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    Gorgers Subs

    4.4 (342 reviews)
    InexpensiveSalad, Soup, Sandwiches
    Open 11:00 am - 8:00 pm

    Gorgers Subs Photos

    Business Info

    GORGERS SUBS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Viv L.

    FANTASTIC SERVICE and incredible donuts. The bread is made in house, very pillowy yet substantial. The prices are extremely affordable and the portions great. I got the coconut shrimp sandwich which was crispy but i believe very overshadowed by the bread itself. It tasted mostly of vinegar and perhaps could've benefited from more shrimp or a balance of ingredients. The donuts were phenomenal! Chewy, soft, squishy, and full of flavor from the dough. I very much recommend them!

    Buffalo chicken sub
    Jerry R.

    Great friendly staff and service. French fries: Hand cut. A little over done but very good. Fried pickles: fresh and very good with nice ranch dipping sauce. Shrimp po boy: fresh baked bread with nice crunch. All flavors worked well. Could have used more shrimp. Overall solid. Buffalo chicken: fresh baked bread. Sauce is a good classic Buffalo but shredded chicken lacking flavor and a little dry. Average. Tried multiple house made sauces and they were all excellent. Prices reasonable and staff is great which pushed my review to 4 stars. Sandwiches can get better. Will return.

    The food and their limeades are great and cheap! Friendly workers and fast service. Always wanted to come by and it's definitely worth it

    Panda Wings
    Tiffany T.

    We arrived around 2-3pm in the afternoon on a weekday and the place was empty. We ordered a medium sub each, and panda wings ( eggplant). The wings were so good, and we thought very fair portion for the price - great tang on the Buffalo sauce and the eggplant was fried well and not overly greasy. The sandwiches were both great . We're both a bit of bread / sandwich snobs being from Philly and their house baked rolls met pit standards :) we were pretty full after eating half of our medium sub, and brought the other half home for dinner. We would have been roll me home STUFFED if we finished the medium Great sandwich shop, I would recommend based on our one visit !

    Menu board
    Maureen M.

    My sister and I were headed to a show across the street and wanted a bite to eat before the show. The box office suggested Gorgers to get a quick bite. It's a small spot I figured go grab a sub thinking usual deli food but this place was not that. They had chicken, pork or beef subs several different ones to choose as well as sides. The staff was only 2 people. The one person was getting things together the other was waiting on people, packaging and also preparing food. They were very busy maybe could have used one or two more people any way. They ran out of bread after my order so my sister had hers put over fries. You can get everything prepared as a sandwich or a bowl which is a great option. I ordered the Stallone which was steak cheese lettuce and balsamic. I ordered double fried French fries and some donuts that were basically fried dough in cinnamon sugar. My sister ordered cheese steak over fries. She mentioned the cheese sauce was cold and not much steak. My sandwich had a good amount of steak would have liked a little more but flavor was great, bread was very good fries were crispy and delicious. Donuts were about what you'd expect. All in all it was pretty good. I'd try it again on a not so busy night.

    Buffalo Chicken Sub
    Katie-Ann F.

    One of my favorite places in Ithaca! They have such a vast variety of subs which are stuffed with fresh ingredients too. My favorites are their Buffalo Chicken and Bahn Mi subs. The Buffalo Chicken is well seasoned, moist, and tender. It's then loaded with lettuce, tomatoes, and onions that add a series of textures and freshness. The Red Hot sauce and Blue Cheese accompany each other so well to provide that perfect heat and tanginess. Their Bahn Mi sub is definitely not your traditional báhn mì, but a really good sandwich nonetheless. The bread was perfectly warm with a crispy exterior and chewy and soft interior. The pulled pork is also tender and juicy, and I love the additions of pickled carrots and cilantro to cut the fattiness and grease of the pork. The Mushroom and Swiss sub was less flavorful in my opinion, and the shredded grilled steak was dry and didn't seem marinated. The addition of the swiss wasn't very homogenized with the steak either. The Chicken Bacon Ranch was okay, but felt very very heavy afterwards. The Po'Boy was also decent. Overall, this is a great place for subs, and I highly recommend trying it out! They also have vegetarian options that are also good.

    View while I wait to order what I told is the best sandwich in town
    Jessica H.

    When in Rome...or this case Ithaca. Wow what a sandwich! The bread is baked fresh in house all while orders are being taken and food is being prepared. They seemed short staffed on this Saturday lunch hour and had a jammed order printer. Despite the issues and a line out the door they were fast and kind. The sandwiches were yum. We got a BBQ chicken and a chicken bacon ranch. There are lots of choices including vegetarian. Do NOT forget the double fried fries; amazing. Their house coconut lime aid was delicious according to my partner. This place is legit and great post hike at Buttermilk.

    Banh mi
    Chad P.

    This turned out to be a really fun place. We're just walking through downtown Ithaca literally just trying to see what we can find to eat. We see this place from the outside and go in and have a look! It's a bit tight inside and they are thoroughly working hard behind the counter. But we were helped by a friendly lady who let us thoroughly grill her about the menu. I settled on the bonh mi Vietnamese sandwich. Was so good! Just full of flavor and ingredients and definitely worth the price. The baguette was so fresh and I thoroughly remember just how soft and tasteful it was. One of the best I've ever had! We sat outside and just thoroughly enjoyed the sights. Definitely will try this place again next time I return to Ithaca!

    Buffalo shrimp poppers

    So delicious! Everything was perfect, well worth going out of your way to try it. Buffalo shrimp poppers were amazing texture and flavor without being too spicy. The subs had everything you'd want--complementary textures, delicious soft bread, unique flavors and solid portions. Great vegetarian options by offering seitan in any sub, which was well-cooked. Service was friendly and quick.

    Tony C.

    Absolutely amazing banh mi. Maybe best I ever had. Every part of it was delicious. The pork, the cilantro, pickled veggies, bread and sauce. Top tier fries. Rap and hip hop playing in the restaurant. 10/10

    South of the border

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    4 years ago

    Good subs, friendly staff, interesting sandwich combinations. Be prepared to take the food to go, as seating is limited.

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    4 years ago

    Great food, homemade everything! Wonderful service. Delicious, substantive, warm. I love their salads.

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    3 years ago

    A small, locally run sandwich shop - outdoor seating available - EXCELLENT sandwiches and service. The staff are very personable

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    5 years ago

    Really cheap and large subs. Got the Bahmi sandwich from here and you can basically have two meals.

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    4 years ago

    Amazing fried eggplant banh mi. 6 inch is very filling. Homemade bread is next level.

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    Great variety. Lots of inventive sandwiches. Super small place. Be prepare to grab and go.

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    9 years ago

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    Actually 4.5 . We do not usually eat white bread but our chicken subs were outstanding. Give this place I try

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    5 years ago

    Great menu with lots of options for vegetarians and vegans. You can sub fried eggplant for meat in any of their sandwiches!

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    Page 3 of 9

    Ask the Community - Gorgers Subs

    State Eatery

    State Eatery

    4.8
    (51 reviews)
    5.4 mi

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

    Photos
    State Bakery + BBQ OPEN
    State Bakery + BBQ OPEN
    State Eatery
    Chocolate croissant

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    Chocolate croissant
    Shortstop Deli

    Shortstop Deli

    3.8
    (176 reviews)
    0.1 mi
    $

    Kristin is great she's friendly and makes a mean sandwich. I would definitely recommend. I show up…read moremost days on my lunch break.

    Locals told us: Get great sandwiches from the deli in this convenience store!…read more Shortstop Deli has been "hidden" in a convenience store in the "lower northside" of Ithaca NY since 1978! Great design-your-own sandwiches, and if you like, friendly suggestions from the staff. It was our first time in, and their helpful hints quickly showed they have every filling (savory seitan!) and every topping and a nice variety of breads. We got their "Italian mix" of cold cuts, which included Genoa salami, sweet tender thin-sliced baked ham, and meats that were either mortadella and capicola or at least richly-flavored alternates, provalone cheese, tomato, onions, a light amount of lettuce brightened with a splash of Italian dressing and a dash of fresh salad-oil, and a sprinkling of what we call "hots": lightly-spicy pickled peppers. All this on fresh French bread, which could have been with sesame, or could have been ciabatta or whole-wheat French or several others. We added a light scatter of our own crushed pistachios, which are in some mortadellas. Nobody said this couldn't be fun :-) The sandwich was a heavenly armful, shared amongst us on one of our woodsy picnics. Extra kudos again to their cheerful helpful (patient) staff!

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    Order Counter
    Order Counter
    Shortstop Deli
    In case you're curious about the order

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    In case you're curious about the order
    Finger Lakes Cider House

    Finger Lakes Cider House

    4.4
    (180 reviews)
    15.5 mi
    $$

    Super cute spot with lots of unique cider options and great cornbread/desserts!…read more We tried the Funkhouse, Sparkling Cab Franc, Fruit of the Bloom, and Persici (in order from dry to sweet). My favorites were the Fruit of the Bloom which is infused with ginger as well as the Funkhouse. I liked how crisp the funkhouse was and I loved the ginger note in fruit of the bloom. The others were okyay too, persici was very sweet but paired nicely with the ginger hazelnut baklava which was incredible! I am allergic to pistachios, so I loved that I could eat their baklava! We also tried the cornbread with strawberry and jalapeno butter- absolutely incredible. I am from the south and have had a lot of cornbread but this truly stands out. It came out warm with a slight crunch from the crust while maintaining the perfect crumb inside. Just crumbly enough and not too try! I also really enjoyed the jalapeno and strawberry butters- you can tell they use high quality butter, they almost reminded me of goat cheese. I preferred the jalapeno butter a tad more but both were great! The exterior is beautiful- the views are very nice. I would highly recommend coming on a warm day and sitting outside. We initially sat on the balcony but moved due to the bees. The tables underneath the white tent were shaded and bee-free. Service was pretty quick- our ciders came out almost immediately. We had to wait ~10-15 minutes for the cornbread though, but I didn't mind especially given it was warm! Overall, I would highly recommend!

    Finger Lakes Cider House offers a great farm-to-table escape up north with clear V+ and GF labels…read more The Spanish bean salad is bright and satisfying, and you can easily request vegan versions of the hearty spicy collard greens and the fresh farmers salad. For the cider flight, Funkhouse and Lake Hause Rosé are excellent plant-based picks, though vegans should note the Honeoye blend is made with honey. The staff is friendly and efficient, promptly managing the busy first-come, first-served crowd. Indoors, the space is cozy but tight, making it tough for large groups on rainy days. However, the sprawling outdoor seating (May-October) is fantastic, spacious, and fully wheelchair friendly. With its casual vibe and moderate price point, it's a stellar spot for a relaxed day date or a scenic group outing. Just roll up early since they don't take reservations!

    Photos
    Flower field.
    Flower field.
    Farm-to-table sandwiches and more!
    Farm-to-table sandwiches and more!
    Flight

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    Flight
    Ithaca Bakery

    Ithaca Bakery

    3.7
    (525 reviews)
    0.5 mi
    $$

    Excellent baked goods. Lively atmosphere…read more We wanted some fast, indulgent takeout (Jul 2026). We hit the very cute Ithaca Bakery on Meadow at Court. I think that's called the Washington Park neighborhood, or west-Downtown. For pickup, we parked on Meadow. To eat in, there's a pretty large parking lot on Court Street. We saw what looked like more than 40 pastries in the display case, more than 15 bagel varieties, smoothies, teas, lemonade, and a host of creative coffee beverages. Of course, i got an espresso, neat. Rich, dense, dark, hot, perfectly drawn. And a regular Americano with oat milk. Fresh and tasty. Got a generously decorated well-crisped BLT to-go. We split that enormous blueberry, strawberry, kiwi tart. I wont even tell you what we added on top, but i'll say it was nearly next door ;-) Quick friendly service. The happy chatter of well-caffeinated well-sugared people. We even saved a fellow pastry-aficionado from forgetting their purse!

    I had a good experience here for the most part! I went twice during my trip. I enjoyed the gluten…read morefree toast and bagels and got an egg and cheese one day, and a scallion cream cheese and cucumber the next. The coffee is also delicious and didn't even need a flavor added. The man taking our orders the first day was also incredibly kind and you could tell he just enjoyed his job, or at least was happy to be there. There's also a mini shop here basically. There's fresh bread and prepackaged meals here like Shepards pie and fruits and veggies. There also was plenty of cute merch and I left with two designs. Two things that I didn't like. Ordering was a bit chaotic. There are labeled areas that show where to order what, but if it's your first time in it can feel overwhelming and you might be wandering a bit figuring it out. I wish it could all be ordered at one spot, not like it's a food hall. I understand that this probably does work the best for them though and is most likely pretty easy for ordering if you're a local. Lastly, I had an issue with a woman working the second day. They have a big menu and I was looking at it above her head while ordering. She was fine while I was talking, but stopped me when I went to walk away. She said "You know, you really need to face people while you're talking to them." What! So awkward and weird. That's the main reason I took one star off because it caused me not to go back again. Very rude and felt like a mini lecture for no reason.

    Photos
    Ithaca Bakery
    Ithaca Bakery
    Cute mug I got today!

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    Cute mug I got today!
    The Rook

    The Rook

    4.2
    (185 reviews)
    0.2 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???

    Gorgers Subs - salad - Updated August 2026

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