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    Gourmet Inspirations

    4.0 (492 reviews)
    ModerateDim Sum, Cantonese

    Order Gourmet Inspirations Takeout

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    GOURMET INSPIRATIONS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    A5. Fried Shrimp Balls
    Vy T.

    A great spot to hit if you want Dim Sum. [[HIGHLIGHT]]The restaurant size is large and will likely be able to accommodate a big family.[[ENDHIGHLIGHT]] Dim sum dishes are good; I particularly like the ones with shrimp wrapped in a steamed rice noodle and the fried ones.

    Mary C.

    My husband used to go to this place when he was young and, we finally went together to try it for the first time! The dim sum at this place is pretty good, but there are some drawbacks. Parking is a major issue. They have a small number of parking spaces right in front of the restaurant, so most people have to park in a nearby public lot, which requires payment. On the positive side, the BBQ pork buns were delicious and definitely a highlight. Unfortunately, the fried rice was a big letdown and not something I'd recommend. Overall, if you can deal with the parking situation, the dim sum, especially the BBQ pork buns, is worth trying. Just skip the fried rice.

    Joshua W.

    Gourmet Inspirations is THE dim sum place in Wheaton. [[HIGHLIGHT]]It's often packed, and getting in can sometimes be challenging.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside is a crowded area of tables, through which carts of food wander almost non stop.[[ENDHIGHLIGHT]] Many of your typical fare, depending on time, will be on the carts, from bao and pork buns to chicken feet and Chinese broccoli. They're all very good, and I've never had a disappointing tray (though I hate the sticky rice stuffed with canned sausages -- that's just me). [[HIGHLIGHT]]I don't think I'd say the place is classy, and it can be a little loud.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Paper plates and plastic cups aren't exactly high dining.[[ENDHIGHLIGHT]] But, the food makes up for it. And it's reasonably priced. If you're in the area for a dim sum brunch and the line isn't too long, stop in.

    Hannah H.

    We decided to give Gourmet Inspirations a try for their dim sum. We were greeted and welcomed warmly, which was super nice! On the other hand, that's where it kind of comes to a screeching halt, because once you're seated, you're kind of 'forgotten'. And, no, it just wasn't our table. When the dim sum carts come out of the kitchen, the servers only stop by the two larger tables with the larger parties that are located by the kitchen doors - the rest of the dining room never even gets a chance to check out what is being offered. When the carts do make their way over to the rest of the space, they're the dishes that no one really cares for - like, I'm waiting for the har gow, man! If you order a dish off the menu, such as the chow fun, you get that at a decent time - and, their chow fun is actually really tasty, adding some soy sauce and the chili oil that's already at the table. Ordering off the menu also ensures that it's hot and fresh, but if you order the same exact dish off the dim sum cart, it's not as hot and the noodles are already sticky (because, again, they've been 'stuck' at the larger tables). There was one older gentleman customer who got really fed up, and he actually got out of his seat to grab the attention from one of the servers - since the dining room was kind of loud, the server didn't hear him; he actually squawked loudly - it was a bit uncomfortable, but, honestly, we were all feeling the same frustration. There were a number of waitstaff, and when tables were waving them down and asking for more dim sum options, the response is all the same - 'It's being made right now' or 'It's coming out soon'. One of the management individuals did stop by our table a few types, being apologetic, and asking if there were any specific dishes we were looking for; he stated he would put them in, but we never got them - he would return again, apologizing, saying that the kitchen is backed up, then stating that there are no excuses... but, this really isn't resolving anything? We did try the har gow (this actually wasn't filled with 'minced shrimp' like how the menu stated, but actually whole shrimp; the wrapper was a little gummy); the Beef Rice Noodle Roll (minced beef with parsley, wrapped in rice flour, and served with sweet soy sauce; this was kind of gross and inedible, as the texture was really strange; the sweet soy sauce was overly sweet); and, the spring roll (requested without pork; this was actually pretty tasty and fried well, and good to dip in the duck sauce from the packets that came with). We also ordered the Soy Sauce Chow Mein, but this was absolutely flavorless, and adding soy sauce/chili oil didn't help. Gourmet Inspirations really needs to rethink and review the logistics - the dim sum cart situation is a hot mess, and while this place does seem like a popular choice for many, I feel like it gets filled up since the parties are literally just sitting there, waiting for their food. I get the experience of the cart being rolled around and choosing from it, but no one's getting anything - why not just have the tables fill out a paper menu and put those orders in? I feel like parties would order more as well. Definitely not worth a return visit. Only about 3 spots in the front, but there's a metered County lot just a block over. +inefficient dim sum experience +gummy textures of dumpling wrappers +extremely limited parking in the front; metered County lot is the best option

    Chris C.

    Revisiting Gourmet Inspirations today for dim sum and have to say that for the first time I was very disappointed. [[HIGHLIGHT]]Both the atmosphere and food quality have gone downhill.[[ENDHIGHLIGHT]] While the staff was still friendly and helpful, it doesn't compensate for the fact that there was much less variety of dim sum and half the dishes were cold when they were supposed to be hot. They still have the push carts but they didn't come around as often and when they didn't there was hardly any selection. One of my old favorites, the leaf wrapped sticky rice chicken was so tasteless with hardly any filling, just mostly rice which was half cooked and dry. Used to be there's at least be spring rolls on the carts but now you have to order that like just about everything else. They might as well do away with the carts in which case at least the food would be fresher and hotter. Too bad as this used to be one of my favorite dim sum venues even though it's not in my neighborhood.

    9. Chicken Feet with Chili Black Bean Sauce Dim Sum Lunch
    Ivy L.

    Gourmet Inspirations We're looking for dimsum during the week, and in the search this place come up with most reviews, so we gave it a try! It's in the middle of the week, so no reservations needed, just come in and ready to eat good food. This place was almost half filled during lunch hours, it's a local favorite! They offered most of dimsum menu, but you have to order ahead, unlike in weekends they ran carts around. We ordered dimsum staples, like chicken feet, siumay, steamed chinese bbq bun, fried noodle, and the best one is the fried taro shrimp cake and chrysanthemum tea! The best combination! the utensils are from paper plates and plastic cutlery, it makes a lil bit harder to manage some food. 2646 University Blvd W, Wheaton MD 20902 Tue Closed. Mon-Fri 11.30AM-8PM, Sat-Sun 10.30AM-8PM accessible spacious and clean with several booth inside restrooms limited parking in front of restaurant. #gourmetinspirations #wheatonmd #mocomd #visitmoco #visitmaryland

    June K.

    So delicious and our waiter was kind. [[HIGHLIGHT]]Inside was spacious and perfect for larger groups.[[ENDHIGHLIGHT]] I would order everything again. I forgot the exact names but I was a huge fan of the fried taro thing and ... shrimp shumai?

    Jannet C.

    We've been here for dim sum before, and it was delicious, so we went back to try some dinner there. Everything was so amazing! We got a pork pan fried noodles, a beef chow fun and a sweet and sour fish. The ingredients are fresh, the flavors were right on point. Service is always nice. We will definitely be back soon.

    Victoria S.

    Went on a Sunday afternoon (3pm) for dim sum. They didn't have cart service, but an extensive paper menu and pencil to indicate the dishes and quantities wanted. We ordered a mix of steamed, pan-fried, deep fried, and stir-fried savory and sweet items. All came out together piping hot. The portions were generous and quality was good. The har how and shumai were meaty, surrounded by firm wrappers. The fried taro was crispy on the outside and soft and velvety on the inside. Turnip cakes, fried noodles, stuffed eggplant, and stuffed tofu were all top notch and tasty. The sesame balls for dessert were perfectly fried with a glutinous and chewy texture (with red bean filling). Prices are reasonable, service was friendly and professional. Will be back!

    Maxine J.

    I ABSOLUTELY LOVE DIM SUM! This is a tradition started by my Mother almost 30 years ago. [[HIGHLIGHT]]The culture, carts of food, ambiance, etc. is ALWAYS thrilling and enjoyable.[[ENDHIGHLIGHT]] This restaurant is, hands down, the BEST in Maryland. We have tried others but we always come home to Gourmet Inspirations. No surprise, it's family owned and they consistently acknowledge our presence with such grace and respect. Our tea pot stays full and hot and a fresh plate of their almond and/or peanut butter cookies are readily shared at the end of our meal. The customer service is always immaculate, no matter how busy they get (which is always unbelievably busy on Sundays - which is what prompted a Saturday visit from us this time). Hint: order the iced coffee and make sure the Dad prepares it for you. Also, ask to meet the Mom and #1 Son ... they never shy away from making connections with their guests. I swear, the Mom is the friendliest restaurant owner ever! Seriously, if you want authentic Cantonese cuisine and NOT from a carry-out ... put this restaurant on your bucket list. (Just don't make plans to visit on a Tuesday ... it's the only day they're closed.)

    a plate of food on a table
    Phuong O.

    Had Dim Sum here a week ago and it was decent. It was nice to see that everyone was spaced out and they used different doors for entry and exiting. The waiters were so so attentive, had to get up to get something from them. We ordered a variety of dim sum items and they were decent, there were only about 2 people pushing the carts around, not that many and by the time they get around to us, the dishes are gone. Had to pre order with the waiters to get it. Parking was meh, luckily there were spots available in the lot right next to the restaurant, otherwise we would have to do street parking. Overall it's ok, service could have been better.

    Jimmy L.

    The parking for this place was hard for me to find. There are like 4 spaces right in front of the restaurant. Make sure to drive slowly, as it is easy to miss and pass. More parking is available across the street at Bank of America. This place is right next to a pho restaurant, and I noticed some customers who ordered pho and were served right in the restaurant. The business must be shared partners or something. The dim sum was pretty good. Portions were generous and taste was on point. I'd definitely come back the next time I'm in Wheaton and craving dim sum.

    Gi S.

    Dimsum yum! Fast and friendly service. It ain't dimsum unless you get it from carts zippin by your table. Tasty morsels served 3-4 pieces at a time, just enough to give everyone a taste. We got siomai, steamed pork bun, shrimp chow fun, tofu skin-wrapped pork, snow pea tips, pork encased in fried-mochi type dough, sesame balls with red bean paste inside. We also got some tea to wash it all down. Nice Sunday brunch

    Beef ho fun and shrimp dumplings

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    Page 1 of 13

    Ask the Community - Gourmet Inspirations

    Are they still using paper plates for dim sum?

    Yes at least end of year. A very disappointing dim sum experience for us.

    Do they only have the carts on weekends?

    Yes, I think they only do dim sum on the weekends.

    Can you order dim sum anytime?

    Yes, I have been able to order dim sum for pickup on Friday and Saturday evenings in the past year.

    Does anyone know if they have gluten free options? Thanks

    Yes, they do have gluten free options, and their menu is well labeled.

    View All 5 Questions

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    Photos
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    Egg tarts

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    Egg tarts

    Gourmet Inspirations - dimsum - Updated August 2026

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