We had a lovely girls night here to celebrate a special occasion. Beautiful restaurant and fabulous service. The vibe was upscale without being too fussy about it. Their old fashioned went down a little too easily (lol) and the food was delicious. We will definately come back the next time my girlfriends and I want to dress up and enjoy a nice night out. (Only down side is that they require a credit card to make a reservation. Not into that at all but not a deal breaker) read more

Beautiful views and delicious food too! We stopped by without a reservation and they were able to see us right away. The clam chowder was delicious so was the rest of our breakfast. We order some old-fashioned from the bar and they were really tasty. I appreciate that they use a big cube of eyes instead of the regular ice machine. Our server was really nice and she even brought my husband a chocolate treat for his birthday. read more

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This place is amazing. I'm not sure how it only has 4.0 stars. We've been staying here for five days and I've pretty much had everything on their brunch and dinner menu and honestly nothing disappoints. The eggs Benedict is amazing for breakfast and their steaks and all their sides and even their seafood tower are all excellent. My favorite thing at the restaurant is definitely the braised short rib. read more

The food was great! We had crab cakes, shrimp cocktail, beef tartare, ceasar salad, lobster bisque, French onion soup, lobster mac and cheese, mushroom ravioli and filet mignon. Everything was fabulous! The hotel was beautiful and had lots of great picture spots. I learned while we were there that the hotel has a Michelin key. One of the few in the US. read more

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This was a last minute weekend that turned into a memorable one. Dinner at the Bistro was AMAZING!! Chef Chris building a new menu nailed the pork chop/jalapeño potatoes and roasted corn. It was so good we cancelled our next day reservations at Sage Room and returned to the Bistro the next night. Did not disappoint. Shout out to Jake and and especially busser Dennis for a super dinner! read more

Celebrate my mom's birthday dinner at The Bistro and our experience was definitely unforgettable. First of all, I would like to shout out to Kelsey, my server for the night, she was amazing, friendly, knowledgeable and treated my table with a lot of care. This restaurant is beautiful, their setup feels so sophisticated with charming fireplace near the host station. We got seated at a table with a view to the lake. Got recommended Tiramisu Martini and Lavender Lemon Drop, both of the craft cocktail were tasty, the Tiramisu Martini tasted very similar to Espresso Martini but sweeter and creamier, meanwhile the Lavender Lemon Drop have a refreshing citrus taste with the sugar rim, you cannot taste the alcohol in it but it definitely there. For food we started with Lobster Bisque, Kelsey helped us split the soup into 2 separate bowls without us even asking for it, so thoughtful of her. My mom said she love her bisque, for me it's a solid 4/5. Then we got some bread and butter, which was pretty good as well. The main entrée was 14oz Wet-Aged NY Strip, we requested for Medium Well but should have gone with Medium instead, it was my bad but the meat quality still great, then Kelsey making sure to do it family style where the meat were cut for our table, so lovely of her. Kelsey then recommended us to try all 3 of their sauces: Béarnaise, Chimichurri, and Au Poivre, with just $4 extra. It was a great suggestion and my favorite sauce that night ended up to be Béarnaise even though I have always been a Chimichurri fan! We also got roasted root vegetable as our side dish and it was cooked to perfection. It was an amazing experience for me and my mom, and we glad that we picked The Bistro to celebrate her birthday in Tahoe. I'll definitely comeback to Edgewood and try all 3 of their restaurants/bars in the future, but so far for this trip The Bistro really impressed me with the wonderful service and great food! read more

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We visited this establishment for my best friends birthday dinner. Walking in it was nicely decorated, the lights were dimmed just enough and the vibe was really nice. All of the wait staff were extremely nice and very polite. Our waiter made Sistine with the drinks and food. I ordered the Tiramisu Martini 10/10 . We ordered them octopus for an appetizer , I'm not going to lie I was very apprehensive as I'm yet to have octopus as taste as what I had in Italy. I was pleasantly surprised it was perfection. For the main meal we ordered the tomahawk steak, OMG!!!! That thing was huge. 5 of us ate off this steak and there was still some left over. The Lobster Mac and cheese was good as well as the asparagus. We will be back read more

The Bistro Edgewood - Tiramisu Martini - New American Near Me - Stateline, Nevada

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The Bistro was very nice! Our waitress was very friendly and sitting outside on the patio the views are amazing! The food we ordered was very tasty and the burger I had was above average! Afterwards we walked around the course a bit before heading home. You have to valet your car but if in the area I would recommend you check this place out! read more

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The Bistro was nice and we enjoyed the drinks here as well. It's a sitting lounge type bar that leads in from both front lobby and outside to the pool, greens and lake. Service was just ok, nothing of note neither good nor bad so average. The Mussels on the other hand were excellent, great flavor so we were very pleased with this dish. Not a bad venue at all, would return. read more

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Bistro is an absolute treat! Very quaint and comfortable perfect for a birthday lunch. Lovely service, great views of the water and delicious food and drink. read more

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The staff seem annoyed when you ask for something. The food is too expensive for the quality.

10/10 service, food and cocktails! Edgewood restaurants never disappoint. I came in for brunch and was blown away with how delicious my meal was. I had to order a few things of course! I would also like to highlight the incredible service given by Agustina. She was so helpful, knowledgeable, and welcoming! read more

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Whoa...what at a place. The Bistro is among the nicest places in all of Tahoe. Upscale, gorgeous, immaculate, and lovely -- and that all applies to the restaurant, hotel, and golf course. I went with my party of 4 last Saturday night, and what we didn't know is that there was the celebrity golf tournament weekend. We saw Ray Romano, Josh Allen (Bills QB), and Sam Darnold (Seahawks QB). Cool. For food, it's pricey. $60 for the entrees is the average, $17-25 drinks, $11 for a draft beer. Each couple shared an entree and an appetizer or salad to make it reasonable. We, of course, got our own drinks! The service was so great. Courtney, delightful, took great care of us. Walk the grounds afterwards and check out their private beach for guests. So damn nice. Winner. read more

Bistro at Edgewood completely blew us away. Our waitress, Keely, was truly exceptional -- super friendly, always smiling, and gave us amazing service from start to finish. She checked on us constantly to make sure everything was perfect, and her warm energy really elevated the entire experience. I don't know who the chef is here, but the food is on an extremely high level. Every dish was clean, aesthetic, and beautifully crafted. You can genuinely feel that precision and style meet in every plate -- the result is just wow. This place is simply next-level. The hotel sits right on the lake, everything is stunning, and you can literally take photos anywhere -- it all looks top-tier. I highly recommend visiting. We'll definitely be back. read more

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Not the best experience. There was no host greeting for quite a while, and the line of people waiting grew long. They didn't have any outdoor tables, but said we could order at the bar and sit outside. The bartender was forgetful, unaware, and frantic. We ordered a Caesar salad and lobster roll -- it took 45 minutes to arrive, and the restaurant wasn't that busy. On the positive side, the mocktail I ordered was excellent, and the views from the outdoor area are gorgeous. But overall, for such a nice hotel, the customer service here was truly disappointing. Unfortunately, I wouldn't recommend it. read more

The Bistro Edgewood - Lobster roll and ceaser salad - New American Near Me - Stateline, Nevada

Compliments to the Chef!! Very pleasant and accommodating. Beautiful setting as well. What a nice setting!

The Edgewood Resort and Lodge is beautiful inside, and on the beach. Definitely a 5+ star rating in the lobby and the water. We came for brunch at the Edgewood Bistro. Beautiful restaurant and surroundings. The food was good for he most part, but not excellent for the price. There were no children's menu so we ordered French toast ($25) and short stack of two pancakes ($19) for the children. Nothing remarkable about them. My son had the burger with fries ($29), which was small n diameter, and just a standard burger. I had to he chicken sandwich ($25), and asked if it came with fries. The server said or Caesar salad, so I said I'll have it. Unfortunately I didn't specify fries because the Caesar salad didn't taste too good. The dressing was more like mayonnaise with no taste, topped with Parmesan, tomatoes and croutons. The chicken sandwich was ok. My daughter in law had the rancheros which looked like the best dish of all with the egg sunny side up and a dollop of guacamole. We all could've used a refill of water but it was never offered. Overall, the resort is absolutely beautiful with excellent views of the lake. read more

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For breakfast on Father's Day before checking out, I made a reservation for my dad and I at The Bistro. We were seated out on the patio and since it was a brisk morning, they so kindly turned on the heat lamps for us. It was a very serene and peaceful place to have breakfast, overlooking the tranquil waters of the lake. Our server was very kind and attentive. The service was fast and friendly. I ordered an oat milk vanilla latte to start, which was warm and creamy and the perfect way to start my morning. Both my dad and I ordered the eggs Benedict and thoroughly enjoyed it. The prices are what you would expect for a luxury hotel-I believe it was almost $30 per plate for the eggs Benedict and we did not add crab or anything fancy. If you find yourself staying at the hotel and want to splurge on breakfast, I would highly recommend trying The Bistro. read more

*CELIAC / GLUTEN FREE REVIEW GF options (as well as dairy free and nut free) are listed on the menu, with a very knowledgeable kitchen. I ordered the huevos rancheros, and our server made a note that I had celiac / gluten allergy, and they removed the corn tortilla as it is fried in the same fryer as gluten options. great variety, beautiful location, and I did not get sick! read more

Great place to get drinks while in Tahoe! Make sure you make reservations in advance. The sunset was gorgeous, and service was slow but warm. Our server was definitely overwhelmed and too busy. The skinny espresso martini was absolutely delicious and I'd highly recommend it! My husband got the whiskey-honey cocktail which he liked and my friends loved the truffle Parmesan fries! read more

Came here for the Celebrity Golf Tournament. We came on the practice day to avoid some of the crowds. We spent most of the day at the Bistro. The drinks were amazing and the appetizers were just as good. The best part was the view. You cant beat the outdoor seating area overlooking the lake. The service was wonderful too. read more

The Bistro Edgewood - Delicious St. Germain spritz - New American Near Me - Stateline, Nevada

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My husband and I come to the Edgewood Bistro every year we come to Tahoe and it's always a great choice when it comes to breakfast and dinner. No reservations needed for breakfast but definitely for dinner. The bistro has great options on the menu that always hit the spot with a gorgeous view outside. Think about having meal but with a cozy feel to it. Love it! Give this place a try if you are in the area, you won't be disappointed. read more

Food was perfect. Service perfect steaks were amazing. Seafood Alfredo was to die for. Good job chef

I ate a breakfast, lunch and a dinner here and all the food was wonderful. The Bistro is totally about the food, the quality, and secondarily, the ambiance. It seems that making a reservation is important, especially at busy times, for example weekends. The room is large and accommodating with a nice outdoor patio area, where I ate the lunch. The breakfast and dinner were indoors. Indoors, be aware of the seating. There are two basic types and the lower club chair types can be awkward in that they are too low for the table height. You'll feel like a child with your chin nearly at table height. A bit of an exaggeration, but it is awkward. The menu is quite good with broad selections, yet keep in mind that it can get pricey, but not outrageous. For breakfast I had the French Toast with a side of sausage and a coffee. The toast was delicious, light and well prepared, fluffy. It had berries on top and the maple syrup was high quality. The sausage were two large, plump pieces and a great accompaniment. It was quite a filling breakfast At lunch I had the grilled chicken sandwich which was perfect in every way. The bun was just right and the chicken super tender, and the entire sandwich was very tasty. I got it with fries, again very well prepared; and a side salad. It hit the spot in every way. Being in a bit of a rush the waiter was very understanding and accommodating, including bringing the bill early, when asked. Dinner was wonderful. I started with a half dozen raw oysters. A bit on the small side for my preference, yet good. It came with two small containers on the side for a red sauce or a clear onion one. It was difficult in there was no small spoon or utensil to scoop the sauce on to the oysters. I had the port chop for my entree and it was outstanding! Such a large piece of perfectly cooked pork, sliced beautifully, with a chutney type combo on top giving extra flavor. It got washed down with a very nice, robust Malbec. Finished the meal with a very nicely brewed coffee. The head wait staff are professional and very capable, and helpful in understanding the menu. The other staff, however, do need some extra training as they seem rather amateurish. The reception people seem unaware what to do, and others, like the person filling water glasses did so in a way that was so full it came to the brim, each and every time. This is definitely a top notch restaurant and well worth the visit, especially for the quality of the food. read more

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amazing dinner spot i came to for my friend birthday dinner. we had a reservation and were put in a private room w our own restroom . highly recommend reserving ahead of time for that room if you are celebrating an event or with a bigger party. the server was wonderful as our waitress had great recommendations and advice for the tahoe area as well. we all ordered many dishes but ALL had left us full and satisfied. everything here was truly delicious and good quality. food. from the appetizers like beef carpaccio and mussels to clam chowder and the filet mignon and seafood parpadelle mains. we enjoyed it all and i would highly recommend checking this place out! they have complimentary valet, an amazing view of the lake, and amazing photo spots fyi read more

The Bistro Edgewood - beef carpaccio, mussels , bone marrow - New American Near Me - Stateline, Nevada

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I have mixed feelings about this place, so I'll start by rating each aspect: Ambiance 5/5 - beautiful lake view with tasteful decor Service 5/5 - nothing standout, but solid, fast, and attentive Food 3/5 - this is where I lost it a little. I had the chicken breast, which was $48. To charge that much for chicken, it better be a knockout and it definitely wasn't. It was completely unsalted, and I ended up using the truffle jus from my husband's filet to add flavor. The filet mignon was good, but again not something I'd write home about for $63. Dessert 10/5 - YOU GUYS. the dessert was by far the best part. Do yourself a favor and get the apple pie galette! So overall, was I impressed? No. Was it decent? Yes. Would I go back? Only for dessert! read more

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A kind of strange experience. My attached photos show time stamps to accompany my story. I had many different fine dining options I was considering and ultimately chose Edgewood due to its reputation, yelp reviews, and my expectations due to the expense in general of this place. My picture marked 1712 was us entering the restaurant and being taken to our table. (Friendly greeting!) The picture at 1718 is the menu I am perusing for dinner, meaning our order hadn't been taken yet. (Bree our waitress gave great service as did her assistant refilling our water) the next photo was a screenshot of the video I took of our food after being delivered from the kitchen and me moving the plates and drinks around for what I like to think is a perfect shot) AT 1725. 1725. SEVEN MINUTES after our order was taken, put into the system, and delivered!!! Our drinks came out two minutes prior. Drinks were AMAZING. Mocktails Lavender lemonade and dragon fruit fauxito. I was literally SHOCKED when our food came out. I think my mouth dropped open. And is it weird to complain that it was so fast? But How did our food get cooked in that amount of time in a fine dining restaurant? I will note We were one of the only tables at that time (filled up around 6 as we were leaving). So, the food, the reason I came. I ordered salmon and they nicely replaced the side of rice with mashed potatoes. (Thank you!) Hubs ordered the short rib. Clearly short rib and mashed potatoes must already be cooked. Unfortunately they were lukewarm, but the taste was really good. My salmon, however, was super disappointing. I think there's a reason they cover it in "creole sauce" (which I chose to have on the side). Now I am VERY plain, but this salmon was tasteless. Salmon is my favorite and I don't know I've ever had a worse filet. It didn't taste bad or fishy it just was like I can't believe I just spent so much money on something that had no flavor. Like not even salt or pepper. This cost me 53$ and wasn't even worth 33$. I tasted the short rib which was better but again, lukewarm. And that was 58$. I know the restaurant isn't going to change their prices based off my review, and I have no problem paying for what's worth it, unfortunately this definitely was not, and I'm surprised given where I was. Very very confusing dining experience. Was this food precooked and warmed up? I dunno it was so strange and I don't think I'd be back to dine in the restaurant but I 100 percent would come to the bar for the same drinks and to try others! read more

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I visited The Bistro Edgewood for the second time, but this time, it was for dinner. They had a golf tournament going on thsi week so getting a reservation was a bit hard. The hotel/restaurant was packed. I want to say this is the most beautiful hotel/property in the Tahoe area with amazing views of the lake, elegant interior, and a private and secluded beach. We started our dinner with some drinks - Mai Tai and Himalayan Ruby. Mai Tai was fruity and tropical and well balanced. Himalayan Ruby included Ketel Grapefruit-Rose, Grapefruit Juice, Rosemary Syrup, Fresh Lemon, and Himalayan sea salt. It wasn't as strong as the Black Widow, and the overall flavor was mild. For our mains, we got - 1. Pan Seared Verlasso Salmon - it came with Beluga lentils, shaved fennel salad, citrus caper beurre blanc. The sauce was the highlight of the dish. It was creamy and tangy. The fish was cooked well. 2. Pan Seared Striped Bass - It came with roasted pepper sauce, marble potatoes, tomatoes, snap peas, and watercress. It was the least flavorful dish of all the mains we got. The cook on the fish was fine, but the sauce was very bland. 3. Prime Filet Mignon - It came with a grilled 7oz Filet, seared exotic marble potato hash, mushroom & eggplant caviar, and bordelaise drizzle. It was delicious. The meat was juicy and tender and cooked as requested. Overall, this restaurant is definitely a must visit if you are in the South Lake Tahoe area. Food, service, ambiance, views - everything about this place is amazing. read more

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Made reservations for my 55th birthday. Had a drink at the bar while we waited for our outside table. Bar area was beautifully laid out with lots of nice options for seating. My wife and I sat on the couch near the fireplace. Staff was pleasant and super attentive. Had a great Manhattan with the clearest big ice cube I've ever seen. Need these ice cubes at home. Once our table was ready we followed the maitre'd outside. The weather was absolutely perfect and planned the reservation to be here as the sun set. Totally nailed that. Beautiful views in a beautiful setting. Waiter was friendly and talkative which I like. Food was, to us, fantastic. Was eavesdropping on the table next to us who were complaining about the presentation of their food? They were unhappy on how the food was plated. We didn't see any issue. Loved the food, location and service. Would like to come back for brunch or lunch sometime when we are up I South Lake Tahoe. read more

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Great restaurant! Breakfast, Lunch and Dinner all worth it! Service is solid. Great 8oz filet, really good salads, one of the best burgers I've ever had. Spent a little time at the bar too. Zach, Christian, Izabella and team at the bar are all superb! Awesome wine list, amazing craft drinks. A++ read more

Exceptional experience from start to finish. The resort is beautifully maintained, peaceful, and truly luxurious without feeling overdone. The staff is attentive, professional, and genuinely welcoming, making everything feel effortless. The restaurant was outstanding--delicious, thoughtfully prepared dishes with excellent presentation and impeccable service. Every detail was handled with care. Highly recommended for anyone looking for a top-tier stay and dining experience. I would absolutely return. read more

....another great date out with my wife. On this date lunch we enjoyed great tasting food, including Muscles, Caesar Salad, the Burger, and salmon toastettes. I then finished off my meal with the Apple Pie. The food was enhanced by a window seat and a great view of the lake and please note that this view doesn't happen in the summer due to the patio seating they install between the Bistro and the pool. The service was flawless. We had clean silverware for each course, our water glass was never empty and all of our needs were met. All in all, my wife and I enjoyed a great lunch. read more

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The food has been excellent every time I brought guest there for a local treat. Also the service is great and friendly!! I love that there is a beautiful Lake Tahoe view. An amazing experience always read more

Horrible experience. We had a 9:00 AM reservation, arrived on time, and waited almost 20 minutes without a single staff member offering to take our order. We tried repeatedly to get their attention--making eye contact, even waving--but were completely ignored. Since we had a tour scheduled at 10:45 AM and needed to leave the restaurant by 10:00 AM, I finally had to walk up to a staff member to ask if someone could take our order. By then, it was too late--waiting any longer would have caused us to miss the tour--so we had to switch from dining in to takeout. The service was nonexistent, the prices are high, and the experience was frustrating from start to finish. I will not be returning and will make sure people I know are aware of how overpriced and poorly run this place is. Don't waste your time or money--it's simply not worth it. read more

The Bistro Edgewood - We had to change dine in to togo as nobody took orders for us for 20min and we were about to run late for a tour - New American Near Me - Stateline, Nevada

Exquisite dining & sumptuous scenery Looking for lakeside dining in South Lake Tahoe and I was not disappointed. I found a few tho on Yelp that weren't available and still was thrilled with lunch. The seasonal menu and impeccable service was matched by the epic views. 10/10 would DEFINITELY go back and stay at the stunning property. Picturesque cabins nestled in the woods with dining at the Lake. Sigh.... read more

The Bistro Edgewood - Bistro burger - New American Near Me - Stateline, Nevada

Ambiance 10/10 looks very classy business casual is recommended. A little dim inside Service was definitely 10/10 our waiter had such a sweet sense of humor app peperoni bread: very yum. the tomato sauce was refreshing lomi lomi: it was good but a tad fishy. Also very light and refreshing Lamb plate, my friends said it was soooo good so I'll just go with their opinion. I did try a small bite, you don't need to chew, just super tender 9/10 Short rib plate, not very flavorful and the horseradish mash potatoes was not within our likings.Had some carrots that was sightly sweet almost caramelized, was very unique and that was probably part favorite part of this dish 5/10 Filet mignon plate: needed some salt and pepper but overall i liked my plate the best. Juicy, tender, and mash potato was delish. 10/10 Dessert Free bday: vanilla ice cream with a pastry filled with marmalade topped with a white chocolate happy birthday sign read more

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We visited the Bistro this past weekend to celebrate our early anniversary while we were in town. We came here for the view and it did not disappoint. We booked dinner just before sunset and sat outside. It was windy, but the staff offered me a blanket. They had a few heaters but they were all taken though towards the end of our dinner we spotted one available as a table left and asked for that which made the cooler evening comfortable. The patio faces the pool and beach beyond it watching the sunset over the lake made our evening perfect! For the food our server was so intuitive he recommended a tomahawk steak large enough for two which came with lobster mac and cheese and asparagus. We also added a starter salad. He warned us about the wait time on the steak but honestly it just gave us more time to take in the views and enjoy our salad. He was so professional and proactive, 5 star service. My husband had a whiskey cocktail which he loved and prices were very reasonable given the location. I got a delicious mocktail for about $10. Our food was spectacular, tasty, warm and well seasoned. It's not inexpensive but for the quality and location I think it's on par. We packaged up our tomahawk steak bone for our pup at home too and it's still her favorite souvenir! At the end of our meal our server brought out a small pastry with anniversary sign that was so thoughtful. I'd highly recommend this place for a nice night out or special occasion when in Tahoe, I can't wait to come back! read more

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Visited Bistro at Edgewood for both brunch and dinner recently, and overall, it was a really pleasant experience especially thanks to the amazing customer service and beautiful ambiance. We had dinner for a friend's birthday, and the staff went out of their way to make it special. They comped her a drink, which was such a thoughtful touch. The dessert was delicious, definitely the standout from that meal. The entrées were good, not amazing, but still solid. What really elevated the evening was the attentive and kind service, our server was great and made us feel really welcome. Came back the next day for brunch, and again, the experience was smooth. I ordered the avocado toast, which was good. Not my favorite version of it, but still satisfying. The breakfast potatoes were just okay; could've been crispier and better seasoned. What really makes Bistro Edgewood shine is the ambiance, the decor is stunning and the views is so pretty. Even when the food wasn't exceptional, the setting and service made up for it. Would definitely return for the vibes, dessert, and hospitality! read more

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Food and drinks were both really good, no complaints there. Unfortunately, the service completely ruined the experience. We had to send back a filet mignon because it was overcooked, and instead of handling it professionally, the head server argued with another staff member about whether it was actually overcooked. The serving staff also kept side-eyeing us and making unnecessary rude comments amongst themselves in Spanish (we speak Spanish and could understand). We noticed similar judgmental behavior toward another table who had concerns as well. It's disappointing because the kitchen did a great job, but the attitude from the staff means we won't be returning. read more

We've been here a couple of times in the last month and decided we should upgrade to a five star. The service and ambiance has always been great but now the food matches. The short rib and the filet mignon were both incredible last night. But the dessert was next level. Lavender pavlova, with meringue, lemon sorbet and lavender sauce on it. And it's even vegan. So light and wonderful. Give yourself extra time to sit outside and soak up the view before or after your meal. read more

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