Food was good. I had the Bacon Jam Chicken Sandwich, my husband had the Philly Italian Roast Pork…read moreSandwich, and we ordered the Panko Chicken Scampi for our little boy. For appetizers we shared the Belgian Curry Mussels, French Onion Soup and the Fried Calamari. My husband had Guinness and I had the Cider. Service was fast and friendly. Ambiance was cozy! The wait was and hour and a half and the line was around the block so dress comfortably and warm as the breeze is chilly, fast and furious I highly recommend and cannot wait to return!

Much better than average bar food. Unexpected proteins like bison, elk and boar on the specialty…read moreburgers menu. Everything is very tasty and frankly a little hard to decide with so many great options. French fries are A tier. Beer options are S tier. I had a pesto burger which was very good. The table had mussels in a lemon grass broth. Also had a Build Your Own . Service was great. Made a point to highlight weekly specials and made recommendations with enthusiasm! Rustic side room was fine. We lucked out with a couple of crying kids nearby but no biggie. Really like this spot. I'll be back.

Every restaurant technically serves food from farms. Farm-to-table establishments take this one…read morestep further. They're committed to supporting local farms and producers. They're also committed to cutting out the middleman, such as a store, market, or distributor. Located in the heart of Tarrytown on Main Street, we decided to meet up for brunch at Sweet Grass Grill. The reservation was easily made via Yelp. Al fresco seating filled the sidewalks in front of the dog-friendly eatery, and the open door allows chitchat to move freely in and out, creating a lively yet comfortable vibe. Upon entering as first-timers, the wooden bar commands attention, where my partner, his family, and I were greeted by the staff. The bar top is made from a slab of wood salvaged from a single fallen oak tree on the Rockefeller Preserve. We got a cozy table at the front window inside a bright, airy interior with earthy accent colors. Their menu features rustic New American cuisine with many vegan, vegetarian, and gluten-free options that change with the seasons. We decided on the Veggie Buffalo "Wings" with a side of fries, the Grass-Fed Cheeseburger, the Mushroom "Cheesesteak," and Maine Mussels. Complimentary vegan banana bread started our meal. Every dish at our table was cooked to perfection, beautifully presented and full of flavor. Reasonable price, and the service was attentive, warm, genuinely welcoming, and patient. Our server was Terence. Voted Best of Westchester, it was a wonderful experience, and we can't wait for a repeat performance.

Our family dined here for brunch and our server was so attentive. A clean bathroom and an outdoor…read moredining area. Parking can be a bit tricky to find so make sure to get there plenty of time. I LOVE a diverse vegetarian and vegan options and this place has it! Definitely recommend!

The place is beautifully and uniquely decorated with all sorts of reclaimed materials - wood from…read more200 year old factory floor, bricks from demolished eighteenth century buldings, hundred year old folding doors from an old farmhouse, etc. The ambiance is timeless rustic elegance. The menu is wide ranging, from wood-fired pizzas and calzone oozing with fresh ricotta, to a steaks and a nice selection of seafood and lobster. It was all delicious and fresh. Desserts were soulful and satisfying - especially the many layered coconut cream cake. Service was attentive and well meaning, if a bit slow. Overall an excellent experience.

I don't understand the poor reviews for this place? The pizza-homemade sausage-was a standout. Nesh…read morewas an excellent server.

I can't believe it's been so long since I've updated this review! Mint continues to shine as an…read moreexcellent restaurant in Tarrytown. The food and ambiance are both top-notch. You won't be disappointed. It's no wonder it's still so popular after all these years!

The service was outstanding from the one of the family owners, to the waiter, and over to the bus…read morepeople. The special fettuccine and deserts were excellent. The shell steak was pre-sliced( a no -no in my book) and I asked for pink on the middle and warm and was told to order medium. It came out barely pink and somewhat dry- maybe the pre-slicing. The fries were great. The ambience was vey unique and fitting for a late lunch, which we had. I would not call this romantic, but more like ladies- who-lunch casual with a lot of plants and unique food and jams for sale upfront.

This place has it all delicious food and cocktails - Went for my birthday dinner , everything was…read moreperfect - staff and manager friendly , accommodating and received a complimentary glass of Champaign - will go back another time

Super quint little Spanish Tapas restaurant. I would recommend reservations as it fills up quick…read more Service was quick and the food was as well. We ordered a bottle of wine from a wonderful wine menu. We had the filet mignon bites with spicy peppers and the mussels with a spicy tomato sauce. Food was great. We loved the beautiful decor and the vibe.

Hudson House is one of the few places around with standards…read more Quality ingredients. Attentive service. Silverware gets replaced after each course. Napkins get folded when you leave the table. Everything tastes delicious. Homemade desserts. Timeless, cozy decor. Yes, the streets of Nyack have a seedy crowd roaming the streets these days, but Hudson House still sits on the main drag among it all. There's street parking or a large parking lot across the street. Free after 7. Everything I've had here is delicious. We came recently with colleagues to celebrate a special event. My favorite cocktail is still the port Old Fashioned... possibly because I won't try others. Wines are good here too. The hamachi, tuna and gnudi appetizers were outstanding. So flavorful, fresh, balanced. All three were different and simply so good. At the table this evening, we tried short rib, steaks, Brussels sprouts, beet salad, lentil pea soup and my favorite, the Berkshire pork chop. OMG, that chop is unlike anything else... and they consistently execute it. Crisp, seasoned exterior, amazing juicy interior. Served on a medley of assorted beans, peppers and chorizo. It's hard to order anything else when it's this good. With 7 of us at the table, we ordered 8 desserts. They're that good here. I tried a special this evening, which was a blueberry pudding something with a crust and ice cream on it, and I don't know. It was yummy and creamy and blueberry yumminess. Everyone at the table raved about the sticky toffee pudding, which supposedly is a customer favorite here. Overall, awesome night. Everyone at the table said they'd come back and even our grumpiest co-worker gave it a thumbs up!

Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

We stopped by to have a cocktail on the water after dinner. The ambience here is beautiful. They…read morehave a full service bar with limited bar eats. A plethora of beers to choose from. Definitely recommend for a cocktail or just to enjoy the view. Also.... They have a Aperol Spritz designed area to sit. So hip and trendy! This is an outside bar only. If the weather is not good, I would presume they would be closed.

My friend and I stopped by for a quick lunch during the World Cup, and the place was packed! The…read morerestaurant operates mostly as self-serve--you order drinks at the bar (I went with a cider, since the wine options were limited) and place your food order with a staff member at the register. The food is then brought out to your table. Overall, it was a fun experience, especially with the great waterfront view. I ordered the fish and fries, which were quite good--the fish was flavorful and fresh.

This local dive bar has gone Bat-S crazy with an Alice in Wonderland Theme. On a recent visit the…read morestaff were dressed in Mad Hatter and White Bunny Costumes! Vibe- totally awesome! The kitchen does a great job executing underpriced food with hand cut fries and is michelin star clean for such a venue. The staff obviously loves hospitality, so i have one recommendation- go down the rabbit hole, have the first cake that says "eat me", metaphorically speaking of course; and visit this gem in Tarrytown Ny

Great local bar! We stopped in after dinner for cocktails. There were locals enjoying cocktails as…read morewell, and were very friendly and welcoming. They do also serve food. We loved the fresh air blowing in from their open concept dining. We loved this spot. Sara was our bartender and she was super sweet and personable.

The beauty of Blue Hill is that they can make something as simple as chilled corn soup with chive…read moreoil, and the freshness of the ingredients comes through in each dish, allowing you to taste the flavor of each ingredient. We got to enjoy the cafeteria lunch (must make reservation) and enjoyed every part of it. The sliced wheat bread was soft and flavorful and stood up to the task of carrying the whipped ricotta and pickled cucumber topping. Everything was perfectly balanced. My family I enjoyed the thinly sliced pastrami that they then laid on top of the toast. I enjoyed the thinly sliced roasted root vegetable that I placed on top for the vegetarian version. The kids loved the lemon salad dressing that they got to pour on top of the experimental lettuce from little vials. Such a fun and memorable experience in a beautiful setting.

First of all, prepare yourself. If you're coming from the city, it will take a while, and a cab…read morewill cost you. It is worth every penny, more on that later. Come early if you can so you don't miss anything. The tour is really cool - I could listen to their seedy stories all day. It is an incredible meal. Everything is fresh, and it's just amazing to try all these flavorful veggies and realize that all food can and should taste this good. Our starters include a fresh stalk of fennel, cucumber with yogurt, spinach lettuce to be snipped with scissors, etc, etc, omg so much more. We got a lot of asparagus and peas made in many ways, and it was magical. There are fascinating food lessons throughout the meal, as we're introduced to the four plants in the buckwheat family with a delicious "horseradish tofu" and buckwheat dumplings in dashi. Purple Passion Asparagus is literally the best vegetable I've ever tasted - all the sweetness of asparagus amplifed with literally none of the unpleasant fibrous stalks. I also loved trying an egg from a waste-fed chicken. The bread was pretty burnt on the bottom so the taste was a bit off-putting. Unfortunate as it was really interesting to try the single udder butters. Getting to see chef Dan up close was awesome (sorry, chef, I'm the weirdo who took 50 photos of you). And yes, I did ask and the staff assured me it was okay. Every table gets a different menu, and I can honestly say I loved everything I ate. Altogether, it's the most amazing experience - I have never sat down to dinner at 5 PM and not left the table until 11, and the food is so fresh and so good that I still felt good after eating so much. My only advice is that you should definitely ask for something if you want it. My fault for forgetting to ask - I would have really liked to try the veal, and it also sucked to get just steak while the table next to me got bone marrow. That said, I would still highly recommend this experience and would absolutely come back for more.

I visited this establishment last Saturday and the service was great. We had reservations and…read morewere seated as soon as we arrived. The service was fast, and the server was very polite. We both ordered oysters on the half shell and a drink. The blood orange margarita was delicious and the oysters had 2 sauces and lemon which was fresh and tasty. We were seated outside and had a great view of the Hudson in a shaded area. The ambiance was good and I definitely go back. It's a great place for after work drinks and food during the summer.

The view of the Hudson was gorgeous today .climate extraordinary…read more However I Ordered a Tito Martini So far the most expensive in all my experience in Westchester at $24 (not a large Martini glass) So be advised Staff very courteous .food as expected