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    Oh My Chicken

    4.6 (119 reviews)
    Open 11:00 am - 9:00 pm

    Order Oh My Chicken Takeout or Delivery

    Oh My Chicken Photos

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    OH MY CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Oh My Chicken

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    Wings & fries
    Geri C.

    I picked this place in Park Place Mall because of Yelpers recommendations. Wow. It was great. I had wings, fresh cut fries with honey soy sauce. I chose it on the side. The fries were fabulous. The wings were crispy, tasty and perfect. Best Korean fried chicken I have experienced. The staff at the counter was friendly. It took a few minutes for my wings but they were worth the wait. This is located in the food court so you had to listen to screaming kids, shoppers and just mall noise. But I knew this going in and will definitely return. Things are a bit pricey, but for that good food, especially in a mall Food court, I'd do it again. 8 wings with pickled cabbage, sauce, fries and a drink were $23.25 before tip. So, if you think this is a Carl's Jr, Chick-Fil-A or McDonalds, think again. Be prepared to pay a little more for some major deliciousness. My only complaint is served in styrofoam but since it's a food court, I won't shave off points.

    Erika P.

    Honestly... I go to the mall just to get a chicken sandwich from OMC! The soy honey sauce is ridiculously good. The chicken is always so juicy and thick and perfectly sauced. The cabbage adds an excellent little crunch. The fries... perfect potato spears from above! And dont sleep on the sweet potatoes fries- the powdered sugar dusting *chefs kiss*! You're in a mall food court and yet it's exactly the right place to eat this food- so ambiance is a 10. The staff are always super friendly and efficient event during rushes (which amhappen often)!

    Chicken tenders with sweet chili on the side
    Jessica W.

    Great quality, great value! The tenders were crispy and succulent in the way only Korean fried chicken can be - with excellent sauces to go with it (get the honey garlic and sweet chili). The fries have the freshly cut potato flavor, crisp and tender at the same time. Looking forward to getting the Tteokbokki on the side next time we come back!

    Signage. Not that there are coated and dipping options plus some additional fare.
    Brian S.

    I have been wanting to try this place and we finally did, and it is as good as the reviews indicate. It is important to note that it is basically fried chicken strips or wings, the magic is in the breading, cooking, and sauces. Second thing to note, it is in a mall food court, although it deserves its own restaurant. The chicken is perfectly cooked, moist, tender and not salty. The breading is crispy but not oily and the fry is clean which means they do not use old oil. The breading is a simple seasoned breading but so crispy. This allows the sauce to be captured in the crevasses of the fry and so that there are no competing flavors. I got the Hot Chili with an extra garlic soy sauce. Some people complain that you have to dip and that is correct if you order the regular strips or wings. But you can get it coated which for me makes it magic. When coated the sauce is already on the chicken and it has time to soak into the fry a little. The hot chili was not overly hot, a little sweet, and reminds me of Korean chili bbq. The garlic soy dip was very garlic with lots of umami from the soy sauce. It added an extra dimension to the chicken and was great with the fries. The fries were also perfectly fried, not oily, and only a hint of salt. Perfect for the soy dip. The staff were very friendly and professional and provided great suggestions. It is wonderful having such great food in a mall food court but I would love to see them expand to a restaurant location with more Korean street food delights. The ambiance of the food court is the only thing that kept us from giving them 5 stars. The food is definitely 5 stars Korean Fried Chicken.

    Tiffany S.

    I've heard great things about this Korean chicken place located in the food court of Park Place mall, in a recent shopping trip I decided to give them a try & boy was I happy that I did. Although a little in the pricy side as I paid a little over $11 for 5 wings and a handful of French fries. Don't get me wrong they were delicious the chicken was fried to perfection crispy on the outside & tender & juicy inside, the fries were nice hot & full of flavor no need for ketchup. Make sure you have plenty of time since everything is made to order you'll wait a min of 15-20mins but it's worth it!

    Cindy N.

    This Korean Fried Chicken ("KFC") shop is located at the Park Place Mall food court. There are different flavors of fried chicken to choose from, including a sweet or spicy chili, Oh My Chicken, honey soy, garlic soy, and probably another one or two flavors that I can't remember. The chicken is made-to-order so it'll take about 10-15 minutes to get your order. The food court is huge, as in it's fairly spacious with a lot of seating. I tried the 8 piece garlic soy wings and chicken mayo bowl. The wings were crispy and served with a side of fries. I like my fries with ketchup or some sort of sauce so these fries were bland. The crispy chicken could have been tossed better but the sauce was tasty on the evenly coated pieces. The chicken mayo rice bowl was delightful. It comes with pieces of fried chicken, some corn, rice, and mayo sauce. It's on the sweeter side, but you can't go wrong with crispy chicken, rice, and sauce! I would absolutely come back here for my KFC needs, and well, this is really the only place in town that you can get KFC (not to be confused with Kentucky's Fried Chicken). There is no competition (yet) for Korean Fried Chicken shops, so this is all we have for now to satisfy any KFC cravings!

    Erick D.

    I normally don't go into the mall. I usually park at the store I'm going to shop at and run in/out as fast as possible. Recently, I heard about a place called Oh My Chicken and I'm glad I followed the advice. I wasn't sure how to order so more pictures or an explanation would've helped. I got the large order of wings covered in garlic soy sauce. I got an additional sauce of hot chili. The wings were large and meaty. I was pretty full after 2 wings. The wings were cooked perfectly. I think the wings were double fried? The fries had a great texture and taste. The food takes a few minutes to get out so understand that you may need to wait a few minutes to get your order. I do wish they gave wet naps with the order as you can get pretty messy eating these wings. I'm glad to see a few new Korean food places come to Tucson like this, Two Hands and Cup Bop.

    Glazed Wing Box

    I went to Oh My Chicken! on Campbell for lunch today. I forgot to take a picture of my food before I took a bite and then I couldn't put it down. By far the best wings and sweet potato fries I've ever had. I got the sweet chili sauce on it. I highly recommend!! Oh and did I mention they make everything from scratch?

    4 Tenders, sweet sauce.
    Robbie H.

    This place is in the park place mall, and we'll it's definitely my new spot! First time coming here and it did not disappoint at all. The food is super fresh and made to order! I cannot understate this enough.... The chicken and fries are soooooo soooo crispy! It's so freaking delicious and the sauce was amazing. Super friendly staff, and the person helping me was kind enough to explain the menu and answer any questions I had! The value is what you expect in todays prices, but I sure you it's super good quality. Will be back soon! Please build one on the north side :).

    Trevor C.

    Strangely located in the food court of Park Mall this place came highly recommended to us by a fellow Yelper as the best Korean Chicken in town and they did not disappoint! I Absolutely loved the Garlic Soy Chicken Wings and had I known they would have been so delicious I would have the 8 piece instead of the 5 piece. My wife ordered the Chicken Mayo Rice bowl which was amazing and she was kind enough to let me finish it. The chef Myungjin was super friendly and kindly wave at everyone walking by. Definitely worth a trip to the food court!

    Rice Bowl
    Betsy M.

    Okay, not standard for me to do a 5 star mall eatery review but this place is IT! The chicken is scrumptious and fresh and the sauces are savory and delicious. My hubby got the chicken sandwich (sweet chili) and I got a rice bowl. What a great option for our mall!

    Ashley C.

    I went here again yesterday and was confused to see the line at other food court places, yet so empty at "Oh My Chicken." The staff was so friendly and they even made suggestions for me when I was unsure what to order. I took the suggestion of the honey soy wings, and let me tell you, these things were IMMACULATE! So good! The crisp was perfect too! I love that wings come with fries, as I consider myself a French fry connoisseur. They were good with slight crisp as well. Lastly, I ordered the noodle Tteokbokki noodle soup with mozzarella , but was not a fan. From the big udon noodles, the mozzarella cheese (it's my least fav cheese but thought I'd try it), and the flavor.. it just was t for me. However, I will keep going here for the wings! I'd love to try them all. So glad this spot is in the mall!

    Isabella J.

    What's not to like about this locally owned eatery inside the Park Place Mall? The chicken is fried to perfection and you get to choose whether you want the sauce on the side or the tossed with the chicken. I personally don't eat fried food very often. A huge factor in this rating is that the chicken wasn't overly greasy and didn't taste like old fryer oil which often happens with fried foods. The cabbage salad on the side is the perfect pairing too.

    Ice cream Boba Green Tea

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    3 months ago

    I thought the chicken was excellent. Better than any local competition. Just my opinion.

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    Prep & Pastry on Grant - Shaved Steak Sammie

    Prep & Pastry on Grant

    4.3(916 reviews)
    2.2 mi
    $$
    Locally owned & operated
    Catering service

    Saturday morning brunch invite at Prep & Pastry on Grant... and let me just say, I'm very glad I…read moresaid yes to this one. I had previously been to their Campbell location, so this time I wanted to try something completely different for breakfast. I went with the Monte Cristo with a side of their potatoes, and wow this dish absolutely delivered. First, the bread. It's thick, almost like Texas toast, which gives the whole sandwich a perfect structure. Inside, it's stuffed with delicious ham and melty cheese, then battered and cooked into that classic Monte Cristo style. The outside is crispy, the inside is soft and gooey, and every bite is full of flavor. It's the kind of breakfast that makes you pause for a second after the first bite because you know you made the right choice. And the potatoes... how do you make something as simple as potatoes taste that good? They're small, perfectly cooked, and somehow packed with flavor in every bite. My friend ordered the Duck Confit Skillet and she was definitely not disappointed. Just the presentation alone makes it look incredible, but the flavors are where it really shines. It's made with braised duck, shallots, spinach, cabernet-braised cherries, and cherry goat cheese mousse. And let me tell you they did not hold back on that cheese mousse. It was a generous scoop and it paired perfectly with the dish. It also comes with the same delicious potatoes I had, which again, did not disappoint. She ordered her eggs over medium, and honestly that's exactly how I'd get them too. For drinks, she had an iced matcha latte and I stuck with their house coffee. She said the matcha was amazing, and my coffee was exactly what you want with brunch, warm, smooth, and reliable. The staff were super friendly and helpful, which always makes the experience better. The restaurant itself is spotless and really aesthetically pleasing. It's bright, welcoming, and kind of feels like you've stepped into your grandma's cozy cottage kitchen - warm, charming, and just really cute. Safe to say... I'll definitely be back.

    Went here with several coworkers, it was not my choice. But I did look ahead on the menu and saw…read morethat they had a vegan option a single vegan option. When I read the reviews, people raved about how great this chickpea scramble was so I was looking forward. It really wasn't anything to write home about. Bland, dry. The only thing redeeming was the sauces it came with and the potatoes. The ambience was nice and the servers were great, but I would not recommend any vegan go here.

    Photos
    Prep & Pastry on Grant - Biscuits & Gravy with 2 Eggs

    Biscuits & Gravy with 2 Eggs

    Prep & Pastry on Grant - French toast

    French toast

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(816 reviews)
    2.6 miPeter Howell
    $$$

    I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

    If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

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    Eclectic Cafe - The Stuffed Avocado w/Albacore Tuna

    Eclectic Cafe

    3.8(378 reviews)
    2.7 mi
    $$

    We went for lunch on a Monday. I had the Hacienda salad and my wife had the daily special quiche…read more Both were outstanding! The service was attentive and quick! Thanks, Eclectic Cafe!

    Lunch with my girlfriends is a highlight of my week. Today's adventure was Eclectic Cafe, at the…read morecorner of Sabino Canyon and Tanque Verde. Neither of us had been there in quite a while and were looking forward to it. The restaurant is clean and spacious and we were seated right away and given menus. Eclectic is a perfect name. Everyone should be able to find something that appeals: sandwiches, egg dishes, salads, Mexican, and more. I'd been craving a Rueben and my friend decided to try the taco salad, which is on the seasonal menu. The waiter complimented my choice, saying the Rueben is the best thing on the menu and likely the best Rueben I've ever had, so I was excited. He offered sweet potato fries as an add-on, and I took the offer. Our food arrived soon. I am a bit late on the photos, sorry. A couple bites are gone from my sandwich and the top layer of my friend's salad was already gone. The salad was billed as chicken, beans, cheese, and a host of others things, packed into a generously-sized bowl. She was sure the meat was pork based on taste and color and asked the waiter, but he said it was chicken. My sandwich was plump with corned beef, cheese and sauerkraut. It had lots of tasty sauce but the bottom bread was so soggy that it disintegrated and was difficult to eat. I ended up separating the breads, scraped all the good stuff onto the crispy side of bread, and it was good. I was getting full, so just ate the insides of the second half, so didn't deal with the other soggy toast. The sweet potato fries were lightly crispy and should have been served hot.they did taste good and came with a dipping sauce I enjoyed. All in all, it was a nice lunch out, great company, but the food was nothing special. My sandwich, fries, her salad, two soft drinks came to $54 plus tip.

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    Eclectic Cafe - Uncomfortable patio chair

    Uncomfortable patio chair

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    Burritos

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    Culinary Dropout

    Culinary Dropout

    4.0(2k reviews)
    4.6 miCountry Glenn
    $$
    Full bar
    Happy hour specials

    Culinary Dropout is honestly one of those places that's hard to put in just one box--in the best…read moreway. It's part restaurant, part bar, part game hall... and fully a vibe. From the moment you walk in, you can tell this isn't your typical sit-down dinner spot. The lighting is cool, there's a live DJ, and yes--it is loud. Like, don't come here expecting an intimate, quiet dinner kind of loud. This is more "laughing over music, people-watching, and soaking up the energy" kind of place. Now let's talk food, because that's where they pleasantly surprised me. They actually have a legit vegan option that doesn't feel like an afterthought (which I always appreciate). I went with the vegan curry and wow--it was delicious. Rich, comforting, and packed with flavor, with a mushroom-forward sauce and sweet potatoes that just worked so well together. We also had the olive oil bread, which was simple but so good, plus almonds and Brussels sprouts that were absolutely worth ordering. Everything felt shareable and fun, which fits the whole vibe of the place. This isn't where I'd go for a quiet date night or a five-star fine dining experience--but that's not what it's trying to be. It's where you go to hang out, eat good food, sip drinks, and just have a really fun time. Would I come back? Definitely.

    Mediocre overall. The food felt very The Cheesecake Factory quality, nothing bad but nothing…read morememorable either. Service was nice and she was friendly, but she definitely forgot my drink and I ended up going to the bar to grab it myself. Honestly, I'm mainly writing this because of the attached photo. This is what they gave me and said, "yeah, that's an Old Fashioned." I'm like... what. Granted server did take it off the bill and make sure my next one was better.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    the Glowbal - Half rack of ribs; Mac n cheese, cornbread

    the Glowbal

    3.8(31 reviews)
    2.5 mi
    $$

    At first glance The Glowbal restaurant at the Sheraton Tucson, a Marriott asset, appears to be very…read moremuch like any other generic duplication of usual, ubiquitous and very basic standardized and extremely ultra-modern hotel restaurants. With its common tables and chairs, drab décor, universal motifs, morning breakfast commonalities, the open huge windows to view parts of the property, and the comings and goings of the welcoming staff hustling back and forth devotedly and courteously helping customers out. But there is a big but! A but that thoroughly surprised me. First, a close look at the restaurant's menu is a little surprising. They offer an array of international-style dishes that is most uncommon to hotel eateries and although not a huge menu by any means the offerings we tried during our stay were well prepared, professionally displayed, very, very well-done facsimiles of more authentic possibilities elsewhere - and most importantly, tasty. From their American Classic Shrimp Cocktail to Middle Eastern style Falafel Appetizer, to their Seafood Tacos or the Bronx Pastrami and the Border Burger to the Calypso Salmon shows the kitchen's skill and impetus of putting out an amazingly different yet appetizing gastronomic ensemble. Kudos to the management, staff and cooks behind the scenes for offering such an array of goodies, heretofore almost unseen or experienced at most hotels.

    I think, overall, this is an okay hotel bar, but emphasizing on hotel bar. Here's the good - The…read morefood menu is vast and is impressive, the staff seem to be friendly, and it's a nicely styled design with indoor and outdoor dining space, but, and pivoting to the not so great, during my stay, the staff appeared low energy and eager to give you your check. What I mean here is, the service was satisfactory, but I'm not inclined to stay or hang out - the vibe was more of a silent encouragement to move along. Be aware for travelers, according to Arizona state law, you cannot bring any outside purchased alcoholic beverage in the gazebo, patio, or in the pool area. The staff stated you cannot bring any beverage they sold you on this property into the pool area either, which conflicted with signage. Overall, I'd describe the few times I visited during my stay as, "so-so" or "fine, but would rather find somewhere else."

    Photos
    the Glowbal - Paella

    Paella

    the Glowbal - Spaghetti Carbonara

    Spaghetti Carbonara

    the Glowbal - Baja Ceviche

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    Oh My Chicken - chickenshop - Updated May 2026

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