Came here for the first time for dim sum with another couple on a Sunday.
What's Hot
- Quality. Delish! Finding good quality dim sum is not very easy and this place has good quality. Our friends, nor my husband, had anything bad to say about the food, which is definitely a good sign. The texture and flavor of the foods was all pretty good and you could taste that it was recently made. My husband and our friends particularly like their pineapple dumplings, egg tarts, and chive dumplings.
- Variety. Pretty good selection. That they also have chicken feet is always a good sign! There are many dishes with seafood, meats, and veggies. At the time we were there, there were shrimp rice rolls, shrimp dumplings, chive dumplings, BBQ pork dumplings, pineapple dumplings, suimai, daikon cakes, and a lot more. My point is that their selection goes beyond the handful of standard items, which is good thing. They appear to try to cater to a more ethnic clientele, which is a good sign, as well. During dim sum, it appears you may be able to order off their lunch menu, so if there isn't anything that suits you on the dim sum menu, you have other options.
- Service. Pretty good. For example, there were a couple of items that I did not see being wheeled out. When I asked their staff if they have a particular dish, they confirmed with me that they do and they made sure to have it brought out to our table.
- Layout. Pretty good. There are many family size tables that cater to a larger group; perhaps 6-8 people. There are also a decent number of smaller tables that will seat anywhere between 1-4.
- Health and safety. During this time of the pandemic, when things are still uncertain, I saw all of their staff wearing face masks. Definitely reassuring to see businesses continue to take precautions, especially those that interact with the public on a regular basis.
What's Not
- Price. Total for the 4 of us came out to $105. It's not the most expensive, but be prepared for the balance to add up quickly for something like dim sum, where you're literally getting the food as it's being wheeled around. It appears the way they charge is based on the type of dish you order- meats, seafood, veggies, etc.... Specifically, their tab is divided into categories- A, B, C. Depending on the type of dish you order, they'll circle the type of dish on your tab. You're also entrusting that they remember exactly what price category of dish you just ordered.
- Menu variety. It's not bad, but it's not as extensive as I would like it to be. I wish they had certain dishes like marinated/stewed pork ears and red bean buns. On the day we went, they didn't have specific buns, veggies, etc... My point is not to be surprised if they don't have as much variety as you would hope.
- Service. Not bad, but not great. It's not always easy to flag down the wait staff. You may have to be proactive about it. As a result, there were a couple of times, it took me several attempts to get someone's attention and/or to get a specific dish we wanted.
- Parking. There's an itty bitty parking lot in front of the restaurant, which I definitely don't recommend you use. Some of the parking spots are back to back parking, which I am not sure how that would work out logistically, but there you have it. There's a metered parking lot on the same street, a couple of restaurants on the side. Sundays is free parking, which is a bonus.
Final Answer
Would probably return for another round of dim sum. read more