Thank you, Nikita! My husband and I worked at a couple of Michelin star restaurants when NOVELLE…read moreCUISINE was all the rage. It was an exercise and torture. I'm sure you've never heard of him because you're too young, but we worked for JAQUES MAXIMUM. A little Napoleon that could get the same results even better results without screaming constantly! Nothing like being the only woman in the kitchen and having a bunch of Frenchman, screaming obscene words at you in both English and French. Why I tolerated that I still don't know I really wanted to learn. I was on the line with Alfred Portale, and was his commis. He opened his extremely successful restaurant after Jacque decided he had had enough and went back to France. He came every two weeks straight from the airport and started screaming before he even saw anyone down the long hallway. I'm truly not kidding. Alfred warned me don't look the CHEF in the eye. I think that's the first thing he ever said to me. Then the Anita Hill hearings happens and the backlash was incredible. They would sexually harass me every day and then ask me was I going to sue them? I'm not a violent person, but I felt like taking a kitchen knife and never mind. This was my first job in a good Kitchen and the manager had cocaine running out of his nose when he was telling me that I was only worth three dollars an hour. I didn't go to some fantasy school. I went to the school of hard knocks. My husband and I spoke to Mark a very nice guy, at least to us. Most people don't want to get any feedback and that's a big mistake. We gave him. Our feedback thanked him and left it at that he thanked us as well. We really were restaurant consultants. It's so easy to see what's wrong in the kitchen and what's dangerous in the kitchen at first glance and then when you dig deeper, oh my gosh, it's a wonder we even eat out anymore. If people saw what went on behind the scenes, they would never ever eat out, but we know ROOT 2 RISE is not we repeat not like that. You also sell some great crackers. We can't find anywhere else. We kept the box it is called BETTER BUCKWHEAT. ABSOLUTELY DELICIOUS AND NOT TERRIBLY OVERPRICED. I think someone might be making mistake when stalking the shelves for crackers and other snacks. Two wonderful ladies were sitting right in front of where the snacks are and when they started looking, we found a few items that are not vegan at all. We don't know how to send this privately, otherwise we would. Phone is terribly compromised. We love your Restaurant and wanted to succeed more than you can believe. We both have been vegan since 1996. We were both vegetarians at about age 11. We really appreciate your great work. Sorry we are terrible at technology and also the phone. She ain't so great.

Five stars for the chaat samosa bowl and the mulligatawny soup. Incredible. So invigorating, so…read morefresh. Now the gluten-free bread that comes with the soup? Gross. Smells and tastes like a pile of gym clothes. But that samosa bowl and soup? Incredible and cannot wait to get it again. The beet burger is also pretty good, especially with the spicy aioli, but nothing beats the latter dishes. Trying the tofu-bean wrap next time, too. 5 stars!!!!

I swear my smoothie was made in 30 secs lol. Aloha tasted so good. there's a backyard in the back…read moreof the store which was cute. If it was a nice day, would be a great spot to drink your smoothie and enjoy the weather .

If Açaí bowls were art, this outpost of the Playa Bowl chain is turning out Picasso's. Skip that…read morecheeseburger and grab one of these bowls.

Rosie and her husband Francisco A two person team run an…read moreamazing place, food is fresh and quite tasty, Their hospitality is amazing, but if go and visit order the "BIRRIA TACOS" They are delicious, they're oxtails are delicious, so come on down to house kitchen, you will not regret it And remember"Mangia bene Vivi bene"

We were in the area in need of quick and tasty food. House Kitchen came up from the search and we…read morechecked it out. The interior was cute and spotless. They have a hot buffet that changes menu daily. I went to get a couple of containers and filled it with a little of each. You get a choice of white/yellow rice, chicken, beef, pork, fish, and salads. There are also other items like empanada that you can order on the side. The yellow rice was good, and so was the fish and chicken. It was all tasty without being too salty. The beef was okay, I'd love for it to be a little more tender. The macaroni salad was delicious! We also got the tres leches (sweeter than I like) and chicken empanada (must!!). The delightful service and good food is worth checking out.

This is one of my FAVORITE Whole Foods locations. It's located in a pristine community, the store…read moreitself is pristine, and the selections are much better than the location I visit frequently. It's weird to me how much better this location's food bar is compared to some of the other locations around. I can think of a few locations that need to pick up some lessons from the Chappaqua store! Oh, and their wraps are fantastic. You'd think that wrap recipes would be the same from store to store... but I guess not. Another thing I like about this Whole Foods is that they have an entire section of discounted items (those whose expiration dates are nearing). It's cool to be able to locate those items all in one place... and some of the deals are amazing. As for the staff, kudos to the hiring manager for assembling such a top-notch team. They are also super friendly and very knowledgeable... and if they don't know the answer, they quickly find other team members to assist. If you are in Chappaqua, stop by this WF! I'm confident you'll be pleased.

What's happened to this store? It was wonderful and now it's…read morebeen going down hill fast. You can't find everyday items, like 365 distilled water and coffee. They're short staffed as well. At first i attributed it to rising cost of transportation, Products expired, aI WENT UP TO THE GREENWICH STORE LAST WEEK. WHAT A DIFFERENCE. PLEASE the produce looks half dead. Help! Save this store. Someone pay attention. Thank you.

Ordered a Fudgie the Whale ice cream cake for a special birthday and it was so disappointing! Very…read morelittle ice cream and filled with crumbles! Outrageous for the price! Never go there again!

Creamy delicious ice cream can't go wrong with vanilla soft serve ice cream and a topping.read more

A gem of a store with organic products, fresh fruits and vegetables. Fairly priced for the quality…read more Employees who take pride in their work.

Aug 2023, good place to come for an emergency, however the items in the store in my opinion are way…read moreoverpriced. For example Aurora Natural Organic Prunes 11Oz sells at their store for over 11 dollars, where the same brand sells at Whole Foods for around 8 dollars. If your an informed shopper, just walking around you can see the difference in their prices. All and all, I only come here if absolutely necessary.

We were driving up to our house in Connecticut one afternoon and we weren't too hungry but wanted…read moresome nice coffee and maybe a pastry, so I opened up the Yelp app and saw that Jean-Jacques was right on our way in Pleasantville. We hopped off the Saw Mill Parkway and made our way here. There is a private parking lot for the restaurant, which is very nice. It was a sunny day and they had the front patio open for dining, but we sat inside. Once inside, the sight of all the delicious food made me hungry so I ordered a cheesesteak panini and fries. My husband got a jajik sandwich and a chocolate tart. My sandwich was delicious and filling and the fries were very good. I had some of the chocolate tart also and that was really good. Soooo chocolatey. Lamentably, I forgot to take pictures of my food. I was so hungry and it looked so good I scarfed it down and only as I was wiping the crumbs out of my mustache did I realize I didn't get any photos. I guess I'm a bad Yelper. Oh well, that means I have to go back so I can take photos of my grub next time. And I do hope to go back. If you're in Pleasantville, you should stop by here. It's also very close to the train station if you're coming through on Metro North. The folks who work here are super nice as well.

John c. From Westchester This is a new restaurant inside…read morethe excellent Jean Jacques bakery and food The place is very nicely lit and decorated, huge pkng lot, The food is delicious and tasty Not astronomically expensive, service staff is excellent in Pleasantville What's become the capital of great restaurants, All the food we had was delicious So guys when your looking for a good friendly and delicious restaurant head to Jean-Jacques culinary restaurant You will love it And remember to always Mangia bene Vivi bene

It's a nice deli in the village with outdoor seating on the side. I ordered a bacon egg and chesse…read more The bacon was nicely cooked, it wasnt burnt. It was busy but service was quick.

Favorite deli in Briarcliff. Homemade bagels. Get there early for bagels because they sell out very…read morefast.

One of the best veggie restaurants in the world. Slower service than most people want but so worth…read moreit. Ambience is homie and feels quite like you are in somebody's clean house with a few extra tables. Thaitin mé go mór liom agus beannaithe bheith.

I'm not one for vegetarian, my wife is. This place won her over. It's clean and affordable and…read moreoffers a unique menu of delicious vegetable options. It is hella tasty and prepared fresh.