Zoey's is always a hot every time we go! Went this weekend per usual and enjoyed the Steampot! The…read moredinner staff is always nice and seem to like working there. Don't skip this place!

We stopped in while visiting the area for a ski trip and were so glad we did. The cheeseburger was…read morebeautifully executed -- perfectly cooked, well-seasoned, and thoughtfully assembled. The house-made chips were crisp and addictive, and the bread pudding was warm, rich, and the perfect ending to the meal. Service was genuinely friendly, and the local-town charm makes this place feel like a true find. A standout spot after a day on the slopes -- we'll be back.

Vermont Valhalla. No lie. From the curly haired goddess at the register to the sweet smiley lady…read morethat served our ice cream the service was top notch. Great vibes. Food is superb. "Stuck in a jam" double cheeseburger may be the best burger I've ever eaten. Smashburger with spicy jam and bacon. Fiiire Vietnamese salad. Perfect balance of heat and vinegar snap. Ended it off with ice creams for the kids and a luscious maple milkshake. 10/10. A+

After a long day of skiing we were too tired to go out, so we ordered from Honeypie! Our Airbnb…read morehost recommended this place but honestly it was the Yelp reviews that sold me on it-- i had to try their dessert! Our group ordered a bunch of burgers and took heed of some reviewers' warnings-- the burgers are kinda small so you'll want a double or a whole other burger if you're hungry! For me, they were just the right size to satisfy! I got the sLAMBer burger which was SO GOOD, such an amazing mix of flavors that I couldn't stop gushing about how good it was! I heard similar sounds of approval from friends enjoying their burgers (the jam one was really popular in our group). Fries weren't spectacular but when you want fries, a GOOD fry is all you need. Now the honey pie! 3 of us ordered a slice and I think everyone enjoyed it! It's a sweet baked good unlike anything I've really had before and the salt flakes on top help to cut the sweetness. It was a bit too sweet for me to eat on my own in one sitting but I still liked it! I wish they delivered but we didnt mind picking up the order since it was only 6 min away by car! I originally thought the prices were sorta expensive for burgers but honestly not that bad because what you get is so delicious. I'm super interested in trying their 16 oz matcha milkshake... next time!

Amazing, went for a walk in on February Saturday night for 2 and got seated at the bar. This is…read moresuch a cozy place to eat and the food is delicious and decently priced. I would highly recommend visiting. Lobster bisque, pot roast, crab cakes and elk sausages were amazing!!!

Whenever we go to Manchester my husband insists we have to have dinner here. Historic building…read moreAmbience is Colonial charm and all of the comfort food you can imagine. The staff are very nice and go out of their way to make sure you have an enjoyable

Service- excellent! Food- alway great!…read more Ambiance- very comfy, great neighborhood spot.

We stopped by after a day of skiing for an early dinner. Staff was attentive and promptly brought…read moreour drinks, fresh bread, and our food. There are many options on the menu and I was impressed with the kids menu cause it offered more options that most restaurants have for kids. My daughter chose the grilled chicken with rice. A scoop of ice cream was part of the meal and she enjoyed the chocolate ice cream. I enjoyed my Vermont Mule cocktail with my spinach and flank steak salad. The chimicurri salad dressing with the baby spinach, blue cheese, onion and tomato were perfectly combined. This is a great spot between all the ski resorts and our hotel at COHO Inn. Comfortable place to dine, at tables or by the bar. Plus they have entertainment

I wanted to love this place, because it was literally the only option available when we were…read morestaying mid-week. Everything in the village was closed, nothing else around and door dash type deliveries not available. Unfortunately it wasn't a great experience. We had a friendly but non attentive server who didn't even mention specials to us, which we only found out midway through our meal when a neighboring table received lobster ravioli which was definitely not on the menu. The menu was odd, with it mostly being pasta dishes and a handful of other options. I noticed there weren't any gluten free options except maybe one thing, in case that's of use to anyone requiring a GF diet. The food was average at best and wildly overpriced for what it was. It lacked atmosphere and felt like a standard ski lodge where you leave your gear for the day, and in no way attempted to resemble a more up scale dining experience. The only positive for us was that it was open when everything else was shut down.

After a long day up in Stratton Mt. I needed to grab some dinner and decided I'd make it easy and…read moredine at Table 43.1 after taking a peek at their menu. Plus I was staying at the lodge where it's located. They had some good sounding Italian selections and I do enjoy some good Italian food so I figured why not? I ordered the Chicken Parmigiana which comes with Vodka sauce and Linguine. It was delicious! Just a little spicy for me but definitely hit the spot. Matter of fact I was so hungry that I forgot to take pictures of my meal! Service was great. Very accommodating staff. As far as noise levels it was pretty calm. Few people here and there dining and enjoying their meals. They also have a nice fireplace which is super cool! Keeps the spot nice and cozy. So there you have it folks. Nice spot in the mountain area to grab a nice meal. Have a great one ya'll! -Ray

Great apres ski. Wings, rings, beer and bloodys. Awesome selection of draft beers btw. Cris renewed…read moreour faith in vt hospitality after a sour experience last night at a farm to pretentious restaurant. She was sunny like the mountain.

THE BEST apres-ski bar - hands down! Great music, and the bar-tending and waitstaff is really…read moreterrific.

Food was incredible, ambiance was perfect. And the woman serving us was so knowledgeable and kind…read more Some of the best Italian food I've had in a long time (and I've been to Italy). Sometimes the food by mountains suck because they know you're trapped but this was fantastic. (Also, I had the vanilla fig spritz to drink and if it's on the menu when you go... it's a must drink)

The place is very attractive. The food is good, but the portions are small and the prices are…read morequite high. $8.00 cup of tea? Also, very dark - needed our phone to see the menu.

Beautiful location with alpacas on the farm! They were able to have us seated as walk-in despite…read moreall their reservations being booked. Overall great service The dishes were extremely flavorful snd well prepared. They are know for their wood fired foods. Might skip the cocktail and dessert next time

Farm-to-table restaurant with a seasonal menu. Everything from pizza cooked in their woodfire oven…read moreto fresh caught wild bass or oyster mushroom risotto. This is one of those diamonds in the rough. We ordered the wood-fired pizzas basil pesto, marguerite, and mushroom. They were all amazingly fresh and the flavors of all the ingredients married well. The basil pesto was everyone's favorite, followed by the Margherita, and then the mushroom. The pita bread came out fresh like a puffed pillow and the hummus was delicious. The Interior is cozy and intimate with high ceilings and a lot of wooden beams. Lots of drafts and craft beers. I had the Conehead on draft and it was delicious. The ambient temperature was a little warm with the open kitchen and wood-fired pizza oven, especially with July heat and humidity so wear your summer shorts and light clothing. Service was amazing and all of our servers were attentive and friendly. Food came out quickly and everything was excellent. Gastro Maestro approved!!!!

So I recently put together a snowboarding trip to Stratton Mountain with a crew. We had a blast but…read moreeventually we had to head back to the city. While heading back I saw my favorite place for breakfast! Bob's Diner! I had some eggs, potatoes, toast and a pancake which was all delicious. The crew had a breakfast burrito, sunny side up eggs, eggs Benedict and more. In the end everyone enjoyed their breakfast. The prices are very reasonable too. In the end the food was fantastic, service was fabulous and as far as ambiance, it had a great vibe. It's like you're back in time at the soda shop! Has this throwback vibe that I just love! So if you're in the Vermont area check this spot out. I'm sure you'll enjoy your meal and have a great time!

Best breakfast! Well worth the drive from Stratton mtn. It was busy but we were seated quickly and…read morepeople were in and out quickly. It was bustling and had the old-diner feel. I got the farmer bobs skillet and let me tell you it was delicious ! Not greasy and all and it was so tasty. It was cool to watch the line cooks hammer away at the orders. They had a great system and seemed to communicate well. It was probably the best food I ate my whole weekend in VT.

From the bar to the dining room, the experience and the food are off the charts delicious. The…read morepresentation of the food, the care of the choosing and paring of the fresh vegetables and herbs- every bite is artistry and magic. It's such a special place. We simply love what the owners have done!

We were just driving along these curvy rural roads in Vermont when I happened to see a sign for…read moreSolo - a Farm to table restaurant. We followed it to the 18th century farmhouse in Londonderry, VT. When we got there, it was not open so I took out my phone and made a reservation on the spot for dinner in two days. Since this was the week before our anniversary, we decided to treat ourselves to this experience. The menu left us guessing at first. There was no delineation of appetizers and entrees. When it was explained to us that items at the top of the menu were considered appetizers because of the portion size, it was a little clearer. But we were still left guessing what was the portion size of these items. We thought we would start with the sourdough rye. It came piping warm with smoked butter. The smoked butter had a bolder taste than your typical sweet cream butter. He wanted the House Made Orecchiette which was a duck sausage but our server said it had a bit of spice but would be manageable. Thankfully, she asked the chef and reported back that it really was spicy so he changed his order to match mine which was the Seared Labelle Farm Duck Breast. Labelle Farm is where they sourced the duck. I love that they know where their food comes from! We both enjoyed the duck immensely. It came with Solo's very own farm fresh vegetables. For dessert, we ordered the cheesecake with blueberry compote. Someone brought it with a candle and said, "happy birthday or anniversary." Nice that they put a candle on the cheesecake but I did say it was our anniversary on the reservation. I guess that kinda ruined it for me that she didn't bother to look what special event we were celebrating. The meal was lovely. The farmhouse setting was quaint. You hear all the footsteps of the hardwood floors whenever someone walked. My only critique was that it was VERY warm inside. There was one window that was slightly cracked open but no breeze was felt. It was so warm that we had to ask for ice in our water. I think our meal would have been more enjoyable if we weren't sweating our way through dinner. I guess 18th century farmhouses didn't have air conditioning.