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    Green & Tonic

    2.6 (33 reviews)
    Closed 8:00 am - 4:00 pm
    Updated over 3 months ago

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    GREEN & TONIC ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating

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    Recommended Reviews - Green & Tonic

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    Spicy avocado wrap
    Anika T.

    Amazing little hole in the wall that you would literally pass on post road if you blink. Super fresh ingredients my coworker had the grilled vegan cheese and the mango tango and enjoyed it. The grilled cheese had very fresh sour dough bread and melt cheese which is hard to find in the vegan world. I had the white bean kale soup which was filled with veggies and had a very flavorful broth. The spicy avocado wrap that I had was very good with fresh ingredients and was super filling. Parking can be a little iffy as it's in a busy shopping center off the post road. They do take credit card We will be back

    MilkyWay Smoothie
    Ivanna S.

    Stopped by Green and Tonic because I was craving a smoothie and they did not disappoint! The inside was so cute and decorated nicely. I will say the smoothies and açaí bowls are a little on the pricey side but for fresh ingredients and yummy smoothies I felt more than okay spending the money. I got the Milkway Smoothie and added Chocolate plant protein as my booster. It was creamy and very refreshing especially after a workout. The person I went with ordered an açaí bowl and looked great and she had nothing but good things to say. If you are every in the area and looking for a quick smoothie/ bowl place I wouldn't hesitate to try this location. The staff was also super friendly. We were outside on the patio area and upon leaving we couldn't find the trash and from all the way inside they noticed and ran out to take it.

    Acai Bowl
    Marissa V.

    A good stop for a quick and nutritious snack or meal - although typically overpriced and poor customer service at this location. Food: The food (salads, smoothies, wraps) is fresh, nutritious, and delicious. Some of my favorites include the buffalo cauliflower wrap, galaxy bowl, and green energy bowl (big fan of the acai bowls). Service: Not the friendliest staff - a bit unprofessional and not the best attitude when interacting with customers (from my experience). Atmosphere: Clean, relaxed, and modern atmosphere.

    Luc T.

    I never write reviews, but this was the worst service I have ever received. I saw bad reviews, and thought, how bad can it be, healthy, good ingredients... well, this girl gave me the worst costumer service I have recieved in my 40+ years. Then my 16oz container was half full for 12$

    Zenergy Smoothies
    Samantha C.

    Delicious and inspiring, we walked in looking for a little pick me up and were happy to see a great variety of healthy food and lifestyle items! I ordered the zenergy, I can't tell you if it works, but it sure tastes good!

    The size of the " large" for 9 dlls
    Aranza M.

    I went today to get an Acai bowl. Taste : is actually pretty good!! BUT the reason why my review is low is because of the price. The large bowl is around 9 dlls with taxes and the size is just ridiculous. Very disappointed cause they do have a great taste but just because of the price I won't be back. Is all about changing the size to a more fair / bigger container and will be the best place to get bowls.

    Super disappointed. Online and sign on door say that the shop is open till 4pm. I drove all the way from Stamford, CT and arrived at 3:15 and they were closed. Don't say your hours are until 4pm if you're not actually going to be open. Messed up! Not gonna come here again.

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    7 years ago

    I had a horrible experience in the Westport location. Unorganized,rude employees. I do not recommend

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    Bloodroot Vegetarian Restaurant

    Bloodroot Vegetarian Restaurant

    4.4
    (250 reviews)
    14.4 mi
    $$

    Bloodroot is an amazing woman owned restaurant that is almost 48 years young…read more Nestled on the edge of the Brewster Cove, the views have always been my favorite part of our visit. We have been lucky enough to have been coming for over 40 years. Earlier this year, one of the founding owners passed away. Sadly, the restaurant is closing in December 2025. Despite yourself a favor and make a reservation now. You will have to wait in line to order, but you will be guaranteed a seat. Come prepared to do your part. Starting with picking up your meal and then by clearing your table when you are through. While dining, be sure to peek at the great collection of vintage pictures that cover the walls. There is so much history in this building. On this visit Mom and I ate well, as always and we left full. I had an amazing Bloodroot (vegetarian) burger and mom tried the "chicken" sandwich. Both came with salads, a pickle and kettle chips. We had an amazing last meal and shared a lot of sweet memories. If only they were closer, we would be here everyday.

    Founded in 1977, Bloodroot is nearing its 50th anniversary. It also will be commemorating its…read morelegacy. For this historic restaurant that has created its own recipes both for its menu planning and for its business plan, 50 years is an enviable achievement that marks a milestone. Bloodroot began stirring feminism into food during an era when feminist cafés and bookstores sprang up all across North America. Bloodroot has outlasted them all. And through its four vegetarian cookbooks, Bloodroot has contributed to both the feminist and the vegetarian movements beyond Connecticut's borders. The restaurant has defied convention in many ways, even in its location on a dead-end street of a peaceful residential neighborhood. Its secluded site provides a spacious yard, ample parking, and a waterfront view. Picnic tables in the yard and patio foretell of informal and leisurely dining. Indoors, this historic landmark looks like a museum. The olden furniture may have been sourced from antique shops. Tapestries hang from the rafters. Chandeliers simulate candlelight. An entire wall is decorated with dozens of framed black-and-white vintage photos of females, all looking like the faded portraits of your great-grandmas. Bloodroot is all about Mom. The food, "like mother used to make," is akin to grandma's and mom's home cooking. Not haute cuisine, but not crunchy-granola health foods either. To my disappointment, white flour, white sugar, and white rice rule the day. The mostly conventional fare with an ethnic flair simply omits the meat. Until ten years ago, Bloodroot was stuck in the last century, still clinging to cow's milk products on its menu, thereby supporting a dairy industry that cruelly exploits the females of the species. This feminist collective's transition into veganism was long overdue. I have dined at Bloodroot over thirty times in the past 40-years, during which the building and décor have little changed. Historic indeed. Its menu, however, changes both seasonally and almost daily depending upon what produce is available. On some occasions, I have been treated to memorable meals that rival even the most expensive vegan restaurants of Manhattan. But sometimes the food did not rise above the level of my own home cooking, so I was better off staying home. You just need to choose wisely. One change in décor has occurred in its adjoining bookstore. In the age of Amazon, it has morphed into more of a reading library with comfy couches that encourage you to browse through the books. On one table and one shelf, some used books, mostly pertaining to the subjects of feminism or vegetarianism, can indeed be purchased, but that selection is small compared to the other shelves crowded with books intended only for perusal. While the three earlier Bloodroot cookbooks are out of print, its current volume is in print and so offered for sale. Another change. In the past, you were usually greeted by Selma Miriam, who cofounded Bloodroot with her business and life partner, Noel Furie. But Selma won't be greeting us anymore. She died last February at age 89. Tributes and obits filled Connecticut news media, and she was accorded a lengthy obituary in The New York Times. I would be remiss if not sharing an ill-fated personal anecdote. Under the guise of required membership to some obscure historical society, this feminist collective used to reserve one night a week for admission to women only. On one such members-only night in 1988, a luminary of the animal rights movement and I had arrived right after broadcasting his animal rights talk show on WPKN-FM on which we announced we were heading to Bloodroot right after the show, essentially promoting the restaurant on the noncommercial radio station. Selma knew us both, but cordially turned us away. Despite our begging, she refused to serve us even outside and out of sight. I felt like a Black in Jim Crow South denied a seat at the lunch counter. While I don't recall the woman after whom the historical society was named, it should have been called, The Jim Crow Historical Society. Presently filling roles both at the front and the back of the house, Noel (in my photo, depicted standing) is one busy woman. And Bloodroot is beginning a new chapter in its CookBook of Life. In case you're wondering about the meaning of its sanguinary name that may seem contradictory for a vegetarian restaurant, the bloodroot is a wildflower native to New England whose roots sprout up all around it with flowering shoots. But this iconic Bloodroot in Bridgeport stands alone.

    Photos
    The Dining Room
    The Dining Room
    The Bookstore
    The Bookstore
    Chef/Host

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    Chef/Host
    Atithi

    Atithi

    4.9
    (25 reviews)
    23.4 mi

    Easily one of our favorite Indian restaurants in New York. From the moment you walk in, you're…read moregreeted by a warm, inviting atmosphere, beautiful decor, and genuinely welcoming service. It's a cozy, family-friendly spot that's perfect for a relaxed meal. Even better, everything on the menu is vegetarian, with plenty of variety ranging from classic Delhi and Mumbai street food to Indo-Chinese to hearty North Indian main courses. Among our favorites: Appetizers: Papri Chaat, Raj Kachori, Masala Curly Fries, Paneer Tikka sizzler, Tandoori Soya Chaap sizzler Sandwiches: Chili Cheese Toast, Cheese Pav Bhaji, Bombay Grill sandwich Main Courses / Bread Combinations: Sarson ka Saag / Makki ki Roti, Paneer Makhani / Garlic Naan, Chole Bhatura, Paneer Paratha, Hakka Chowmein Noodles, Special Thali, Roomali Roti Veg Keema Drinks: Masala Chai, Cold Coffee with Ice Cream Go-to spot for vegetarian Indian food on LI!

    Wow! This place checks all the boxes for the best Indian restaurant in town!…read more Atithi is a family-owned, pure vegetarian spot offering delicious dishes with a creative twist. The staff is knowledgeable about the menu and willing to offer recommendations when needed. The best part is that the menu has very detailed descriptions of each item so even if you're not super familiar with this cuisine, you'll know how to order. My husband and I started with samosas which were the best I've ever had! If you're a fan, please go and try this and let me know if I'm being hyperbolic, but they were insanely good! I had the Aloo Gobi Masala which was out of this world. The flavors were well balanced and tasty. My husband had the veg biryani. The portions were plenty and the ingredients super fresh! We're so excited to have found a great purely vegetarian Indian restaurant so close to home. We will absolutely be back!

    Photos
    Inside
    Inside
    Garlic Naan
    Garlic Naan
    Gobi Manchurian Dry

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    Gobi Manchurian Dry

    Green & Tonic - juicebars - Updated July 2026

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