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    Grace's Inn

    3.3 (423 reviews)
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    GRACE'S INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Grace's Inn

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    Chicken katsu. But the outside Panko is hard
    GLENN F.

    Out doing errands and look what's for lunch today! But... the Chicken Katsu coating, not the same, it's harder and not a light delicate crunch as before, the chicken meat itself, well thin thin, Neva have to pound um so much! No sides but extra chow fun, was the same. Satisfied? Not really, shucks!

    Chicken Katsu combo with Batter Fried Fish.
    Vincent T.

    First time in since the DOH shut them down a few weeks ago. They always hit with the chicken katsu. They were the original when I was a kid a long time ago! I had the hamburger steak and chicken katsu mix last night and it was onolicious.

    Mixed plate - chicken katsu, pork cutlet with all fries

    First time here since change in ownership which was a long time ago. Food tastes the same but cost more. Friday 1:05 pm. Only one cook. Food took over 15 minutes. $20 for a mixed plate (chicken katsu and pork cutlet) with a $2.40 up charge for fries.

    Marissa K.

    I ordered the mochiko chicken plate with spaghetti, and it absolutely hit the spot. The chicken was perfectly crispy on the outside with that sweet-savory mochiko marinade that makes it so addictive. Each piece was juicy, flavorful, and fried just right -- not greasy, just crunchy goodness.

    Beef cutlet...a sick amount of food!!
    Maile K.

    Today, I ordered a mini chicken katsu with fries and a mixed plate. (Not to be eaten at the same time. C'mon, really?!) The fries were exactly how I like them; soft. The katsu was not as good as it looked. It had been cooked some time before I ordered it so it was cold and a bit hard. Same goes for the chow funn. Very disappointed, again. The special mix today is roast beef, teri pork and beef stew. I subbed chili dog for the stew. Mistake. The chili was burnt. Couldn't doctor it up. It could not be saved. RIP. The roast beef is tender, and I was given a good amount, but not enough gravy. Plain meat at the bottom. (Yay for my BFF and frozen gravy pucks saving the day.) The teri pork is thinly sliced, is cooked on the flat top, stored in a warming bin until ordered. Pieces of meat are put into the plate and teriyaki sauce is drizzled over the top. Meat under was bland and porky. (the thick teriyaki sauce, when heated enough, becomes like candy and sticks to your teeth. High sugar content.) I really wanted beef curry, but that is tomorrow, 4/20/25. (Every other day.) Four mini meals for under $30. Cashier is always pleasant and the spacious dining area is clean and quiet. Lots of on street parking and free parking in private lot, just outside the doors.

    5.27.25
    Shay Y.

    Grace's is sadly one of the only places that has a good pork cutlet (gravy rice). We've been coming here for decades, even if it's a bit out of the way for us. It's the only plate lunch I know of that comes with a little serving of chow fun under the main entree. And you can buy kim chee on the side. Regular size plates come w/ rice and your choice of 2 salads (toss, mac, asian), Mini plates come w/ rice and 1 salad. Plates are still reasonably priced. The portions have gotten a little smaller, but the food is consistent. Lots of benches/tables to sit at in the dining area, but we usually do take out.

    Hamburger steak plate.  Sorry, shouldn't have started before I took the picture!
    Garret O.

    Grace's Inn is our go to restaurant for a good plate lunch. You can't beat it because they're been doing it well, consistently and for so long. This year will be Grace's 38th year in existence so they must be doing something right. Most people call their order in, however you can stroll up to the old school counter and place your order. There's a menu board that has all the regular plates and specials. The Mrs and I usually order the same plates--chicken katsu with two scoops of Mac salad and two scoops of white rice and a hamburger steak plate. I usually get it with brown rice and extra chow fun for $1.50 extra. They give quite a bit of chicken katsu and two hamburger patties with brown gravy all over. They used to give you Kim chee but those days are over, you have to pay extra for that. You can't beat Grace's Inn for a solid, old school traditional plate lunch!

    Counter
    Craig T.

    We'll update on Grace's inn I used to go to the other location in Waimalu but they closed down . So today I was in the area of Grace's on Beretania craving for Chinese chicken salad since Donna .O and my sister said it was Ono . Well for me it was a little below average because the wun tun pi was stale , and the chicken was dry and their sauce was very tangy. I can make a better sauce than that LOL ! Service was friendly and whenever I go there seems like their A/C is always on the blink . The dinning room was very warm and not comfortable. So I quickly ate the Salad and I rushed out of there . Support local only whenever it's possible

    Their daily specials
    Deborah P.

    I remember going to Grace's when it was on S beretania street right at the corner of mccully and beretania st by the rent for all store . Now that place is no longer there. And maybe it's the same one that moved next to the times Supermarket and Epi ya bakery. Shout out to Donna O for posting about their oriental Chinese chicken salad. It was very good had it for lunch. I wished they had more salad dressing with the salad don't know if we could of ask for another one. My husband said it was good except the chicken was just a tad dry. I said it was ok to me. Will buy it again and maybe ask for another extra salad dressing. Saw the daily menu maybe try something else to try. They are temporarily close on Wednesdays

    Oriental Chicken Salad
    Gabriel P.

    It's been awhile since I've been to Grace's. I usually bought the roast pork plate. This was my goto at their former location on S Beretania St. That's was a long time ago. Anyway my wife read something from Donna O. about the Oriental Chicken salad. Yes it was good. Crisp lettuce, sprinkled with one ton pi and Chicken. They gave an ample amount of oriental salad dressing. There is seating for dine in, but it was warm. Ac must not be working. The overall the inside showed it's age Service was good. Enjoy.

    Chicken katsu mini
    Amy Y.

    Local food spot that has been around for years. This is my first time trying it. I wish I did earlier. The place looks like a modern diner. One of these cheap eat places. There were so many options on the menu along with daily specials. I had the chicken katsu plate, which I heard is known here. The food was made fresh. The chicken katsu so crispy and tender. Soo good. No need sauce. Got the mini size and ate it all! So many options that I need to be back to try other plates.

    Mini Teri Pork Plate
    Desmond D.

    I come here about once a month when I have time. I usually get a Teriyaki Beef plate. This time I got a mini Teri Pork plate with Asian Cole Slaw. It took less than 5 minutes and was delicious. The meat was tender and the Cole slaw was fresh. The rice was also cooked well and fresh. The cashier was friendly and she is usually the one working the front. The seating area had about 3 customers. All the seats and tables were clean. I'll be coming again!

    Double cheeseburger
    Joshua B.

    Can't believe I have to write this, but I feel it's worth sharing. This was my favorite childhood restaurant since kindergarten, so giving only 3 stars truly hurts. We walked in shortly after lunch with only a few customers, expecting quick service--but that wasn't the case. The dining tables weren't clean, which was the first disappointment. I ordered the Chicken Katsu & Fried Noodle combo. While the katsu was delicious, the portion was tiny, and the noodles were overwhelmingly salty. The double cheeseburger was even worse. The patty had no flavor, the bun tasted old and rubbery, and it was smothered in ketchup to the point of being inedible. I couldn't even finish half. The only saving grace--and the reason this isn't a 1-star review--is the katsu itself. I truly hope the restaurant takes these reviews seriously and brings back the quality it once had. Sadly, because of this experience, we won't be returning

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    Did Grace's change hands since the last time I have been their. The chicken katsu was cooked differently and the curry was salty.

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    2 months ago

    The chicken katsu was hard and over cooked I wouldn't recommend this restaurant the food went down hill not like in the 80s

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.6 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    I went here 2 more times this week. It's better than the first time I went…read more Food 5/5 Breading 5/5 The breading is great. I still think tamafuji have the better crust imo (soft, airy, yet crispy bite ). You'll know what I mean if you are able to get a seat. This might be 2nd best breading on island. Gyukatsu 4/5 I really enjoy the Wagyu. It's meaty and buttery at the same time. Some Wagyu tends to be more buttery and fatty but this Wagyu has a good balance of both. I do wish the breading was fried a little more because I think it's not as fried compared to the other meats. You can tell it's lighter. Also compared to the other meats, the breading tends to fall apart. Shrimp 5/5 Great. Juicy. Crispy. Good breading. Chicken 5/5 Tender, juicy for a chicken, and crispy. Good breading. I can tell they put some effort into cooking this. If they did that with white meat, that's pretty good. Kurobata 5/5 Juicy. Good breading. I ordered individually because didn't want to risk getting the fat cuts. Good balance of lean meat and fat now. Service 2.5/5 I feel like they focus on larger parties more so than solo diners. Had to ask to get my water, miso, and rice refilled. Personally, I care more about the quality, effort, and taste of food and don't care too much about service and ambiance so that didn't bother me much.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Waikiki Market

    Waikiki Market

    4.2
    (208 reviews)
    1.9 mi
    $$

    We wanted to stop by Waikiki Market to grab a few things for a beach day, and ended up being way…read moremore impressed than expected. We picked up a half-pound of Hawaiian-style spicy poke, which was super fresh with a nice kick of heat, and it paired perfectly with the furikake wonton chips we already had. Honestly such a great snack combo. We also grabbed a sushi tempura roll and were surprised by how good it was since we saved it for the next day for an early morning snorkel sesh: it was fresh, crispy, and filled with big chunks of shrimp, easily better than what some sit-down restaurants serve. The crispy Japanese sweet potato drizzled with a bit of honey was incredibly comforting and homey, and a nice balance of sweet and savory. We also tried the chicken katsu, which had a light, crisp breading and came with fluffy white rice topped with furikake. The side potato salad was refreshing with nice, chunky pieces of potato and not overly heavy. Perfect spot to grab quality food quickly before heading out to do other day-long activities. Everything was fresh, well-prepared, and way above typical "market food." Would absolutely stop by again on future trips.

    This market is located on the second floor, I walk up the stairs and I find this cute, organized,…read moreand well-stocked store with plenty of snacks to eat. I had a mini routine in Waikiki where I'd walk here and eat poke for breakfast. Why not?! I'm in Waikiki! There's cut fruit, poke, canned beans, drinks, wine, cheese, coffee, chocolates, a lot of things you can expect from a small grocery store. There are apartments above Waikiki Market so there's things you'll find to whip up a meal or grab a quick bite to eat. I did the latter. The workers here are super nice. One guided me to check out and another helped me find something I was looking for. Definitely check this place out!

    Photos
    Baked goods
    Baked goods
    Bagels
    Bagels
    Garlic Fried Chicken.

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    Garlic Fried Chicken.
    Side Street Inn

    Side Street Inn

    4.1
    (2.5k reviews)
    2.3 mi
    $$

    OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

    If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

    Photos
    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.
    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.
    Popcorn Chicken & French Fries

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    Popcorn Chicken & French Fries
    Heavenly Island Lifestyle - Waikiki

    Heavenly Island Lifestyle - Waikiki

    4.2
    (2.9k reviews)
    1.7 mi
    $$

    Heavenly little restaurant with delicious healthy food and a friendly local vibe…read more Stopped in unintentionally at happy hour. The restaurant was busy but not crowded. Indoor and outdoor seating was available. We chose to sit inside and relaxed among the beach decor and pop music. The menu was limited due to happy hour but several wonderful options were available. We opted for a Strawberry Matcha Latte, the Organic Carrot salad, the Garlic Shrimp and a Mixed Berry Acai Bowl. Our food arrived in a timely manner, was well portioned, artistically plated and absolutely flavorfully scrumptious. The favorite was the carrot salad. It was lite, tangy, fresh and well textured. It was also surprisingly filling. Service was outstanding. Our server, Bruce T. , was highly attentive, personable and helpful. Pricing was reasonable. We would definitely return.

    After landing in Oahu, we decided to have dinner here because of the high ratings. Since we sat…read moreoutside, the view was nice and air was cool and breezy. We ordered a salad, an American Wagyu burger, a poke, a shrimp dish, and a prix fix meal for $40 that came with an appetizer: a guacamole, an entree: a steak and shrimp meal, and a dessert we chose a tiramisu. Our meal was delicious, but it wasn't over the top. The steak was tender, the shrimp was crispy, the burger was ok, the poke was refreshing, and the tiramisu was delicious. This place is solid. Service was quick and the waitress was attentive. Overall, I thought the prix fix meal was a good deal since we were able to share the dessert with our kids. Even though I liked eating here, I thought Hula Grill was better.

    Photos
    Dinning Area
    Dinning Area
    Manoa Honey French Toast (Mixed Berry)
    Manoa Honey French Toast (Mixed Berry)
    Heavenly's Loco Moco

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    Heavenly's Loco Moco
    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    0.8 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Side Street Inn

    Side Street Inn

    4.1
    (2.2k reviews)
    0.6 mi
    $$

    Ate here on a Thursday afternoon around 630pm as a party of 6. We were seated right away and they…read morehad live music playing which was nice. It got a bit loud at times but we were still able to talk. The waitress was pretty attentive to us with refills on our drinks which was nice. The food was good tasting, especially the pork chop and garlic chicken. We ordered the family set that was able to feed 4-6 people that was the perfect amount. Parking at this location is a little tough. They offer valet or you can find street parking or there's a tiny garage lot that you can pay for. Overall a good experience.

    I Remember When…read more.... A tribute to icon, legendary Colin Nishida, founder, visionary, chef, friend - taken from us too early in life .... I remember Colin used to be the "kitchen mama" in one of the local bars Colin opened Side Street Inn on Hopaka Street, then a small (and I mean SMALL) little local bar with delicious local style foods Colin expanded the Hopaka street location but it was not enough.... Then Colin opens the Kapahulu location .... Then receives an award for great chef Then expanded further the Hopaka location and all the while.... His original fried rice and pork chops remain top of the list Yes, the menu has expanded, and the flavors remained very "local" Yes, it is pricey as today, there is no food dish that price is less than $20. This is a family style dining restaurant. For example. The original fried rice $26 feeds six people. Go figure! I won't beat this thing to death and will end it by saying Colin will always be missed, his food remains still same and tasty as he had designed it to be. Staff friendly as ever. Price? I've always been a believer that you get what you pay for and then some. Side street Inn is the epitome of you get what you pay for and then some Go there or be square

    Photos
    Inside
    Inside
    The absolute oerfectky battered and Crispy Fried Chicken Gizzards
    The absolute oerfectky battered and Crispy Fried Chicken Gizzards
    Sizzling steak with side kimchee

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    Sizzling steak with side kimchee

    Grace's Inn - hotdogs - Updated July 2026

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