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    Chart House

    3.9 (1.5k reviews)
    Closed 4:00 pm - 9:30 PM
    Updated a few days ago

    Chart House Photos

    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for kids

    Recommended Reviews - Chart House

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    Reviews With Photos

    Kimchi calamari
    Stephanie B.

    Had a reservation here for a party of 12 on a Monday evening for dinner to celebrate a birthday. The place was packed and we were seated about 10-15 minutes after our reservation time. They have plenty of parking in their parking lot. They also provided a while coloring book for each kid with colored pencils. Service: Service was very slow. It took 25-30 minutes after we sat down to get our drinks. My son's kid's meal was supposed to come with milk (which I asked for) and it never came. I had to ask a few times for a refill on my iced tea, which I felt they should have noticed and brought one without asking. Food: Food was very good. They started us with warm, complimentary house bread and butter service. I really enjoyed the kimchi calamari and was pleased it was a large portion. I ordered the Miso black cod for my meal, which flaked easily with a fork and was on top of a bed of Asian style vegetables and broth. The kids menu offered some healthy options as well and I got my son the grilled chicken with vegetable (broccolini). Our large party ordered a variety of appetizers and entrees, and everyone spoke highly of the food. They brought out a red velvet cake dessert for the birthday celebration. I didn't see the bill, so I'm not sure if it was complimentary or not. Ambiance: nice view of the lake and sky during sunset. Overall, good food and lake views, but service was lacking.

    Shrimp, Avocado + Mango Stack
    Jason H.

    Warmly greeted and seated within reason of our reservation time. However, it seems Chart House has continued its downward slide. The meal started out well with a very nice shareable Shrimp, Avocado + Mango Stack. But my starter, the Caesar Salad, was bland and unremarkable. It was more like a prepackaged salad from Costco. It was lacking enough dressing, cheese and any seasoning -- and anchovies would have been nice for the price. My entree was uniquely spicy for salmon and the entire entree on the small side. It was flavorful and cooked to perfection, however. The Mini Lava Cake would have been a nice way to finish to the evening, but by the time was got utensils to eat it, the ice cream was melted on all three and fell off the top of the cake. Annoyingly, someone in our party had to ask for utensils after each course. Perhaps they were overwhelmed with it being Father's Day. Which reminds me, I booked my reservation months ago. Chart House called me a few days prior to advise me that it was a Holiday Menu only, and asked, "Is that okay or would you like to cancel your reservation?" I don't think that will be a concern going forward.

    Chocolate cake with icecream
    Navneet S.

    Chart House in South Lake Tahoe is definitely worth a visit. The view alone makes it a great spot, especially if you can get a table overlooking the lake. I had the coconut shrimp with rice, and it was really good. The customer service was excellent--everyone was friendly and attentive without being overbearing. We finished with the chocolate cake and ice cream, and it was the perfect dessert. Great food, beautiful scenery, and awesome service. I'd definitely come back.

    2 lb King Crab $175
    Angela J.

    Came here cuz I was looking for a fine dining place hoping to get some high quality food. Thankfully we came during happy hour because if I would have paid full price for most of the items I would have been super pissed. I'll start with the positive the kimchi calamari and the firecracker shrimp were pretty good. The one thing that was fantastic was the king crab. Now for the crap the mussels were over cooked and tasted terrible. And I feel like that's an understatement . The lettuce wrap were seriously underwhelming the chicken was dry and even the sauces weren't that tasty it was just overall very bland. We also order a few drinks I asked for a vodka sprite and lime and whatever they served me had no carbonation in it and almost tasted like just water and vodka. Just an over all not great experience. Probably won't ever be back.

    seared ahi
    Hayden L.

    A restaurant this expensive with a 3.9 rating is concerning but after eating here, I can say we definitely didn't even experience 3.0 quality. I will say the view is very nice, but the photos were definitely taken before some of the trees grew in because it is mostly obstructed. That being said still beautiful. The restaurant itself seems nice. We were a group of six and our table had pop-up wings that were crooked leading to drinks being spilled and other shenanigans. Waitress was a very interesting person, a highlight being when she took our drinks for almost 15 minutes to refill them (Shirley Temple and Dr Pepper). As far as food goes our appetizer, some sort of tasting platter was very good, one in our group ordered salmon also good. Everyone else's food extremely disappointing. We added the Baja shrimp to two of our steaks, and they popped it on top of it to cover the fact that it was a terrible sear. The steaks were probably a five or six out of 10. But for the price you're paying, it should definitely be more than that. I believe the ahi was $48 on menu and it is the photo shown above, quite literally the worst thing I've ever eaten. our waitress recommended switching the furikake rice to the mango sticky rice, which I did, and then when my food was brought out to me first off that was the presentation I got. Second, they didn't include the bok choy. Which is listed on the menu. We asked our waitress about it and she said oh don't worry the bok choy is disgusting. You're not missing anything. By the way, that is exactly what she said.. later that night, one of the people in our party got extremely sick with food poisoning we believe that it may have been the Baja shrimp. eat here with caution know what you're getting into. We definitely won't be coming back.

    Caesar salad
    Stacie L.

    Breathtaking views. Nice spacious restaurant. It's always a great experience here. The service from Amy was great...she was smiling and optimistic, fast, attentive and very knowledgeable of the menu. In fact she was so prompt that it was the quickest steakhouse dinner we have ever had. The new twist on the Caesar since our last visit was a pleasant surprise. Steak was a little overcooked but still delicious and fish was cooked perfectly. Table side espresso soufflé martini was fun to watch and a light, sweet, smooth cocktail.

    Matthew C.

    It's crazy to see that (at the time of this review) this place only has a 3.9 star rating. By far, some of the best NY Strip and Prime Rib I have ever had. The blue cheese butter is a must! The swordfish and calamari were delicious as well. And the chocolate lava cake.... I'd order 3 more if my body could handle it (also it takes a while for preparation, so make sure to order early.) Serving sizes are huge and great to share with parties of 5. Customer service is amazing too. David is a very friendly and fun employee. Thanks for dealing with our shenanigans and obnoxious jokes haha. Also if you're lucky to have a table right by the windows, the sight is beautiful as well, especially during sunset. I definitely see myself coming back here multiple times, just gotta save up a little bit because it sure isn't cheap haha.

    Creme brulee and cheesecake
    Tiffany H.

    Driven past this place multiple times but finally got the chance to eat here for a business meeting. They had a set menu we could choose from. Started with Cesar salad. I got prime rib with mashed potatoes and my friend for the Baja salmon with shrimp and rice. Everything was flavorful and cooked perfectly. Got creme brulee and cheesecake for dessert. It said it was supposed to be served with raspberries but they ran out so they gave us a side of blackberries instead. Service was great! Would eat here again

    David M.

    Parking can get tough on busy nights. We grabbed a spot in the lower lot. Happily we had a reservation. Wait staff was efficient and friendly. We had the halibut which received rave reviews. Two in our party had the filet mignon. I sampled a taste and the meat was perfectly cooked. I had the lamb chops which were ample and delicious. Was hoping for a lake view as requested. Unfortunately with the rush of patrons we ended up in a tucked away alcove. Delicious happy hour is served only in the bar area. We've done this on previous visits and they have lots of tasty bites.

    truffle fries, burger sliders, coconut shrimp

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    3 months ago

    The happy hour is off the charts. We enjoyed the food. The table overlooks the lake. The service was impeccable

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    5 days ago

    Best coconut shrimp in S. Lake Tahoe! Happy Hour was great service with great food! They even brought a birthday cake surprise!

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    1 year ago

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    2 months ago

    Every time I come to the Chart house, it is an enjoyable and excellent culinary experience, the last one being equally as good

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    Page 1 of 39

    Chart House Reviews in Other Languages

    Ask the Community - Chart House

    Best happy hour items?

    Website says 4-6pm

    What is the current corkage fee?

    They charged us $25

    Is salad bar open?

    Hi Lanee, our salad bar is not open at this time. Thank you.

    Do you have vegetarian entree options?

    Hi! Thank you for your question. We can do a vegetable pasta or a vegetable stir fry. Let us… 

    Hi, are happy hour items available after? Just looking for kids menu

    No. Only offered at happy hour.

    Is there a corkage fee?

    Hi Kristina, We have a $25 per bottle corkage fee for wine.

    What is the dress code? We are going skiing before coming here for happy hour.

    We weren't there for ski season happy hour but casual wear is fine in the bar - it's CA after all! Suggest not wearing your ski bibs however!

    Would like to bring the family for happy hour but I have teenagers. Are they welcome to join us at a table during happy hour?

    As per pretty much national drinking laws, they minors are welcomed to be in restaurant establishments during any hour, typically up until 10pm, including "happy hour", they just can't sit at the bar. DrInK uP!

    Any one know if theres a Kids Menu?

    I don't think so This is NOT a good place for kids It's a very upscale restaurant. Cocktails and… 

    Hello. Is the corkage fee still $20?

    Yes, it is.

    What is the corkage fee?

    Hi Susan! Our corkage fee is $20.00 per bottle.

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    Lucky Beaver Bar & Burger

    Lucky Beaver Bar & Burger

    4.0
    (2.2k reviews)
    1.6 mi
    $$
    Full bar
    Kitchen open late

    Our hotel didn't serve full breakfast so we headed across the street to the Lucky Beaver. It's a…read moretiny little bar tucked in between casinos and I've seen it for years but never stopped in. It's a nice divey sports bar covered with lots of pictures of happy customers all over the walls. It's mostly high-top tables plus the bar, with a small patio outside. I got the namesake breakfast - it came with two eggs, bacon, sausage, avocado, sourdough toast and tots. The eggs were perfect and so was the bacon. The toast was good and it was fun to have the tots, though they were a little overdone. I didn't particularly care for the sausage but nothing wrong with it. My husband enjoyed his steak and eggs, cooked perfectly medium rare. The coffee was also surprisingly good and the service was friendly. The burger menu looks great and I'd definitely come back to check it out. Nice spot!

    The waitress was nice and sweet!…read more We stopped by to try out the food and had a mixed experience. The buffalo wings were a major highlight, really good and packed with flavor! However, the burgers were just okay. We tried the Silver and the one with grilled onions and thousand island, but they didn't quite stand out. The island-style mocktail we ordered, on the other hand, was delicious. As for the tater tots, they were mediocre--a bit greasy and unseasoned even though we asked for Cajun (they just handed us the seasoning on the side instead of tossing them in it). If only 3.5 stars was an option. Good wings and drinks, but the rest was just average.

    Photos
    Holy thick burger Batman! Blackjack burger, don't miss it!
    Holy thick burger Batman! Blackjack burger, don't miss it!
    The Bar
    The Bar
    Lucky Beaver Bar & Burger

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    Ciera Steak + Chophouse

    Ciera Steak + Chophouse

    4.1
    (646 reviews)
    1.5 mi
    $$$

    Came in for a birthday dinner and overall had a good experience... just wish the food matched it a…read morebit more. Service was great. Our server and his assistant were both on it. Well greeted, attentive without hovering, and they took really good care of us throughout the night. They also hooked it up with a few birthday extras which I definitely appreciated. Ambience is very old school steakhouse. Big booth, pillows, kind of classic and comfortable in that traditional way. Food was... meh. Nothing was bad, but nothing really stood out either. The steak itself was fine, but the bacon wrap was not good and kind of threw the dish off. Escargot was interesting, honestly the best part was the pastry on top more than the escargot itself. Left feeling taken care of, just not blown away by the food.

    Date: Sunday, August 24th, 2025 Time: 7:30pm…read moreParty of: 4 Meal: Dinner Prix Fixe ($70) x3 - choice of one item per section *Begin - Escargot Bourguignon x2, Caesar Salad *Main - Bacon Wrapped Filet Mignon x3 *Dessert - New York Style Cheesecake x2, Chocolate Lava Cake *Lobster Bisque ($17) *Seafood Platter ($59) *Envious Manhattan ($20) *Pomegranate Martini ($20) *Macallan 12 ($20) x2 The hubby and I were up in Tahoe and a friend of his was staying at Ballys. We wanted to meet up for dinner. I figured picking a spot in his hotel would be easier, so we decided to try Ciera. They are on OpenTable, but there were no reservations avail. I called earlier in the day and they were able to accommodate us at the time listed above. They have a set menu which is an okay deal. Considering the escargots are typically $20, the caesar is $12, the 8oz filet is $55 (the one on the set menu is 6oz), and the desserts above are $10 each, I don't really think you are saving any money. I actually did not take part and got the soup and seafood tower. I wasn't super hungry, so it was nice having something lighter. Both were standard. I don't recall loving or hating either one. The drinks here are good tho. My manhattan was nice and stiff. When it came time for the bill, we noticed the macallans were listed at $30 each. I took a pic of the menu and we asked about the price difference. They apologized and comped us both drinks. A really nice gesture. Vibe wise, it's very much an old school steakhouse with lush leather booths. We were sat at a table in the middle and I was a little envious of the people in the booths. They are huge and looked so cozy and comfy. I'd definitely recommend making a note about seating if you decide to come here. A booth would be the way to go. Overall an okay meal. I'd probably give it 3 stars. But bumping it up to 4 for the customer service! REVIEW #3843

    Photos
    Cute private booths with luxe red drapes. So romantic!
    Cute private booths with luxe red drapes. So romantic!
    Nueskes sweet & spicy grilled bacon, Triple thick cut, sweet maui onion relish.
    Nueskes sweet & spicy grilled bacon, Triple thick cut, sweet maui onion relish.
    Seafood Platter ($59)

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    Seafood Platter ($59)
    Sage Room Steak House

    Sage Room Steak House

    3.7
    (664 reviews)
    1.7 mi
    $$$

    3.5 STARS Date:…read moreMonday, May 11th, 2026 Time: 6pm Party of: 4 Meal: Dinner Reservation Made Thru: OpenTable about two weeks prior *Macallan 12 ($19.95) *Bill's Manhattan ($22.95) *Caymus-Suisun ($75.95) *Mushroom Ravioli ($17.95) *Bone Marrow ($25.95) *Tuna Tataki ($24.95) *Caesar for One ($14.95) *Pork Chop ($69.95) *Special 79 ($79.95) - rare *Filet Mignon ($69.95) - rare *Au Gratin ($10.95) *Sea Bass ($59.95) *GL Taylor Flad 10 ($15.95) *Coffee ($5.95) *Creme Brulee ($13.95) *Banoffee ($13.95) *Tax ($38.57) For a combo mother and father's day dinner, my family went to Sage. We were all traveling around both days, so we decided to just combine and celebrate the two with one dinner. My mom picked this spot since we were up in Tahoe. Note, they will validate parking if you spend more than I believe $35 at any dining establishment. Pretty easy here so make sure to validate. Food was pretty good. Pricey, but not too bad compared to the SF Bay. The experience is more about the views than anything else. They sat us by the window so we got to see the sun set. The above was more than enough for for all of us. We do tend to over order, but we actually finished everything except for maybe the desserts. Service was excellent. Our waiter was a sweetheart. make sure to put down your players card so it notes you spent money to dine here. Every little bit counts towards status and comps. Nice spot for a special occasion meal. REVIEW #4061

    We've been to Sage Room a few times over the years, but after this visit, we've decided it will…read moreprobably be our last. If you're looking for a nice steak dinner, we much prefer Friday's Station across the street, which is also owned by Caesars Entertainment. In our experience, the food at Sage Room has always been underwhelming, especially considering the prices and the fact that it's supposed to be a more upscale dining experience. What really disappointed me this visit was the filet. It arrived with unusual char marks on top that looked almost decorative, but another filet at our table didn't have the same markings. The texture was awful--it reminded me of one of those "meat glue" filets made by binding smaller pieces of beef together instead of serving a whole cut. Whether it actually was or not, that's exactly how it looked and tasted to me. It was also chewy and overcooked, making it one of the worst filets I've had, especially at this price point. The rest of the food was okay, but nothing stood out or justified the cost. I will say the service was good. Our server was friendly and attentive throughout the meal, so no complaints there. Overall, we won't be returning. If you're going to spend this kind of money, I'd recommend going across the street to Friday's Station instead. We've had much better experiences there.

    Photos
    Sage Room chandelier from way back in the days when they first opened. So cool.
    Sage Room chandelier from way back in the days when they first opened. So cool.
    Sage Room Steak House
    Lake views for days

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    Lake views for days
    Saltgrass Steak House

    Saltgrass Steak House

    3.8
    (231 reviews)
    1.6 mi
    $$$

    I've been wanting to try the steakhouse! The service was impeccable and the dinner was delicious! I…read morehad the filet which was cooked to perfection. Instead of a potato choice, I asked for a garden salad which paired perfectly. My husband and I shared a bottle of Hahn's Cabernet Sauvignon which was tasty and again the Perfect pairing and a great price point $37. The dinner price with two steak dinners and bottle of wine excluding tip $138. If you're at the Golden Nugget Casino in South Shore Tahoe, I highly recommend this steak house, you won't be disappointed!!!

    First I would love to say, Kyle our server made the experience so great. Kyle is awesome and such a…read moregreat server and this review has nothing to do with him, he was amazing. This review is strictly for the consistency of the bar and the food. My friend and I ordered filthy martinis, like FILTHY. We received martinis with so much vermouth and no dirtiness. I'm a bartender so I never send anything back (and also knows what a dirty martini should taste like) but I sent back the drinks and had them remade with no vermouth, they still weren't dirty but whatever, it was what it was. Also, $17 for a shot of ketel one is insane. I live in San Francisco and I felt this was so steep. Now the food: the portion sizes are awesome for the prices. Our steak cuts were thick and great size for the prices. HOWEVER, we all ordered medium rare ribeyes and one was done medium rare to well, one was medium rare and unfortunately mine was BLUE. I have never sent food back in my life because I'm industry and usually don't want to cause any issues, especially since it was busy. When I showed Kyle he immediately took it back and made it right and had them cook it to a perfect medium rare. I read other similar reviews and still took a chance on them. Servers are amazing but everyone else needs to get it together. I would give 4.5 stars for service and 2.5-3 for food and drinks. Kyle thank you for making our night and being a great server!

    Photos
    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    The Bistro Edgewood

    The Bistro Edgewood

    4.1
    (625 reviews)
    1.9 mi
    $$

    Warmly greeted and seated promptly…read more We began with a Blackberry Smash cocktail and the Seafood Plateau. The cocktail was sweet and the glass sticky, but full of berry flavor, nonetheless. The Seafood Plateau was incredible with King Crab Legs, Jumbo Prawns, Mussels, Lobster Tail, Ahi Tuna Poke, and Salmon Poke. It was a tad spendy, but since it's shareable for 4-5, I'd say it's worth it and would definitely order again next time. We also had the Crab Cake, two sizeable patties -- a little bit more flavorful and larger than your typical Crab Cake. The Grilled Broccolini was good, but typical. Lastly, for appetizers, the Crispy Pork Belly was also a hit -- although I did not get a taste as it is smaller and not so much shareable. The pièce de résistance was the Tomahawk Steak. Cooked perfectly medium-rare and served with Chimichurri and Au Poivre sauces on the side. The steak was very flavorful without any sauce, IMO. Served with Grilled Asparagus and Lobster Mac & Cheese. Kelsey provided excellent suggestions and service throughout. The ambiance was nice -- not dressy, but not casual. Resort attire, is what they call it, I think. We will definitely be back!

    The Bistro Edgewood is a wonderful spot for a special lunch or date day. The atmosphere is elegant…read moreand relaxing, with beautiful views that make the experience feel a little extra special. We started with the steak tartare and oysters, both of which were incredibly fresh and beautifully presented. The fresh bread was a perfect addition to the meal, and every dish was prepared with great attention to detail. The service was attentive, the food was outstanding, and the overall experience felt upscale without being pretentious. If you're looking for a memorable dining experience with excellent food and a beautiful setting, The Bistro Edgewood is definitely worth a visit. We look forward to coming back the next time we're in the area.

    Photos
    The Bistro Edgewood
    Avocado Toast
    Avocado Toast
    Amuse-bouche

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    Amuse-bouche
    Gordon Ramsay Hell's Kitchen

    Gordon Ramsay Hell's Kitchen

    3.8
    (2k reviews)
    1.7 mi
    $$$$

    Lindsey S. Was the best bartender I've been served by in a very long time. She was attentive of…read morewhat my boyfriend and I needed in a timely manner and made sure everything came out the way it should be. 10/10 experience, I hope everyone could be served by all the bartender's here today. Will be back!!

    Date of Visit: 8/8/2026 We visited Gordon Ramsey Hell's…read moreKitchen for my husband's birthday last Saturday! Drove from Incline Village to South Lake Tahoe in the afternoon, and parked at the parking lot of the Caesar's Republic. Remember to get validate from the serve so will get 4 hours free parking. The Mariner $22.95 I ordered the seasonal cocktail made with gin and house made concord grape wine. On top there were egg white and decorated with two fresh grapes on a stick. HK Signature prix fixe menu $109.95 Add wine pairing $55.95 Husband got the prix fixe menu with three courses and with optional wine pairing. The appetizer was the Pan Seared Scallops, seasoned with bacon lardons and chicken jus. Paired with GH Mumm Cordon Rouge Champagne. Octopus $29.95 For my appetizer, I got the octopus with scallions, sherry vinegar, gochujang romesco, and on the top of the sauce, there were tiny fingerling chips. Beef Wellington The main course in the prix fixe was the famous beef wellington. Medium rare beef that was wrapped with potato puree, and red wine demi glace. On the side there were glazed root vegetables. Dana Estate Vaso Cabernet Sauvignon The paring with the beef wellington was the cab from Napa Valley. 8oz Filet Mignon $67.95 For my main course, I ordered the filet mignon medium rare. On the side there was garlic compound butter, confit cipollini, truffle peppercorn sauce. Sticky Toffee Pudding For dessert, it was the famous sticky toffee pudding with the Speculoos Ice Cream. The wine pairing was the Emilio Lustau East India Sherry.

    Photos
    Dining area
    Dining area
    Sticky Toffee Pudding
    Sticky Toffee Pudding
    Paper Tiger - old forester 100 proof rye,lo-fi aperitifs gentian amaro,avua amburana cachaca,palo cortado sherry,chocolate bitters - good

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    Paper Tiger - old forester 100 proof rye,lo-fi aperitifs gentian amaro,avua amburana cachaca,palo cortado sherry,chocolate bitters - good

    Chart House - seafood - Updated August 2026

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