Great food! Everything came out right on time and tasted amazing !! Would definitely recommendread more

while I have no issue with the staff or food , I do have some concern over the condition of the…read moreAmerican flag hanging over the entrance and driveway into the restaurant. The flag condition is torn and faded needs to be removed or replaced, it can be taken as a sign of disrespect, I don't believe it is bur it is neglect, as a Veteran please attend to this item, I cannot in good conscience enjoy myself with this negative display of our nations flag thank you a VETERAN

Ordered take out. Easy ordering on their website (though no place to write a note like; "no…read morescallions please". Otherwise fine. Friendly hostess. I ordered the Avocado Tofu Poke Bowl. Very nice vegan option. Next time I want to try some sushi.

We were kind of worried about the food in this area cuz it's kinda gentrified/boonie food out here…read morebut I'm glad the Asian quality hasn't dipped considering we are from out of town. We only ordered door dash. We got the Dan spicy noodle, and a bunch of other stuff. Honestly the food looks as good as the pics whether it's the business food photo or the yelp photo. I would definitely order from here again and would consider eating here if I had the chance. The food was also that good for me that it would be worth driving to for. The quality and freshness of the food gave me home cooked but with a professional touch of care to it. The to-go packaging was also very robust and neat so kudos to their team for that

This place is fantastic. Great for adults and kids. A smattering of seemingly random offerings that…read moresomehow just make sense. Each and every plate is spot on delicious.

The food is solid by northern westchester standards, however, the service is pretty consistently…read moredisappointing. I can't tell you how many times we would have gotten a second round if literally ANYONE would swing by and check in. They are leaving money on the table. And don't get me started on trying to get your check and settle up. Staff members, including your server, walking all around, deliberately avoiding eye contact. This happens so consistently whenever we go, regardless of who our server is or how busy it is. We saw other tables go up to the hostess stand to ask for their check, so I think this is a fundamental managerial/process/training issue that really needs to be addressed.

There's a reason why Hibino always has a long line and sells out - you don't want to miss the…read morechance to try these hand made onigiris. Exceptional flavors that are carefully crafted with a lovely garnish, every time! I've tried many flavors. I will say I like the fresh ones more than the pre-prepped ones.

This is a review for the Japanese pop up that happens at Chuck's place on Mondays…read more The lovely chef offers up homemade artisan rice balls, mapo tofu set and lots of other Japanese delicacies that I've yet to find in the Hudson valley. I recommend on your second and third visits to order ahead as she sells out almost immediately after opening. Service is quick considering she has to curate your order. Even though this is in a pasta joint she has such a friendly demeanor and the hospitality is great while you're watching her do her thing. 10 out of 10 recommend. Also if you go for that six rice ball set you're going to be stuffed so plan your day accordingly.

Went to this restaurant yesterday and it was excellent. A celebration with 30 other women. We were…read moreon the very nice and private Plato. The drinks, appetizers, and main course was done to perfection. My steak was a true medium. All sides were fresh and done to perfection. If I had to give a rating from 1 to 10, I would give them a 10. Will be coming back again. J Butler​

Great food. Would have had more pictures but everyone else started eating because it all looked so…read moregood. My second time there and it was just as good as the first. Started with bread and hummus. Next up Naxos signature chips (crispy zucchini and eggplant chips and tzatziki dip. My Swordfish Kabobs were outstanding. Everyone else enjoyed their meals. My daughter had the scallops (she made me taste and they were terrific). My wife and nephew had the lamb shank, and my niece had the chicken spanaki. Something new, they expanded the drink menu with some new takes on old staples my daughter had a pineapple infused bourbon with pineapple ginger. My daughter and nephew had a rye mixed with Greek honey, blood orange and lemon. All were great. Service was spectacular and for a Saturday night (reservation only) never rushed and given our time to enjoy ourselves. I don't usually give 5 starts but absolutely recommend!!!

Goat Pepper Fry - if you're a spicy-food lover, this is the dish you must order here…read more Due to family commitments, I couldn't visit this place when it first opened in my city--but better late than never, right? We went on a cold Sunday night, and to my surprise, the place looked completely deserted. It immediately felt more like a takeaway spot than a proper dine-in restaurant. The paper plates, plastic cutlery, and overall setup confirmed it. And yes--my guess was right. Their business model is clearly focused on takeaway / online orders / to-go, with very little emphasis on dine-in even though they have 6-7 tables that could seat around 28 people. It's just not their priority, it seems. Anyway, I ordered at the counter: Goat Pepper Fry I honestly can't recall having a better version anywhere. Rajni's version comes close, but this one wins in consistency and flavor. Absolutely worth it. Pachi Mirchi Kodi Biryani- Let's not call it biryani--because it's not. But as a dish? Fantastic. It's more like chicken gravy mixed with rice, and it tastes really good. but its miles away from being called BIRYANI. I'm a big mutton/lamb/goat and biryani lover. Most people hesitate to try goat at restaurants due to the smell, but I always give it a shot--knowing I'll be disappointed 70% of the time. This time, it paid off. Overall, I'd give them a 4/5, but: * I'm deducting 1/2 star for hygiene. Even if dine-in isn't their focus, the restaurant still needs basic cleaning. Tables, stands, and doors were visibly dirty. * Another 1/2 star for the paper plates and plastic cutlery. I can't enjoy biryani with tiny plastic spoons--they practically cut your lips. So technically it's 3/5, but that Goat Pepper Fry is such a highlight that I'm pushing it back to 4/5. I'll definitely be trying more items from them.

Very tasty biriyani. Definitely one of the better ones that I've had. Only complaint was that it…read morewas a little too salty. Ordered the chicken fry option, and there was a generous amount of chicken. I couldn't even finish the dish. Its a very casual setup: order at counter, paper plates. They also had some free chai tea the night I visited. It's in a lot with ample parking. Will definitely be adding this place to the rotation.

The steak tidbits were delicious, especially w/ the brown gravy. I'll definitely be ordering a side…read moreof it next time because it went perfectly with the fries. The stuffed shells were much larger than expected, but they were so good that we still managed to finish them. The highlight of the evening was our server. She was attentive, friendly and made sure we were well taken care of throughout the meal. For a last-minute dinner this place definitely exceeded expectations and left us wanting to come back to try more of the menu; especially the pies.

Fall Sangria was yummy. We got the giant mozzarella stick which I thought was great. My kids got…read morepizza which was very good. Chicken parm hero was tasty. I highly recommend the house buffalo sauce with wings

This establishment is the height of fine-dining. Michelin Star Chef Jasper takes you on a…read moreonce-in-a-lifetime culinary experience as you watch him prepare your meal right before your eyes, from refrigerator to girdle to your own paper plate. The pancakes themselves were phenomenal, exquisitely made, and showcased a hint of culinary genius you can only witness from Chef Jasper. Needless to say, the service was also excellent, as would be expected of a Michelin star restaurant such as DC Eats. I am definitely making my return here on Saturday nights. 5 stars.

From the owner: The best pop-up restaurant in town. World-renowned Executive Chef Tyan trained in the finest…read morekitchens on a truck in New Jersey. A carefully selected menu sourced with local ingredients from the nearby BJs Wholesale. There's no better place to go on the Thursday to Saturday nights when you're hungry, drunk or procrastinating your homework.

No reservation dinner for 4, seemed like a quiet night, parking readily available, wonderful fish…read moretank with fish and coral at the entrance. Seated right away, seats were unexpectedly hard. Staff were friendly, and ordered drinks and appetizers within the first few minutes. We ordered the edamame, and gyoza. Gyoza were good, pork and good sauce to go with. Edamame... keep reading. For drinks we had some Tsing Tao, light Chinese beer and the Plum Wine. Plum wine was sweet and smooth, just enough to make you forget its alcohol. My edamame did not come out at all before the other appetizers, drinks and the mains already arrived, so I had to cancel it so that they would not charge me. For the mains we had the Aburi Salmon Roll, mix of spicy roll combo, some California rolls, Shrimp Tempura Roll, Sashimi Deluxe, Grilled Shrimp Salad, and the Thai Yellow Coconut Curry. Rolls were all made well, tasty, I would order from here for my lunch time rolls. The Shrimp Tempura had a nice crunchy so you know it was just recently made and was not sitting. the sear on the Aburi Salmon was just right with a touch of a light mayo spicy sauce. Thai Coconut curry was "not too great" by my friends standards but still enjoyable. Sashimi deluxe, items were fresh, slightly chilled and came in a giant bowl in a bed of ice. It was the right temperature and would not have wanted my sashimi any other way. Too much food to have dessert, but will try to cut done on entrees to try dessert next time. Would recommend and was my first time there, would have like some edamame with my beer but will definitely stop by again.

The service was great and very friendly and helpful staff. I had sushi and I received something I…read moredid not order. Unfortunately it was take out and I was not going back for a correction. The other two rolls that I got were just ok. Ive had better sushi in the area. So I will not be going back.

Go to place for many people coming off the trail. Woman who…read moreis always behind the counter is friendly and does amazing smoothies. (Go early to make sure she is the one doing them) place is crowded on nice days and most days too Offers healthy food and not only filling smoothies Back inside and outside a are and with space in front of the store ensure there is paces for all.

A recent experience at Trailside Café has completely turned me off to this juice and snack bar…read more I've been a regular customer for about seven or eight years. During my last visit, their payment system broke down after I had placed the order. They tried to reset, but it didn't work. I told them that I would gladly pay them on my next visit since I'm there with frequency, but they refused and actually took back my order that I'd already gotten. No trust in their customers, even ones that have been coming regularly for so long. Not even an apology when I went back two days later to pay them the money in cash. A loyal customer lost in one instance because Trailside does not understand the value of customer service and how that can affect its clientele.