stopped here for dinner after a long day of skiing. The service was great, but the food was very salty. The portions were also huge so I couldn't finish haha. That salmon filet has gotta be the largest I've ever eaten. The fried asparagus was also very crispy and the perfect pairing with the fatty salmon. I also had their complimentary bread which was very delicious with the whipped butter. Their Paloma was also quite good although more on the bitter side of things. I tried the grand sangria and it was much sweeter and tastier. The prices were pretty high. The entrees all cost like 40-60 dollars. Our dinner at Riva Grill later cost about the same but the portion sizes were even larger.

    fried pickles
    Tony Y.

    if you're looking for steak, look no further! Saltgrass has a large menu and also serves breakfast! we came for dinner, and seated promptly. They started off with some complimentary bread for the table, which is always appreciated by us two. My gf and I were so happy to see the fried pickles on the menu,so we got them and they were fantastic. We ordered a ribeye steak to share and it came out to a perfect medium! With the price of beef going up, it's understandable why it was a little pricey. Definitely something I would order, once in a while. Other than that, the service was amazing and we would come back just for those fried pickles (the ranch was also nice, but on the watery side). The decor in the restaurant was also on par with the theme (western and historic) .

    Brianne P.

    Don't waste your time going to the more expensive steak houses in South Lake! Boyfriend and I came here twice in one weekend during our trip. It's great!!!! They start you out with a roll of bread. We got the loaded fries to start, and the baked potato soup. The soup was delicious! For entrees, we got a Texas T-bone and a bone in ribeye. We also got a side of loaded mashed potatoes. They had cheese, sour cream, and bacon bits. Also ordered a side of broccoli. The steaks were topped with garlic butter. I wish the loaded potatoes were a bit hotter and my steak was medium rare (I asked for medium, better under cooked than over cooked!). Minor complaints. The second time we came back we decided to get a country fried steak. Might be better than the Texas T bone, for me! Our service was great. Recommended a good red wine for me. Also gave us an extra bowl of soup for free. The ambiance feels like you're in a midwestern country steakhouse.

    Terry K.

    It's a "steakhouse" located in a casino.... (today, located in the Golden Nugget Hotel & Casino) Saltgrass Steakhouse is part of the Landry Restaurant Group. For those of you familiar with the Landry Restaurant Group, you might have expected something a little different but suffice to say it was simply "OK". Steak was ok. Tried their fried pickles... Well, you gotta like pickles if you want to like this dish. Ordered the Grilled Shrimp Add On to the steak... Alright it was decent. My dining partner and I sat at the bar. The tables and dining seating area reminded me of a coffee shop or cafe more than a steakhouse. But I won't judge; maybe it was the atmosphere they tried to project. Bartenders were nice. Food movers were nice. It was OK

    Kevin C.

    Excellent steakhouse that serves great food but is more affordable and doesn't leave your wallet hurting than most higher end steakhouses today. They also validate parking at the Golden Nugget which helps. Everything was well seasoned, cooked perfectly to order, and the service was above and beyond. We were given the option to outdoors which we accepted to get some fresh air. The outdoor seating faces the street and casino entrance, and there's fire pits outside to help stay warm. Definitely worthy of a stop when craving steak in South Lake Tahoe.

    Vince M.

    We were looking for a convenient breakfast spot and decided to try this restaurant since it's located in our hotel- the Golden Nugget. The space itself is nice with plenty of seating, so we were surprised by the wait--especially since it wasn't very busy at the time. The menu offers a solid variety of classic breakfast and comfort food options. We ordered the pancakes and eggs platter with bacon, which came with a side of biscuits and country potatoes. Unfortunately, the food was just average. For the price, I expected more in terms of flavor and portion size. Overall, it wasn't a terrible experience, but I don't see myself coming back--at least not for breakfast. Maybe dinner is a different story, but next time, I'll likely head across the street to the Lucky Beaver instead.

    Lucky Day
    Vic C.

    Excellent food we had the soup du jour and it was fabulous cream of potato! Wonderful chicken ceasar salad and fried mushrooms! Great bartender and beers on tap

    Small chicken breast dinner
    Lisa G.

    Came here on a Sunday night and was told 15 minute wait. They took our number and we walked around the casino. After 15 minutes passed, we went back to see if they were ready and they were seating people who came after us...and we never got a call or text...ok. They put us in a nice booth where we sat for at least 10 minutes until they brought water. Our waiter looked less than interested in his job...almost like we were an inconvenience... ok. Hub ordered the chicken breast meal that comes with one side for 25.49 and I ordered the 8 ounce sirloin for 28.99. No bread came to the table...this is a first from any Saltgrass I have been to before, but figured it is just another cut due to inflation. We both got our dinners and they were small for this price point...at least we did not arrive too hungry. As we started eating the waiter explained to the table behind me that you have to request bread to get it. This is mentioned nowhere on the menu and was not briefed by our waiter....I find this to be very poor business practice! The two stars are for the food. The food was quite good...but WAY too expensive.....go to the Lucky Beaver and get a lot more. the waiter did a "how is everything?"question without even stopping at the table...a total drive by....only interested in the bigger table of people behind us. Find anywhere else to eat dinner....hopefully this place will go the way of the Dodo.

    The Nevada flag
    Karen A.

    We stopped for a light dinner at Saltgrass since we were staying at the Golden Nugget in South Lake Tahoe. We had a great experience and the food was very, very good. We ordered wine by the glass. Krug chardonnay. The restaurant has a well curated selection of good wines at decent prices. It doesn't feel off putting. It's hard to imagine a bad glass from this list. We ordered the mushrooms as an appetizer, and I totally forgot to take a photo. We received a HUGE portion of battered and fried mushrooms which were delicious!! Wow is all I have to say. If you like fried mushrooms, these are a must. After that, we decided to split a smaller entree. We chose the chicken tenders. These seemed hand battered and had good flavor. I especially loved the honey mustard dipping sauce. This dish came with one side and I let hubs choose. Unbelievably, it was broccoli. (I guess even he thinks a green thing is good sometimes) The broccoli was steamed perfectly... Crisp/tender. Our server was great and the kitchen staff stopped by to ask about food quality as well. I would definitely return to Saltgrass. I saw another outpost of this restaurant in galveston a while back and now I'm sad I didn't go to that one....

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    Saltgrass Steak House Reviews in Other Languages

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    Yugen Cuisine

    Yugen Cuisine

    4.3
    (557 reviews)
    1.4 mi
    $$

    I can't imagine why anyone would give this place 1 or 2 stars. Been here twice while in Tahoe and…read moreboth times had a great experience. The second time around my party and I sat outside as the weather was nice. Great place to go with friends and family. We actually had the same waitress both times and she was a great server. The staff is friendly. Being a mountain town, the fish here is pretty good quality! We got specialty hand rolls and omg so so good. And you gotta pair sushi with sake! Definitely a must try place!

    I want to start with the food is good, however I wanted to leave as soon as we sat down- the…read moreatmosphere was just not for me. We waited outside for about 5 min while waiting to be acknowledged by someone. Finally a staff came, asked how how many, and said "sit anywhere" and gave us our menus. No "here's your menu", no "someone will be with you shortly", no "enjoy". Inside is extremely loud due to the EDM music and loud chatter. The booth seats are too high for the table so it hits your legs. Due to the combination of the rude hostess, loud atmosphere, and ill fitting seating, I asked if we can could our order to go instead. Our server was really nice about it and I appreciated the accommodation. The food is really good. I was hoping for a sashimi salad however they did have a large variety of rolls. I think they would benefit greatly from having images of the rolls Godzilla, crispy rainbow hand roll, and bonsai roll were all excellent. The seaweed salad is very slimy so I didn't finish it I would return for take out, but not dine in.

    Photos
    Interior
    Interior
    Nigiri
    Nigiri
    5 rolls, ranging from one of the cheaper rolls to the most expensive. All were exceptional!

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    5 rolls, ranging from one of the cheaper rolls to the most expensive. All were exceptional!
    Cold Water Brewery & Grill

    Cold Water Brewery & Grill

    4.3
    (1.8k reviews)
    3.5 mi
    $$

    I came across CWB as I was searching "fish n chips" on yelp. The pictures looked promising, so we…read moregave them a shot. It was a random Wednesday durning April, so it wasn't packed. We were seated quickly by the waitress and served water. It must have been short staffed that day because it took a while to get our drink and food orders in. I'll give benefit of the doubt that it was slow season and staffing might be lean. My wife and I ordered Baja fish tacos and the fish n chips plate, I though the texture and execution of the dishes was spot on, very crispy and appetizing looking dishes, the tacos had cotija cheese on top of the fried fish, diced peppers with pico, and the side was a creative play on street corn (corn, mayo, cheese, spices) served with chips. The only critique I'll give is everything needed more salt, but that's better than being salty. My drinks were amazing, blood orange IPA and the clear water lager (award winning). I had a very positive experience and would definitely recommend!

    Came here based on all the positive Yelp reviews, but honestly, it was a massive disappointment,…read moreespecially when it came to the food and the final bill. The food itself is completely mediocre. We ordered the nachos and the ramen. The nachos were just okay (we got them with beef), but the ramen broth was way too salty. The real shocker came when the bill arrived. They charged $38 bucks for a single bowl of ramen that only had two pieces of pork belly in it, and honestly, the pork tasted more like regular fried bacon. On top of that, the nachos were over $30. I totally get that tourist areas are bound to be pricey, but these prices are just excessive for what you actually get. People really need to know what they're getting into before they choose to eat here. Definitely won't be back.

    Photos
    Corner bat seat
    Corner bat seat
    Bowl ramen with pork belly
    Bowl ramen with pork belly
    Fish N Chips

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    Fish N Chips
    Gordon Ramsay Hell's Kitchen

    Gordon Ramsay Hell's Kitchen

    3.8
    (2k reviews)
    0.2 mi
    $$$$

    We were in Tahoe visiting family and decided to have dinner at Hell's Kitchen at Caesar's Republic…read more It was a fantastic dining experience from start to finish. We started with a martini and an Old Fashioned before ordering the Grilled Branzino and the famous Beef Wellington. For sides, we shared the Potato Purée and the Roasted Brussels Sprouts. To top it all off, the staff surprised us with ice cream for a birthday dessert. The Branzino was perfectly cooked, fresh, and flavorful, and the Beef Wellington absolutely lived up to the hype. It was cooked to a perfect medium with a tender filet and flaky pastry. The Potato Purée was rich and creamy. The Brussels Sprouts were good, but they weren't our favorite side. While I usually enjoy anything pickled, chili glaze, and cilantro individually, the combination of those flavors just didn't quite work for my taste. That said, it's more of a personal preference than a criticism of the dish. Overall, we had a wonderful dinner with excellent food and attentive service. If you're visiting Caesar's Republic, the Beef Wellington is definitely worth ordering!

    Warmly greeted and seated promptly by the staff…read more Chef Gordon's 5-Course Prix Fixe menu was simply exquisite. After first seeing the Amuse Bouche, one might presume an evening of tiny, expensive bites -- leaving one hungry afterwards. Please know that couldn't be further from the truth here. Each course was its own little world. The variety of flavors from each course was interesting, yet perfect together -- moving from seafood to lamb to beef. The Lamb Lollipops with Tomato Jam were simply the best lamb I have ever enjoyed in my entire life. It was moist and flavorful even without either of the sauces. I think they may have ruined lamb for me, because wherever I go from now on, their lamb will be compared to HK, and most certainly lose out. I can just hear it now, "Nope, Hell's Kitchen lamb was better." Now, the Mini Beef Wellington was special, as well. Between the puff pastry and the beef is a thin layer of what I can only describe as mushroom purée. It is wonderful and adds something to the puff pastry that is unique. It's another dish that may be tough to beat, as well. Lastly, the Individual Sticky Toffee Pudding was not what I was expecting from the name, but it, too, was a hit with the entire party. Bo Young was a fantastic server -- very attentive and informative regarding each course. The ambiance was a casual elegance, fitting for such a fine meal. We simply can't wait to return.

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    Dining area
    Dining area
    Sticky Toffee Pudding
    Sticky Toffee Pudding
    Paper Tiger - old forester 100 proof rye,lo-fi aperitifs gentian amaro,avua amburana cachaca,palo cortado sherry,chocolate bitters - good

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    Paper Tiger - old forester 100 proof rye,lo-fi aperitifs gentian amaro,avua amburana cachaca,palo cortado sherry,chocolate bitters - good

    Saltgrass Steak House - seafood - Updated July 2026

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