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    Sage Room Steak House

    3.7 (649 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Sage Room Steak House Photos

    SAGE ROOM STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups

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    Recommended Reviews - Sage Room Steak House

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    celeste c.

    The most beautiful restaurant in Lake Tahoe. Their food was incredible, steak and lamb cooked perfectly, delicious soups, and amazing drinks. The scenery is breathtaking, you can see all of Lake Tahoe! Everyone was very friendly and welcoming.

    Green salad
    Amanda M.

    I have been to the Sage Room several times. The service is always great, but I have had mixed food in the past. I went at the end of November 2025 and the whole experience was excellent. We went for my friend's birthday. Frank the GM was very friendly, helpful, and just delightful. Anthony's waitering was top notch and the banana's Foster delightful. I split the poke and the shrimp and scallops with my friend. The sear on the shrimps and the scallops was perfect making them flavorful. I would eat either of those again. It was dark when we were there, but you could see some of the Christmas lights of Heavenly Village.

    Sage room seating
    Kevin D.

    Sage room is a wonderful restaurant on the 19th floor of Caesars Republic hotel. Such a great place with super friendly employees, a prestigious vibe from the top of a property, and overall great experience. We did not eat here however, the employees pointed out their best dishes, spent a ton of time with us promoting their brand and great offerings, and made us feel welcomed the entire time. We had drinks here but we'd be hard pressed to not visit the amazing restaurant the next time we're here.

    Menu
    Lisa O.

    We had an amazing first dining experience here last night. The ambiance is great and I'm sure views are wonderful when it isn't dark out like it was for us. Service was A+ all around. Drinks never went empty. We got complimentary warm bread and butter to start and it was very yummy. We split all dishes. The Caesar salad was huge even split in two. The 20oz bone in NY strip was delicious and plenty big enough to share. My only complaint about the au gratin potatoes is that it needed to be double the size for that price. It wS tasty but not great, seems a little undercooked. The table side bananas foster is $30 for two but worth every penny! So delicious and a special treat for sure, not something you find at restaurants often. We'll be back as we absolutely enjoyed the dinner!

    The view

    Went early so we could try to get a table at the window. They seated us immediately, and we had great seat with a beautiful view. Waiter was very attentive. I ordered salmon and it was really good. Also got the mushroom ravioli and they were perfect. the bonin chicken was cooked perfectly. The huckleberry ice cream was the perfect finish. I highly recommend!

    Antonette A.

    Sage, located on the 19th floor in the Cesars hotel, truly made this birthday a memorable one. I wish I came across a Jericho and Tarra every time we went to dine in. My last minute birthday Tahoe trip leads to no reservations lined up, but we called and they were happily able to accommodate our party of 8 one hour before closing time! With the expectation to make dinner brief, they made us feel so welcomed and comfortable, even seating us in the corner next to the window to enjoy what likely was the most exclusive view in the restaurant. From appetizers (Cesar salad, shrimp cocktails and bone marrow), a bottle of the Chappellet cabernet, to the Ribeye, filet mignon and prime rib, and all sides.. ugh! Just a great evening all around! Definitely give them a shot and ask to sit in Jericho and Tarra's sections :) Cheers!

    Ribeye
    Jennifer C.

    I've heard about place and Wolf was fully booked so I decided to dine here. First, the hostess girl who sit us was very nice and friendly and she sat us at a corner window table and had the spectacular views. We started with half dozen of oysters and 2 glasses of Sauvignon Blanc ( they didn't have a good one by glass but it was ok), but the oysters were good so we ordered another half dozen. Next we both had wedge salad which had candid bacon and it was delicious. For main, I got the Wagyu which was so tender with Japanese steak sauce on top, just like the ones I was having when I was just in Japan a week ago and my date had rib-eye which was also tender and flavorful surprisingly because rib-eye tend to be a bit tough and we also had a side of truffle gnocchi, even though I didn't taste or smell truffle, it was still delicious with some crunch in them. For dessert we had crème brûlée which was as lemony and refreshing. From the servers to the manager everybody was very attentive great service. I love old style classy steak house, we had a fantastic dinner here! We were the last ones to leave and thank you for letting us stay a bit longer than they probably wanted...

    Salmon w/ puree sweet potato, broccoli, shared plate
    Bobbie R.

    First time dining here. Our server Jericho and helper Juan were very attentive and friendly. Hubby and I shared a salmon w/puree sweet potato & broccolini plate. We also had lobster bites. The garlic butter sauce is so good and yummy for dipping your bread. A great meal on the 19th floor of Harvey's. Beautiful view. A nice spot if you just want to have a drink at the bar with great views of the lake. Bon Appetit!

    Ribeye steaks
    Tina M.

    Frank the GC is amazing , professional and lovely with his greeting from the moment you checked in. Jeffrey our server is beyond amazing with absolute on point with the knowledge of the menus. These two gents made my son's birthday so memorable. The food has never failed us. Delicious!

    The girls had a great time!
    Nathan D.

    Amazing birthday dinner at the Sage Room last night. My wife and I had been to the 19th bar several times over the years for a cocktail and an appetizer but we never had eaten at the restaurant..... The Sage Room moved up from the casino floor and took the place of the 19th bar and lounge a few years back so we decided to celebrate a friends birthday and we had a great experience. We got a table by the window with a great view and the rest of the evening was as good as the wonderful view. I ordered the filet mignon,loaded baked potato and a caesar salad. Filet was cooked to a perfect medium rare, seasoned just right and had an interesting bernaise like sauce on top- 10/10 Great steak, great flavor which is what you expect when you pay 75$ for a steak, it better pop in your mouth with every bite. Baked potato was fully loaded with bacon, cheese sour cream and chives, overall very good, didn't have the olive oil and salt rubbed skin so it was a little dry and i didn't eat the skin ( my favorite part) because it didn't have any seasoning- 7/10 Caesar salad was very good , had tomatoes in which is different but dressing was really good and i enjoyed it 8/10 My wife and her friends had the New York steak special with camelized onions and blue cheese crumbles and the Filet mignon with chimichurri and prawns , both meals came with garlic mashed potatoes. The girls raved about all of it, i tried the New York and the blue cheese and onion on top of the steak was bright and flavorful and very tasty, i prefer a savory steak and a strong blue cheese is not something i would personally choose but it was very tasty and the girls loved it. My wife loved the chimichurri filet, the mashed potato were "super creamy dreamy" and the scampi style shrimp were also excellent. Service was great, we shared a bottle of wine and enjoyed a complimentary birthday dessert, a great evening that is sure to bring us back for another special occasion.

    Wagyu
    Meg D.

    Wonderful date night and amazing food. The Wedge salad is so yummy and the Candied bacon pairs so well with the Bleu cheese. Had the Ribeye and Wagyu. Both were cook beautifully and worth every dollar. The Wagyu melted in your mouth. Highly recommend.

    Filet mignon and lobster tail
    Ann B.

    It's a spectacular view of Lake Tahoe. The restaurant is nicely decorated. Unfortunately, the food has lost the quality it use to be. The Cesar salad tastes like it was made in the morning and had been sitting in the refrigerator and then I had to ask for anchovies. The crab cake was delicious but the side of puréed corn looked like vomit and tasted too sweet. They used to make your spinach salad in front of you. Now they don't even offer it. Waiter said they have a new chef and he'd didn't like it. Really ?? You have to ask for bread. The steaks and sea bass are still good quality. Side dishes are edible. We have been coming to sage room for over 30 years (when they use to be located where Hell's Kitchen is now) But for the price point they can do better. Waiters are very polite and engaging. Just hope they find a new chef.

    Nicole G.

    Over priced... mediocre food. Most seafood dishes were $60 and lacked flavor and substance. I get like we were paying for the view. Wouldn't recommend unless you're stopping in for a drink.

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    Page 1 of 17

    Ask the Community - Sage Room Steak House

    Did they take the steak Diane off the menu?

    Yep. All tableside dishes except the desserts. Tragic

    Are they still serving French Onion soup?

    Yes

    Is there reservation?

    Yes you can or call ahead and get seating

    Have they moved to the top of Harvey's yet?

    19th Floor. Nice view! Go at sunset.

    Is parking fee validated for a dinner party of 4 on Sept 8?

    There is self parking at the Casino, or Valet parking for a small tip

    Anyone know if they have a kids menu, have two older well behaved kids 11 and 13?

    No

    Is there a dress code for Sage Room Steak House?

    I would say no, but it is a nicer steakhouse. The wait staff is in tuxedos, suits. Most people will dress a little nicer, but it's not required.

    View All 12 Questions

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