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    Gravity Tavern

    3.7 (319 reviews)

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    GRAVITY TAVERN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Gravity Tavern

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    Jonathan T.

    This tavern does dish out some nice comfort food. There is less lighting to give it a more romantic candlelight vibe. I had their housemade edamame hummus and steak frites. Surprisingly got a popover for...dining in? Wow! I'n a sucker for peppercorn so the flavor of the steak clicked with me. I consider it a generous portion. The pita that came with the hummus is not the traditional kind, but welcome nevertheless. I did not stay for dessert or a drink, so this will be on my to-do list for next time! Must try, especially if you love the tavern feel/vibe!

    Tracey L.

    Pretty place, more of a lounge type of atmosphere with the blue velvet couch and dark lighting. The interior put me in the mind of the old days of Las Vegas with Sammy David Jr and Frank Sinatra. But it is a combined restaurant and lounge. It's great for an intimate date night. Now, it can be great for brunch with the girls or a family spot if you sit outside. I got the Steak Frites, and the steak could have been more seasoned, but it was tender. Now, I could go back over and over for the onion soup. My Brother got the Prime Rib and eggs, and he gave it a thumbs up. The service was top-notch!

    Fruit, burrata and bread...
    Stephanie H.

    Everything was good until it wasn't. We enjoyed the cocktails, the appetizers, the service and then I was horrified and couldn't recover from the ladies room bathroom fan. How disgusting is that air and what else are they not cleaning... especially in the kitchen? Who is cleaning that bathroom every single day and ignoring that mess??

    Crab Pasta
    Alice F.

    What a surprise to find this gem in Mill Valley! We had a group of seven and had been wandering around the Marin Headlands and wanted a place for dinner before we headed back to Sacramento. It was a Monday night, and we were seated immediately without reservation. The service team was welcoming to this random group of tourists, which I certainly appreciated! I started with a delicious barrel-aged Manhattan, one of my beverages of choice. We had a variety of dishes, but the standouts were the popovers, the French Onion Soup, the salmon bowl (so pretty!), and the fried chicken. But really, everything we ordered was good. Now I wish I lived closer because I would be a regular here!

    Spicy Lobster & Burrata Linguine
    Seana C.

    I came here after a long hike looking to have a nice meal and with a nice atmosphere and that I got! The ambiance was cozy and resembled what I imagine an elevated tavern to be. Our waiter was extremely kind and the exceptional service made the place feel luxurious. They were dressed nice and spoke to my family and I eloquently, therefore, I would recommend dressing up for this place! The food was amazing and they served us complementary pop overs which were better than any other complimentary bread I've ever been served. I highly recommend going here to enjoy their high quality food for any occasion. Spicy Lobster & Burrata Linguine 5/5 This is one of my favorite linguines I've ever had. The pasta wasn't too overwhelmingly dense and the sauce was flavorful yet light. The peppers added a subtle spice to the meal and complimented the creaminess of the sauce. The buratta was also very creamy and had a great texture. The quality of their lobster is what made me want to rate this a 5. Although it wasn't plentiful (as most other nicer restaurants aren't either), I could tell they care about the quality of their ingredients and want to serve the best pieces to their customers. I compare the pastas I have had after this to this dish because of how amazing it was. I would 100% get this again!

    Short Ribs
    Jeff R.

    I've never been ripped off this much on any delivery order. They sent less than half of what is shown on UberEats

    Fried brussel sprouts
    Emy B.

    We joined friends for dinner here and enjoyed our super friendly server. We were excited to see popovers on the menu, but disappointed that they did not have any jam to serve with it. They said the chef would come up with an alternative for us since it was dinner service. Between all 5 of us (we all ordered popovers) they gave us ONE tiny portion of an apple compote--for all 5 of us? We literally had a tiny tiny portion to try out of that super small portion given to us. Sadly we couldn't put it on all of our popovers. This made me miss The Cliff House popovers so much (RIP Cliff House). We were also sorely disappointed with the fried chicken which we all read raving reviews about. Although a bit juicy the fried chicken literally tasted like it had no seasoning whatsoever. Just really bland fried chicken. We had no salt & pepper on the table either so I hated to ask our server for it since we tried to request jam already for our popovers. I guess that is what the sauces on the side were for? I didn't like any of them. I thought good fried chicken would be seasoned so it would be good enough to eat on its own. Have you ever been to Wayfare Tavern in San Francisco? Now their fried chicken blows Gravity's out of the water. Dessert was definitely the saving grace to our meal. I would come back, but definitely to try other things on their menu.

    Steak frites
    Katharine E.

    Great food, fast service, loved our visit only down side felt shoved in the cold corner when someone got sat in our seat, despite us being on time. Made it a distracting meal with people in and out the kitchen and one the other side heading when it was meant to be a celebration

    Laura S.

    It's rare that a restaurant hits all the high points at once. Maybe it was helped by a rare warm evening but it was the most delightful dining experience we've had in a long time. The service was attentive and kind throughout the meal. The salads were exciting with lots of good surprises. They brought us gigantic popovers and there was no charge for them. The music was perfect. Kind of a European jazzy mellow playlist. And the delightful owner, Lara, visited each table to make sure all was right. It was just working for us on all levels. A unique experience and we will surely be back.

    Surf and Turf
    Leigh G.

    Booked through Yelp and confirmed yet somehow they didn't have our names at the door. Got seated anyway. Got served complimentary popovers (giant, puffy, and served with soft herbed butter.) I dk if everybody gets these or if they were trying to make it up for the confusion at the door. The motivation for trying them out was, they were part of Mill Valley Restaurant Rally, promoted in Marin Magazine. This downtown MV "rally" featured prix fixe specials at 7 downtown MV restaurants. The menu at this one sounded appealing. But after being seated, we were given regular menus and no mention of price fixe. We had to ask! Then our waiter brought the special menu, which I ordered from. The hubs ordered from the main menu. For $55 I got: Surf and Turf c Maine lobster, steak c bearnaise sauce, grilled asparagus. Delicious! Salad: mesclun, dill, corn, grape tomatoes, lots of purple onion. Pretty but underdressed and too much onion. Dessert: flourless chocolate cake, a very dense brownie-ish square that I couldn't tolerate, aside from the fruit sauce and microscoop of ice cream. The hub: ordered the ceviche appetizer and linguini with lobster and burrata. I found the chips accompanying the ceviche too greasy. He liked both dishes. Ambience: Pleasant, visually dark and pub like but with some tables on an open patio and others in a verandah looking out. Music - maybe 70s? Some that we heard were Steely Dan Ambrosia (biggest part of me) Al Green Amy Winehouse Los Yesterdays (Give me one more chance) Little River Band (Reminiscing) How Long (Ace) Fleetwood Mac (Gypsy) Overall I'd give this place a 4 and would go back for a Surf and Turf a la carte, maybe with apps and dessert from the main menu.

    French fries, tuna tartare, & bomb ass Brussels sprouts!
    Sara B.

    The Brussels Sprouts!!!!! I cannot emphasize how AMAZING they are! This place roasts them with a beautiful black char and the most delicious, sweet and tangy balsamic vinegar sauce your taste buds will ever experience. They are that good. If you come here for only one thing, you'd be a fool not to order the Brussels sprouts - they are hands down the best thing on the menu. We also ordered the French fries, which are triple-fried are were very tasty! They didn't have an overly crisp texture which one might assume from being triple-fried, they had a perfect amount of crisp on the outside with pillowy fluff potato goodness on the inside. The only item we weren't fans of is the tuna tartare, as it had a funky, fish-gone-bad taste and unfortunately we had to send it back. However, the service was impeccable and they were very gracious and accommodating. I would definitely recommend this place just for the mind blowing Brussels sprouts, and also try their local beers crafted at the Beach Chalet Brewery in San Francisco- they are delicious!

    The signature drink which is called, "I'll have what she's having." Delicious!
    Michaela C.

    My family and I came here last weekend on Sunday via reservation for lunch. We were around Muir Woods/Muir Beach and we were looking for a place to eat- we were hungry! I was surprised how empty the restaurant was because it was absolutely beautiful inside. It looked very high class and most of the seating were these large comfy, couches. They had a nice bar with a TV and it looked as if they had just finished breakfast service and we're preparing for the later lunch/early dinner service. We had the whole place to ourselves the majority of the time. We were just admiring the whole place and commenting on how fancy everything looked. They were playing oldies on their stereo and our favorite show was on the TV at the bar. We were in heaven! We were even more indulged with the food that we ordered. We ate everything that was placed in front of us. Granted, the prices were a little steep and we did have a large bill, but it was so worth it! Overall, we had a great experience there and we'll definitely be back.

    Here's what arrived. Raw and inedible and enough to make anyone a vegetarian.

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    Four of us visited while in town. Great food, drinks, and service. Fantastic happy hour in Mill Valley!

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    Lovely place, good food and drinks and friendly staff. Great brussel sprouts. Great manhattans. I love to come here!

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    Page 1 of 8

    Ask the Community - Gravity Tavern

    I couldn't see any GF options - what options are there? Can they Substitute lettuce wraps for buns?

    Yes, we are happy to make our burger "protein style"! And, please speak with your server, our chefs are talented at suggesting options. Our my favorite... Ahi... is gluten free without the wontons. Our salads can also be modified to be gluten free.… 

    Did they remove the fried chicken sandwich from the menu?

    No they had it on the menu as of 4/22

    Is outdoor dining dog friendly?

    Yes they allow dogs

    View All 4 Questions

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    I reserved a table for us being that it was a friday and on a holiday weekend. We arrived early so…read morethat we could hopefully sit down earlier but they didn't have my reservation. The hostess was really nice and she said no worries we can get you a table. There was only two of us so that's probably why it wasn't a problem. We sat down and right away they brought us water to the table. Our waiter came over shortly afterwards to see if we wanted drinks. We ordered a couple glasses of wine and the smoked wings and wedge salad to start. Our wines came out right away and then our wings and salad. It was pretty quick considering they looked pretty busy. Of course the wines were delicious (Zin, Pinot Noir). The salad was pretty basic wedge but good and they made it for two which was good. The wings were cooked perfect, just enough smoke on them, and a little crispy. For our entree we ordered the Ribeye to split between us. The ribeye came out not to much later, it looked good. They also split that for us so that was really nice. The Ribeye was cooked perfect (med rare), a good grill marks on it, great seasoning on it. It came with a herb butter and some kind if dipping sauce as well. Both were really flavorful but the herb butter was the best. Also, the mini baked potato was delicious as well. The steak didn't even need any sauces because the seasoning flavor was already there. For dessert we ordered sticky toffee pudding. It was the best Sticky Toffee pudding I've ever had. I wanted to lick the plate dry. Kiudos. The service was pretty good throughtout the dinner which was nice. I thought they wouldve comped the dessert since it was my girlfriends birthday but they didn't but that's ok.

    I remembered going to the Buckeye years ago, so when we needed a spot between SF and Sonoma County…read moreto meet up with friends the Buckeye fit the bill perfectly! I had the Paper Plane, split the roasted artichoke (asked for garlic aioli with our tarragon sauce and the aioli hit the spot, and the artichoke was perfectly prepared), and ordered The Cobb Salad as my main! It was delicious -- phenomenal shrimp, lots of bacon. The Buckeye is a gorgeous restaurant and our server Enrico deserves an A+ for service, recommendations and friendly banter! Can't wait to go back!

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    Show de Carnes - Great food and service . All the meat was hot and cooked to perfection.   Felipe  the manager  was marvelous.

    Show de Carnes

    4.6(1.1k reviews)
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    Paseo: A California Bistro

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    Ideal restaurant experience. Nestled on the hill of Throckmorton and Sunnyside Avenues in downtown…read moreMill Valley, the restaurant is in a brick complex built in the 40's and inspired by European architecture. So you get a small and intimate feel where seated outdoors (so pleasant) or indoors. They have live jazz style music playing. There's some shade in the mini courtyards outside seating but even if there's sun, they have portable patio umbrellas. Staff immediately brought out cushions and a water bowl for my fur babies; they were so sweet!! Bathrooms are clean . Oh and indoors is soooo cute. Rustic but cozy!! Happy hour is 4-6 pm at the "bar section" only, separate from the main restaurant. Go early as its first come first serve. I tried the crispy buffalo wings which was good. But the walla walla waffle chips with onion dip was phenomenal. Such deep rich flavor dip. I also tried the half dozen raw oysters; the accompanying sauce and lemon enhanced the flavor perfectly. My server Maya was so sweet and patient. She checked in at the appropriate times and frequency. Gave awesome recommendations and just had such a warm and happy demeanor. Julyssys (?) was so kind and hard working too! Overall I'm very pleased with my experience and look forward to returning!! Thank you! From Pumpernickel & Pierogi

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    RH Rooftop Restaurant at RH Marin

    4.0(998 reviews)
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    Tired from our adventures, the four of us were about to refuel at the Cheesecake Factory when my…read morepartner pointed out a place called RH. I had never heard of it before. Unfortunately, it was closed, so we didn't get a chance to check it out. We noticed a balcony where people dined, and I said, "Maybe we'll try it some other time." About a year later, we spent a night in Corte Madera before heading to Clear Lake. Since it was his birthday weekend, I thought it would be perfect for the four of us to have a celebratory breakfast before our long drive. We walked in, and I couldn't help but exclaim, "Damn! This place is BOUJEEEEE!" (A term I picked up from my millennial coworker, meaning "luxurious in lifestyle.") A tall, dark, intimidating man stood watch at the door, not even greeting us. Maybe we didn't look like we belonged in such an upscale place. Undeterred, we explored each showroom before making our way up the grand staircase to the restaurant. Wow, wow, wow! Crystal chandeliers sparkled overhead, and a majestic fountain with a Roman centerpiece stood in the middle of the dining room. Lush plants and trees hung everywhere, giving the space an atmosphere that matched the showrooms--stylish, elegant, and sophisticated. We received both the all-day and brunch menus. Since my partner loves oysters (and it was his birthday celebration), we started with a dozen. They were plump, smooth, and silky--like a kiss from the ocean. Craving something different, I also ordered the Hamachi Caviar Carpaccio. It was delicate, fresh, and melt-in-your-mouth delicious. I was slightly bummed that my partner's daughter loved it so much, while my own daughter wasn't interested after trying a small piece. I almost ordered another, but remembered we still had breakfast coming. At least I got the tiniest final bite of carpaccio. If our appetizers set the bar this high, I couldn't wait for the next dishes. My partner had the RH Scramble, and I chose the American Breakfast. We were both blown away by the scrambled eggs--so fluffy and creamy, almost magical. I always add milk to my eggs, but they never turn out like this. My partner's daughter enjoyed two enormous slices of avocado toast, while my daughter opted for the Swedish Pancakes, which were rich and buttery. The sweet potato fries struck the perfect balance of sweet and salty. The girls sipped hot chocolate adorned with cute designs; my partner's cortado featured a stylish RH motif, and my chai latte was dusted with cinnamon. Stuffed as I was, I still wanted us to sing happy birthday, so I ordered a crème brûlée for the occasion (they put the candle on the side). Breaking through the thin, glassy top was satisfying, and the silky, ultra-creamy custard beneath was absolutely divine. I also spotted chocolate cookies on the menu and eagerly ordered them for the road trip--they remained scrumptious even after a quick spin in the microwave. What an exceptional meal! The service was just as memorable--every server was outstanding. Okay, that was an expensive breakfast. Looks like it's Taco Bell for the rest of our trip!

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    Le Garage - The dining room

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    3.9(2.1k reviews)
    4.2 mi
    •$$

    My family and I visited Muir beach today with our pup for the first time today. After a beautiful…read morebeach day we searched up dog friendly restaurants nearby and found Le Garage. My sister was cold and really didn't want to have to sit outdoors so we almost opted for to go food, but ultimately chose to dine anyways, and I'm so glad we did. I'll start by saying EVERYTHING was incredible. From the food down to the service we received. All of the staff we interacted with during our time there were very kind and attentive. For starters, when we arrived, I told our waitress we had a dog and she directed us to a table on their "indoor patio ", so we we're basically sat indoors, which was really nice. We weren't cold at all, and had we been, it looked like they had overhead heaters! We ordered their bread service, the warm trout dip, truffle fries, steak & frites, the burger, mussels/clams, the chocolate tart and creme brûlée. It was all delicious. While eating our appetizers, our poor pup got sick and threw up under the table :( we tried to discreetly clean it and felt really embarrassed. Entrées came out a few minutes later, and while eating our entrées, it happened a second time. At that point, we were ready to ask for the food to go, because we were feeling so thoroughly embarrassed. As I started cleaning the vomit a second time, our kind waitress came over and told me she would take care of it. I apologized repeatedly, and we felt sooo bad. She was so kind, and gracious towards us, telling us it was okay. I never got her name, but I wanted to let her know just how much we really appreciated her assistance and for not making us feel worse about what had happened. The way she handled the situation, was the epitome of dog friendly service. I'm not sure why our pup was so sick at the restaurant. My guess is he may have swallowed some water while playing at the beach. I just really wanted to express my gratitude for you all allowing us to enjoy a nice meal and continuously treating us kindly and respectfully after our poor boy got sick in your restaurant. Thank you again! If you're looking for a restaurant with delicious food, great ambiance and even better service, THIS IS IT

    pain perdu and the super thin fries that came with the clams were the highlights of my meal…read more everything else i'd probably pass. oysters were not the freshest i've had for the price, omelet itself was yummy but i didn't really like the lamb sausage in it, ordinary croque madame sandwich / clams / mimosas. they have valet for $5, and the staff was all kind. we came on a saturday morning and called 30 min before our eta to make sure there was no wait. really nice vibes by the water and docks in sausalito, but nothing special about the food

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    Le Garage - The bar & kitchen area

    The bar & kitchen area

    Le Garage - Croque Madame

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    Le Garage - Early evening under the Worm Moon outside Le Garage.

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    Early evening under the Worm Moon outside Le Garage.

    Gravity Tavern - steak - Updated October 2026

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