I was in town in June and stumbled on this gem. I got the cooked salmon plate that tasted even…read morebetter than it looked. I was back in town this week and recommended for an office lunch. Everyone loved the food - steak, chicken, salmon, ahi. Only feedback from the recent visit is the salad was not dressed and the hibiscus/mango elixir waters were rather bland. I would go back in a heartbeat for the food.

Top notch- as a healthy eater but unwilling to compromise on taste, I love this place. Healthy…read morebowls, generous portion, perfectly cooked (I got salmon). Delicious dressing & ask for the chili oil. Man, even their purple rice is so good- sticky and seasoned well. I could eat every day & wish I discovered this place earlier. FYI- They took over weekday lunches at this bar on So Congress downtown, the sign says go upstairs, nice atmosphere and plenty of tables to eat there.

We love Bouldin Creek Cafe! Everyone is always so awesome- coffees are on point, we love the migas…read moreand everything else we've tried! The restaurant itself is what Austin is all about, from decor to the service (our favorite waiter is Lorenzo)! Don't miss out if you're an Austinite or someone new looking to see what "true" Austin is all about!!

Bouldin Creek Cafe is a great option if you're looking for vegetarian or vegan food in Austin…read more We started with coffee and specifically requested it extra hot, but unfortunately it came out only lukewarm. The Chickpea "Chick'n" Salad Sandwich was really good and packed with flavor. The portion was so generous that I ended up taking half home for dinner! My friends enjoyed both the Fajitas Ricas and the House Special Omelet. For dessert, the Blueberry Cornbread was delicious--not overly sweet, which I really liked. The Cinnamon Roll was just okay; it was a little doughy for my taste. Overall, the portions are generous, there are plenty of creative vegetarian and vegan options, and it's definitely a place I'd come back to try more of the menu.

Wow! This place was unsuspectingly so incredible and delicious! I was in the food hall on a Sunday…read moreand there weren't many places open so opted to try this place since they were somewhat healthy. I got the quarter chicken meal and it was so much food! Definitely had leftovers, so is a great deal! The chicken was cooked so perfectly. The potatoes as well and cooked in chicken drippings too. The salad was great with the goat cheese, nuts and raisins. The sauces they serve with the chicken were the star of the show. One an aioli type sauce and the other an herby green sauce. I seriously can't wait to eat here again. Highly recommend!

I think it's great that Fareground has a French fast-casual spot in Austin. I tried their chicken…read morebaguette sandwich and had mixed feelings. The bread had good flavor, but it was a bit hard to chew. The chicken itself was okay, though it leaned a little dry. I did see them add sauce to the sandwich, but I wish there had been two to three times more because the overall sandwich still felt pretty dry. Because of that, I wasn't too tempted to try their rotisserie chicken meal, but I do like the concept and think that with some changes it would be a solid spot.

I no longer reside in the Austin, Texas area However any chance I get I will be returning here…read more Visited before when it was a food trailer near 11th street. So happy to be returning at the brick & mortar place. Service is great, upon entering your order is placed at the front register and a number is provided to be placed on the table. The restaurant has a really cool vibe, nicely decorated, neat bar area with TV's. We started off with the Blaze & Glaze Brussels Sprouts, money mustard dipping sauce and wow these were amazing! I could drink the sauce! I had The Summit, so good. As a matter of fact the whole table had the Summit. It is really that good. I plan on returning for the Ridgeline Burger or The Lodge. I can't stop thinking about what I will order next!!! Definitely be returning. Highly recommend giving this place a try.

I used to come here when it was under different management and the food was always the best but…read moresadly that is no longer the case. First off, how do you have a tap room that doesn't have any beer on tap?? they were giving away complementary Dos XX because they had no beer or alcohol alcoholic drinks. There seems to be only two people working and it's quite chaotic. Everybody seemed very confused and seemed unsure of what their job was supposed to be. They brought out my banana pudding before they even brought out my food. And I'm still waiting on them to bring it back. I ordered the macaroni and burnt ends, and it lacked flavor altogether. I also or the collard greens, at first bite they seemed good but sadly it was so extremely salty that I couldn't take another bite. I also ordered the fried okra and it seems to have been the only thing that they didn't get wrong, but even they were slightly over salted. I'm extremely disappointed because I was really looking forward to a southern meal. And a little upset after the price I paid for it.

Awesome staff and really delicious drinks that are Healthy and refreshing also you can get some…read morenice wellness shots to keep you nice and healthy Ask for walkeen and yvone!

Great spot for some wholesome nutrient dense foods! So happy we found amongst the land of…read morebarbecue.. You won't regret a stop here!

Located within walking distance from Zilker park, this is a wonderful spot to grab a nourishing…read morevegan meal. It's tucked away through a serene pathway that leads you through a yoga studio, cacao bar, and a juice bar. My favorite part of the experience is the vibrant community. There was live music playing when we visited and plenty of room either inside or in the courtyard

This is one of the most interesting places in Austin i've ever been. I came here to try a new…read morehighly recommended vegan restaurant, I had no idea it was an entire little area filled with shops and services and cafes! I will say the Casa De Luz restaurant itself was a little bit confusing, I didn't know that everyone basically got the same food and that you had to order at the front and then go wait in the line. It was a bit confusing/hard to get assistance from employees with how to order our food. However, once we got our food it was so delicious and I finished my plate. The vibes were absolutely amazing, very peaceful, spatious, beautiful. After we finished our food me and my partner spent about another hour walking around the area and checking out all the little shops. Very very cool and I would totally come back.

Came here to celebrate my last birthday and they made the day so special. They really go above and…read morebeyond with the thought they've put into their tasting menus and I can't wait to go back!

Came to Fabrik for a late birthday dinner--such a thoughtful gift from my family, I was seriously…read moreimpressed. From the ambiance to the service to the food, everything was absolutely impeccable. We opted for the seasonal 7-course tasting menu: 1. Local corn and onion snacks - Loved the corn soup and the sweet potato crisp. The polenta was good, but if I'm being honest, I could've used a few more of those sweet potato crisps because they were dangerously delicious. 2. Bread with blistered shishito pepper cream, garlic butter, and tarragon chermoula - All were great, but the blistered shishito pepper cream stole the show. I quite literally licked the plate clean. 3. Glazed carrots with carrot cream - Refreshing with a subtle kick of Asian-inspired flavors that really elevated the dish. 4. Cauliflower and white grape soup - Hearty, comforting, and perfect for the cold weather. I was skeptical about the grapes at first, but they worked beautifully, adding just enough sweetness to balance the saltiness. 5. Squash cappelletti - The pasta was cooked to perfection with the ideal amount of filling. I was already getting full at this point, but there was no way I was leaving this unfinished. 6. Cranberry & ginger popsicle - A fantastic palate cleanser that actually helped reset my appetite for dessert. 7. Concord grape sorbet - I neither loved nor disliked it, but it was refreshing and surprisingly nostalgic. It instantly reminded me of PB&Js with grape jelly that my mom used to pack for me as a kid. 8. Burnt butter apple cake with maple ice cream - I'm a sucker for anything apple, and this combination was next-level. The perfect way to end the tasting. Overall, I had an amazing experience. The service was outstanding, the space was intimate and ideal for a date night, and the food was thoughtful and creative. I'll definitely be back for the spring menu. You don't have to be vegan to love this spot!

Food Food...I love the name! This restaurant came as a suggestion from a nearby shop owner. As…read moreneighborhood Food Food evangelists flowed into the restaurant, I immediately knew that this would be a good experience. The locals went in knowing precisely what they wanted. Thus, my expectations for a good meal started to rise. My server suggested the Turkey Reuben as one of the most popular items. I get weak at the knees trying popular items. To be transparent, I am not a huge fan of rye bread nor sauerkraut. Sometimes you have to venture outside of your comfort zone...so, I did. It was a calculated decision. I opted only for half a Turkey Reuben and a chicken mole tamale...another popular item. My initial thought upon looking at the sandwich was that it had been burnt. I took a bite and I was in complete nirvana. The sandwich looked like a panini; however, it did not taste completely like one. The bread had been toasted and took on a wavy texture. The bread was crunchy and flavorful...with each bite being better than the last. The sauerkraut was mild and the cheese thin. No ingredient overwhelmed the other ingredients...they worked in perfect harmony.

Legit fave sandwich shop!! Veggie sandwich (mozzarella, tomatoes) is great! Their cookies and sides…read moreare also tasty.