We love this place so much! Thank you for being so kind and making my daughter a special bowl (post…read morebraces treatment). The best service today!!! Totally above and beyond!

Green and Tonic is located in a cute side street near the center of town. It's near other local…read morebusinesses. There's parking in the street or there is a rear parking area. Beautiful area to take a stroll after stopping in Green and Tonic. Green and tonic had many things on the menu that were quite healthy , gluten free, plant based and vegan. There were smoothies , bowls , breakfast sandwiches to sit and enjoy and also options that were ready to Pick up and eat! Staff was very friendly and the place was just cute and bright! I actually was in town and came from an hour away so I bought a couple of snack bowls to bring home and have some cold pressed juices to try! Green and Tonic has 7 other different locations! Make sure you look them up. You might have one near you or you can visit one if you are near the area!

Bloodroot is an amazing woman owned restaurant that is almost 48 years young…read more Nestled on the edge of the Brewster Cove, the views have always been my favorite part of our visit. We have been lucky enough to have been coming for over 40 years. Earlier this year, one of the founding owners passed away. Sadly, the restaurant is closing in December 2025. Despite yourself a favor and make a reservation now. You will have to wait in line to order, but you will be guaranteed a seat. Come prepared to do your part. Starting with picking up your meal and then by clearing your table when you are through. While dining, be sure to peek at the great collection of vintage pictures that cover the walls. There is so much history in this building. On this visit Mom and I ate well, as always and we left full. I had an amazing Bloodroot (vegetarian) burger and mom tried the "chicken" sandwich. Both came with salads, a pickle and kettle chips. We had an amazing last meal and shared a lot of sweet memories. If only they were closer, we would be here everyday.

Founded in 1977, Bloodroot is nearing its 50th anniversary. It also will be commemorating its…read morelegacy. For this historic restaurant that has created its own recipes both for its menu planning and for its business plan, 50 years is an enviable achievement that marks a milestone. Bloodroot began stirring feminism into food during an era when feminist cafés and bookstores sprang up all across North America. Bloodroot has outlasted them all. And through its four vegetarian cookbooks, Bloodroot has contributed to both the feminist and the vegetarian movements beyond Connecticut's borders. The restaurant has defied convention in many ways, even in its location on a dead-end street of a peaceful residential neighborhood. Its secluded site provides a spacious yard, ample parking, and a waterfront view. Picnic tables in the yard and patio foretell of informal and leisurely dining. Indoors, this historic landmark looks like a museum. The olden furniture may have been sourced from antique shops. Tapestries hang from the rafters. Chandeliers simulate candlelight. An entire wall is decorated with dozens of framed black-and-white vintage photos of females, all looking like the faded portraits of your great-grandmas. Bloodroot is all about Mom. The food, "like mother used to make," is akin to grandma's and mom's home cooking. Not haute cuisine, but not crunchy-granola health foods either. To my disappointment, white flour, white sugar, and white rice rule the day. The mostly conventional fare with an ethnic flair simply omits the meat. Until ten years ago, Bloodroot was stuck in the last century, still clinging to cow's milk products on its menu, thereby supporting a dairy industry that cruelly exploits the females of the species. This feminist collective's transition into veganism was long overdue. I have dined at Bloodroot over thirty times in the past 40-years, during which the building and décor have little changed. Historic indeed. Its menu, however, changes both seasonally and almost daily depending upon what produce is available. On some occasions, I have been treated to memorable meals that rival even the most expensive vegan restaurants of Manhattan. But sometimes the food did not rise above the level of my own home cooking, so I was better off staying home. You just need to choose wisely. One change in décor has occurred in its adjoining bookstore. In the age of Amazon, it has morphed into more of a reading library with comfy couches that encourage you to browse through the books. On one table and one shelf, some used books, mostly pertaining to the subjects of feminism or vegetarianism, can indeed be purchased, but that selection is small compared to the other shelves crowded with books intended only for perusal. While the three earlier Bloodroot cookbooks are out of print, its current volume is in print and so offered for sale. Another change. In the past, you were usually greeted by Selma Miriam, who cofounded Bloodroot with her business and life partner, Noel Furie. But Selma won't be greeting us anymore. She died last February at age 89. Tributes and obits filled Connecticut news media, and she was accorded a lengthy obituary in The New York Times. I would be remiss if not sharing an ill-fated personal anecdote. Under the guise of required membership to some obscure historical society, this feminist collective used to reserve one night a week for admission to women only. On one such members-only night in 1988, a luminary of the animal rights movement and I had arrived right after broadcasting his animal rights talk show on WPKN-FM on which we announced we were heading to Bloodroot right after the show, essentially promoting the restaurant on the noncommercial radio station. Selma knew us both, but cordially turned us away. Despite our begging, she refused to serve us even outside and out of sight. I felt like a Black in Jim Crow South denied a seat at the lunch counter. While I don't recall the woman after whom the historical society was named, it should have been called, The Jim Crow Historical Society. Presently filling roles both at the front and the back of the house, Noel (in my photo, depicted standing) is one busy woman. And Bloodroot is beginning a new chapter in its CookBook of Life. In case you're wondering about the meaning of its sanguinary name that may seem contradictory for a vegetarian restaurant, the bloodroot is a wildflower native to New England whose roots sprout up all around it with flowering shoots. But this iconic Bloodroot in Bridgeport stands alone.

Love it here; my wife and I go here regularly for our South Indian cravings -- from dosas to their…read moreThalis -- everything tastes just like I've had it at their location I frequent in Delhi when I'm in India. The staff is very attentive and we get in and out very quickly; can't recommend it enough. Note: the spice level is on par with India too, so it's super authentic -- definitely let them know if you can't handle it that hot.

Unfortunately, this restaurant missed the spot for me. The food is definitely catered to a…read morenon-Indian clientele.

Located downstairs of the temple is the canteen. The atmosphere is super causal and relaxed with a…read moredecent amount of seating. I got the pani puri and the masala dosa, with a mango lassi. You know the lassi is good when it's more yogurty than milk. Still very sweet but I really enjoyed it. I also tried my friend's chai and it was definitely on the sweeter end but still enjoyable. Everything looks great and the food all looks flavorful I'd definitely recommend making a visit!

I went to Govinda's for a late lunch and was a bit disappointed that by the time I had arrived they…read moreonly had moong dal and a red lentil soup remaining. Even so, both dishes were delicious. Each had a bit of a spicy, but not overwhelming, kick, and tasted really clean and healthy. No complaints of excess oil or a sense of heaviness here. These two dishes were accompanied by basmati rice and a piece of roti. I did think that the amount seemed a bit high for $15, but I'm glad I got to try the food anyway. Perhaps I should return on a different day with other specials. The cafeteria is in the basement of a temple. The staff was friendly and efficient.

One of the best veggie restaurants in the world. Slower service than most people want but so worth…read moreit. Ambience is homie and feels quite like you are in somebody's clean house with a few extra tables. Thaitin mé go mór liom agus beannaithe bheith.

I'm not one for vegetarian, my wife is. This place won her over. It's clean and affordable and…read moreoffers a unique menu of delicious vegetable options. It is hella tasty and prepared fresh.

Excellent food and service with "hipster" vibes! Even though we are not vegans nor vegetarians, the…read morefood was great, and my sandwich tasted "meaty"! And we loved the kale salad! ;o) Would definitely recommend this place to everyone!

My wife and I travel from Warwick NY to get to this place, which is around a 30 minute drive. Since…read morethe first time we tried this place, the owners and staff were incredibly nice and friendly. The place is amazingly clean, and the food is absolutely AWESOME!! I'm not nor will I ever be a vegetarian, but I really enjoy the food here. I would absolutely recommend this restaurant to anyone!!

Easily one of our favorite Indian restaurants in New York. From the moment you walk in, you're…read moregreeted by a warm, inviting atmosphere, beautiful decor, and genuinely welcoming service. It's a cozy, family-friendly spot that's perfect for a relaxed meal. Even better, everything on the menu is vegetarian, with plenty of variety ranging from classic Delhi and Mumbai street food to Indo-Chinese to hearty North Indian main courses. Among our favorites: Appetizers: Papri Chaat, Raj Kachori, Masala Curly Fries, Paneer Tikka sizzler, Tandoori Soya Chaap sizzler Sandwiches: Chili Cheese Toast, Cheese Pav Bhaji, Bombay Grill sandwich Main Courses / Bread Combinations: Sarson ka Saag / Makki ki Roti, Paneer Makhani / Garlic Naan, Chole Bhatura, Paneer Paratha, Hakka Chowmein Noodles, Special Thali, Roomali Roti Veg Keema Drinks: Masala Chai, Cold Coffee with Ice Cream Go-to spot for vegetarian Indian food on LI!

Wow! This place checks all the boxes for the best Indian restaurant in town!…read more Atithi is a family-owned, pure vegetarian spot offering delicious dishes with a creative twist. The staff is knowledgeable about the menu and willing to offer recommendations when needed. The best part is that the menu has very detailed descriptions of each item so even if you're not super familiar with this cuisine, you'll know how to order. My husband and I started with samosas which were the best I've ever had! If you're a fan, please go and try this and let me know if I'm being hyperbolic, but they were insanely good! I had the Aloo Gobi Masala which was out of this world. The flavors were well balanced and tasty. My husband had the veg biryani. The portions were plenty and the ingredients super fresh! We're so excited to have found a great purely vegetarian Indian restaurant so close to home. We will absolutely be back!

Cool spot for great vegan food, good cocktails and beers. Edgy indie punk music playing adds to the…read moreatmosphere. Highly recommend the shepherds pie, "fish" sandwich, and mac n cheese. Will be back.

Fish sando- crispy tasty yummy would get again! No allergy issues!…read more Mac with homemade cheese- creamy and fun! Would definitely return!

The most interesting things about this place are the cups and the decor. Drinks are weak and the $4…read morevegan chocolate chip cookie was small, burnt, and so bad I threw it out after one small bite. I was super excited when I realized most of this place is vegan, but was disappointed by flavor. The mocha was okay but lacked significant flavor and the vanilla bean latte must have had actual beans used because it was also lacking flavor but had a mysterious crunch. It's a cute place, though, and maybe other items taste better....

Vegetarians rejoice!…read more Where do I start? How about with the best damn sandwich I've had in years. This place was recommended to us, as my wife and I are vegetarians. I ordered the Fontina Panino (vegan sausage, fontina cheese, arugula and fennel mustard on ciabatta) and a cortado to drink. We take out seat in the very cool back room, and only after 5 or so minutes the drink and food arrives. Now I am a complete foodie, really tough on everything I eat, but after one bite I was in love. To the point where I asked Lauren, the owner, what mustard they were using, and then ordered a panini press when I got home hoping to recreate the magic. Perfectly chewy bread, just the right balance of sweet and savory, and that mustard. Truly amazing. My wife ordered the avocado toast which she said was perfection. I wish I could bundle this place up and ship it to New Haven because I'd be eating one of those sandwiches every week. As for everything else: The service was great. The atmosphere laid back and funky. Everything was reasonable priced. LOVE LOVE LOVE Cafe Joust!

Came in for a smoothie. Had a berry one, tasted good. They have some specialty ones that look neat…read moretoo. Reason for stars being removed is I noticed the workers making the smoothies without gloves. And they would touch the food (e.g. frozen berries into blender) with their bare hands. I then witnessed them compiling trash bags with bare hands. Perhaps they wash their hands frequently, just may be safer if they used scoops or some other method to not directly touch foods customers consume, particularly ones that aren't cooked - limit chances of passing germs.

I noticed Barvida while on a tour of New Canaan, and the photos of colorful smoothies got my…read moreattention. I returned the next day for brunch, and was not disappointed! The "Mood Manager" smoothie with house-made almond milk, almond butter, bananas, blue spirulina among other ingredients was both filling and delicious. I also enjoyed the avocado toast, and was impressed by the beautiful presentation and large portion-size. Everything on the menu is vegan, but this should not discourage non-vegans (like myself) from giving Barvida a try. It's simply good, tasty food, and I wish there were locations in my home state.