Do not bother. I am so disappointed that we received 7lbs out of a 30 lb sack that was dead and…read moredecaying. When we texted the owner, we were told we could cook and eat the dead crawfish! No, sir! That's disgusting!!!!! This was so embarrassing to present to our friends and family. We were offered nothing upon our initial complaint. When we complained again, we were told they would have offered us some free crawfish, but not now because of our language. Umm...sure....If we had been initially approached with grace and concern, it would have been another story. Just sad people don't take ownership.

Soooo hot sauce runs through my veins...I used to keep emergency hot sauce in my purse...you know…read morein the restaurant only has Tabasco...haha...no really...gotta keep it classy. Anyways this condiment is a must have for crawfish. Recently went to this vendor and bought 12 lbs of "mudbugs" for a great deal. Hit up HEB for some andouille, corn, potatoes and did a low country boil in the backyard. These crawfish were flown in from a town close to Lafayette, LA and are 100% legit. If you want fresh seafood for best prices in town...call this husband and wife team...:D

I pass by this location on I-10 all the time and promised myself that one of these days, I'm going…read moreto eat there. On my birthday, it finally happened. My wife and I went up the elevator and it opens up to this very quaint and open space. First, the calamari appetizer is one of the best I've tasted. It was warm, crunchy and succulent at the same time. Delicious! Next, we ordered our main dishes - Chilean sea bass for me and crab cake for my wife with a side of truffle Mac and cheese. It's hard to describe the first bite that has the best taste of a fresh fish cooked to perfection. The crab cake is 100% crab meat - no fillers. Who does that? The best seafood kitchen - that's what. I love this place - so glad we were able to experience the joy of fine dining. As for our server - she was grand. Very attentive and friendly and gave us pointers about their menu items. Overall, this will be our go to place for delicious seafood?

Had a wonderful early dinner experience here with friends. Located near the Dominion, restaurant…read morewas located in a small shopping area with plentiful parking. Upon entrance, took a short quick elevator ride up to restaurant. With reservations, we sat near the large windows and were greeted by our server. We ordered an app and some drinks to start. The Hemingway cocktail sounded promising , but unfortunately the grapefruit juice overpowered the drink, so we did have to ask for simple syrup. Hubby loved the Seasonal mule! Served in a super cool cup-- heavy, with Icelandic detailing. So good, he ordered another lol I was slightly disappointed with the spicy cocktail shrimp app. Five lonely shrimp were plated on a large iced platter with some cocktail sauce $20. I would have preferred a large elevated glass cup filled with sauce and lined with jumbo shrimp. Main dishes: Grilled Texas Redfish- $37. Good, flavor bland. Beautifully plated. Moist flaky fish, would have enjoyed more lump crab. I probably would not order this again. Special - Halibut and shrimp $47 This is a must ! It looked so yummy and tasted soooo good. A large jumbo jumbo fried shrimp topped the delicate delicious halibut. I should have ordered this one, hubby got the good with this one. One of our friends ordered and raved about the signature chicken fried oysters. Another popular dish to get! Overall great service, good food.

It's been a while since we've been back here and since then, they've moved and this is their…read moreSECOND, new location. Whoa! I studied their website before we went as a review session and they have a section with ingredients and options for food allergies and special diets. I got there prepared and the owner was there and I found out that website hasn't been updated in about 2 years. Many things have changed, but not their website. Our go-to Meati Sandwich is no longer on the menu. But I must say I love the new place. Bold, clean, awesome. Other than that, not too much has changed; they still have a lot of mouthwatering items on the menu... and my family can only eat one burger on the menu. We're allium-free vegetarians and there's alliums in sauces and certain proteins used. Thankfully, we were speaking to one of the co-owners and he was super helpful and patient with us, even looking up ingredients and letting us double check. He is aware of the Jain diet. They also have a kids menu and we actually ordered off of one for the first time for the kids (just a simplified version of the regular burgers), We ended up ordering: MISSION BURGER ($16.95): a classic burger with 2 Impossible patties. Having said that, the patties were super thin and smooshed flat. The guys got this burger. Took out onions and subbed out the house sauce with ketchup and mustard. JR MISSION BURGER ($12.95): same as the regular with only 1 of the smooshed impossible patties. My sister and I got this. A very good burger and it's such a nostalgic feeling eating a burger (that I didn't make myself for once). The burger was perfectly filling but I could definitely also eat a regular Mission with no issues since the patties are smooshed down. KIDS' CHEESEBURGER W/ FRIES (1 with a gluten-free bun), both $11.99 so no additional cost for GF: both my kids got this with nothing added in other than cheese and the smooshed impossible patty. The saddest looking burgers BUT they ate it! The gluten-free bun is a bit... flattened, but my kid ate half of it there and finished it on the car ride out of Austin. Then asked for another one. In fact, he's still asking for another one and it's been almost 2 weeks. My other kid (picky, no allergies) likes it as well, but didn't finish and not as much as her brother. But she definitely loved the fries. SMALL FRIES ($3.50): almost every order of burgers came with a side of fries. These are perfect, stayed delicious, and were perfectly seasoned. If you are gluten-sensitive or have a wheat allergy, do know they use a shared fryer for ALL their fried items. My kid with the food allergies couldn't eat them, just to be safe. COOKIES AND CREAM MILKSHAKE ($11.95): This is made with their soft serve and regular Oreo cookies. SO GOOD. My daughter and my vegan sister got one each. Not too sweet, hit the spot perfectly. I would like to suggest they offer a gluten-free version made with GF Oreos if they can figure out how to significantly eliminate cross contamination... or just use only GF Oreos. VANILLA SOFT SERVE ($3.99): fun fact - these are lentil protein based! Got this for my kid with the food allergies (he's allergic to wheat, eggs, peanuts, tree nuts, avocado, pineapple, kiwi) who prefers real dairy and he ate almost the entire cup! It's a pretty hefty serving. I had a taste and it's pretty good. Very close to the dairy version. We were thrilled with our visit. Everything tasted great! I loved how there isn't an additional cost for a gluten free bun (it's a little wonky shaped... irregularly flattened on top). My food allergy kid asked me to make him a burger because he misses the one he got here and he specifically requested for buns with a round top so it's apparently a sore spot with him. I also love how I could actually talk to someone and make well informed decisions on what we could order... and we ordered everything we could have (aside from desserts). I'm a bit sad Mission Burger is so far away, but I guess it just means we'll have to stop by Austin when we're in Texas again. Thank you for another amazing experience!

My BFF and I came here looking for Spin Burger and realized this location had moved in. Sad I…read moredidn't get a burger frisbee, but this was a great substitute. FREE Chocolate Chip Cookie - The cookies are definitely great--no crazy standout, but they had a distinct oat flavor. I can imagine sea salt would enhance the flavor even more. I love chocolate chip, though... and FREE is the best seasoning. Mushroom Truffle - We agreed to split these burgers 50/50, and bro zoned out while eating; I got like 1/4 of it. Hopefully that emphasizes how much he enjoyed this burger. The first thing I noticed was that the patty wasn't as thick. I do like their burgers and how they're medium-rare, but this one was much more packed with mushrooms, per the burger style. If it had the B&B patty, this would've been my favorite. Hold up--I did not know this was an Impossible patty. Not bad, but it does explain the difference in flavor. Still, it paired exceptionally well with the mushrooms. Black & Blue - Very deep flavors. I didn't like it as much as the Mushroom Truffle. In fact, I felt like this was way too saucy. The blue cheese didn't hold the show as much as the rest of the burger, and I'm a sucker for blue cheese. Like, inject Penicillin straight into my soul; obsessed. Anyways, it was just okay. My BFF and I agreed that these burgers are TENDER. Like, "didn't have to chew; it was a soft slush in my mouth" tender. Anyways, the sauce on both of these was on point--the first bite was a very obvious banger of flavors. Okay. I lied; these are ALL Impossible patties. Instantly changed the game because these were very well executed. On the way out, one of the workers (perhaps the owner) asked for our feedback. Apparently, many of these burgers are new menu items, and we got to hear a bit of their backstory (and got another FREE cookie). Some of the loveliest people I've met. I really love what they're doing here, and I'm glad they moved just 15 minutes away from our location. Wishing them the best!

A lovely café with a beautiful lake view and a great selection of pastries. Everything looked so…read moregood that I had a serious selection problem. I ordered Large Mocha with Cold Foam, I chose dark chocolate, so it wasn't too sweet. Really enjoyed it Plain Croissant $5.65. Crispy and delicious, although a bit pricey for a plain croissant. Mixed Fruit Tart $10.25. Beautiful and the fruit was fresh, but a little too sweet for me. I couldn't finish it. Their pastries are on the expensive side, but the quality is good, they have quiche, ham and cheese croissants, coconut macaroons, and so many tempting drinks! Some interesting drinks I spotted: Raspberry White Chocolate Matcha & Espresso Con Panna. There were so many things I wanted to try. I definitely need to come back for more Sean was friendly and helpful. He helped me decide what to order, which was much needed with all those delicious choices. The lake view makes this a lovely spot to relax and enjoy a pastry and coffee. Will comeback if I visited Austin again.

Beautiful location, mid pastries and coffee…read more If you enjoy India, you would love this place.

It feels like these days, you're never truly taken care of. You walk inside a grocery store, and…read moreyou're forced to check yourself out. You visit a restaurant and you order via a kiosk and get your own beverages. Pretty soon, we'll be entering the doctor's office and drawing our own blood. But Fabrik? They take care of you like it's 1990 or something. I've never had a dining experience like this. For example, at one point, I went to the bathroom and left my crumpled up napkin on the table like some sort of barbarian. When I returned, the napkin was neatly folded and my silverware had been replaced. It was so shocking that I almost wanted to test it again. How many times would they fold it? Beyond the exceptional care by the staff, the food was absolutely divine. You can tell the chef planned every course with care and a knowledge of food I could only dream of obtaining. I had never been to a restaurant where you're served multiple small dishes over the course of two hours. I was honestly worried I'd leave still feeling hungry. I was wrong. So wrong. The last time I felt this full was Thanksgiving 2004 when my aunt accidentally made too many mashed potatoes. At one point during the Fabrik dining experience, I said out loud, "Oh my god," and then quickly remembered I was in a public setting. Every course was delicious. The bread, the pasta, the white bean dip, the banana miso mousse... IT''S ALL SO GOOD! If you're wondering, "Should I really spend this much money to eat?" the answer is yes. You should. Sell a kidney if you must. It doesn't have to be yours. Just sell a kidney.

Dinner at Fabrik is more than just dinner, it's an experience. From the sleek interior perfect for…read morea small group or intimate night out, to the plating and delicate fusion of flavors in every dish, every aspect of our meal seemed meticulously thought out and perfectly executed by Fabrik's wife and husband team Je and Silas Wallerstein. I was lucky enough to snag a table for three during Fabrik's earlier timeslot (5:45 p.m.) on a Friday night. I've been dreaming of visiting Fabrik since it first opened in 2023, so when I received an email about the opening of Fabrik's new Tarrytown location, I knew this was my chance. Fabrik's tasting menu costs $105 a person, with an extra optional wine pairing for $65. We opted to purchase a bottle of bubbles instead of the wine pairing, as the pairing includes approximately three glasses of wine (too much for us). Each course is a special expression of in season produce and other ingredients. Fabrik tries to use local ingredients whenever possible. Fabrik's friendly staff explain the details of each course to your table as they're serving. My favorite savory dish is "black and yellow" which features shiitake mushroom cappelletti in a corn cream reminiscent of corn chowder, served alongside corn madeleines (the first savory expression of a madeleine I've ever seen). Another favorite is the "verdant" featuring scalloped potatoes with homemade cabbage and topped with an aromatic lemongrass hollandaise tableside. After telling friends about our visit to Fabrik, multiple people asked if I was full after a fully vegan meal. A resounding yes. Each plate is on the smaller end, which is necessary because there are eight courses. The last three courses are sweet, which is a delight for those of us with a sweet tooth. My favorite sweet course is the "open sesame" with banana miso mousse and roasted banana compote, served alongside a crunchy black sesame sable. This dish is topped with an extremely realistic "leaf" made solely of banana and sugar, showing the true artistry of this restaurant. Our meal ended with a delicate yuzu macaron topped with a butterfly, which was the perfect citrusy end to an otherwise equally superb meal. Each member of my group left with bellies full and dreams of our favorite courses. After visiting this unique spot, it's easy to see why Fabrik is Michelin recommended. This was maybe my favorite meal I've ever had in Austin. Fabrik's tasting menu changes seasonally, so we tried their "Summer" menu during our August visit. I hope to return for their winter dishes. Try Fabrik for a night to remember, if you can snag a reservation.

How did I miss this place for so many years. I'm mostly plant based so this is right up my alley. I…read morecould not decide so I got the supremo freeto pie for lunch and now having the buffalo bowl for dinner. If you like Frito Pie, you will LOvE this top notch dish. The bowl has more vegetables than I have ever seen in any restaurant dish. The tempeh is homemade and yummy! And both dishes were substantial. I'm full and still have enough leftover for breakfast. I'll be baaaaack!!!!

Went back again recently to their brick and mortar. I swear if this place was closer to me, I'd go…read moreweekly. Husband got the smokehouse burrito and I got the original freeto burrito. Made on the spot, hot, delicious, and owner is always super friendly. I always mean to get something other the original but since I don't get to go as often as I'd like, when I do go, I tend to stick to my fav. They have dogs I'd love to try next :) the yacht has always been one of my fav restaurants in all of Austin, pls go support if you're looking for hyper local family run delicious vegan food :)