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    Dig Inn

    4.0 (115 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

    Order Dig Inn Takeout or Delivery

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    DIG INN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dig Inn

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    Custom with Protein
    Kelly ..

    Walking in here was so fun, it gave me a throwback to a cafeteria scene but more elevated and fun to be in! It was a walk up to the counter to order and then bringing your plate to one of the dine in tables. Workers were friendly. I ordered a custom plate with crispy chicken, cheesy cauliflower, and kale caeser salad. Cheesy cauliflower was my favorite on the plate because I can really taste the cheese which tells me they put alot on it. It made the cauliflower really flavorful and a good balance on the plate. Crispy chicken wasn't dry and had a nice crust Kale salad had a good bit of textures with the kale and cashews complementing each other Overall, this is a solid place to get a homey meal but also feel at home. Service was really quick which can make this a quick bite to grab. My only thing was the food was a bit cold.

    Crispy chicken Cashew Kale Caesar Side Sheet Tray Carrots Side Charred Broccoli with Lemon Side
    Emely P.

    First time at Dig and honestly I'm unsure what took me so long to try. The food was great, veggies are packed with flavor and cooked to perfection. I ordered the kale and cashew along with side of carrots and broccoli. The protein was crispy chicken Eritia served me and she was very pleasant. Ambience was nice for a brief second, it gave me west coast vibes ! I will definitely be back.

    Spicy Salmon and Avo Bowl with Mash Potatoes
    Lucia B.

    Shout out to Eritia. The carrot cake is my absolute favorite. I've been a fan of Dig since it opened in Stamford. I am for the farm to table, sustainability thing they got going. It's a perfect place to eat and not feel guilty, food is flavorful. Sometimes I just wish it were warmer. Got the Spicy Salmon Avocado Bowl, replaced the rice for mash, I love a mash with the peel. My husband got the hot honey chicken, he's a fan. The mac and cheese is a little runny, but it's deceiving because it taste pretty good. It's a staple that we generally go back to often. I love the space, it is pretty nice.

    "Hot Honey Chicken" (glazed charred chicken, sheet tray carrots, charred broccoli w/lemon, mac & cheese, served w/ maple honey sriracha)
    Matthew L.

    DIG is a small chain of fast casual locally farm-sourced restaurants that opened in Manhattan, New York in 2011. It was founded by Adam Eskin. After graduating from Brown University with an economics degree, Eskin entered the world of finance and started working for Wexford Capital: a private equity firm. Eventually the firm acquired a small chain of health food restaurants called The Pump Energy Food, which targeted the fitness crowd. Eskin was tasked with transforming and reviving the chain. In 2011, he rebranded the business as "DIG INN" with a completely new menu focused on local, seasonal produce at an accessible price point. The chain was initially only located in Manhattan before branching out. The name of the chain was later changed to simply "DIG". As of 2024, there are now 33 locations nationwide. My family and I recently ate lunch at DIG's location in Stamford, Connecticut. This location, which opened in April 2023, is the first to open in Connecticut as well as the first stand-alone location. The building on High Ridge Road was home to the Bull's Head Diner for many years. The place was super clean and we were really impressed with the menu items which consisted of a lot of salad and grain bowls. I ordered the "Hot Honey Crispy Chicken Sandwich Combo" (crispy baked chicken thigh served atop mixed greens with dill pickles, hot honey, and ranch on a potato bun) with a side of Mac & Cheese, my wife ordered the "Hot Honey Chicken" (glazed charred chicken, sheet tray carrots, charred broccoli w/lemon, mac & cheese, served w/ maple honey sriracha), our older son ordered the "Kid's Pizza", and our younger son ordered the "Goofball" (meatballs in spicy ragu, brown rice, mac & cheese, apple slices). Everything tasted so fresh and flavorful! We're very happy that we were able to sample DIG's delicious food and we hope that we can enjoy more of their delicious plates in the future.

    Avo Bowl
    Susan K.

    ORIGIN: This is the first Connecticut location of DIG. It opened spring 2023. LOCATION: The site is a renovation of a glass block clad 1980s deco-inspired diner that was known for decades as Bull's Head Diner. EXPERIENCE: DIG is a reliable destination for flavorful, healthy, and quick meals, but the Stamford site is my favorite. Here are the reasons: Family Friendly There is a quiet corner where it's easy to entertain young children while also enjoying time meeting a friend or family member. The bathrooms also have step stools for children, something rarely seen elsewhere. Patio Umbrella-covered picnic tables with a wrap around cement wall creates an oasis to enjoy nice weather dining. Refrigerator Case of Beverages There is a tall refrigerator case with a variety of unique beverages, including sodas and craft beers. It's fun to find something new and already chilled when visiting. Expanded Menu This location has a larger list of menu items, including sticky carrot cake, sliced steak options, and a brunch menu. Plates! This location serves dishes on plates with metal service ware... the presentation is so much nicer than paper bowls. Mini Coffee Bar There is a mini coffee bar area where you can refresh coffee and add milk etc to your liking from straight out of the mini fridge. Table service Like other DIG locations you place order and pay at counter, but at this location you are given a flag to place at your chosen table and the food is brought to you when it is ready. Take Out There is a separate side door for take out,

    Outdoor seating in front of restaurant
    michelle b.

    We have come to Dig in Stamford often and the food is excellent. But I have to say the last two times , there has been a problem with receiving the food. The last time my 98 yr old mother in law had to wait an extraordinary amount of time for her food after ours was received. Today the same thing happened. Our meals came and my husbands food came after repeated check ups and after we all finished our meals. It's pretty frustrating. Seems like they forget about some of the orders. I don't really understand the problem . Will prob come again as they have good food and good vegetarian healthy options. Staff are friendly , but if they can't get the food out in a reasonable amount of time it is frustrating.

    Jennie S.

    We had a Yelp elite event at Dig last night, and I am happy to say that I would totally come back and enjoy this restaurant. The restaurant itself is amazingly decorated. It's very clean and very cute inside and outside. They even have some outdoor seating with lights so that would be awesome in the summer. The food is really delicious. I love the farm to concept that Dig has. I know I'm eating good clean food that also satisfies my cravings. I also like how they have a seasonal menu that changes I think that's really cool and brings a lot of variety to the table. All the staff was so friendly and brought out the food very quickly. The whole experience was very accommodating, and I felt very taken care of. My favorites: crispy baked chicken, flourless brownie, mashed potato, brussel sprouts, and mushrooms

    Clau R.

    Nice little spot for some brunch! Went family stopped by because we remembered the diner that used to be in the same place. Little did we know it had turned into Dig! We all ordered the bacon, egg, and cheese sandwich on delicious focaccia bread. The sandwich was so tasty! The one thing I will say is that there were several groups eating (maybe 4-5) and many people working in the kitchen, but it took a long time for our food to be ready. This wasn't something that I would consider to be a bad thing, but we arrived hungry and definitely noticed the delay by the time we received our order. It was about 30 minutes, but hopefully that's not the norm! The restaurant was really clean and nicely designed, with plants everywhere. A really nice touch! Plenty of parking, too.

    Little kids meal
    Julia H.

    Love that there is a closer location to me! We especially love this location because of how kid friendly it is! They have kids meals and also a little area to entertain the kids. Hubby and I love coming here as we feel it is the healthier fast food option and delicious too! Not to mention our little guy loves it here!

    Orderly line, even close to closing

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    1 month ago

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    10 months ago

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    3 months ago

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    3 months ago

    Food is good. But please! Have spoons. If you're serving brown rice and farro, have spoons available.

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    1 year ago

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    2 months ago

    How? How does this place have 4 stars? Seriously! Just makes one realize that Yelp must be getting paid off to keep the stars high.

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    1 year ago

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    2 years ago

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    5 months ago

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    2 years ago

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    3 years ago

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    8 months ago

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    4 months ago

    One of the best places I went to in a while since cava, friendly, the food is prepared timing and I never have a complaint!

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    9 months ago

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    5 months ago

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    10 months ago

    Healthy choices. Easy ordering on line. Food was fresh and tasty. various options to choose from. They even have a selection for kids.

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    2 years ago

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    5 months ago

    food is excellent! Great healthy options. Service is great, fast and friendly. I will definitely be ordering from here again!

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    6 months ago

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    7 months ago

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    1 year ago

    Great place for a fast healthy lunch. Great atmosphere and delicious eats. Especially love the chicken and roasted carrots.

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    8 months ago

    Go to spot anytime I need a good meal quick. Delicious healthy options with fair portions.

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    Page 1 of 3

    Ask the Community - Dig Inn

    I am very excited for this restaurant!! Have an opening date? Saw a little action on site on 3/31/23.... Does that mean it is open soon?

    We're excited to serve you! We'll be opening to the public on April 24th. Send us a message on social if you'd like to learn about our early access events.

    View All 2 Questions

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    The Wheel

    The Wheel

    4.0
    (280 reviews)
    2.3 mi
    $$$

    I was meeting up with a few friends I hadn't seen in what felt like forever, so I wanted to find a…read morespot that would make the occasion special. After doing a little research, I came across The Wheel, and it turned out to be an excellent choice. I made a reservation for Sunday brunch. Finding the entrance was a little confusing at first, and parking took a minute to figure out, but I eventually learned you can park for free at the Village next door, which made things much easier. Once I arrived, I was immediately greeted and shown to the outdoor seating area. Walking through the restaurant, I was impressed by how beautiful the property is. It is incredibly spacious, sits right on the water, and even has an additional outdoor area next door where you can relax away from the restaurant. The views alone make this place worth visiting. Our server, Freddy, was fantastic. He was friendly, personable, and knowledgeable. He took the time to explain the menu, answer questions, and offer recommendations, which made the experience even better. Now onto the food. To start, we shared the Breakfast Pizza, topped with smoked bacon, crispy potatoes, roasted garlic, mozzarella, two eggs, and fresh cracked black pepper. It was a fun twist on brunch and had great flavor. We also ordered the Shrimp and Grits, made with cheddar grits, wild caught shrimp, a poached egg, and chimichurri. Rich, creamy, and packed with flavor. The Crispy Chicken Sandwich looked outstanding. Made with organic Murray's chicken, hot honey, coleslaw, and dill pickles, it came with fries and disappeared quickly. For my entrée, I ordered the Steak and Eggs, featuring grilled hanger steak, two eggs, breakfast potatoes, and chimichurri. The steak had excellent flavor, although I ordered it medium and it came out closer to well done. It was my only real issue with the meal. We also tried a couple of cocktails. The Orange Crush was refreshing and perfect for brunch, while the bourbon, Aperol, peach, Earl Grey, and lemon cocktail was smooth, balanced, and equally enjoyable. Dessert was the perfect ending. The Take 5 Sundae with peanut butter crunch, pretzels, whipped cream, vanilla bean caramel, chocolate ice cream, and hot fudge was absolutely delicious. We also had the Tres Leches, topped with strawberries and vanilla whipped cream, which was light, moist, and a great way to finish the meal. Overall, everything we ordered was delicious. Aside from the slightly confusing entrance, parking, and my overcooked steak, the entire experience was outstanding. The waterfront setting, excellent service, beautiful atmosphere, and quality food make this one of the best brunch spots in Stamford. I will definitely be back. Next time I already have my eye on the Banana Buttermilk Bread, Village Breakfast, Braised Short Rib Hash, Wheel House Burger, Margherita Pizza, Smoked Salmon Pizza, and the Crispy Chicken Sandwich for myself. For drinks, I want to try the Charred Citrus, One in a Melon, and the Orange Crush. And I definitely need to save room for the Vanilla Bean Cheesecake.

    Solid first visit to The Wheel!…read more Portion sizes were excellent for sharing, as we tried a variety of starters, seafood, and sides. Favorite dish selections per voting of the table, were the brussel sprouts (~$20), calamari (~$20), and NY strip (~$50) specifically because of the tallow fried rice that laid underneath the steak! Although we enjoyed the quality and quantity of food, the service was quite slow. Our waitstaff didn't come by very often to take drink orders, refill water glasses, or follow up. It didn't seem too busy that evening, so we were a bit surprised. We stayed in the dining room on this trip, but hope to come back for a nice evening when the outside patio area is available.

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    Craft cocktails at The Wheel
    Craft cocktails at The Wheel
    Locally sourced ingredients at The Wheel
    Locally sourced ingredients at The Wheel
    Locally sourced ingredients at The Wheel

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    Locally sourced ingredients at The Wheel
    Flinders Lane Kitchen & Bar

    Flinders Lane Kitchen & Bar

    4.3
    (243 reviews)
    1.3 mi
    $$$
    Full bar
    Happy hour specials

    We stopped by Flinders for happy hour, and it was one of those nights that reminds you why you love…read morefinding a great local spot. The atmosphere was lively and welcoming, everyone was friendly, and we even ended up making new friends. A special shout-out to Maggie, our bartender. She was warm, fun, attentive, and made the whole evening even better. And creates the BEST cocktails. The food was outstanding. The burger was cooked perfectly, the French fries were absolutely delicious, and the bao bun was fantastic. Honestly, everything we ordered was fresh, flavorful, and beautifully prepared. Great food, great service, great people, and a fun vibe. We'll definitely be back. Highly recommend!

    I took a 2 hour train from Brooklyn to Connecticut for lunch and I'd absolutely do it all over…read moreagain! From the moment we walked in, the hospitality from the staff,and chef made us feel right at home. We started drinks with a Strawberry Cosmo and a Paloma Spritz. Both refreshing and dangerously strong in the best way possible. For apps we came for the Crispy Duck on Sushi Rice, and as someone who usually scared to eat duck, this completely changed my mind. The duck was unbelievably crispy, similar to crispy prosciutto, and paired perfectly with their special sauce. We also had to do the Crab Cake was another standout, especially with the house-made Green Goddess dressing. The chef even came out to explain how he prepares the sauce, which made the experience feel much more special. For the entrees, we ordered the Linguine Fra Diavolo, loaded with perfectly cooked shrimp and the perfect amount of spice, alongside the Steak & Chips finished with a truffle vinaigrette. Somehow, every single dish just kept getting better. And because we clearly hadn't eaten enough, we had to try the Bacon Mac & Cheese Balls with smoked tomato sauce. I honestly could've eaten an entire plate of those. To end our meal, the chef surprised us with his Duck Egg Brownie, and it was one of the softest, fudgiest brownies I've ever had. A 2 hour train ride sounds crazy... but Flinders Lane made it absolutely worth the trip. I can't wait to come back to try the kangaroo!

    Photos
    Bibb Salad, bacon, blue cheese, red onion, tomatoes, buttermilk dressing
    Bibb Salad, bacon, blue cheese, red onion, tomatoes, buttermilk dressing
    Flinders Lane Kitchen & Bar
    Dining Room

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    Dining Room
    Townhouse

    Townhouse

    4.3
    (77 reviews)
    4.9 mi

    We came here with our family for our grandson's high school graduation dinner. Our kids and…read moregrandson live in Chappaqua. A charming and romantic setting. We had the private dining room because we were a party of 10. Very nice menu and an excellent wine list but on the pricey side. Started with crispy Calamari with a lemon caper tartar and a crispy artichoke with lemon aioli, Friese, peppers, and pecorino cheese. Both were very good. For mains. my wife ordered the scallops with mushrooms and asparagus risotto. She truly enjoyed it. I opted for the herb crusted lamb loin since I am a rack of lamb lover. It came with farro and sautéed spinach. Unfortunately I was disappointed. Others in the group raved about the pork chop. For dessert, we tried the chocolate mousse, chocolate ganache and chocolate cookie crumble. Much denser than a regular mouse, very good. Also the brown butter creme Brule. Almost as good as my mine which I got the recipe from a family friend Paul Bocuse.

    We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this…read moreservers bartenders were very sweet and made a very good drink. We started out with the bar on salad. We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this servers bartenders were very sweet and made a very good drink. We started out with the bar on salad.

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    Named after the artist
    Named after the artist
    Sliced lamb meatballs
    Sliced lamb meatballs
    Townhouse

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    Sign of the Whale

    Sign of the Whale

    2.8
    (568 reviews)
    2.3 mi
    $$

    Jimmy and Mackenzie made our friends birthday so special. the service was amazing and we had so…read moremuch fun. the upstairs area is so nice and everyone was so friendly. will definitely be back for great food, service and music.

    The hostess and waitstaff were all very friendly. Our waiter was especially patient with us. I was…read morecatching up with a friend I hadn't seen in a long time, so we got a little carried away talking and had to ask him to come back a couple of times before we were ready to order. He was totally nice about it and didn't rush us at all. Brunch done right at Sign of the Whale in Stamford We started with crispy Brussels sprouts and fresh tuna poké. The poké is a generous portion, so do yourself a favor and ask for more wonton chips. There's a small charge of $1. Well worth more chips to scoop the rest of the tuna, avocado, and cucumber marinated in teriyaki. We paired the starters with two peach bellinis and later tried a festive green mimosa created just for the Stamford St. Patrick's Day parade. The main event was a classic eggs Benedict done right--perfectly poached eggs over a thick, smoky slice of Canadian bacon, served with roasted potatoes drizzled with chipotle mayo, plus just a little fresh fruit on the side. Street parking can be a little challenging in the area because of the nearby offices and residential high-rises. However, there's a free underground parking garage literally around the corner from the restaurant, which makes things much easier. Parking ended up not being an issue at all.

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    Sign of the Whale
    Fairfield: crispy chicken
    Fairfield: crispy chicken
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    Dig Inn - newamerican - Updated August 2026

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