Gordon Ramsay Hell's Kitchen
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We came here for the first time, excited to experience Gordon Ramsay's HK, but unfortunately, we left disappointed. To begin with, our server never introduced himself, so I don't even know his name. From the moment we were seated, he seemed uninterested and inattentive, making us feel as though our presence didn't matter. We were celebrating our 4th wedding anniversary, so we had hoped for a more welcoming and memorable experience. My husband ordered the ribeye with mashed potatoes, and I ordered the salmon. It took about 30 minutes for our food to arrive. While the presentation was beautiful, the salmon skin was so tough that I couldn't cut through it--even with a steak knife. The salmon was served with sushi rice and bok choy, along with what was described as a gluten-free sauce. Even the server assured me that it was gluten-free. Whatever was in the sauce made me feel sick to my stomach, and I spent the rest of the meal trying not to vomit at the table. Unfortunately, I continued to be sick for the rest of the evening. The ambiance also felt a bit stuffy and cold, which only added to our disappointment. Overall, this was not the anniversary dinner we had hoped for. As for the price point, these meals were overpriced and over rated. Sadly, we won't be returning.
This was one of the best meals I've had this year! I've been a fan of the show, and coming to see a set live with sous chefs prepping and plating in those signature red and blue bandanas made for a great experience all around. The food-- Scallops - 100/10 Perfectly seared, sauce was divine, rich, and unforgettable. Beef Wellington - 100/10 First time trying this and I will never forget it. Puff pastry cooked perfect-- the filling, and the carrots plus mash were flavorful. The steak was the star, cooked to perfection. Lobster risotto -- 8/10 10 for the lobster, cooked beautifully risotto was rich but a touch salty. Sticky toffee pudding -- 1000000/10 If you get nothing else, get this. Between my neighborhood farmers market and the Marks and Spencer I visit once a year, this takes the cake. Ice cream topper was amazing, the cake itself was orgasmic, the sauce, lord bless America and bless this dessert. *located in Caesar's, so unless you're staying, parking is $30
Wooooooow!! This place is amazing! Had to start it off like that but no seriously it's amazing. I had the oysters to start and they were seriously chefs kiss lol! Me and my boyfriend loved everything here! we love it and will return. Everything literally melts in your mouth and is extremely tasty
Warmly greeted and seated promptly by the staff. Chef Gordon's 5-Course Prix Fixe menu was simply exquisite. After first seeing the Amuse Bouche, one might presume an evening of tiny, expensive bites -- leaving one hungry afterwards. Please know that couldn't be further from the truth here. Each course was its own little world. The variety of flavors from each course was interesting, yet perfect together -- moving from seafood to lamb to beef. The Lamb Lollipops with Tomato Jam were simply the best lamb I have ever enjoyed in my entire life. It was moist and flavorful even without either of the sauces. I think they may have ruined lamb for me, because wherever I go from now on, their lamb will be compared to HK, and most certainly lose out. I can just hear it now, "Nope, Hell's Kitchen lamb was better." Now, the Mini Beef Wellington was special, as well. Between the puff pastry and the beef is a thin layer of what I can only describe as mushroom purée. It is wonderful and adds something to the puff pastry that is unique. It's another dish that may be tough to beat, as well. Lastly, the Individual Sticky Toffee Pudding was not what I was expecting from the name, but it, too, was a hit with the entire party. Bo Young was a fantastic server -- very attentive and informative regarding each course. The ambiance was a casual elegance, fitting for such a fine meal. We simply can't wait to return.
I had always wanted to try one of Gordon Ramsay's restaurants and we finally got the opportunity to try! we got the lobster risotto, scallops, beef wellington, short rib, and sticky toffee pudding and we were especially blown away by the appetizers. our favorite by far was the lobster risotto. we couldn't get enough! the truffle flavor was truly the cherry on top. such a delicious dish i will be dreaming about. the inside has pictures of all of the winners of each season of hells kitchen and has an interesting red-blue theme. we also especially loved the toffee pudding and totally understand why its a signature dish!
We came here for dinner while in town as we have visited the San Diego location and really enjoyed it. We ordered the flat bread appetizer which was really tasty. Crunchy but also softer on the edges, a good lighter appetizer to snack on before dinner. We couldn't come here and not get the beef Wellington. It was just as delicious as it was before, super tender and excellent flavor. Just as delicious as it looks. The steak was cooked perfectly and the seasoning on everything was great. I ordered an espresso martini to drink and really enjoyed that. Would for sure recommend as the food, service and drinks were great. We came here with expectations that it would be delicious and we were disappointed.
We were in Tahoe visiting family and decided to have dinner at Hell's Kitchen at Caesar's Republic. It was a fantastic dining experience from start to finish. We started with a martini and an Old Fashioned before ordering the Grilled Branzino and the famous Beef Wellington. For sides, we shared the Potato Purée and the Roasted Brussels Sprouts. To top it all off, the staff surprised us with ice cream for a birthday dessert. The Branzino was perfectly cooked, fresh, and flavorful, and the Beef Wellington absolutely lived up to the hype. It was cooked to a perfect medium with a tender filet and flaky pastry. The Potato Purée was rich and creamy. The Brussels Sprouts were good, but they weren't our favorite side. While I usually enjoy anything pickled, chili glaze, and cilantro individually, the combination of those flavors just didn't quite work for my taste. That said, it's more of a personal preference than a criticism of the dish. Overall, we had a wonderful dinner with excellent food and attentive service. If you're visiting Caesar's Republic, the Beef Wellington is definitely worth ordering!
We made reservations for our anniversary and we were very pleased by all of our dishes and drinks. The ambiance was very elegant and staff were extremely friendly. Our waiter was Nas and he was very nice, he asked if it was our first time and if we were celebrating anything special. He was very knowledgeable explained their specials and was very tentative making sure we enjoyed every single thing. Our busser was also very polite and always kept our table clean and water glass full. This is a pricey restaurant but you are definitely paying for what you get and honestly it was definitely worth the experience. Drinks: whisky sour, Pepsi and aloha spritz Apps: half oysters, lobster risotto, bread service Main: Sig Prix Fix:Seared scallops, Beef Wellington, sticky toffee pudding Filet mignon x 2 Baked Mac and cheese Potato purée
We decided to give Hell's Kitchen a try for our anniversary dinner and went with the Prix Fixe menu, which included the scallop appetizer, Beef Wellington, and sticky toffee pudding for dessert. The scallop appetizer was very good. Unfortunately, the Beef Wellington was a miss for both of us. We thought it had an odd flavor, which I'm pretty sure came from the black truffle. It may simply have been a matter of personal taste, but neither of our palates enjoyed it. The pastry lacked that light, flaky, buttery texture that should make a Wellington shine. We ended up peeling the pastry off and scraping away the truffles. The star of the evening was the sticky toffee pudding. Absolutely delicious and the highlight of the meal. As for the atmosphere, the restaurant itself didn't feel particularly romantic for an anniversary dinner. The vibe was more "upscale cafeteria" than intimate dining experience. That said, the staff was very friendly, attentive, and provided excellent service throughout the night. I'd personally choose and recommend Wolf by Vanderpump over Hell's Kitchen when visiting Caesars Republic.
First off, I would like to say that I was very excited for this dinner. We have been to the one in Vegas, so we had to visit a new location. It was great, but did not meet the expectations after Vegas. We ordered all the staples. Service was decent. The were out of 2 of the particular wines that we had picked out, so that started out frustrating. I ordered the prefixed menu, as it has the best value and line up for food. My wife ordered the filet and lobster risotto. The rest of the table had all of the appetizers. I was highly annoyed the seared scallops were in a pee puree, with peas(which I am not a fan of), but I scraped it off the scallops and ate them anyway. If you read the menu it says nothing about peas and pea puree, it's corn puree and corn relish. We had 2 orders of those(which included my prefixed helping). My wife received her filet. Ordered medium rare. It was purple on the inside. Barely cooked. Highly disappointing that we had to send a steak back at a high end restaurant. Overall, we marked it off the box. When we come back to Tahoe, we probably will skip here. Glad we had it once, but did not want me to come back.
I hadn't been here for a long time, but I was staying in Tahoe and I decided to come back. I tried to make a reservation on OpenTable, but they required two people. I called the hotel's restaurant reservation line, they also went through OpenTable, but they were able to get me a table for one. Go figure. I show up, and my server, Jake, comes to my table. Friendly, knowledgeable, helpful, he came by every now and then, to make sure everything was going OK, and to see if I had any questions. if all of the servers are as good as him, this place has it made.... They offer a three course prix fixe meal, , but I decided to order off the menu. to drink, I had the Lakeview lemonade mocktail. Lychee, vanilla citrus, sparkling yuzu, lemonade. It was sweet, tangy, and I liked the sparkling. I had never had foie gras before, so I decided to try it. It came with. Dried berries, , strawberry gastrique, scottish shortbread, and candied marcona almonds. Oh my God. It was rich, creamy, and smooth. I can see why they call it "meat butter." It doesn't happen often, but I was making the same faces that Rachael Ray would make every time she took a bite of food on her old show, $40 a day. The perfect bite was. Foie gras, on top of a piece of the shortcake, run through that gastrique. . . My sister told me to try the short rib, and she was right on. It came with a yukon potato cake, sautéed spinach, crispy onions, and beef jus. More funny faces. The Potato cake was excellent, and that short rib was melt-in-your-mouth tender. Somehow, I had room for dessert, so I had what I had last time, the sticky toffee pudding with ice cream. It's a house special. Funny faces, take three ...It was ooey,, gooey goodness, and the ice cream was also very good. An absolutely amazing meal. Definitely not cheap, but 100% worth it. Thank you.
Celebrated our 2 year anniversary here. The restaurant is very beautiful. We are fans of Hell's Kitchen so it was cool to see the decor of the pitchforks and tvs with the show playing. The food was good. Our favorite dish was the risotto. It was buttery and cheesy. Everything else was just okay .
Not much else to say besides what a way to start off a night of gambling. Awesome service great ambiance and KILLER food can't complain anywhere. Great job Gordon. High quality from start to finish.
8 months ago
Came to Gordon Ramsay's Hell's Kitchen with high expectations, and overall it was a solid experience with some hits and a few misses. Food: Filet: Ordered medium rare but came a bit overcooked. That said, the flavor itself was still good. Bass: Cooked perfectly, though it could've used a bit more seasoning or punch. Japanese Wagyu with foie gras & lobster tail: Very good overall. If I had to rank it: 1. foie gras 2. lobster 3. Wagyu. The Wagyu was a bit too fatty for my personal taste. Short rib: Super tender, but the sauce leaned slightly too salty. New York strip: Good cut, but again the sauce was on the salty side. Drinks: Espresso martini: Very strong -- which some people might love -- but it was too much for me to finish. I've definitely had better. Tommy's margarita: 8/10. Good balance of alcohol and flavor. Market margarita: Enjoyed the subtle jalapeño kick. Sides: Brussels sprouts: Not bad, but I've had better. The pork that came with it tasted a little sour. Mushrooms: Nice smoky flavor, though slightly too salty. Service: Service was great and very attentive -- maybe a little too attentive for my liking. I don't need to be checked on constantly, and I'm not a fan of servers refilling my water every time I take a sip. Let me finish my glass first Overall: Good food, great service, and a fun experience, even if not everything completely wowed me. Worth trying at least once, especially if you're a Hell's Kitchen fan. read more
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Ryan B.
Your input is valuable to us. Thank you for sharing your experience…
8 months ago
Finally got a chance to go here! Thanks to my cousin who treated me for a bday dinner because I was not about to pay for that! Jk jk but yea, obviously pricey. The Beef Wellington was sooooo goood!!!!! And so glad I got to finally try it. So perfectly cooked! The rest of our party all enjoyed their meals too! The inside was dimly lit and so fancy. read more
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Ryan B.
Thank you for your review! We are thrilled to hear you enjoyed the…
10 days ago
Some friends wanted to go here for a birthday celebration, so we went recently. Unfortunately I was pretty disappointed overall. I of course expected everything to be expensive, but I wasn't impressed with the quantity OR quality of the items, ESPECIALLY when you factor in the price. I was looking up nearby fast food restaurants on my phone during dinner because of how disappointing this was... I got the New York Strip Steak and it was very mediocre. I know strips aren't the most tender cut, but this was quite chewy, and it was also over the medium rare that I ordered. Most egregious however was the lack of flavor. I legitimately didn't taste much seasoning at all, and it NEEDED the red wine demi-glace to be palatable. Overall pretty disappointing in my opinion. The wagyu meatballs were just okay. Not very distinguishable from regular meatballs, except these cost almost $5 each! The Mac n cheese honestly reminded me of Annie's white shell boxed macaroni....enough said. The sticky toffee pudding was EASILY the best part of the meal. This was delicious--very rich and flavorful without being too sweet. Not enough to redeem the meal overall, but very good nonetheless. This is a must try if you come here in my opinion. The service was fine to me, and the atmosphere is pretty cool as you get the feeling that you're on Kitchen Nightmares with the dueling red and blue teams. But overall this was very disappointing when you consider not only the relatively poor quality food, but also the quantity and the price. read more
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Ryan B.
Please accept our apologies for the disappointing experience you had…
1 month ago
Its been 2 years since I have been here and I love the renovations! The restaurant is way bigger and the bar is beautiful. We again had Lindsey as our Bartender and she was just as amazing as last time! This time we had the dozen oysters from Virginia and the Tuna tartar. The oysters came dressed to perfection and the tartar was amazing with the taro chips just wish it was plated with a few more as we ran out of chips before the fish. To finish we had the Sticky Toffee Pudding of course which never disappoints! read more
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Ryan B.
We are thrilled to hear that you enjoyed your dining experience at…
8 months ago
We waited about an hour for our meal. My steak was just okay not the best I've had. The star of the show was the sticky toffee pudding! My GODDDD DELICIOUS. Will I go again? Yes. read more
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Ryan B.
Thank you for your review. We're glad you enjoyed the sticky toffee…
A beautiful restaurant that is aesthetically pleasing to the eye. Our server, Dan was great! He went above and beyond to recommend menu items and provided the perfect service to keep our glasses full and plates cleared. The food WOW! Starters: Lobster risotto was very flavorful and rich, I definitely understand why it is an app because it would be too rich for a a full meal. Caesar salad was delicious, loved the Parmesan crisp on top and perfectly dressed Main courses: Sea bass was perfectly cooked and the sauce is perfectly paired with it - wow! NY steak perfect medium rare and I loved the mushrooms on top and the red wine reduction. Beef Wellington was tasty! Wish it was cooked a bit more as it was a bit rare for me but overall good Filet mignon was also cooked wonderfully and paired with yummy sauce. Sides: Mashed potatoes were creamy Brussel sprouts were deliciously paired with the pancetta Cauliflower was also tasty Dessert: Sticky toffee pudding was amazing and A MUST! Coconut 3 ways was definitely more of a tropical dessert Overall great experience! read more
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Ryan B.
Thank you for sharing your detailed feedback! We are thrilled to hear…
10 days ago
16 days ago
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Ryan B.
We appreciate you sharing your concerns, and are so sorry to hear…
The food at this restaurant was delicious! I ordered the lobster risotto, a rack of lamb, filet mignon and Mac and cheese. I was with family and little ones and our kids loved the baked Mac and cheese with bacon. It comes in an individual mini pot with handles and great for sharing. Just be careful because it's hot ! I did ask for the rack of lamb to be cooked medium well but it seemed a bit too raw for me. I also ordered a filet mignon, medium-well, but they served it to me well-done. It was good, but I was wanting something juicy and to me it tasted a bit dry. But still good. Our waiter was so patient with the kids and very kind. The atmosphere was very calming and pretty too. I recommend dining here for special occasions. read more
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Ryan B.
We deeply respect your feedback on the food and service at Gordon…
16 days ago
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Ryan B.
Your feedback is important to us. We apologize for the issues you…
2 months ago
Told Amy the Bartender that I wanted a cranberry mule, she said let me make you something different.. Served me a Hibiscus Mule! I'm obsessed! Put this on the menu Mr. Ramsay!! Truly one of the best Mules I've ever had!!! read more
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Ryan B.
We are elated to hear about your Hibiscus Mule experience! Amy's…
2 months ago
We Have A New Champion!! To give you some backstory, Peter Luger's was the best steak that I tried. Thing is, that was in November. I also tried Hell's Kitchen in LV, but I didn't like it that much. Ironically, I really wanted to try it again. So when I got the opportunity to try it again, I was hyped. The restaurant itself is tucked in the middle of a casino, and the decor is very fancy and nice, even if it isn't hell themed. But, the food is what matters. Me (My mom's tween son) and my dad both got the iconic "Beef Wellington", and my mom got the "Pan-Seared Salmon". The Beef Wellington had a wall-to-wall cook of medium-rare (130 degrees F). Also, the filet mignon was ridiculously tender, the mushroom duxelle added a very nice umami kick, and the potatoes and other assorted vegetables tasted pretty good, (remember, I hate veggies) and the puff pastry was flaky, salty, and soft. 10/10 steak, everything was perfect! My mom's salmon had a crunchy and crispy bottom skin, and the fish itself was soft, cooked to perfection, and tasted very high-quality. Then, the desserts came in. The iconic "Sticky Toffee Pudding" was, well, very sticky, insanely sweet, and the ice cream on top added to the flavor, even if it was just vanilla. Oh yeah! I forgot something! My mom ordered a decaf coffee, since it was late at night. It tastes bitter, but not too bitter, so it was just right. Finally, the "Cherry Cheesecake" was super creamy, cheesy, and sugary. And with the whipped cream, oh, so good! The servers too, were very nice, kind, and always acting very cheerful and happy. The bill came out to $275.94. Even if the wait was very long, the food made up for it by being high-quality and overall delicious. Final scores: Beef Wellington, 100/100 Pan-Seared Salmon, 94/100 Sticky Toffee Pudding, 89/100 Cherry Cheesecake, 100/100 Service, 25/25 Wait time, 4/10 Would I go back? Yes! Review by Angelo Sarmiento read more
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Ryan B.
We are excited to hear the Beef Wellington and Cherry Cheesecake…
6 months ago
shout out to our server for the night, Wes. He was very attentive and was so accommodating! I told him about my partner's food sensitivity and he was extremely cautious about it. The service was 10/10. * Scallops (4/5): Slightly overcooked, but it was buttery and a good opener to the prefix set. * Lobster Risotto (holy shit/5): amazing. The co risotto was so good, I didn't even give a shit about the lobster. It was buttery, VERY truffle forward, indulgent, and the perfect texture. Extremely well balanced. The lobster on top was perfectly cooked and paired nicely with the risotto. Absolute cinema. * Beef Wellington (5/5): The crust was buttery and flaky. The beef was perfectly cooked, a beautiful medium rare. (Although sometimes the meat did lean a little sandy). It was good with the mashed potatoes and demi-glacé sauce. Every bite was well worth the price point. * Sticky Toffee Pudding (5/5): Extremely indulgent. The pudding was very sweet, but when paired with the vanilla ice cream, it was so delicious. They stacked on a fat amount of caramel as well! Such a good little sweet treat at the end of the night. Me and my girl are not huge sweets people, so one was enough for the both of us. Overall rating: 5/5 JUST FOR THE LOBSTER RISOTTO. If I could have it all the time, I would. read more
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Ryan B.
We are delighted to hear about your amazing experience! Wes sounds…
Service & Venue were great!! Sat at the bar which was perfect. The food - could have been better :( it was COVERED in sauce .. way too much sauce. I think it could have been good... but not smothered. The sauce was good, they just should have used less or put it on the side. The ice cream was really delicious... but they didn't make that, i think Would I go back? Yes, but likely only for drinks and maybe some small bites. The bartenders were GREAT!! read more
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Ryan B.
Thank you for your feedback. We understand your concern about the…
Very well done from the service to the food. Gordon Ramsay lobster risotto was a very good way to start the night. We also did an octopus appetizer, both outstanding. We went with the beef Wellington and filet mignon (Pittsburg style). The service was excellent -- the details, excellent -- to a point that, if someone from our group stepped away, the waiter would sneak in and tidy things up. He even folded the napkin without anyone noticing. This was a very impressive dinner on all fronts and I highly recommend you stop in when you're in Lake Tahoe. read more
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Ryan B.
We are delighted to hear about your outstanding experience with our…
What an amazing dining experience we had at Gordon Ramsay's Health's kitchen! We started our dinner with the lobster risotto, which was out of this world then I ordered their signature beef Wellington dish, which was just too good to be true! Delicious and amazing Beef Wellington. Excellent With this, we had a couple of old fashions, which were perfect! Highly recommended ! Free parking with validation at the casino too! read more
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Ryan B.
We're glad to hear you had an amazing dining experience at Gordon…
18 days ago
Came here for my birthday and honestly started crying because I've been watching hells kitchen for over 10 years and it was a surprise me coming here. Before I get in on the food, our server was amazing and checked in on us so service is a 10/10! (The reason for it not being 2 stars). For appetizers we got the lobster risotto and bread service, Lobster risotto came with maybe 4 pieces of lobster and was alright (mid). The bread tasted sooooo gross, a lot of lemon pepper, felt like I was eating a chicken wing. Not the best to be honest and it needed a sauce if it was going to be that dry and seasoned. So the appetizers were not that good for the price point. For entrees I got the famous beef wellington, my honest rating was a 7/10, it definitely could've used more salt. The white carrots served with it tasted sooooo gross. But it was cooked perfectly. My boyfriend ordered the 8oz filet mignonin the picture, it was really good! Well seasoned and 10/10! My mother had the beef short rib, 9/10 would order again nothing bad about it and was perfect. We all got a side of the mac n cheese, didnt taste as fresh for what gordon ramsay has to standard. Wouldnt order that again, probably a 4.5/10. We all ordered the mac b cheese because it seemed worth the money (all sides are $12) if the green beans were cheaper I would've ordered that but it didnt seem worth $12. They did bring an ice cream bread loaf dessert and it was amazing! 10/10 Overall expeirence a 7.5/10. The services was great and we werent stuck there long. However for the hype and quality of Gordon Ramsay I would've expected way better. Condense this to make a yelp review read more
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Ryan B.
Hi David, Thank you for choosing Hell’s Kitchen to celebrate your…
I am so grateful for getting to experience Hell's kitchen for my birthday! Ambiance: restaurant is small and it was full! For food we tried the Lobster Risotto Mac and Cheese Beef Wellington Sticky Toffee Pudding Strawberry cheesecake pops Everything was delicious but by far our favorite was the lobster risotto ! Service was excellent :) read more
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Ryan B.
We are pleased to hear that you enjoyed your birthday experience at…
24 days ago
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Ryan B.
Copilot said:…
We decided to go to Hells Kitchen, Lake Tahoe because were big fans of the show and of Gordon Ramsay in general. (I've been to his Steakhouse in Vegas) and we had family visiting from New York, so we wanted a special dining experience. The restaurant is inside the Caesars casino, so you do enter through the lobby. The room itself is on the small side and was busy at the time we were there but the noise level was still easy to talk and visit. There is no bathroom inside the restaurant so you have to use the one just outside in the lobby area. The décor was nice, with all the past show winners pictures on the wall. I liked the half blue/red kitchen. This restaurant does not have any live tv show going on. It's much more relaxed. The staff and servers were very professional and friendly. The food was delicious and prepared well. My bf had the Prix fixed menu, which included a Caesar salad, Beef Wellington and their famous Toffee Pudding Cake. I had the Burrata and Heirloom Tomato salad and the Braised Short Rib. We enjoyed our meal, as well as the carefully crafted cocktails. Overall it was a fun experience and great meal. $$$$ but still worth it. read more
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Ryan B.
We are honored to hear you enjoyed our delicious food, professional…
1 year ago
I've been a HUGE fan of Hell's Kitchen for the last 20 years and I was so excited to finally get the experience of trying the lobster risotto and beef Wellington for myself! From start to finish the service was top notch. The entire staff was friendly and welcoming and our water glasses were never empty. The food was spectacular. It was everything I imagined it would be. The lobster risotto with crispy onions was a 10/10 for me. The beef Wellington was also amazing. Perfectly cooked, seasoned, everything. The ONLY thing that left me wanting more was the food portions themselves. For the price point, $71 for Wellington and $36 for risotto, I was a bit let down. Maybe because my only reference is the show itself, and they do say everything is bigger on TV? Maybe! That said, we shelled out $250 for dinner and I was hoping for a slightly more substantial portion. Nonetheless, I would dine here again and I very much look forward to my next visit! read more
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Ryan B.
We are elated to hear about your positive experience at Gordon Ramsay…
On the last night of my work trip, I had dinner at Hell's Kitchen by Gordon Ramsay. Let me tell you, this place was incredible! Of course, I had to try the Wellington, as it's the signature dish on the menu. And let me tell you, it was perfectly cooked--the best steak pop tart I've ever had! The restaurant was very busy because there was a golf tournament there, so the service was a bit behind. We didn't eat for almost an hour and a half, but our server, Alan, made up for it with some nice glasses of wine. All of my coworkers ordered steaks, and they were all cooked to the perfect perfection. We also tried some of the appetizers, and my favorite was the tuna tartare, which was a specialty item for the night. The meatballs were delicious, and we ordered all of the sides. If you're looking for a fine dining experience, make sure you stop by Hell's Kitchen at the Caesars Republic Hotel. You won't be disappointed! read more
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Ryan B.
We are ecstatic to hear that you enjoyed your dining experience at…
We visited on a Saturday night in August and had reservations for 8pm. We arrived about 30 minutes early to check-in. The hostess was able to seat us about ten minutes early. The restaurant is constantly busy, so reservations are recommended. The restaurant has a nice vibe but it's not too upscale to the point that wearing jeans and a t-shirt was totally okay. They have a full bar as you walk in with bar stools at the counter. There are also a handful of tables in the bar area. The main dining area has several different table configurations that are sure to cater to most party sizes. There are no bathrooms inside the restaurant. They are located to your right as you exit the restaurant. Our server was pleasant, friendly and attentive. I ordered a Moscow mule and the beef Wellington. I found the mule to be quite tasty and refreshing. The yelp reviews seem to be all over the place regarding the Wellington, so I wasn't sure what to expect. The presentation of the plate was very elegant. I found the Wellington to be very tender and very flavorful. The breading around the meat was a nice touch. I found myself wanting more mashed potatoes, because they were extremely good. I found the price point for the Wellington to be fair considering how good it was. I would say the price point is very comparable to other high end steak houses. My experience here was good and I would visit again. read more
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Ryan B.
We are overjoyed to hear about your positive experience at Gordon…
Stopped in to HK before a show at the outdoor amphitheater, but since we had had dinner at another local spot, this review is only based on service and dessert! Even without reservations, my wife and I were easily able to slip into HK and sit at the bar on a Thursday night. We were simply there to try one thing: The Sticky Toffee Pudding. The service here is amazing. Everyone was checking in on us and was very nice. Everything was quick and painless. The vibes here are full on Hell's Kitchen. Everything is branded with the HK logo. You won't forget where you are, that's for sure. We ordered a penicillin cocktail and the sticky toffee pudding. The drink was great- very booze forward. Then came the pudding. If you haven't had it, its an ultra moist cake with toffee flavor and pieces topped with the most amazing caramel sauce. A truly special treat. While we didn't come to HK on this visit to try the actual food, I felt like our short experience here was still worthy of a 5 star review. I'm sure we'll be back soon for a dinner experience. read more
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Ryan B.
We're elated to hear you enjoyed the service and dessert at Gordon…
20 days ago
Great service waiters very nice. Meats were cooked perfectly. Salmon, lamb, beef etc. But flavoring was okay. Expected a lot more unique flavors. read more
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Ryan B.
Your input is valuable to us, Richard. We're glad the service and…
1 year ago
Hell's Kitchen can be a bucket list experience for any foodie or fan of the show, but it's only really something you need to experience once. I've been three times and highly recommend coming in with a reservation. Even with a reservation, service was subpar, and if you go with a group of six or more, you can expect even less as gratuity is automatically included. The menu is standard year round; however, there are always off menu specials that your server will pitch. On my last visit, I decided to stick with the standard menu and ordered the Corn and Crab Chowder as a starter and Braised Beef Short Rib for dinner. The soup had an immaculate presentation with service pouring the broth over the king crab and topping off with oil. The braised beef short rib was decent. I had a bite of my partner's Beef Wellington and preferred that more. For dessert, don't skip out on the Sticky Toffee Pudding. This is a Chef Ramsey classic for a reason! Overall, we had a good meal; however, the guest experience could be improved. For Hell's Kitchen, everyone from wait staff to the kitchen moves at a snail's pace and we spent over 2.5 hours at dinner, which felt ridiculously long and exhausting. There's no sense of urgency or pride from staff and the ambiance inside feels a little dull because of it. Expect lackluster service and small portions. read more
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Ryan B.
We acknowledge your feedback regarding the service and portion sizes.…
We came here to celebrate our anniversary and they treated us so kindly! They sat us close to the HK prepping station and the service was so fast. Well decorated inside. Our food was delicious, as expected. Of course we had to try the beef Wellington, along with the rack of lambs. The foie gras and octopus are great options as well. The stick toffee bread pudding for dessert is a must! They gave us a complimentary one, but I'm glad we ordered another one because I didn't want to share Great place for date night read more
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Ryan B.
Thanks for sharing your experience at Gordon Ramsay Hell's Kitchen!…
Nice location, easily accessible and love that I can walk right out to play casino games. Food is ok, definitely nothing crazy. The lobster risotto was okay, risotto was amazing, lobster was meh. The short rib was also just ok nothing to brag about. The drink me got (sneak tiki) I believe was super delicious and not overly strong. The desserts- OMG. I will miss that toffee cake. The raspberry sorbet was so refreshing and delicious, not too sweet not too sour. It was perfect. Definitely will miss the desserts. Service was good, food came out super fast and our server was friendly. read more
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Ryan B.
We greatly appreciate your detailed feedback on our dishes and…
Was looking for a place to eat and was passing by, seen it wasn't busy so decided to give it a try. I came with a party of four and was immediately seated. The setting was dark, but still well lit and had a very upscale vibe to it. Ordered the Beef Wellington with Lobster Tail and really enjoyed it. Been to the Vegas location and glad the quality and taste of the food has no difference. Service was great and will definitely be back to try more of whats on the menu. read more
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Ryan B.
We greatly appreciate your positive feedback on your dining…
1 year ago
It's cool how once you're inside the restaurant you can't hear or see much of the casino outside! The food was amazing. My date and I ordered their wagyu special and the waiter thought we had ordered only 1 plate and were going to split it (lol). So they quickly rectified their error and brought another plate right away which was nice, so we could eat together. I'm most definitely returning to try more items! read more
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Ryan B.
Your feedback is incredibly valuable. We're thrilled to hear you…
I've been wanting to try this restaurant ever since enjoying the series, and I finally got the chance at their Tahoe location, it didn't disappoint. We went with the tasting menu, which included the scallops, beef Wellington, and sticky toffee pudding. On top of that, we also ordered the lobster risotto and their mac and cheese. The scallops were a hit, fresh and perfectly cooked, with flavors that balanced beautifully. The lobster risotto was excellent, though it had a strong garlic flavor. The beef Wellington was cooked perfectly medium-rare and absolutely delicious. For me, the mac and cheese and sticky toffee pudding were the standout dishes, rich, flavorful, and completely satisfying. read more
Business owner information
Ryan B.
We are delighted to hear you loved the tasting menu! So happy the…
1 year ago
I've been wanting to go to this place since it opened up several years ago and finally had a chance last night. My husband and I were able to snag a last-minute reservation and we were so excited to try Hell's kitchen. We shared the lobster risotto and the beef Wellington and let me tell you both were fabulous! Good portions on each of them and they were cooked perfectly. Luis was our server and he was friendly funny and very professional. He's an excellent serve! I have zero complaints about the service or the food. I'm deducting two stars from what would've been a five star review because of the ambience. This restaurant is so loud that you almost have to scream to hear each other talk. It's overwhelmingly loud and it feels like you're seated in a cafeteria. There's just no ambience. I can't justify paying what we paid for dinner to sit in a restaurant like this so unfortunately, we won't be coming back. But I am glad that we got to experience the food. read more
Business owner information
Ryan B.
We acknowledge your feedback regarding the ambience and noise level…
Best food in south Lake Tahoe. My husband and I visited for a dinner and thoroughly enjoyed our meal! Service was top notch, food quality surpassed any other local restaurant, and the ambiance was beautiful. I highly recommend the lobster risotto which is gluten free. The rack of lamb was cooked to perfection. The restaurant is located within the casino. read more
Business owner information
Ryan B.
We are delighted to hear you enjoyed the lobster risotto and rack of…
7 months ago
Amazing restaurant, friendly staff. Ian was a great waiter, mentioned all the specials and most popular items. Food is so good! New York strip was cooked perfectly to my liking, short beef ribs, potato pure, and Brussels sprouts were the best! I love everything single thing. I ordered an espresso martini with a splash of Baileys for that creamy foam. read more
Business owner information
Ryan B.
We are thrilled to hear about your amazing experience! So glad Ian…
3 months ago
Absolutely delicious Lobster Risotto, best Pork Cop ever and perfect Salmon. Sticky Toffee pudding was amazing. Awesome servers. Especially Nelson and Luis! read more
Business owner information
Ryan B.
We are delighted to hear you loved the Lobster Risotto, Pork Chop,…
I was honestly expecting this place to be overhyped, but it completely lived up to expectations. From the moment we walked in, everything was spotless and clean. Getting a reservation was super easy, and the staff was very welcoming and friendly the entire time. We were a party of 7 celebrating a bachelor party. I passed on the beef Wellington and went for the 32 oz tomahawk instead. Let me tell you it was cooked perfectly! Btw medium rare the only way! But back to the steak, It was juicy, tender, and full of flavor just the way I like it. Our waiter was one of the highlights also. He was super friendly, funny, and genuinely caring. We originally ordered just one sticky toffee pudding to share, but since we were celebrating, he surprised us by bringing a mini one for each person at the table. That kind of gesture really made our night. I will definitely come back. read more
Business owner information
Ryan B.
We're pleased to hear that you enjoyed your experience at Gordon…
8 months ago
Food and service were excellent! Quick tip is to book in advance on Open Table! Last year we were turned away trying to walk-in same as other people trying to walk in on a Sunday night. Tried a Lakeview Lemonade mocktail that had the right mix as a refreshing drink with the fizz and, yuzu and lychee flavors. We had the golden beet salad and the risotto to start and you can definitely taste the truffle used. The beef wellington which melts in your mouth and a Medium Rare only item. We also got a Tomahawk steak served with mushrooms, roasted tomatoes and garlic, and bearnaise sauce. The steak was seasoned and cooked perfectly. Wes our server was very attentive. Overall, a great experience. read more
Business owner information
Ryan B.
We are delighted to hear about your excellent experience! Thanks for…
We had our anniversary dinner at Hell's Kitchen as we are huge fans of Gordon Ramsay. The ambiance in the restaurant was awesome and great little touches that remind you Gordon Ramsay's rage such as the pitchfork like light fixtures above. Inside, it is not too quiet and not too loud. Perfect for people who love to talk and eat, but also not be bothered by other patrons. The service was great as well. Our server was personable and willing to help us with anything we had questions with. Asked about the occasion and was thoughtful. We wrote on our reservation that it was our anniversary and also mentioned it to our server, so we were given a free smaller version of their amazing sticky toffee pudding. The food was great as well and met my expectations of something from Gordon Ramsay's kitchen. Rustic and simple good food. We had an appetizer of a octopus steak, which was great, tasted great, and had a texture similar to steak surprisingly We also had the foie gras, which was okay to me personally, since I've had others that tasted better. But not bad by any means. For our main entrees, I got his famous beef wellington and my partner got the lamb. We both enjoyed our dishes and paired it with a nice red wine. We were seated right next to where the food goes out from the kitchen, which was decorated nicely with red and blue and the chefs standing in the area wore a red team and blue team outfit. It was a nice touch inspired by his Tv show. At the end, we got our own sticky toffee pudding and also our smaller complimentary one, so it was nice of them to still give it to us even though we ordered our own. All in all, I would recommend anyone to go if you are a fan of Gordon Ramsay and just want to have some good food and wine. read more
Business owner information
Ryan B.
We genuinely admire your detailed feedback on your anniversary dinner…
It used to be so hard to get a reservation here. If we were lucky we'd get a seat outside the restaurant that encompasses the bar. That was always very entertaining as we faced the open kitchen and had the bartenders attention. That being said, since Vanderpumps opened next door there seems to be a bit more competition and reservations are slightly less difficult to come by. I will say, they are very proud of their menu but not necessarily very generous. I always order the lobster risotto and this time I was deeply disappointed. The risotto was broken and a very skimpy serving in my opinion. The rest of the food was just not remarkable. The drinks were wonderful but overall a VERY expensive evening. The whole experience simply made me want to try Vanderpumps next door... read more
Business owner information
Ryan B.
We are disappointed to hear about your experience with the lobster…
More info about Gordon Ramsay Hell's Kitchen
18 Hwy 50
Stateline, NV 89449
Directions
(775) 586-6868
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https://www.caesars.com
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Ask the Community - Gordon Ramsay Hell's Kitchen
Do they take cash?
Do they have a kids menu?
No I did not see a kids menu. Our children ordered off the full menu
Do they offer take out? We're planning to visit but we have our dogs with us.
Yes!
Do any HK locations offer kosher or halal meat upon special request? If so, is the other meat kept separate from the pork and kosher/halal meat?
i don't know
Can I order the Wellington medium, not medium rare?
I believe it already prepared a certain temp. Actually the Server was telling us how precise they follow the recipe and how thorough they are with the prep and how everything…
Is there a kids menu?
No, there's not a kids menu but they did make a modified Mac and cheese to accommodate my child
Does everyone in the group need to order the pre-fixe or can one person order it and the others order a la carte?
Your entire party does not need to order the prix fixe dinner. Just two days ago, I had the prix fixe dinner and my wife and daughter and other appetizers and entrees.
Where is the beef from? Is the fillet mignon usda prime?
Anyone have a picture of the menu with prices?can't find prices anywhere.
https://www.gordonramsayrestaurants.com/en/us/hells-kitchen/menus/lake-tahoe
What are the chances of walking in without a reservation and getting a table on a Sunday evening?
I looked on Open Table right now and don't see any time's available for tonight. Maybe you can call and ask if they have anything
How to make reservation for 6 ppl? Called the phone number listed on Yelp which ask me to use OpenTable. OT has a limit of 4 on online reservations...any help will be appreciated.
I called right at 4 when they opened. I called every few minutes until about 4:15 when they finally answered and took our reservation.
How do you make a 14 person reservation if they don't pick up phone calls?
You can try open table app or call the hotel. My even try to book through Yelp!
Who is the current executive chef?
I'm not sure, but the food was excellent when we were there!
Can you smell cigarette smoke in the restaurant?
Over the wonderful food? Absolutely not.
Anyone eat here in thanksgiving?
No for Thanksgiving, but I have to say I've eaten there a couple of times in the Spring, and I must say that I've been (and so have my dinner guests) disappointed in the meals. The restaurant is surprisingly small, and you don't get to see the…
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Gordon Ramsay Hell's Kitchen - steak - Updated August 2026
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