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Gorgers Subs

4.4 (345 reviews)
InexpensiveSalad, Soup, Sandwiches
Open • 11:00 am - 8:00 pm
Updated 1 week ago

GORGERS SUBS · YELP ASSISTANT

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GORGERS SUBS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Gorgers Subs

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Sub? 10/10. Fries? 11/10
Cassie C.

I can't believe it took me THIS long to try this Ithaca staple. The sub was packed with flavor. The fries were perfectly fried and seasoned. And the portions were the right amount for one satisfying meal. I recommend ordering ahead online, especially on weekends, to avoid the line that can sometimes form.

Viv L.

FANTASTIC SERVICE and incredible donuts. The bread is made in house, very pillowy yet substantial. The prices are extremely affordable and the portions great. I got the coconut shrimp sandwich which was crispy but i believe very overshadowed by the bread itself. It tasted mostly of vinegar and perhaps could've benefited from more shrimp or a balance of ingredients. The donuts were phenomenal! Chewy, soft, squishy, and full of flavor from the dough. I very much recommend them!

Buffalo chicken sub
Jerry R.

Great friendly staff and service. French fries: Hand cut. A little over done but very good. Fried pickles: fresh and very good with nice ranch dipping sauce. Shrimp po boy: fresh baked bread with nice crunch. All flavors worked well. Could have used more shrimp. Overall solid. Buffalo chicken: fresh baked bread. Sauce is a good classic Buffalo but shredded chicken lacking flavor and a little dry. Average. Tried multiple house made sauces and they were all excellent. Prices reasonable and staff is great which pushed my review to 4 stars. Sandwiches can get better. Will return.

Panda Wings
Tiffany T.

We arrived around 2-3pm in the afternoon on a weekday and the place was empty. We ordered a medium sub each, and panda wings ( eggplant). The wings were so good, and we thought very fair portion for the price - great tang on the Buffalo sauce and the eggplant was fried well and not overly greasy. The sandwiches were both great . We're both a bit of bread / sandwich snobs being from Philly and their house baked rolls met pit standards :) we were pretty full after eating half of our medium sub, and brought the other half home for dinner. We would have been roll me home STUFFED if we finished the medium Great sandwich shop, I would recommend based on our one visit !

Menu board
Maureen M.

My sister and I were headed to a show across the street and wanted a bite to eat before the show. The box office suggested Gorgers to get a quick bite. It's a small spot I figured go grab a sub thinking usual deli food but this place was not that. They had chicken, pork or beef subs several different ones to choose as well as sides. The staff was only 2 people. The one person was getting things together the other was waiting on people, packaging and also preparing food. They were very busy maybe could have used one or two more people any way. They ran out of bread after my order so my sister had hers put over fries. You can get everything prepared as a sandwich or a bowl which is a great option. I ordered the Stallone which was steak cheese lettuce and balsamic. I ordered double fried French fries and some donuts that were basically fried dough in cinnamon sugar. My sister ordered cheese steak over fries. She mentioned the cheese sauce was cold and not much steak. My sandwich had a good amount of steak would have liked a little more but flavor was great, bread was very good fries were crispy and delicious. Donuts were about what you'd expect. All in all it was pretty good. I'd try it again on a not so busy night.

Buffalo Chicken Sub
Katie-Ann F.

One of my favorite places in Ithaca! They have such a vast variety of subs which are stuffed with fresh ingredients too. My favorites are their Buffalo Chicken and Bahn Mi subs. The Buffalo Chicken is well seasoned, moist, and tender. It's then loaded with lettuce, tomatoes, and onions that add a series of textures and freshness. The Red Hot sauce and Blue Cheese accompany each other so well to provide that perfect heat and tanginess. Their Bahn Mi sub is definitely not your traditional báhn mì, but a really good sandwich nonetheless. The bread was perfectly warm with a crispy exterior and chewy and soft interior. The pulled pork is also tender and juicy, and I love the additions of pickled carrots and cilantro to cut the fattiness and grease of the pork. The Mushroom and Swiss sub was less flavorful in my opinion, and the shredded grilled steak was dry and didn't seem marinated. The addition of the swiss wasn't very homogenized with the steak either. The Chicken Bacon Ranch was okay, but felt very very heavy afterwards. The Po'Boy was also decent. Overall, this is a great place for subs, and I highly recommend trying it out! They also have vegetarian options that are also good.

The food and their limeades are great and cheap! Friendly workers and fast service. Always wanted to come by and it's definitely worth it

Banh mi
Chad P.

This turned out to be a really fun place. We're just walking through downtown Ithaca literally just trying to see what we can find to eat. We see this place from the outside and go in and have a look! It's a bit tight inside and they are thoroughly working hard behind the counter. But we were helped by a friendly lady who let us thoroughly grill her about the menu. I settled on the bonh mi Vietnamese sandwich. Was so good! Just full of flavor and ingredients and definitely worth the price. The baguette was so fresh and I thoroughly remember just how soft and tasteful it was. One of the best I've ever had! We sat outside and just thoroughly enjoyed the sights. Definitely will try this place again next time I return to Ithaca!

View while I wait to order what I told is the best sandwich in town
Jessica H.

When in Rome...or this case Ithaca. Wow what a sandwich! The bread is baked fresh in house all while orders are being taken and food is being prepared. They seemed short staffed on this Saturday lunch hour and had a jammed order printer. Despite the issues and a line out the door they were fast and kind. The sandwiches were yum. We got a BBQ chicken and a chicken bacon ranch. There are lots of choices including vegetarian. Do NOT forget the double fried fries; amazing. Their house coconut lime aid was delicious according to my partner. This place is legit and great post hike at Buttermilk.

Tony C.

Absolutely amazing banh mi. Maybe best I ever had. Every part of it was delicious. The pork, the cilantro, pickled veggies, bread and sauce. Top tier fries. Rap and hip hop playing in the restaurant. 10/10

Buffalo shrimp poppers

So delicious! Everything was perfect, well worth going out of your way to try it. Buffalo shrimp poppers were amazing texture and flavor without being too spicy. The subs had everything you'd want--complementary textures, delicious soft bread, unique flavors and solid portions. Great vegetarian options by offering seitan in any sub, which was well-cooked. Service was friendly and quick.

South of the border
Elizabeth S.

This place is amazing. The menu behind the counter was outdated so they had all of the options on paper. Between the banh mi and the South of the border we had two massive sandwiches to split. The real winner HAS to be their little doughnuts. They have cinnamon & sugar and Maple glazed. They are little round balls of heaven. We got the 6 pack and they were so light and airy and amazing. If you're not feeling a sandwich - there were salads, vegetarian options, and other sides on the menu. Anyone could easily find something here to enjoy. DEFINITELY will be back

Teriyaki chicken sandwich

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Fast and good. Not much seating. Enjoyed our lunch. I would recommend and go back when in area. We were on way to finger lakes

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1 year ago

Best subs around! I love the fresh meats and vegetables. I had the best Cuban sandwich around here. I highly recommend this Real Deli shop!

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Amazing! Yummy bread . I got the steak mushroom swiss . The doughnut was the perfect dessert.

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The Elf In The Oak - Croissant rolls. YUMMMMM

The Elf In The Oak

4.8(364 reviews)
18.6 mi
•$$

Staff were friendly and efficient! Parking available in front of restaurant. Casual vibe with…read morelakeview by the windows. Sandwiches were phenomenal. Everything was made fresh. I got the schnitzel sandwich-very crispy and juicy, flavor was perfect-chicken was seasoned well and balanced with mustard. The chips were in-house, fresh and crispy. And the sweet potato fries-chef's kiss! Crispy on the outside and soft on the inside, not oily at all! Will definitely come back here on my next trip!

If you're not from here and don't look like you are, expect to be treated very differently from the…read moreother customers. Came here for the lunch sammies, but got here a bit early. They start lunch at 11am. Waited in line and let all the breakfast people go first to order at the counter. When they switched over to lunch, the cashier lady requested another few minutes to set up and said she would "come to me" when it was time for lunch ordering as we spoke earlier that lunch would not be ready. To not rush her and respect their transition per what was stated, I sat back down at the table. Then the lunch line immediately formed (that was not there at opening lunch hour), so I got back up to make sure she'd honor her commitment to first-come, first-serve. To my dismay, she began speaking with the gentleman after me, completely forgetting that I had waited 15+ min from breakfast and gotten word from her she would honor my place. She made an excuse that she was just taking the next customer in line, and after I repeated what she told me, she honored my purchase, and SHE clicked no tip automatically. Even more disappointing is that they STILL chose to put out the food of the gentleman behind FIRST. When our food came second, the reuben was burnt. Poor service aside, the chicken snitchzel was good. Unfortunately, I think the young lady was overworked and did not either remember (even though I had been standing there, made conversation) or chose not to remember (much more worrisome). The food is great and interior is beautiful views (on it's own would be 4 stars) but I would be very wary of the treatment you'd receive here as a customer. Please do better, you have really great food for this area.

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The Elf In The Oak - Main dining and ordering area

Main dining and ordering area

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State Eatery - cinnamon bun

State Eatery

4.8(52 reviews)
5.4 mi

The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

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State Eatery - State Bakery + BBQ OPEN

State Bakery + BBQ OPEN

State Eatery
State Eatery - Chocolate croissant

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Finger Lakes Cider House - Awesome charcuterie!

Finger Lakes Cider House

4.4(186 reviews)
15.5 mi
•$$

So I was super excited about visiting this place and drove a while to get here. It was a Wednesday,…read moreso slower. I loved the handicap signs and ramp indicating they are sensitive to offering access to others. What they didn't accommodate was hearing loss. The gentleman serving me had a bad attitude and constantly on his phone. He made me feel I was a problem and he didn't seem to even want to be there, although good at tidying the place up. He was smiling to other people. I was constantly stared at by a young woman at a table on a computer and judging by the people talking to her, she must work here. The guy who cooked my grilled cheese was okay, but slammed trays around and seemed annoyed I didn't react to the buzzing unit that indicted my order was done. He brought my meal to my table and took the unit away. If you're a younger generation person who can hear fine, this is probably your place. I will say that the woman in dreads/braids is super cool to everyone. She makes you feel at home and welcome. Everyone else, not so much. Cool atmosphere, but ciders are just okay. I liked the sweeter wines better.

Came here on a Monday so my partner could work while I enjoy some cider (and he got some beer)…read more The cider was great, just like last time I was here. Last time I came with a large group for a celebration and they were very welcoming so I had to come back. Food was delicious, especially the salad. I love that we can pick our own tastings. We pretty much tried everything last time and my favorite continues to be the Fruit of the Bloom cider. And this time I added American heirloom to my favorites list, It is a perfect balance as described!

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Finger Lakes Cider House - Flower field.

Flower field.

Finger Lakes Cider House - Bean dip

Bean dip

Finger Lakes Cider House - Flight

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Gorgers Subs - salad - Updated November 2026

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