This place deserves more love! Came here on a long travel day and left very happy and filled. This cute little restaurant off Post welcomes you to a very restaurant with several tables and booths inside. The staff also welcomes you inside as well as the service being friendly and attentive. The food was pretty good and leaves you feeling "clean". The arancini was okay, it could have used a little more sauce but still had good texture. The highlight was the smoked carbonara. The "brisket" was delicious and mixed with the "Mac and cheese" was an incredible combination. The greed goddess bowl was cooked well with a lot of great flavor as well. Overall, if you are looking for great plant based food, this is a place I would definitely recommend! read more

Joylark Kitchen - Arancini - Vegan Near Me - Fairfield, Connecticut

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Back again... a third visit and this time for dinner. They have a lovely sheltered patio w tables and umbrellas if weather permits. Same great menu, 100% vegan and mighty tasty to me, the omnivore. I can highly recommend the Mac & Cheese w mushroom pulled pork, worthy of being its own entree. A watermelon based cerviche w lichee nuts was beautifully presented and as delicious as it looked. Crème brûlée was better than what it imitated w coconut nut milk making a thicker and more flavorful custard. We wish this restaurant well and hope it finds its audience in a very competitive business but w a unique twist: all Vegan all the time. read more

Our first time here of many more to come. (And we're not even vegans!) When we asked Miguel, our super nice and friendly waiter, for recommendations, he replied with a smile, "Everything is amazing" and he was not wrong!! We wanted a good sampling so we ate like pigs: Brussel Sprouts, Carrot Tartare and the French Onion and Lentil Wrap as appetizers. All were . . . amazing!! For entrees we ordered the Cauliflower Parm and the Charred Carrot and Tofu Curry. If I'm being honest, the Cauliflower was the weakest of everything we tried, but the Charred Carrot and Tofu Curry entree was lick-the-plate-clean delicious. We even ordered dessert just to complete our "eatravaganza". The Chocolate Lava Cake/Mousse and the ginger-miso vegan ice cream were the perfect ending for each of us. A fully plant-based restaurant is a bold move in Fairfield County but, even as non-vegans, we will be back to try more of their extensive menu, and we have every reason to believe Everything will be amazing!! read more

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I'm not vegan, but I could be if I could eat like this every day! Joylark is a gem and I was so excited to try it. My favorite dish was the jerk tofu with mango chutney. It had a little kick but wow, it was incredible! We also shared the carrot tartare and the layered flavors were deliciously unexpected. For my meal, I had the oyster mushrooms and my friend had the cauliflower parm. Both were filling, unique, and never once had us missing meat or fish. I highly recommend Joylark! And, I can't wait to return for more creative dishes! read more

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A vegans paradise with beautiful decor and seating experience. We dined on a late Saturday afternoon and it was quite full which was great to see. We ordered apps and entrees and had a delicious lunch. Loved the cauliflower soup and Yuzu Miso Kale salad. It was very creative and lots of unique flavors. We had a wonderful experience and definitely a must try even for those who are weary of an all vegan menu. Everyone was super friendly from when we arrived to when we left. read more

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Food was average. Carrot tartar was why we came- so salty that it was inedible. Cajun fries were best thing we ate. Brussel sprouts were good. Burger was ok. Bhan mi was on sourdough- need I say more. Service was the downfall here- wow the food took forever and there were only 3 other tables. Cute ambiance but not saving this place. read more

I've been in search of a full vegan restaurant in my area having turned vegan relatively recently. How happy was I to find Joylark! It is so refreshing to be able to order off an entire menu without modifications. The menu offers recognizable ingredients and exotic spices. Having said this though, some of the dishes we ordered did not pack a flavor punch as expected. For example the sambal cauliflower with hot and sweet sambal sauce was void of much flavor to satisfy our pallet. On the other hand, the chips and queso knocked our socks off! Here the flavor was perfect - a beautiful smoky chipotle like seasoning gracefully danced through the rich and creamy cashew queso. We even ordered one to go so that we could share with other family members and they were ecstatic about the flavors as well! I will go back for this in a heartbeat. My entree, the warm goodness bowl, was under seasoned as well and did not excite. It was a dish that seemed off the vegetarian/vegan section menu of any other restaurant I've been too. There was a garlic magic sauce mixed it but it did not seem to add anything special to the meal. I ordered a grilled tofu as a side and added it to the bowl which definitely helped make the dish more filling and entree worthy. My husband ordered the banh mi and was happy with his selection. He did not taste the marinated tofu but rather the accompanying vegetables and mango were more present. He loved the maple mustard sauce that he ordered with his side of fries as I liked the aioli that I ordered with mine. For dessert we ordered the chocolate cake parfait which was quite creamy. The ambiance at the restaurant is nice as it totes a a sophisticated yet casual decor appeal. Upon our arrival the hostess was not around to greet or seat us so we relied on the hospitality of the bartender/server , John, to make us feel welcome. They certainly seemed under staffed for the night which may have been due to unforeseen circumstances (?). Our waitress Michelle was the star of the show with her kindness and service. Luckily we were not in a rush and were able to soak in the atmosphere. Overall Joylark is a great spot for vegans. The menu is not outstanding and offers seem more common and vegetable forward as opposed to new exciting variations of vegan ingredients - perhaps though I am spoiled by my recent visit to two outstanding vegan restaurants in NYC. We will certainly return to Joylark as it did provide us with an overall satisfying meal and ambiance. read more

Joylark Kitchen - Warm goodness bowl with an addition of marinated tofu (extra cost) - Vegan Near Me - Fairfield, Connecticut

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Its been a long time since I've eaten at a restaurant thats impressed me this much. After hitting the gym in fairfield, me and my husband decided to go look for some lunch nearby. We wanted something healthy album also with good protein options. I noticed joylark had finally opened (in the spot where craft260 used to be). We decided to take a chance and check them out. Upon walking in, the place was remodeled very tastefully. I love the color coordination, its very chic. The bathroom has towels instead of papertowel which adds a nice eco friendly touch. The menu is pretty big, which usually is a red flag since its hard to keep up with so many options. My husband ordered different meals, including an Appetizer. Every since dish, every component even was flawless. The juice made me feel like I aged backwards, and the wrap felt like I was feeding my soul and belly at the same time. Everything was made with love and you can really tell. They have a happy hour menu that even includes a mocktail and I just thought that was such a thoughtful touch since I consider myself sober curious ;). I think I just found my new happy hour spot. read more

Joylark Kitchen - Special juice - Vegan Near Me - Fairfield, Connecticut

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Had the most amazing experience here! I got takeout with my family and we arrived early while they were still making it. I would have loved to have dined in, as the ambiance was quaint and cozy. The service was so friendly and helpful and I could tell how passionate the employees are and how they really want customers to leave feeling happy and satisfied. While we waited at the bar, we were treated to some complimentary almond butter bites. These were nutty and perfectly sweet and a perfect treat! We all thoroughly enjoyed each dish we got. The serving sizes were way bigger than we anticipated so we had lots of leftovers! To start, we got the roasted beets, Brussels sprouts, sambal cauliflower and cornflake potatoes. The standout appetizer was definitely the cornflake potatoes which was in a rich and creamy garlicky sauce. The corn flakes added a nice crunch while the potatoes were perfectly cooked and were nice and soft. The beets were also fantastic I really loved the sweetness of the beets and roasted apples with a little savoriness coming from the sherry vinaigrette and crema. I'm honestly not the biggest fan of Brussels sprouts to begin with, but somehow they managed to make them actually taste good! I really loved the sweet sauce they cooked it in to disguise the bitterness of the Brussels sprouts. The cauliflower was also wonderful and had a great crispiness and a tangy sauce. For entrees, we got the banh mi, burrito and charred carrot and tofu curry. While all of these were very tasty, the burrito was definitely my favorite! I really loved how they seasoned the beans and their homemade queso! The curry was also a must order as the peanut sauce had the most lovely flavor and was really sopped up by the carrot, lentils and tofu. They threw in some complimentary fruit, which was so fresh and perfectly ripe and a nice sweet treat. Parking was very easy in their large lot. I will definitely return the next time I am in the area! read more

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5 stars but I do have some critiques. I went on a Tuesday night and struggled with parking so just be prepared to deal with that. Upon stepping in, it's a beautiful spot, decorated with vibrant wallpapers and ambient lighting. The table for 2 we were sat at was too tiny - it'd be perfect for a coffee but not dinner, and we had to move the flower vase off of it to make room for our starter plates. (There were other tables open) Our server was very nice and helpful. He asked if we had mushroom allergies and then gave us complimentary broth shots. Topped off with some truffle oil, I found this to be a nice gesture; it did however kind of just taste like warmed soy sauce. Regardless, it was nice to precede the meal with something warm on the tummy. For starters we had chips and queso; the queso was good, I was not a fan of the chips and I'm sure there are better vegan options. And the carrot tartare - unexpectedly very good. Both items were sufficient for 2 people. My friend had the warm cauliflower bowl and was happy with it. I had the kale salad - it was delicious, but I had to cut every large piece of kale into something bite size, an annoying thing to deal with when you're ready to just dig in. I wish that the menu had more options to choose from (I was eyeing the curry but they were out of it). The choices felt quite small for a full vegan restaurant, but I'm hoping they can continue to expand options or rotate in seasonal specials. All in all, Fairfield County has been desperately needing a plant based restaurant and I wish this business all the success, and can't wait to go back for a coffee or cocktail. read more

I had a nice time. The food was presented well and the coffee was really well made. Lots of fun coffee flavors as well. Even for people who aren't on a plant based diet this place is welcoming and the food is very tasty. Decor is charming as well. read more

Joylark Kitchen - Latte with peanut butter and banana flavoring. - Vegan Near Me - Fairfield, Connecticut

Fabulous food, fabulous options, fabulous presentation, fabulous service. A must try for Vegans and non-Vegans!

Food was super delicious. Hard smoothie‼ Staff and the ambience are excellent. Highly recommended for a place to enjoy! read more

Walked to JoyLark after a Sunday morning yoga class and had an exceptional vegan breakfast. It was sunny and a bit chilly outside but opted to sit outside at the lovely patio tables. There is a basket of cozy throw blankets provided to keep you warm! The service was outstanding and the food was abundant and delicious. My friend and I split a bowl/salad and avocado toast. The kitchen split the dishes for us to make sharing easy. Excellent robust coffee. The perfect way to spend a Sunday morning. You won't be disappointed. read more

Visiting the area from out of town. Great vegan restaurant. Food and service were excellent! Nice space with a cool ambience. My husband and I shared the banh mi sandwich and the green goddess bowl which were both delicious. Great menu with plenty to choose from. Will definitely be back when in the area again. read more

The food is amazing!! Great ambience and decor. Helpful staff with great service. Would highly recommend.

Great sit-down ambiance & service, and remarkably inventive, delicious food & cocktails -- so many options! Cauliflower & brussels sprouts appetizers were perfectly-textured & tasted. My chopped seitan melt was phenomenal; my partner's crispy cauliflower parm really tasty (note don't expect italian flavors on this one -- it's more African/MidEastern-spiced). Run don't walk! It has perfect ambiance for breakfast, lunch, dinner, a bar/bakery/diner section, a happy hour menu, quiet discussion nooks. Just excellent! We are so happy a place like this exists now, and we can't wait to go back again. read more

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Good experience. Food was delicious and service very good. Nice job. Not best location but I hope this little jewel will stay .

What a gem! Amazing vegan food, outstanding and varied dishes. Absolutely delicious. Staff was amazing and a cute, cozy spot, will be back soon read more

Have been there twice. It's a vegetarian restaurant that has a wonderful menu. If you enjoy veg food this is the place to frequent. It's a first class not ur typical whole in the wall . It's sitting down and getting a truly wonderfully cooked and inventive menu. Service is wonderful. The first time i had a bahn mi sandwich to try it out and it was excellent. The second time i had oyster (mushroom) of course on polenta fantastic which the table next to me also had and they were truly impressed as i was. For dessert i had horchata balls fried ( not greasy) with a creamy cold inside and wonderful. A must go if you want a truly wonderful veg meal do not pass this one up. You'll be sorry. I'm not connected with this place but if you like a delicious veg meal don' pass this place this one upyou'll be missing a wonderful meal. Saul read more

Had the sour mocktail and it was amazing. Tofu curry was so delicious. Staff was very kind and accommodating! read more

Joylark Kitchen - Charred Carrot and Tofu Curry - Vegan Near Me - Fairfield, Connecticut

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Coffee was excellent, beyond what I'd have expected, and for vegan food the menu was creative and thoughtful. And not too salty -- flavors came through. We did have an uncomfortable interaction that affected our experience. One of the kitchen (chef?) came to our table and began a conversation with my girlfriend about her tattoos. What initially seemed friendly became overly personal and felt inappropriate. But otherwise, the food was terrific. read more

Nice selection of vegetarian and vegan meals. They also have breakfast meals. Service was very good. Restaurant atmosphere is relaxing. Parking can be limited on busy nights. There are other restaurants in this plaza. read more

I was delighted to see a new plant based/environmentally friendly restaurant in Fairfield. Joylark didn't disappoint. The space is very nice, the staff were friendly, and the tofu curry dish was delicious. It's the kind of place that feels upscale, but not pretentious. Highly recommend for vegans and non-vegans alike. read more

As folks who live in the neighborhood, we have been anxiously waiting for Joylark to open. Our first experience was this morning. A perfect breakfast, served thoughtfully in a spectacular setting. No quality detail was spared in menu or decor. Cannot wait to return with friends and family for dinner. read more

Finally a delicious plant based restaurant with a great vibe! Staff are great and the restaurant is beautiful. My new go to place for sure.