Love it here; my wife and I go here regularly for our South Indian cravings -- from dosas to their…read moreThalis -- everything tastes just like I've had it at their location I frequent in Delhi when I'm in India. The staff is very attentive and we get in and out very quickly; can't recommend it enough. Note: the spice level is on par with India too, so it's super authentic -- definitely let them know if you can't handle it that hot.

Unfortunately, this restaurant missed the spot for me. The food is definitely catered to a…read morenon-Indian clientele.

Had a business dinner here tonight and all I can say is... YOU HAVE TO GO…read more And before anyone says it... yes, it's vegetarian and gluten free. No, I'm neither. But if the food keeps tasting like this, I may have to reconsider my entire personality. The second we walked through the doors, everything slowed down. Soft lighting, warm energy, the smell of fresh spices in the air, quiet conversations floating through the room -- it didn't feel like walking into a restaurant, it felt like walking into someone's home. The kind of place that makes you instantly exhale without even realizing you were holding tension in your body. Nothing about this place feels rushed. The atmosphere invites you to stay awhile. To eat slowly. To talk longer. To actually enjoy the people sitting across from you. We started with the tempura battered vegetables and good lord... crispy, fresh, addictive. Then came the Red Dot salad -- easily one of the best chopped salads I've ever had. Fresh ingredients, bold flavor, every bite tasted intentional. And then the tiki masala arrived and honestly... it felt comforting in a way food rarely does anymore. Warm, rich, healing, like the culinary version of a hug from a stranger who somehow already understands you. You can feel the love in this place. In the food. In the atmosphere. In the people. If you're in a rush, grab takeout. But this is really a place meant to be experienced. Sit down. Stay awhile. Eat, talk, laugh, savor. Total eat, pray, love energy.

One of the best veggie restaurants in the world. Slower service than most people want but so worth…read moreit. Ambience is homie and feels quite like you are in somebody's clean house with a few extra tables. Thaitin mé go mór liom agus beannaithe bheith.

Green & Tonic team were extremely friendly and made our order pickup so easy and convenient. The…read moregluten free breakfast sandwich with a cage-free egg and turkey sausage - Perfect with a little of their aioli on it! The sausage was absolutely delicious. Also, had the gluten free banana bread which was very good. Ate here with no symptoms! Small corner shop with convenient parking nearby. Inside there is plenty of seating, and the to-go lunch items being readily on display was also nice as I know what my options are in the area if I'm in a pinch. Great casual spot!

We stopped here because I'm celiac and this place advertises gluten free options. One staff said…read moreall the bread was gluten free while the other stated all their bread actually has gluten, so I ended up not ordering anything with bread. They then told us that we couldn't eat here at 3:00 PM because they close in ten minutes when hours are 7AM-6PM on Apple Maps. Also their chai latte is just a Tazo tea with milk. I don't blame the staff because they were both on their second day, but there was no manager with knowledge to help them out. Very disappointed.

Easily one of our favorite Indian restaurants in New York. From the moment you walk in, you're…read moregreeted by a warm, inviting atmosphere, beautiful decor, and genuinely welcoming service. It's a cozy, family-friendly spot that's perfect for a relaxed meal. Even better, everything on the menu is vegetarian, with plenty of variety ranging from classic Delhi and Mumbai street food to Indo-Chinese to hearty North Indian main courses. Among our favorites: Appetizers: Papri Chaat, Raj Kachori, Masala Curly Fries, Paneer Tikka sizzler, Tandoori Soya Chaap sizzler Sandwiches: Chili Cheese Toast, Cheese Pav Bhaji, Bombay Grill sandwich Main Courses / Bread Combinations: Sarson ka Saag / Makki ki Roti, Paneer Makhani / Garlic Naan, Chole Bhatura, Paneer Paratha, Hakka Chowmein Noodles, Special Thali, Roomali Roti Veg Keema Drinks: Masala Chai, Cold Coffee with Ice Cream Go-to spot for vegetarian Indian food on LI!

Wow! This place checks all the boxes for the best Indian restaurant in town!…read more Atithi is a family-owned, pure vegetarian spot offering delicious dishes with a creative twist. The staff is knowledgeable about the menu and willing to offer recommendations when needed. The best part is that the menu has very detailed descriptions of each item so even if you're not super familiar with this cuisine, you'll know how to order. My husband and I started with samosas which were the best I've ever had! If you're a fan, please go and try this and let me know if I'm being hyperbolic, but they were insanely good! I had the Aloo Gobi Masala which was out of this world. The flavors were well balanced and tasty. My husband had the veg biryani. The portions were plenty and the ingredients super fresh! We're so excited to have found a great purely vegetarian Indian restaurant so close to home. We will absolutely be back!

Excellent food and service with "hipster" vibes! Even though we are not vegans nor vegetarians, the…read morefood was great, and my sandwich tasted "meaty"! And we loved the kale salad! ;o) Would definitely recommend this place to everyone!

My wife and I travel from Warwick NY to get to this place, which is around a 30 minute drive. Since…read morethe first time we tried this place, the owners and staff were incredibly nice and friendly. The place is amazingly clean, and the food is absolutely AWESOME!! I'm not nor will I ever be a vegetarian, but I really enjoy the food here. I would absolutely recommend this restaurant to anyone!!

This place is simple and clean with AMAZING Indian Food! Everything was cooked fresh to order and…read morethe owners were extremely welcoming. You can't go wrong with any choice.

I got a chance to try this restaurant only recently even though I have been hearing about the place…read morefor many years. It's a family owned place where the husband and wife duo manage everything. The food tastes like authentic Gujarati home cooked food. As the word Shakhahari (Hindi) denotes, it's a vegetarian plate (no egg as well as most vegetarians don't eat egg in India). I like the place and the food and recommend it to anyone who wants to try vegetarian Indian food.

Bloodroot is an amazing woman owned restaurant that is almost 48 years young…read more Nestled on the edge of the Brewster Cove, the views have always been my favorite part of our visit. We have been lucky enough to have been coming for over 40 years. Earlier this year, one of the founding owners passed away. Sadly, the restaurant is closing in December 2025. Despite yourself a favor and make a reservation now. You will have to wait in line to order, but you will be guaranteed a seat. Come prepared to do your part. Starting with picking up your meal and then by clearing your table when you are through. While dining, be sure to peek at the great collection of vintage pictures that cover the walls. There is so much history in this building. On this visit Mom and I ate well, as always and we left full. I had an amazing Bloodroot (vegetarian) burger and mom tried the "chicken" sandwich. Both came with salads, a pickle and kettle chips. We had an amazing last meal and shared a lot of sweet memories. If only they were closer, we would be here everyday.

Founded in 1977, Bloodroot is nearing its 50th anniversary. It also will be commemorating its…read morelegacy. For this historic restaurant that has created its own recipes both for its menu planning and for its business plan, 50 years is an enviable achievement that marks a milestone. Bloodroot began stirring feminism into food during an era when feminist cafés and bookstores sprang up all across North America. Bloodroot has outlasted them all. And through its four vegetarian cookbooks, Bloodroot has contributed to both the feminist and the vegetarian movements beyond Connecticut's borders. The restaurant has defied convention in many ways, even in its location on a dead-end street of a peaceful residential neighborhood. Its secluded site provides a spacious yard, ample parking, and a waterfront view. Picnic tables in the yard and patio foretell of informal and leisurely dining. Indoors, this historic landmark looks like a museum. The olden furniture may have been sourced from antique shops. Tapestries hang from the rafters. Chandeliers simulate candlelight. An entire wall is decorated with dozens of framed black-and-white vintage photos of females, all looking like the faded portraits of your great-grandmas. Bloodroot is all about Mom. The food, "like mother used to make," is akin to grandma's and mom's home cooking. Not haute cuisine, but not crunchy-granola health foods either. To my disappointment, white flour, white sugar, and white rice rule the day. The mostly conventional fare with an ethnic flair simply omits the meat. Until ten years ago, Bloodroot was stuck in the last century, still clinging to cow's milk products on its menu, thereby supporting a dairy industry that cruelly exploits the females of the species. This feminist collective's transition into veganism was long overdue. I have dined at Bloodroot over thirty times in the past 40-years, during which the building and décor have little changed. Historic indeed. Its menu, however, changes both seasonally and almost daily depending upon what produce is available. On some occasions, I have been treated to memorable meals that rival even the most expensive vegan restaurants of Manhattan. But sometimes the food did not rise above the level of my own home cooking, so I was better off staying home. You just need to choose wisely. One change in décor has occurred in its adjoining bookstore. In the age of Amazon, it has morphed into more of a reading library with comfy couches that encourage you to browse through the books. On one table and one shelf, some used books, mostly pertaining to the subjects of feminism or vegetarianism, can indeed be purchased, but that selection is small compared to the other shelves crowded with books intended only for perusal. While the three earlier Bloodroot cookbooks are out of print, its current volume is in print and so offered for sale. Another change. In the past, you were usually greeted by Selma Miriam, who cofounded Bloodroot with her business and life partner, Noel Furie. But Selma won't be greeting us anymore. She died last February at age 89. Tributes and obits filled Connecticut news media, and she was accorded a lengthy obituary in The New York Times. I would be remiss if not sharing an ill-fated personal anecdote. Under the guise of required membership to some obscure historical society, this feminist collective used to reserve one night a week for admission to women only. On one such members-only night in 1988, a luminary of the animal rights movement and I had arrived right after broadcasting his animal rights talk show on WPKN-FM on which we announced we were heading to Bloodroot right after the show, essentially promoting the restaurant on the noncommercial radio station. Selma knew us both, but cordially turned us away. Despite our begging, she refused to serve us even outside and out of sight. I felt like a Black in Jim Crow South denied a seat at the lunch counter. While I don't recall the woman after whom the historical society was named, it should have been called, The Jim Crow Historical Society. Presently filling roles both at the front and the back of the house, Noel (in my photo, depicted standing) is one busy woman. And Bloodroot is beginning a new chapter in its CookBook of Life. In case you're wondering about the meaning of its sanguinary name that may seem contradictory for a vegetarian restaurant, the bloodroot is a wildflower native to New England whose roots sprout up all around it with flowering shoots. But this iconic Bloodroot in Bridgeport stands alone.

I've been eating at Claire's since 1977.. when my mother(not vegetarian at the time) was pregnant…read morewith me she ate here religiously on her lunch breaks. I swear that's why I've always loved tofu! And I'm mostly vegan now the past 28 years, and my mother the past 12. This place is a staple in New Haven and testament to their good food for staying open all these years. When Claire's first opened vegetarian restaurants weren't a thing, and over the years the menu has shifted.. but it's always good. For me it's home cooking style, comfort food.. they have their own style. This place was around before everyone was freaking out about carbs.. thank god! I never leave without a cookie and a muffin for later.. they're the best! I recently got hooked on the Sunbuttter cookie, and also enjoy the Lithuanian coffee cake muffin. Soups and salads come with the classic Claire mini loaf! A delicious buttery(is it vegan? don't know) mini loaf of bread, just as tasty as I remember it from my childhood. Their oat milk Matcha Lattes are creamy and they don't slack on the matcha. The service is always friendly and helpful. The menu accommodates vegetarians, vegans, and gluten free options as well. enjoy!

A nice coffee/tes shop which offers a nice menu for breakfast/lunch/dinner. It is located at a…read moregreat spot where everything and everyone passes by. I had a latte and it was perfect. A nice spot to grab a bite.

An extremely solid 4 1/2 stars. I am a card-carrying meat eater, but I do love well done vegan…read morefood. I drove over from Kingston, just to have dinner here. I was seated right away. My server True, was very nice and she took very good care of me. When you sit down, they give you their regular menu, but then, they also bring a chalkboard of their specials, right to your table. I decided to go with the pasta marinara with the Un-meatballs. To drink, I ordered a ginger ale. That "ginger ale" was a full on ginger beer. It definitely had the ginger "kick" to it, it was very, very good. My food comes, and it is a huge portion. It came with a nice sized side salad, the lettuce was beautifully, crisp, and I'm not sure what the dressing was, but it was delicious, and it, was dressed just right. Not over, not under. It also came with a garlic bread with a "vegan butter" very well done. The main course, was also very very good. The pasta was perfectly Al dente, and the marinara was very good. It had a rich flavor. The Un-meatballs, I could tell that the texture was a little bit different, but they were 100% delicious. Seasoned oh so very well. If I didn't know, I might have thought they were the "real thing" . The only reason I'm taking away a half a star, was the meatballs were just a little bit cool in the middle. Not enough that they took away from the flavor, but enough that I did notice it. Not worth sending back. Maybe they should double check the meatballs with a thermometer. I took some of my pasta in a to go container, and was about to get my check, but then True asked me if I wanted dessert. The "Apple crumble à la mode" caught my eye. I asked her what they used for the "ice cream" and she said it was a cashew based dessert. Curiosity piqued, I decided to go for it. Wow! A total Home run. The apples were not over sweet, and just had a tiny bit of a " bite" to them. Just right. There was a granola topping, and that "ice cream?" it had a softer consistency, but other than that, it tasted just like the real thing. I would gladly plop down in front of my TV with a giant bowl of that stuff. I jokingly asked True, "are you sure you didn't slip me a scoop of the real stuff?" it was that good... The Price for everything was a bit on the high end, but for the quantity and quality, very reasonable. I will come back. Thank you.

Cute little cafe. Came for the ceremonial grade matcha lattes several times when we were staying…read morenearby. The milk options are oat and soy. The matchas were enjoyable. It gets pretty busy but very efficient when ordering drinks at the counter. The space is small and a little crowded at times. I would definitely like to try food next time too!