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    Grassa

    3.9 (647 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    GRASSA ATMOSPHERE

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    Recommended Reviews - Grassa

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    Menu
    Beto R.

    Pasta at 3PM? Sure. While visiting Portland's Nob Hill area, we decided to try the restaurant after seeing its sister store at the airport terminal. Inside, it was quite spacious with modern decor, open kitchen, and seating for 80+ guests. After browsing through the overhead menu, we placed our orders at the entrance counter and proceeded to an available table. We ordered the following dishes (arrived in 20 minutes): Rigatoni: The tomato based sauce was light but savory. The shredded pork pieces were well seasoned, soft and tender. The rigatoni noodles were perfectly cooked, and the sprinkled cheese added a nice texture and flavor to the dish. Squid Ink Spaghetti: The noodles were exquisitely dark and quite al dente. The sauce was savory, spicy, and a tad tangy. The chili in the nduja butter had quite a kick and really elevated the flavor of this dish a couple of notches. The small claims were plump and delicious. The portions were sensible and prices reasonable. Overall, it was a nice dining experience.

    Vodka
    Monika L.

    I've seen quite a few people mention wait times here... I find that interesting. So you don't want fresh food then? You'd rather have that food come out quickly, and be warmed up? Just think about it. "Made to order", means it's prepared after the order is placed. Do these people that complain think that's easy to achieve? In a restaurant that has customers in the dining room, and to go orders? I found this cute little place online. After asking several people at my hotel, I decided to have dinner there. I was pleasantly impressed! Pasta is my favorite, and I really enjoyed the Vodka sauce!!! Extremely tasty! The meatballs were almost as good as the ones I make. Delish! The garlic bread was just the way I like it. Nice and garlicky. Soft on the inside, and not too crispy on the outside. I can't wait to come back, so I can try other things. I was kind of bummed out that they did not have any shrimp dishes. Especially after seeing all the pics on Yelp. It's nice to have at least one seafood pasta dish. Hopefully they will have one when I am in town again. ^ The watermelon cocktail was really yummy... Grazie

    Carbonara(top), Black Truffle Pappardelle(bottom)
    Bianca R.

    I found this place through social media and was surprised when I walked in and found that it was dining where you order at the counter. Came here for a late lunch and tried the black truffle pappardelle and a caesar salad. The salad was nice and crisp with delicious croutons and the pasta was very filling. A little on the salty side but as a fan of truffle I was in heaven. I was a little disappointed in their options for meat. Every single meat dish includes pork, so I had to opt for a vegetarian pasta. The overall vibe of the place is very laid back and perfect for a lunch.

    Scott A.

    I didn't expect to be yanked out of my pasta comfort zone -- but wow, was I glad I was. My kids picked Grassa, hoping for a classic Italian night. I came craving lasagna or fettuccine Alfredo. Spoiler alert: Grassa doesn't do the usual suspects. No problem. I pivoted and ordered the Pork Belly Mac & Cheese. Let me tell you -- that dish was next-level. The pork belly was rich and savory, the pasta creamy and indulgent. I kept going back and forth trying to decide which part I loved more. Honestly? It was perfect. Marlene went with the Fusilli Alla Vodka. The portion was huge -- she tapped out halfway through, so I "helped." One bite turned into five, and yeah... I finished it. Smooth, spicy, and ridiculously good. The space itself is open and lively, filled with families laughing and soaking up the evening. Big windows frame the neighborhood vibe, and every staff member greeted us with warmth and a smile. Grassa didn't just serve dinner -- it served a reminder that stepping outside your go-to order can lead to something unforgettable.

    Inside
    Vince P.

    Grassa is a PNW chain eatery serving up some delicious Italian food. This location is in Northwest Portland where there is street parking all around the area. Inside, they have a modern and spacious setup with a good amount of seating. For their menu, they have a nice selection of different side and pasta dishes to choose from. Wifey opted for the Black Truffle Pappardelle, I got the Pork Belly Mac & Cheese, and we got a side of the Grassa Meatballs. Everything that we had tasted fresh and delicious. Overall, we enjoyed our dining experience here. All of the staff are very friendly and welcoming. This is a great spot to grab a bite with a date, friends, or family.

    Pork Belly Mac & Cheese ...must get
    Connie C.

    Five stars for the pork belly mac (btw when I saw Grassa at the airport I knew I had to order it again to go! I didn't eat it until I got home, and it was just as delicious)! I love the big pasta that they use for this dish, so much so I looked up what Grassa uses in this dish! Turns out it's ribbed lumache ("snails" style). Both times I ordered it, it was cooked perfectly al dente and the pork belly is chunky, and slightly sweet. I am a sucker for a sweet and savory combo, so this was the perfect dish for me. The watermelon salad was a memorable highlight too, refreshing and perfect for summer. I believe the salad is seasonal, but I also appreciate seasonal dishes as a way to mix things up for regulars. I also got a cocktail, the Pictures of Lily (gin, creme of violette, triple sec, lemon) but they ran out of lemon so I asked if lime would taste good in it. The server was so nice to say if I didn't like it he could change it for me. But it tasted pretty good, so I didn't ask for a new drink but appreciated the option. I thought the cocktail menu was unique, everything on the cocktail menu looked good! We ordered a few other dishes but they are already fading from my memory...but most importantly, I would highly recommend the pork belly mac and watermelon salad!

    Radiatore
    Kent R.

    Absolutely the star of our trip up to Portland. Staff was friendly and helpful in making our decisions. The restaurant is very clean and having the kitchen visible from the dining area (including being able to see the pasta being made) made our experience very enjoyable. The food was an absolute knockout. The pasta was all cooked perfectly and I am very happy that they weren't afraid to use a heavy hand with the peppers on the radiatori. It's also a nice throwback to get an Italian soda, the orange cream was a great addition to the meal. Hope I get to make a trip back up this way soon so I can come back.

    Home made pasta and kitchen
    Charles C.

    Pasta and salads as well as drinks never disappoint but 45' wait for the meals.... You decide if it is worth it. At least you can walk 10' and get some salt n straw as an appetizer,

    THE SPREAD
    Erin K.

    Grassa is my go-to casual pasta dining place in Portland. Every time I eat at Grassa, it is always amazing. Grassa does have many locations, but I always go to their Nob Hill location. Such friendly staff. They always made sure we had enough plates and napkins since we were doing family style. For sharables/apps, we ordered the garlic bread and brussels sprouts. For our pasta we ordered Carbonara, Fusilli Alla Vodka, and Rigatoni. The brussels sprouts are a must. They are delicious every time I order them. For pasta, my favorite was the Fusilli Alla Vodka and the Rigatoni. Both pastas were cooked to perfection and the ratio of pasta sauce to pasta and meat was spot on. The portions for both the pasta and the appetizers are generous and make tasty leftovers. Their menu is clear and they do not have an abundance of options which I enjoy. The Nob Hill location specifically has lots of community seating great for large parties.

    Chopped Salad
    Hanna C.

    I've been to Grassa on 23rd several times and it's always been an amazing experience! The pasta is of high quality and so is the service. I recently tried the chopped salad and it might be my new fav, it was super fresh and tasty.

    Caesar Salad
    Ashley J.

    Deliciously fresh pasta. Not too many choices, great vs cocktails. Overall a nice welcoming experience. We sat outside, it was a nice evening. Definitely stop by if you want some fresh pasta!

    Fusilli Alla Vodka
    Tram D.

    I loved the fusilli alla vodka! the sauce was bright, tart, and paired well with the italian sausage. there was a generous amount of sausage which I appreciated as I didn't feel the need to ration it. the pasta was cooked beautifully al dente. I love when my pasta has a good chew and bite to it. there was already red pepper flakes in the sauce but I prefer mine super spicy so I ended up adding a lot more. simple dish but perfectly executed :)

    Radiatore - Chicken Cacciatore with sweet and sour peppers, cheese, and basil.
    Gary H.

    We stopped here because it was open late, and close to where we'd been, at a concert on a Friday night. Grassa is kind of a different type of place than I'm used to. When you walk in the door, you go right to the counter and order - like you would at a fast food place. They give you a number to set on your table and your food is brought out to you. You're asked for a tip when you order, which in my opinion goes completely against the idea of tipping. Tips are rewards for good food and service, and when you're asked to tip when you order, there's no way to adjust the amount up or down based on your service. There were five of us eating together, and we used the same number, even though we paid as two groups. The first three of us got our food in a very reasonable time. The last two were forgotten about. We had to go back to the counter and ask where the rest of the order was. The server looked at us like he was confused, and went back to the ticket to see what was on it. He found the missing order, and fifteen minutes later we had the rest of the food. Everything was tasty, but spicier than expected. While I enjoyed the food, I thought the quantity of meat was a bit on the skimpy side. The restaurant itself, once past the ordering counter, was nice. Tables are spread out nicely, and it's not too noisy. I would eat here again if I'm in the area.

    Pasta Alla Chitarra: Hazelnut pesto, basil, and whipped ricotta.

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    Page 4 of 17

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    G-Love - Crunchmaster salad

    G-Love

    4.5(504 reviews)
    0.2 miNorthwest, Alphabet District
    $$$

    Hayden was in charge of my parties reservation, it was a big reservation for 14. We initially got…read morethe offer to have a separate room for it, which was nice, but we opted for the patio because of how beautiful it is in the spring. We decided to visit to host our friend's baby shower brunch, and it was the best decision we could have made. The table was set up with flowers, but they allowed us to add our own vases too. We arrived a bit early to set up, but even with 14 guests they were able to set up our table at the perfect time. Hayden took our drinks order, helped us move gifts and bags we brought, helped organize the tables for ease of photos and movement, and was overall just a wonderful service host for our section. We honestly could not have gotten any luckier with service. For food, I ordered the Ensalata Bomba to share with my partner, and the Stuffed French Toast to share with the table. Everyone agreed that the salad was incredible, and all the other food on the table was so fresh and delicious. It was all plated nicely and was all very easy to share! Most of the table got coffees which were all sooo good, and I got a hugo spritz which tasted like a fresh cucumber spritz. We would absolutely return to G-Love, the service, food, vibe, and drinks were all great. Perfect for groups, brunch, families, you name it. Thank you to G-Love for making our baby shower brunch so special

    We made a reservation for brunch here at the suggestion of a friend and it is instantly being added…read moreto our regular brunch rotation. What a gem! The space is very comfortable. We all commented on the decor, especially the bathrooms. They have both indoor and outdoor (covered) seating. The service was fantastic. Our server and food runners all took great care of us. At the suggestion of our server, we ordered many things and at family style. It was really great to try so many items on the menu. Each dish was better than the next. There was no bad bite, everything was so delicious. The standouts were the stuffed French toast and the breakfast quesadilla. I'm already excited to go back!

    Photos
    G-Love - A bathroom for the Gods and Goddesses and disco queens! Visited it twice because the playlist in there is as good as the food!

    A bathroom for the Gods and Goddesses and disco queens! Visited it twice because the playlist in there is as good as the food!

    G-Love - Blackened Albacore over Tom Kha sauce with grilled apple bits, crispy potato nests & shimeji mushrooms

    Blackened Albacore over Tom Kha sauce with grilled apple bits, crispy potato nests & shimeji mushrooms

    G-Love - Scallops

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    Scallops

    Besaw's - The Reuban

    Besaw's

    3.7(166 reviews)
    0.2 miAlphabet District, Northwest

    My first time dining at Besaws and I'm so glad we went!…read more I'll start with the one challenge -- parking. The location in NW is fairly easy to get to, but as with most of that area, parking can take a hot minute. Definitely give yourself extra time if you have reservations. Now for the good stuff... oh my gosh, the FOOD. Incredible. The menu is packed with amazing options, and everything we tried was delicious. We ordered the Dungeness crab Benedict -- such a healthy portion of fresh crab with bright, fresh flavors. And the crispy potatoes on the side? OMG. I could eat an entire bowl of those by myself. We also shared the avocado toast (fresh and flavorful), the chicken and waffles (come hungry -- this one is a beast in the best way), and the chilaquiles -- savory, perfectly sauced, and oh-so-delicious. They seated us quickly for our reservation, and the service was excellent. Mohammad gave great suggestions and helpful insights into their favorites on the menu, which made the experience even better. I can't wait to go back and share these delicious flavors with more friends and family!

    My husband and I took two relatives to brunch yesturday, April 29th…read more we were seated quickly, but sat there for a long time before anyone came to our table. We finally flagged our waiter down and he took our order. The menu stated that the omelettes were all made with 4 eggs and comes with cottage potatoes, so we decided to split the meat lovers omelette and ordered a biscuit aswell. when our food arrived, the omelette was very small (smaller than any omelette I've seen, so splitting it gave us maybe 2-3 mouthfuls each) the potatoes were almost hard, like they were made up hours ago and have been sitting warming until serverd. inside the omelette, the meat was dry and crumbly, again, like it was reheated not freshly cooked. with a sprinkle of cheese on top. The biscuit was cut in half and looked grilled. it was black on the bottom and hard. This was literally the worst breakfast i've had. One other person in our party ordered the crab eggs benedict, they said it was good, but hardly any crab on it for $29.00 potatoes were the same as ours. The other person in our party orderd the Shakshuka and loved it. So to sum this up, why send out food that is not up to par, things should be made to order, it just felt like everything was just reheated food. so disappointing considering three mains, one coffee and one drink came to almost $95.00 and most of it was not good.

    Photos
    Besaw's - Love that wallpaper

    Love that wallpaper

    Besaw's - Huevos Rancheros

    Huevos Rancheros

    Besaw's

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    Jo Bar & Rotisserie - Eggplant Parm Sandwich

    Jo Bar & Rotisserie

    3.9(293 reviews)
    0.4 miAlphabet District, Northwest
    $$

    I came here to see a local jazz trio play, and was VERY impressed with the food, the service, the…read moreambiance, and the general vibe. I liked it so much that I came here again with friends a very short time after my first visit (and we saw a much larger jazz band). Jo Bar is physically attached to Papa Haydn, and is under the same ownership. Despite this, Jo Bar has its own food menu, but both share the same dessert menu. This means that you can get any of Papa Haydn's legendary desserts here. I made a reservation ahead of time, and was seated at the best table in the house for seeing the bands perform. The space is small, so some of the band will invariably be tucked in the area next to the entrance door, so be aware of this. It wasn't a huge detriment, but can be depending on where you're specifically seated. The only negative is that finding parking is a real chore. There is street parking, but most streets are very full in the evenings. I wound up parking in a parking garage several blocks away. I'm really looking forward to my next visit. Jo Bar is a GREAT place to enjoy great live music, GREAT food, GREAT service, and truly spectacular dessert.

    Really enjoyable food and huge dessert menu! They have live music on certain nights so we were sad…read moreto miss that. The only thing that could improve is they failed to refill our water once -other than that service was good.

    Photos
    Jo Bar & Rotisserie
    Jo Bar & Rotisserie
    Jo Bar & Rotisserie

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    Breakside Brewery - Nachos

    Breakside Brewery

    3.8(440 reviews)
    0.1 miNorthwest, Alphabet District
    $$

    If efficiency and good beer had a very cool, well-designed child, it would be Breakside Brewery…read moreSlabtown. This place somehow manages to feel laid-back and dialed-in at the same time. The standout feature for me was the QR code ordering system: scan, order, and close out your tab whenever you're ready, all from your phone. In a busy restaurant, this feels less like a gimmick and more like a small act of genius. No awkward eye contact trying to flag someone down, no waiting to pay while mentally calculating how close you are to just leaving cash and hoping for the best. That said, if you're not in the mood to embrace your phone as your server, the traditional route is still there. You can walk up to the bar or catch one of the servers floating around. It's a smart setup that solves the "we're busy and maybe a little understaffed" problem without making it your problem. Food-wise, I went with the meatball sub (on special). Handmade pork and beef meatballs, clearly done by someone who knows what they're doing, and the kind of sandwich that requires both commitment and a few extra napkins. No regrets. I paired it with the Breakside Pilsner, which landed comfortably on the higher end of "good"Not life-changing, but absolutely something you'd order again without hesitation, especially if you're settling in for a while. Overall, it's a place that feels like it understands how people actually want to eat and drink right now. Efficient without being cold, flexible without being chaotic, and just cool enough to make you feel like you picked the right spot.

    The whole experience felt like everyone working there would rather be anywhere else, and honestly,…read moreafter eating there, I felt the same way. The burgers were massively overpriced for what they were. We sent the first one back for being overcooked and they replaced it with another overcooked, underwhelming burger and nowhere close to worth the price. To make it worse, fries are extra, condiments are extra $$, which feels ridiculous when you are already paying premium prices for a very average burger. Overpriced food and nickel-and-diming for sides. I would not go back.

    Photos
    Breakside Brewery
    Breakside Brewery - Nachos

    Nachos

    Breakside Brewery - Light Lager

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    Light Lager

    Emerald Line - Spaghetti & Meatballs *Daily Special*

    Emerald Line

    4.6(116 reviews)
    0.6 miNorthwest
    $$

    A friend has relatives that used to live in this neighborhood. Though the relatives have moved, and…read moremy friend lives outside the city, he still visits Emerald Line regularly. I'm thrilled that he invited me along for a recent visit. The brick walls, big windows, attentive service, and comfort food experience all combine to make Emerald Line the kind of place every neighborhood should be lucky enough to have. Most of the folks at our table had some variety of pasta, though the outlier who tried the North African Plate with lamb meatballs couldn't be faulted for their choice. Cocktails were delightful, and we had no problem finding a bottle of wine that made everyone happy. A bonus was the existence of a parking lot, as well as free on-street parking in this neighborhood. I'm looking forward to a return visit.

    This was our last-minute choice for dinner on Valentine's Day, and since we didn't have…read morereservations ,We were quoted a 20-minute wait, which ended up being a little longer, but we were eventually seated and attended to. The place is decorated eclectically, with a mix of seating styles--from couches and bar seating to smaller and larger tables. The vibe feels like a blend of old-school charm and something more modern. I started with a cocktail from the menu, while my husband ordered a drink based on the server's recommendation. Unfortunately, the drink didn't taste good, and the staff did replace it for him. Since we had already spent quite some time waiting, we decided to skip appetizers and go straight to the mains. I ordered the prawn Alfredo along with a fennel citrus salad, and my husband had the Pasta El Burrina. The food tasted fantastic. The service was a bit spotty, which I'm willing to attribute to it being an unusually busy night. A few times it felt like our orders were forgotten, and we had to remind them multiple times for the bill. The place is alright,but I am not in a rush to come back anytime soon.

    Photos
    Emerald Line
    Emerald Line
    Emerald Line - Daiquiri special

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    Daiquiri special

    Jojo - Classic add bacon make it a double

    Jojo

    4.2(327 reviews)
    0.7 miPearl District
    $$

    Would definitely rate this a strong 3.5/5 if that was possible!…read more The jojos were the star of the show for me (go figure) personally -- and the ranch was the star of the jojo show. I had a Spicy Vegetarian Burger and it was pretty good, next time I would probably try the Classic version. The pickles and sauce were good and the impossible patty was great. My sister thought her classic burger was solid, but she would have liked a little more sauce. Keep in mind that she likes a lottt of sauce. The bun was a little too big for her burger patty too, but overall it was tasty and all the flavors complemented each other. Ambiance-wise there was nice decor and plenty of seating options! The blinds kept out a lot of natural light but we were able to lift them a bit so it wasn't a problem! You clear your own plates and order when you arrive after you have looked over the menu so service doesn't feel super applicable but everyone was friendly and welcoming.

    Was interested to try this place out as it had a pretty large menu of vegan substitutions for…read moretraditional fried classics While obviously, I think I prefer fried chicken to fried tofu, I do have to say I was quite impressed here I got the Mr. Onion Fried Tofu Sandwich, and our table also ordered Jojos (potato wedges) Starting off with the wedges, I quite liked these. While they weren't as crispy as I would've wanted - I would say while some parts were, most of it was on the softer side - I did think that they were seasoned excellently. They also paired quite well with the mayo-based sauces we received. Moving onto the burger, I really enjoyed this. When I've had tofu on a burger in the past - it's usually been in smaller pieces - so getting such a massive piece that sticks out on either end of the burger was really nice. In addition, the breading was good - while not super-present. I quite liked the fact that it was very lightly breaded - meaning the huge patty was like 95% tofu - leaving the tofu to stand on its own as the majority of the bite. The buns were alright - I'm not big into vegan buns - but I didn't mind these The mustard sauce was also pretty good I will say, although I did order the Mr. Onion burger so I should've known what I was getting myself into, but there were just way too many onions on this burger. It was to the point where they absolutely dominated the taste of my first bite. I had to remove a lot of them from the bottom of the burger to actually make this edible. For the price, it is a bit expensive - but it's also quite filling so I didn't mind it. I also have to mention - because my burger was late, as a gift they brought out a full set of pastries/cookies in a box. This was incredibly surprising and something I've never seen another restaurant do. Major props for that

    Photos
    Jojo - Interior

    Interior

    Jojo - Vampires hate her chicken sandwich (comes with a stick of gum)

    Vampires hate her chicken sandwich (comes with a stick of gum)

    Jojo - Onions Fried Tofu sandwich! On gluten free bun. Yum!

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    Onions Fried Tofu sandwich! On gluten free bun. Yum!

    Q Restaurant & Bar - Salmon

    Q Restaurant & Bar

    4.6(1.1k reviews)
    1.6 miDowntown, Southwest Portland
    $$$

    Oh Q, how I love you. I've never had a bad meal here and I've been coming here (and VQ) for years!…read more The meals and memories I have made here are priceless. The food is always delicious and the service is always on point! We got the chicken tortilla soup and it was delicious and so flavorful. Cajun stuffed prawns were absolutely amazing. So crispy and bursting with flavor. We were pretty much licking the plate. The cocktails are always amazing and the bartenders are helpful. The crispy mushroom spinach salad is always a winner. If you've never been here you gotta try the osso bucco. It's what they're known for! The ambiance is a low lighting, personal, and very professional.

    Q had popped up on my Yelp searches several times but for some reason never went. This evening I…read morewent shopping at the mall with my family and we were starving and Q popped back up with it being walking distance. I cannot believe I waited so long to come here!!! Absolutely everything was amazing! The vibes are so great - I could definitely see it being great for date night or a family dinner or after work dinner. Service was also great and attentive. We ordered: - NY steak (dinner special) - Deviled Eggs - Warm baguette - Snake oil mocktail - Chocolate soufflé - kids cheeseburger and fries - s'mores tart (liked this one more than the soufflé!) Love the various menu options and especially the creative mocktail options for someone who is sober curious.

    Photos
    Q Restaurant & Bar
    Q Restaurant & Bar - Dates wrapped in bacon

    Dates wrapped in bacon

    Q Restaurant & Bar

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    Grassa - newamerican - Updated May 2026

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