Cancel

    Open app

    Search

    Gravity Tavern

    3.7 (319 reviews)

    Order Gravity Tavern Takeout or Delivery

    Gravity Tavern Photos

    Business Info

    GRAVITY TAVERN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Dogs allowed
    Good for kids

    You might also consider

    More like Gravity Tavern

    Recommended Reviews - Gravity Tavern

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jonathan T.

    This tavern does dish out some nice comfort food. There is less lighting to give it a more romantic candlelight vibe. I had their housemade edamame hummus and steak frites. Surprisingly got a popover for...dining in? Wow! I'n a sucker for peppercorn so the flavor of the steak clicked with me. I consider it a generous portion. The pita that came with the hummus is not the traditional kind, but welcome nevertheless. I did not stay for dessert or a drink, so this will be on my to-do list for next time! Must try, especially if you love the tavern feel/vibe!

    Tracey L.

    Pretty place, more of a lounge type of atmosphere with the blue velvet couch and dark lighting. The interior put me in the mind of the old days of Las Vegas with Sammy David Jr and Frank Sinatra. But it is a combined restaurant and lounge. It's great for an intimate date night. Now, it can be great for brunch with the girls or a family spot if you sit outside. I got the Steak Frites, and the steak could have been more seasoned, but it was tender. Now, I could go back over and over for the onion soup. My Brother got the Prime Rib and eggs, and he gave it a thumbs up. The service was top-notch!

    Fruit, burrata and bread...
    Stephanie H.

    Everything was good until it wasn't. We enjoyed the cocktails, the appetizers, the service and then I was horrified and couldn't recover from the ladies room bathroom fan. How disgusting is that air and what else are they not cleaning... especially in the kitchen? Who is cleaning that bathroom every single day and ignoring that mess??

    Crab Pasta
    Alice F.

    What a surprise to find this gem in Mill Valley! We had a group of seven and had been wandering around the Marin Headlands and wanted a place for dinner before we headed back to Sacramento. It was a Monday night, and we were seated immediately without reservation. The service team was welcoming to this random group of tourists, which I certainly appreciated! I started with a delicious barrel-aged Manhattan, one of my beverages of choice. We had a variety of dishes, but the standouts were the popovers, the French Onion Soup, the salmon bowl (so pretty!), and the fried chicken. But really, everything we ordered was good. Now I wish I lived closer because I would be a regular here!

    Spicy Lobster & Burrata Linguine
    Seana C.

    I came here after a long hike looking to have a nice meal and with a nice atmosphere and that I got! The ambiance was cozy and resembled what I imagine an elevated tavern to be. Our waiter was extremely kind and the exceptional service made the place feel luxurious. They were dressed nice and spoke to my family and I eloquently, therefore, I would recommend dressing up for this place! The food was amazing and they served us complementary pop overs which were better than any other complimentary bread I've ever been served. I highly recommend going here to enjoy their high quality food for any occasion. Spicy Lobster & Burrata Linguine 5/5 This is one of my favorite linguines I've ever had. The pasta wasn't too overwhelmingly dense and the sauce was flavorful yet light. The peppers added a subtle spice to the meal and complimented the creaminess of the sauce. The buratta was also very creamy and had a great texture. The quality of their lobster is what made me want to rate this a 5. Although it wasn't plentiful (as most other nicer restaurants aren't either), I could tell they care about the quality of their ingredients and want to serve the best pieces to their customers. I compare the pastas I have had after this to this dish because of how amazing it was. I would 100% get this again!

    Short Ribs
    Jeff R.

    I've never been ripped off this much on any delivery order. They sent less than half of what is shown on UberEats

    Fried brussel sprouts
    Emy B.

    We joined friends for dinner here and enjoyed our super friendly server. We were excited to see popovers on the menu, but disappointed that they did not have any jam to serve with it. They said the chef would come up with an alternative for us since it was dinner service. Between all 5 of us (we all ordered popovers) they gave us ONE tiny portion of an apple compote--for all 5 of us? We literally had a tiny tiny portion to try out of that super small portion given to us. Sadly we couldn't put it on all of our popovers. This made me miss The Cliff House popovers so much (RIP Cliff House). We were also sorely disappointed with the fried chicken which we all read raving reviews about. Although a bit juicy the fried chicken literally tasted like it had no seasoning whatsoever. Just really bland fried chicken. We had no salt & pepper on the table either so I hated to ask our server for it since we tried to request jam already for our popovers. I guess that is what the sauces on the side were for? I didn't like any of them. I thought good fried chicken would be seasoned so it would be good enough to eat on its own. Have you ever been to Wayfare Tavern in San Francisco? Now their fried chicken blows Gravity's out of the water. Dessert was definitely the saving grace to our meal. I would come back, but definitely to try other things on their menu.

    Steak frites
    Katharine E.

    Great food, fast service, loved our visit only down side felt shoved in the cold corner when someone got sat in our seat, despite us being on time. Made it a distracting meal with people in and out the kitchen and one the other side heading when it was meant to be a celebration

    Laura S.

    It's rare that a restaurant hits all the high points at once. Maybe it was helped by a rare warm evening but it was the most delightful dining experience we've had in a long time. The service was attentive and kind throughout the meal. The salads were exciting with lots of good surprises. They brought us gigantic popovers and there was no charge for them. The music was perfect. Kind of a European jazzy mellow playlist. And the delightful owner, Lara, visited each table to make sure all was right. It was just working for us on all levels. A unique experience and we will surely be back.

    Surf and Turf
    Leigh G.

    Booked through Yelp and confirmed yet somehow they didn't have our names at the door. Got seated anyway. Got served complimentary popovers (giant, puffy, and served with soft herbed butter.) I dk if everybody gets these or if they were trying to make it up for the confusion at the door. The motivation for trying them out was, they were part of Mill Valley Restaurant Rally, promoted in Marin Magazine. This downtown MV "rally" featured prix fixe specials at 7 downtown MV restaurants. The menu at this one sounded appealing. But after being seated, we were given regular menus and no mention of price fixe. We had to ask! Then our waiter brought the special menu, which I ordered from. The hubs ordered from the main menu. For $55 I got: Surf and Turf c Maine lobster, steak c bearnaise sauce, grilled asparagus. Delicious! Salad: mesclun, dill, corn, grape tomatoes, lots of purple onion. Pretty but underdressed and too much onion. Dessert: flourless chocolate cake, a very dense brownie-ish square that I couldn't tolerate, aside from the fruit sauce and microscoop of ice cream. The hub: ordered the ceviche appetizer and linguini with lobster and burrata. I found the chips accompanying the ceviche too greasy. He liked both dishes. Ambience: Pleasant, visually dark and pub like but with some tables on an open patio and others in a verandah looking out. Music - maybe 70s? Some that we heard were Steely Dan Ambrosia (biggest part of me) Al Green Amy Winehouse Los Yesterdays (Give me one more chance) Little River Band (Reminiscing) How Long (Ace) Fleetwood Mac (Gypsy) Overall I'd give this place a 4 and would go back for a Surf and Turf a la carte, maybe with apps and dessert from the main menu.

    French fries, tuna tartare, & bomb ass Brussels sprouts!
    Sara B.

    The Brussels Sprouts!!!!! I cannot emphasize how AMAZING they are! This place roasts them with a beautiful black char and the most delicious, sweet and tangy balsamic vinegar sauce your taste buds will ever experience. They are that good. If you come here for only one thing, you'd be a fool not to order the Brussels sprouts - they are hands down the best thing on the menu. We also ordered the French fries, which are triple-fried are were very tasty! They didn't have an overly crisp texture which one might assume from being triple-fried, they had a perfect amount of crisp on the outside with pillowy fluff potato goodness on the inside. The only item we weren't fans of is the tuna tartare, as it had a funky, fish-gone-bad taste and unfortunately we had to send it back. However, the service was impeccable and they were very gracious and accommodating. I would definitely recommend this place just for the mind blowing Brussels sprouts, and also try their local beers crafted at the Beach Chalet Brewery in San Francisco- they are delicious!

    The signature drink which is called, "I'll have what she's having." Delicious!
    Michaela C.

    My family and I came here last weekend on Sunday via reservation for lunch. We were around Muir Woods/Muir Beach and we were looking for a place to eat- we were hungry! I was surprised how empty the restaurant was because it was absolutely beautiful inside. It looked very high class and most of the seating were these large comfy, couches. They had a nice bar with a TV and it looked as if they had just finished breakfast service and we're preparing for the later lunch/early dinner service. We had the whole place to ourselves the majority of the time. We were just admiring the whole place and commenting on how fancy everything looked. They were playing oldies on their stereo and our favorite show was on the TV at the bar. We were in heaven! We were even more indulged with the food that we ordered. We ate everything that was placed in front of us. Granted, the prices were a little steep and we did have a large bill, but it was so worth it! Overall, we had a great experience there and we'll definitely be back.

    Here's what arrived. Raw and inedible and enough to make anyone a vegetarian.

    See all

    Photo of Nashel P.
    415
    59
    301

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Allison N.
    219
    32
    21

    2 years ago

    Great atmosphere and food. Servers were very nice. We enjoyed our evening. We will be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy M.
    1
    31
    25

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of ALEX S.
    2
    169
    31

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim B.
    36
    1
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Everyone had excellent food and the service was wonderful. We tried 3 different desserts and liked all of them.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Serena H.
    126
    11
    1

    3 years ago

    Business owner information

    Photo of Gar T.

    Gar T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The food is terrific, the ambience is a throwback in a wonderful way. The only negative is the service is a bit slow.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    $8.00 for one teabag of English breakfast tea????? Not even listed on the menu. Never coming here again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Betsy C.
    541
    108
    39

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S C.
    0
    42
    4

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ian B.
    0
    28
    6

    3 years ago

    Business owner information

    Photo of Gar T.

    Gar T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Business owner information

    Photo of Danee D.

    Danee D.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kbai F.
    117
    39
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lo D.
    0
    18
    29

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Canyon T.

    Canyon T.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Canyon T.

    Canyon T.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Beautiful atmosphere, very nice bar, good food & service...highly recommend! Fried chicken plate was delicious & drinks were superb.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Loved the short ribs, mashed potatoes and carrots last night plus the oysters were divine. My new go to for business meetings and dates.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 2 of 8

    Ask the Community - Gravity Tavern

    I couldn't see any GF options - what options are there? Can they Substitute lettuce wraps for buns?

    Yes, we are happy to make our burger "protein style"! And, please speak with your server, our chefs are talented at suggesting options. Our my favorite... Ahi... is gluten free without the wontons. Our salads can also be modified to be gluten free.… 

    Did they remove the fried chicken sandwich from the menu?

    No they had it on the menu as of 4/22

    Is outdoor dining dog friendly?

    Yes they allow dogs

    View All 4 Questions

    You might also consider

    Hook Fish at Proof Lab Beer Garden - That's some flakey white fish!

    Hook Fish at Proof Lab Beer Garden

    4.2(739 reviews)
    2.0 mi
    •$$

    Soooo fresh! Sooo good! Sooo many great ingredients on my black cod taco! You get two HUGE tacos…read morewith two huge pieces of black cod on each taco, picked slaw, avocado, sliced radish and sauce! Soooooo good. Don't miss out! Great quick service but cooked to order. 7 different types of fish to choose from. Grilled, fried, poke. Great indoor and patio. Very beautiful inside. An oasis! Loved it. Highly recommend it!

    After a long hike in Muir Woods Monument, we're hungry and my family took me too this hard to find,…read morehard to park restaurant in Mill Valley. The line was long but we got to order and had a table for 4 which was nice. There are seatings in the out door but also full. The service is great but extremely hectic, everyone is running like crazy. We ordered from the outside and the server brought the foods to our table. The prices are average $20 a plate. We ordered Fried fish tacos instead of grilled and a burrito. The chips and pico de gallo for $5 is very good, we ordered at the bar. The garlic fries are so good, every piece with great flavor and crispy. The burrito is huge and very filling, but our fried fish tacos are excellent, my wife really liked them, 2 on a plate with everything on them. It's quite messy to eat these tacos, they're big. Anyhow, compare to the Halfmoon Bay fish tacos that we liked, this is quite delicious. There are quite many beers served here but we didn't have any. This is a great fish place, but quite hard to find parking and in a very busy street.

    Photos
    Hook Fish at Proof Lab Beer Garden - View from outside (Sept 2024)

    View from outside (Sept 2024)

    Hook Fish at Proof Lab Beer Garden - Ceviche

    Ceviche

    Hook Fish at Proof Lab Beer Garden - Apple cider, dry

    See all

    Apple cider, dry

    The Bungalow Kitchen - Views of the harbor from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1.1k reviews)
    5.5 mi
    •$$$

    We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

    We chose The Bungalow Kitchen for our anniversary dinner and unfortunately left pretty…read moredisappointed. The restaurant itself is beautiful, and our server was kind and friendly, but the service felt disorganized. We specifically asked to have the oysters first, followed by the 1000 Layer Crispy Potatoes with caviar, and then our entrees. Instead, the potatoes arrived almost immediately. When our server saw them, she asked if the oysters had already been brought out. They hadn't, and after she went to check on them, we had a very long wait before they finally arrived. The wait between the oysters and our entrees was even longer. We were told the kitchen was running slowly because there was a wedding upstairs, which we understood. The atmosphere also felt mismatched. For such a beautiful, upscale waterfront restaurant, the fairly loud hip-hop/rap music just didn't fit the setting or the dining experience we were expecting. The food was the biggest disappointment. The oysters were excellent and easily the highlight of the meal, and the presentation throughout was beautiful. Unfortunately, the flavors didn't live up to how good the dishes looked. Nearly everything else was overly salty. My steak frites was so heavily salted that it overwhelmed the dish, and my wife had the same issue with her petrale sole. Meanwhile, other elements, including the potatoes, were surprisingly bland. We were also disappointed to discover that the lobster pot pie, a signature dish I had specifically been looking forward to and one of the reasons I booked the restaurant, was no longer on the menu. We learned that The Bungalow Kitchen is under new management and the menu had changed. I had been saving The Bungalow Kitchen for a special occasion. I never dined here under the previous Michael Mina management, so I can't fairly compare the two experiences, but this wasn't the dining experience I had envisioned when I chose it for our anniversary. It's a gorgeous space in a beautiful location, and the staff were pleasant. But at these prices, we expected the food, service and overall experience to live up to the setting. Unfortunately, ours fell well short of those expectations. Since dining here also requires a significant drive for us, the experience wasn't good enough to justify making the trip again to give it a second chance.

    Photos
    The Bungalow Kitchen
    The Bungalow Kitchen
    The Bungalow Kitchen

    See all

    Oni Kuma - Hokkaido Uni

    Oni Kuma

    3.9(122 reviews)
    1.2 mi
    Family-owned & operated
    Free parking

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

    Yelp really needs to offer zero stars--or negative stars--for experiences like this…read more STAY AWAY. Terrible service, cold pre-made food, questionable seafood freshness, and a staff attitude that ruined a family birthday dinner. We came here for my sister-in-law's birthday during a weekend getaway. Our 5:30 p.m. reservation for party of 5 was easy because the restaurant was empty. We chose to sit outside since the weather was nice. At first, everything seemed fine. The waiter brought menus, dinnerware, cups, and water quickly and took our order in a reasonable amount of time. Then the food came out suspiciously fast. The chawanmushi was lukewarm, which is completely wrong for a steamed egg custard that should be served hot and freshly steamed. That made me wonder how much had been prepared too early and left sitting around. The chicken karaage, lemon salmon, tempura udon, agedashi tofu, sashimi, and nigiri sampler were all forgettable. At best, it was average Japanese food for an area with limited options. Worse, the fish had a noticeable "fishy" taste, which raised serious concerns about freshness or storage. The final item we ordered was Curry Tonkatsu, but regular tonkatsu came out instead. We left it untouched because we wanted to send it back or exchange it. By then, we were almost 40 minutes into dinner, everyone had run out of water, and the waiter still had not checked on us. When we finally saw him after another long disappearance, we asked him to come over and clarify the order. That is where the entire table lost its appetite. When we explained that we had ordered Curry Tonkatsu, the waiter became defensive and insisted, loudly and condescendingly, that he had asked whether we wanted curry and that we had said tonkatsu. My sister-in-law explained she said tonkatsu because the menu offered a choice between tonkatsu and chicken katsu, but he kept scolding her. The worst part? She apologized repeatedly--on her own birthday--while he doubled down and said, "Besides, we already made it." So we were supposed to accept the wrong order because the kitchen had already made it? There was zero ownership, zero hospitality, and zero professionalism. My husband asked if we could at least get a side of curry, and we also asked for water. The waiter left and did not return for another 20 minutes. When he finally came back outside, he served the large table next to us first. By the time he reached us, the pitcher ran out, so only three of five people got water. We had to share what little we received before he returned again. The curry side did not arrive until about half an hour after we asked for it. When it finally came out, it was cold and served in a plain white bowl. Either it had been made far too early and left out, or they are microwaving pre-made food for guests. By then, the meal was already ruined. At that point, we just wanted to pay and leave. Everyone was still hungry, but no one had an appetite after being talked down to, ignored, left without water on a hot summer evening, and made to feel punished for questioning a wrong order. The waiter never checked on us again, so we went inside to pay at the register ourselves. As we left, we passed him, and he did not acknowledge us at all. Maybe this place gets a pass because the area has limited Japanese options, but calling it an izakaya is a joke. The food was mediocre at best, and the service was worse than anything I have experienced at far more ordinary restaurants in the midwest like IOWA or MINNESOTA. I will never come back, and I will warn others. Cold food that tasted pre-made or microwaved, seafood that raised freshness concerns, non-existent service, water treated like a luxury, and a waiter more interested in proving a point than fixing a problem. I am genuinely appalled. Avoid this place.

    Photos
    Oni Kuma - Outside Patio

    Outside Patio

    Oni Kuma - Karaage Chicken

    Karaage Chicken

    Oni Kuma - Yasuo head chef

    See all

    Yasuo head chef

    Buckeye Roadhouse - Oysters Bingo. Winner & our favorite for the evening.

    Buckeye Roadhouse

    4.0(1.9k reviews)
    2.5 mi
    •$$$

    I reserved a table for us being that it was a friday and on a holiday weekend. We arrived early so…read morethat we could hopefully sit down earlier but they didn't have my reservation. The hostess was really nice and she said no worries we can get you a table. There was only two of us so that's probably why it wasn't a problem. We sat down and right away they brought us water to the table. Our waiter came over shortly afterwards to see if we wanted drinks. We ordered a couple glasses of wine and the smoked wings and wedge salad to start. Our wines came out right away and then our wings and salad. It was pretty quick considering they looked pretty busy. Of course the wines were delicious (Zin, Pinot Noir). The salad was pretty basic wedge but good and they made it for two which was good. The wings were cooked perfect, just enough smoke on them, and a little crispy. For our entree we ordered the Ribeye to split between us. The ribeye came out not to much later, it looked good. They also split that for us so that was really nice. The Ribeye was cooked perfect (med rare), a good grill marks on it, great seasoning on it. It came with a herb butter and some kind if dipping sauce as well. Both were really flavorful but the herb butter was the best. Also, the mini baked potato was delicious as well. The steak didn't even need any sauces because the seasoning flavor was already there. For dessert we ordered sticky toffee pudding. It was the best Sticky Toffee pudding I've ever had. I wanted to lick the plate dry. Kiudos. The service was pretty good throughtout the dinner which was nice. I thought they wouldve comped the dessert since it was my girlfriends birthday but they didn't but that's ok.

    I remembered going to the Buckeye years ago, so when we needed a spot between SF and Sonoma County…read moreto meet up with friends the Buckeye fit the bill perfectly! I had the Paper Plane, split the roasted artichoke (asked for garlic aioli with our tarragon sauce and the aioli hit the spot, and the artichoke was perfectly prepared), and ordered The Cobb Salad as my main! It was delicious -- phenomenal shrimp, lots of bacon. The Buckeye is a gorgeous restaurant and our server Enrico deserves an A+ for service, recommendations and friendly banter! Can't wait to go back!

    Photos
    Buckeye Roadhouse - Lots of empty seating but packed bar

    Lots of empty seating but packed bar

    Buckeye Roadhouse - Lemon cake with raspberry sauce. Yummm

    Lemon cake with raspberry sauce. Yummm

    Buckeye Roadhouse - Good wine selection

    See all

    Good wine selection

    Gravity Tavern - steak - Updated October 2026

    Loading...
    Loading...
    Loading...