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    Graze

    4.0 (238 reviews)
    ModerateBars, Canadian (New)
    Closed • 9:00 am - 8:00 pm

    Graze Photos

    GRAZE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Graze

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    Reviews With Photos

    Butter chicken
    Evan C.

    Atmosphere is very chill especially if you eat inside since everyone eats outside. Wait staff is also very friendly. The burgers look good - but I can only judge and review based on my food. I had the butter chicken with added naan, as I strongly prefer not to eat burgers or red meat for health reasons. Sorry but I found my butter chicken a bit disappointing. - The chicken was a bit dry. I was choking at one point. - the naan seems to be store bought and microwaved. - the sauce was not bad, though nothing standing out. - they forgot to bring me steamed veggies. They did bring them eventually but it seemed like microwaved veggies. So in summary a bit disappointing. My friend who had bison said it was tough.

    Cheese squash ravioli
    Michael C.

    We went to Graze as our first meal on vacation to Canada. It was very good and definitely set the tone for how good the food is all over Banff area. We had the fish and chips which were amazing. They were very big pieces of cod and were cooked perfectly on chips that were delicious. The ravioli was also really yummy. The sauce was a little on the bitter side but worked well with the squash. Then I had the burger and it was outstanding! I loved every bite that I had of the burger and the poutine on the side was awesome and I was so excited to try it as it is one of Canada's famous dishes. The service was amazing and were so kind and welcoming to us. They helped us get to know the area a little bit better and recommended some other places to eat and have fun. The restaurant was very nice and clean and had a nice homie feel and was definitely taken care of. The restaurant has a big front window that allows light to come in and lets you see the gorgeous mountain surrounding the town. I would recommend graze to all who are looking for a great meal while in this area.

    Blueberry Mojito (non-alcoholic)
    Nichole C.

    This was recommended to us by our hotel and we decided to walk over and check it out since we didn't really have an agenda! It was overall a good treat and we enjoyed this experience with a good variety! In our party, we ended up getting 3 appetizers and 3 main dishes and we felt like it was enough food to share among us. They have a good selection of drinks as well and the ambience was modern. We did come on a rainy day so it wasn't super busy but it still filled up! Overall it's a good choice if you're in the area and looking for fusion food.

    Wild mushroom ravioli with Jalepeno cream sauce
    Sheila Z.

    Last night in Canmore and chose here for our headed back home dinner. For apps we had the pierogies and the salsa/guacamole plate. Both were ok but lacked a depth of flavor. For our meals, we had the wild mushroom ravioli with jalepeno cream sauce and the salmon tacos...oh my!!! These were both AMAZING and so full of flavor! Let bed the atmosphere- casual and cozy while patrons were having fun talking to each other about the play offs. We had the perfect table- front window so we could people watch!!!

    "Game changer" burger with poutine side
    Iris F.

    Food is solid but pricey as expected for a touristy area. We got the "Game changer" burger and upgraded the side of fries for poutine for $4.50 extra. It was filling but the brisket wasn't that tender and I felt like it didn't really work well in the burger. Also wished there was more baked brie in it (btw it was just the brie, no puff pastry). Service was great though!

    Buddha bowl
    Ben C.

    The burger: The poutine was great. The cheese wasn't evenly distributed if you care about that but otherwise it was tasty and done decently. The elk burger was okay. They cooked it well done and didn't ask how we would like it cooked. The Buddha bowl: Omg this bowl was so bad it made me lose faith in Banff food in general. First of all, there was way too much rice and not enough veggies. The tofu was actually okay for a non-asian restaurant. The veggies felt like frozen veggies that got heated up. Overall this dish felt like something I would have made in college when I was just learning to cook. Would not recommend.

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    7 years ago

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    7 years ago

    Rainbow boa bite. Amazing bun and delicious fillings. Have to try it for yourself. Very personal experience.

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    7 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    The food was delicious. We all had a variation of the brisket. The service was very slow which is a challenge when dining with a toddler.

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    7 years ago

    Amazing food and service! Loved the dinner music! The server and owner were fabulous and very friendly and fun!

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    7 years ago

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    7 years ago

    This is a great restaurant! Very nice patio seating and amazing food. Get the pasta! Definitely recommend this place!

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    7 years ago

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    7 years ago

    Awesome food great services and shakes! So good and for the area it is fairly priced.

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    8 years ago

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    8 years ago

    Nice little place in the middle of Canmore Ab. Great Angria and the best tacos in town.

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    10 years ago

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    8 years ago

    Great food; congenial, intimate atmosphere; very friendly owner/host.

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    Page 6 of 6

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    Tavern 1883 - The Chicken with fries

    Tavern 1883

    4.1(309 reviews)
    0.1 km
    •$$

    Our first stop on day 1 of our trip, not by chance but by design. The menu sounded impressive and I…read moreneed to start every Canada trip with poutine! Terrific service, super happy we made it in for happy hour too! A FABulous maple old fashioned, and everything we ate was so delicious. The food could have been a little warmer but just information, not necessarily a critique. Indoor and outdoor seating. Menus and tables could have been cleaner but this place has a bar vibe so....let it go.

    Overall the food here was pretty good and on par with what I would expect from a pub. The burger…read morehad a house sauce and BBQ combo on it that was delicious. It's worth noting that this is a double smash burger. The poutine side with the burger was well put together, the fries were crispy and well salted. The fried brussel sprouts on the other hand were a little bit of a confusing dish. This dish is surprisingly quite light on brussel sprouts and seems almost more like it's meant to be a salad. In addition, while the sprouts are fried and crispy, the same cannot be said for the bacon. Overall, I'd like to see more Brussels, crispy bacon to better crumble around the sprouts and less arugula. The burnt ends were a pretty good dish but were little tougher than I would normally expect from a pice of meat like that and had a texture more similar to rib caps instead of brisket. They also didn't seem to have been smoked on a smoker and just had a smokey glaze instead. I really liked the vibe of this place, it's a very relaxed environment to come and unwind at after a long day out in the parks. There's a semi-private outdoor patio with plenty of seating and good spacing between the tables. I also really thought that the service here was great, the staff were all amazing and super friendly. Everything I ordered was brought out quickly and my glasses were always refilled without me even having to ask.

    Photos
    Tavern 1883 - Indoor seating

    Indoor seating

    Tavern 1883 - Chicken tacos

    Chicken tacos

    Tavern 1883 - Poutine

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    Poutine

    Sauvage Restaurant - Venison ham

    Sauvage Restaurant

    4.5(36 reviews)
    0.2 km

    A wonderful experience in every respect!…read more This is what dining should be about these days. I The dinner is inspired, has a story, tastes wonderful and makes people actually enjoy the evening.

    1/2 Yelp Review -- Sauvage…read more Highs were high. Lows were lows. We tried the five-course tasting menu at Sauvage, which offers a fun choice between the Hunter and Gatherer options. The presentation throughout the meal was beautiful and definitely part of the experience. The amuse-bouche was a delicious little apple bite and a great start. I really enjoyed the hunter's bread, although neither of the butters was a favorite. Jon's bread was just okay. The berry, oil and vinegar, however, was excellent. From there, the meal was definitely hit or miss. The poached fish was okay, while the pressed watermelon was one of my favorites--really delicious and memorable. We had two different dumpling courses, and unfortunately both were just meh. My lobster dumpling was especially disappointing because I really couldn't taste the lobster while the brown butter was delicious. Jon's mushroom dumplings tasted like nothingness. Oyster mushrooms cannot develop into anything meaningful regarding a tasting profile. The boar was another standout--tender, flavorful and probably one of my favorite savory courses. The tenderloin was fine while the asparagus potato and garlic greens were very good. The purple cabbage dish was wonderful while the cauliflower was too hard to chew and the green sauce was meh. The lowest of the low was the palate cleanser - a maple syrup and thyme tea. Yuck. I couldn't get it down. I'm probably old school, but I really appreciate a clean lemon sorbet as a palate cleanser. Dessert continued the highs-and-lows theme. The panna cotta didn't really do it for me, but the chocolate dessert was excellent. The accompanying ice cream was just okay. We were told that the thank you candy was Japanese... Jon is Japanese and we have been to Japan half a dozen times. Nothing of the candy "screamed" Japanese besides the fact that it wasn't as sweet as American candy. Looked more like geode rock candy. Overall, this was an interesting and very creative tasting menu with some truly delicious bites, beautiful presentation, and a few dishes that really stood out. Unfortunately, there were also several courses that didn't quite live up to expectations. Service was pleasant and cordial. Bottom line: the highs were definitely high--but there were enough lows that the experience felt inconsistent.

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    Sauvage Restaurant - Upstairs

    Upstairs

    Sauvage Restaurant - Beet

    Beet

    Sauvage Restaurant - Lovage and horseradish

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    Lovage and horseradish

    Fergus & Bix - 9oz Tenderloin

    Fergus & Bix

    4.1(31 reviews)
    0.1 km
    •$$

    While making a charging stop in Canmore, checked out this restaurant since they had steak, which I…read morewanted for lunch so I could have delicious Alberta beef before heading east. Casual spot where we could sit anywhere. The tables are all raised, so a little awkward, but manageable. Our server was prompt with bringing us menus and water. My brother was also curious about one of the beers, so she brought us a sample. There are half pints available, so perfect for a driver who doesn't want drink too much. My steak came out perfectly medium rare and the mashed was so buttery! Would definitely recommend for anyone who likes good food, drinks, and friendly service.

    Favourite late night hang-out spot in Canmore. Great beer selection, really good food and friendly…read moreservice keep bringing me back. Todd, one of the evening servers, is old-school cool. He and the excellent Chicago hot wings make Fergus & Bix worth more than one late night Happy Hour visit. The wings are marinaded, fried, dipped then baked - perfect. I'm a little beer snobby, but my spouse says the in-house Wooden Ship beers are good. Great place to watch sports too. Lots of TVs but not too intrusive if you're not interested. Ambiance is warm and relaxed. Happy Hour offers some nice choices, and is twice per day every day as is the norm in this tourist town. Definitely recommended for folks who want a pleasant adult atmosphere. You also avoid excessively intoxicated and rowdy revellers. They're over at the corner of Rose & Crown and Drake.

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    Fergus & Bix
    Fergus & Bix - Chicken, potstickers

    Chicken, potstickers

    Fergus & Bix - No minors allowed

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    No minors allowed

    Graze - bars - Updated October 2026

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