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    Great Wall China

    2.9 (184 reviews)
    Closed 11:00 am - 9:00 pm

    Order Great Wall China Takeout or Delivery

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    GREAT WALL CHINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Steven J.

    Not sure about the bad reviews. The service is really, really nice. We have a family member who's "allergic" to MSG (they get the night sweats and headaches that are possibly placebo affect) and we called and the lady was so, so sweet. Literally so concerned with making sure our food was free of MSG. The food was pretty good. We got a variety of items. Nothing was out of this world but it was pretty typical takeout Chinese fair. Which, is good enough for me. I would definitely come back due to the service.

    Food was so bad. Had to put so much so much soy sauce and salt to even try to eat it.
    Mia M.

    This soup was so bad with no flavor. Tried to put so much soy sauce and salt just to see if I can taste any flavor.

    House Fried Rice

    No flavor other than being extremely salty. I'm not sure if any seasoning other than salt was used.

    a plate of chinese food
    Michelle D.

    I recently was turned on to this place by a coworker. It's now our to-go place. I read some comments about the customer service, I have fortunately only experienced great customer service.

    Chunks of chicken in the VEGETABLE moo shu
    Brooklyn K.

    I ordered from them off Door Dash last night and will never order from them again!! I ordered Vegetable Moo Shu and Shrimp Lo Mein. I received CHICKEN moo shu (this was for a vegetarian) and the Lo Mein had literally THREE shrimp in it and almost no vegetables. Just a container full of noodles for almost ten bucks. Thankfully Door Dash compensated me, but it wasn't their fault. The cooks at GWC need to be more vigilant and careful to get their orders right!!!

    Shi mai on the dim sum menu
    Monica E.

    Twice tried, twice denied. Goodness, me. What a horrible set of experiences at this restaurant. First try: I sat with my menu for a good 20 minutes and didn't get any additional service. Not even a quick drive by. I even thought about walking into the next room to flag down my server but opted to just leave. Second try: Service was very attentive this time! But a couple of things left me feeling like the Great Wall is not worth a third try. First of all, I am very thrilled to see that the restaurant serves dim sum. I generally go to Gee's Garden, but wanted to give this place a try. Mistake. The dim sum cart sat motionless in the middle of the restaurant for I don't know how long. I didn't notice this until I placed my order, and my server brought the cart from behind a wall. I tried the siu mai, BBQ pork buns, har gau, shark fin and one other type of bun. My immediate impression? Most of the wrappers were beginning to dry out. And you know how wonderfully plush buns are meant to be? These looked to be slightly burnt on the bottoms, so much that the papers stuck to them and had browned. At the end of my meal, I had quite a bit of food left, some I decided to take with me and some I decided to leave behind. When the server caught wind of this, she asked why I was leaving food behind. I told her the items did not taste fresh and that they were stiff. Not only did she proceed to tell me, "No, no. They are fresh," but two other servers came by to affirm her statements. Wow! Three servers now when I couldn't get one on my first visit! Since they refused to believe me, I asked them to touch the food I was leaving behind. One did, and then she went quiet. Then one of the others told me -- no lie! not even exaggerating: "When you take it home, put it in the microwave with a few drops of water on it. Leave it in for a few seconds. It will become soft again." ...whaaa?! But I came to eat at your establishment! Not to take your food and microwave it at home! Wooooow. Folks, over the more than 10 years I have been enjoying dim sum I have had amazing, AMAZING dim sum in San Francisco, Los Angeles, Seattle and elsewhere. I trust and believe I am a decent judge of what is fresh and what is sloppy. This was hands down one of the most outlandish experiences I have had at a restaurant. I won't be going back.

    Fresh Spring Rolls... Morn made very well and the pork was so old and tasted very bad...

    Food was old and just plain gross. Fresh spring roll had dried up pork chunks in it. Tofu veggie dish was gross and the tofu was doughy. No flavor at all. Chicken wings were old and dried up. We threw it all away. One of us is not feeling that great this morning. Waste of money.

    the entrance to a chinese restaurant

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    5 months ago

    Food and service have been good. I would have liked for them to have an alcohol license even if it was just beer and wine.

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    1 year ago

    The best Chinese food I had in Tucson. Very friendly staff. Dated on the outside and in but the food makes up for it

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    2 years ago

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    2 years ago

    Best Chinese restaurant in Tucson, the chow mien is actually chow mien not some kind of noodles meal

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    2 years ago

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    3 years ago

    Never going back saw little rat running around the floor. Food was okay but not paying the price to eat with rats.

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    6 years ago

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    3 years ago

    Somehow the food is the most bland thing my wife and I have ever had. The achieved zero flavor..some how..

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    4 years ago

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    5 years ago

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    4 years ago

    Quick delivery,was so hot had to wait a while to cool. All the grub was good, of course I live on craycroft and speed.

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    3 years ago

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    5 years ago

    I have been ordering from here since I moved to Tucson and am never displeased. I drive from the west side and it's always worth it.

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    3 years ago

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    5 years ago

    These guys are a great delivery option, I always feel my meals are fresh and hot when it arrives and the food is tasty

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    12 years ago

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    8 years ago

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    Page 1 of 5

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    Kotu Korean BBQ

    Kotu Korean BBQ

    4.1
    (188 reviews)
    8.9 mi
    $$$

    My 2nd time being here but my husbands first. Everything…read moreduring this trip was amazing. The customer service was on point. They were checking in constantly for refills of drinks or placing orders. The food overall was good, the marinades had a lot of flavor. I tried some sides that I had not gotten last time I was there which was the fried shrimp, kimchi cream pasta and the grilled corn cheese (no photo). This is going to be my preferred spot for kbbq. The only other one I have tried is Taeguki. I like that Kotu has more options for sides and the they do not skimp on them. They also do not charge extra for the grilled cheese corn. I would highly recommend this place. We went with a stroller and the waiter took away 1 chair so the stroller could sit by the table without being in anyone's way. Given that this place is amazing I'm excited to eventually try the owners new restaurant Seoul Shi.

    I say this as nice as possible because the staff were very accommodating. This was probably the…read moreworst kbbq spot I have ever been to. And I've been to a lot. I was a bit excited to try this. However, I understand now why it's the "best of Tucson". It's because it's literally the ONLY kbbq spot in Tucson. So extremely low bar. I have no idea how this place has so many positive reviews. I was not impressed for the amount of money. 40$/person is insane. I don't understand the menu at all. Why is it 40 for standard but if you want the good meet it jumps 10$ per person? I have never been to a kbbq like that. Let's start the review. -jap Chae was overcooked and way too much sesame oil -fish cakes were too sweet -kimchi was too bitter -corn cheese had too much cream or something. It tastes like a paste. -Ssamjang is extremely weird. It was liquidy. Ssamjang is not supposed to be liquid like since it is a fermented soy PASTE. It was not the right color and did not taste like Ssamjang. Ssamjang is usually a deeper color like a burnt sienna than whatever orange thing they gave me. -grill temp was all over the place -portion sizes were not good Full disclosure. I am Korean. I grew up eating Korean food and being surrounded by Korean culture. The japchae had too much sesame oil. If I can distinctly taste the sesame oil there's way too much. The fish cakes had too much sugar. The portion sizes I thought were small for kbbq. Maybe get two servings out of one order. Also when the grill was initially turned on, it was so hot that our first round of meat pretty much instantly burned due to temperature and the meats were thin. Thank goodness the staff didn't charge us for the left over burnt meat. I'm serious it was CRUNCHY. Also personal take here. At this restaurant I didn't see any Asians on the staff. At kbbq usually you see Asians or Koreans working. I saw no Asians working. So I thought to myself if a Korean speaking person came here the would be in trouble unless the knew English very well. I'm a little concerned about if the owner is even Korean? You might not think it matters but it does. They know how Korean food is supposed to be. Some good things. The galbi wasn't bad. It was the short rib with bone which isn't my preferred form of galbi but it was still good and not too sweet. The pop corn chicken was so good. They give a chunk of beef fat to grease the grill in the beginning which I appreciated. Strip loin was good. Although it was basically a chunk of meat you toss on the grill and cut yourself with scissors. The spicy pickled cucumbers weren't bad and tasted normal. That's about it though. I would never come back here due to the price absolutely not equating to the quality. The staff very nice. But not nice enough to save the food. This place I would expect more 20-25$/person than anything. Not 40$! If the kbbq place absolutely was redone different story.

    Photos
    Kotu Korean BBQ
    Side dishes and sauces tray
    Side dishes and sauces tray
    Front side

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    Front side
    Wings & Rice

    Wings & Rice

    4.3
    (336 reviews)
    3.4 mi
    $$

    This past weekend, we found ourselves on a quest to find casual and tasty foods to serve at our…read moreSuper bowl gathering. As we began to look,(basically, we just did a google search) , Wings and Rice showed up on our, "food radar" . After noting the high number of 5-star ratings that were consistently being given to WINGS & RICE by my fellow Tucsonians, my wife asked if I would stop by and grab some wings to bring home to share with our honored guests. Upon arriving home, the wings were quickly decimated by our guests. The fact that they were gobbled up so fast and raved about, is probably the best and most-honest evidence that the numerous five-stars ratings given to WINGS & RICE are "spot-on" in their assessments. The place is "kind-of unassuming"--as it sits on the south-east corner of Pima and Craycroft in Tucson. Despite the fact that I have passed it numerous times-- wondering about it, and even considered giving it a go, I ultimately have never stopped in. Shame on me, as i we came to really enjoy the food here! This does then beg the question... "How many other hidden gems like this have I been passing by?" But then, in the bigger view of it all, isn't this the primary reason that YELP exists?! I think YELP got its name from the sound a dog makes after being kicked--which is what should have happened to me for passing this place so many times. ( *That origin story is not true--I just made that up for comedic effect.) So anyways, in my humble opinion (*for what that is worth), the place is the culinary equivalent of Duncan the Tall--a simple, but honorable hedge-knight in the HBO series, "A Knight of the 7 Kingdoms." (It's not my place to recommend TV shows here, but this one is a good 'un). And, if you are thinking that my saying this restaurant is like a lowly knight roaming the country-side seeking justice and honor is a criticism against W&R, you are so-so-so wrong! My comparison is intended as a compliment in the highest of regards. For, like Dunk, this place embodies the true ideals of what it means to serve. WINGS & RICE does not adorn itself with fancy-pantsy decorations and art. Instead, it strives to modestly, and without "pomp and circumstance" follow the noble ideals of serving up high quality and tasty chow (at reasonable prices) to the tired, huddled masses--yearning to breath free and fill their bellies. So, my lords and me ladies, pray, allow me to express my final thoughts on the matter of sustenance and refined beverages that can be had-ith at WINGS and RICE... If one be-ith in the moodith for-ith some tastely victuals, this be-ith the place. I probably just lost all shreds of any "street cred" that I may have had-- with my, "playing the fool" by comparing the W&R to a character in a show. (*not to mention my attempt to use the language of the middle ages and falling short). Despite all that, don't pass this place up. It really is, "the good stuff". Make yee way, post-haste and full-tilt to-ith WINGS & RICE!!! Anon! Post script. We opted for the buffalo wings and the lemon and pepper wing flavors from their menu. The lemon and pepper offerings went first and were demolished in seconds...but the buffalo flavored ones did not last long either. Our guests nearly came to "unshielded swords" over who would get the last of these tasty morsels of delectable meats. *And, an added bonus was the side of rice, which, while I was waiting for my order to be completed, I over-heard two different patrons rave about. Cah-ching! They were not wrong... "food-ith of the gods" were those starchy seasoned soft and sticky white grains of heaven--bathing in spicy buttery flavor!

    Planning on picking up dinner for the hub and me, I checked for but didn't find online ordering…read morefor Wings and Rice. So I called and spoke to the sweetest and most helpful man. We (lol) decided on the ten-piece wing, half garlic Parmesan and half teriyaki. The order comes with a huge portion of chicken fried rice, a small salad dressed with soy miso, and a soda. The rice was absolutely perfectly cooked and delicious. A special sauce on the side added to its yumminess. The wings were disappointing though. The teriyaki sauce was great but the wings were small and chewy. There was so much delicious rice that the hub and I enjoyed it for two lunches. We will definitely return for the rice.

    Photos
    An amazing family sized wings samples..three yummy flavors  Garlic Parmesan, spicy Garlic Parmesan, and the third was BBQ. All were yummy!!!
    An amazing family sized wings samples..three yummy flavors Garlic Parmesan, spicy Garlic Parmesan, and the third was BBQ. All were yummy!!!
    Wings & Rice
    Chicken Fried Rice with extra chicken and sauce

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    Chicken Fried Rice with extra chicken and sauce

    Great Wall China - chinese - Updated July 2026

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