Amazing sandwiches, wicked fries, great service. Ordered online and picked up in 15 mins. Couldn't…read morehave been easier. Or more delicious. Def 5

No soup in the summer! Nice sandwiches. Limeade…read more Our Ithaca NY friends like the soups here, so we stopped in. Gorgers told us they don't serve soup in the summer. Not gazpacho, not borscht, no brightly colorful cream soups or bisques, no mint soups. They have plenty of interesting sandwiches on homemade bread. They have limeade! But we were here for soup in July. Nope.

I'm giving this place a 4/5 because the pancakes were solid, they give large portions for a…read morereasonable price, and the wait is surprisingly short for the amount of people in there. This place is an older diner, so just expect the interior to be older, but there is a lake view if you are lucky to get one of those tables!

The chili was good The Reuben wasn't bad…read more The fries were cold The vegetables with the salmon were over salted The waitress seems to be trying really hard, but somehow has a hard time with the 2 occuppied tables Most annoying is the volume of conversation between the kitchen staff which overshadows the entire establishment.

First time going to EastShore Roadhouse! Will definitely be back. Not alot of good old breakfast…read moreplaces in the area but this is one. Two miles from our airbnb. Easy parking. Great prices/value. I got a single large pancake that had nice seasoning to it and 3 iver easy eggs. The coffee was Iron Horse i think- not bitter. I paid $11.50 plus tip. The staff were super friendly even though they were super busy (sunday before 10am). This place has "regulars" that go weekly... a sign of a great neighborhood eatery for value, service and quality. We will definitely recommend to our airbnb guests for sure.

We loved everything we ordered! The hollandaise on the omelet was a special touch, delicious!…read moreFluffy blueberry pancakes, chefs kiss. Pleased to see they support local growers. Best breakfast in the Ithaca area!

Great place for breakfast and our greyhounds were welcome outside and joined us on our first day…read morethere. We liked it so much we went back the next day. Food is excellent, staff friendly, service fast. Definitely recommend!

This spot has had more name changes than a witness in a crime novel--Chef's, Classic Chef's, and…read morenow Chef's Gatherings--but whatever they're calling it these days, it's still serving up the kind of breakfast that fuels adventurers. We stopped in before tackling Shequaga Falls, Seneca Lake, and Taughannock Falls, because nothing says "ready to hike" like a plate of bacon, eggs, and hash browns that could double as a weighted vest. The coffee was strong enough to wake up even the laziest hiker, and the service was just the right mix of friendly and efficient--classic diner style. The pies in the case were eyeing us the whole time, whispering, "you'll regret not ordering me." Sadly, we stayed disciplined... but next time, those pies are mine. Bottom line: Chef's Gatherings may change names like it's in witness protection, but it's still a reliable, hearty, small-town diner. Perfect for loading up before chasing waterfalls.

Before you read this review. I want to preface this with, I have only been there once. EVERY…read morerestaurant in existence has had days where things they cannot control happen. I will definitely go back, and eat from their food menu, and take pics. I didn't take any pics, because our experience didn't seem to align with all the 4 and 5 star reviews. which signals to me, that our experience may not have been a normal experience. We had never been and had not heard much about it. I checked out their website first. Which is a fun looking website. It appeared to be a diner that also sold ice cream. We pulled in, there were outside tables set up under shaded canopies. Lots of space for kids to run around We noticed the front had a walk up and order Ice cream window. Past that was the door to the restaurant part. The restaurant inside area was small, The menu sounded amazing. Chili dogs, fried hot dogs, they had some interesting hot dog ideas, as well as Hamburgers, fish plates etc. shakes, Ice cream. Very laid back atmosphere. If you have kids, it will be a super, affordable win. It definitely has its place in Lodi, and I do see they are a big success with Ice Cream and take out. Which is what I wish we did. The first thing that hit us when we walked in was the smell of fish, it was a super strong offensive odor. I looked to my right and saw a few people at the table with fish baskets. I thought to myself, that must be where the odor was coming from. But wondered why they smelled so bad. We sat down, ooh'ed and ahhh'd over the menu, but still nose crinkled over the odor of fish. We decided that the kitchen must not have good ventilation either and we were smelling every fish fry they had cooked that day, and maybe even more days. I do not recommend eating inside. Then we noted the flies. We were swatting left and right. I know restaurants have flies, it is hard to keep them out of the kitchen, and they are expected in outdoor seating, but inside the restaurant. Nope! That's even a Big Nope for me. Little miss outdoors. We decided to leave the indoor seating area, skip lunch, and ordered Ice cream outside at the window. Dessert for lunch felt a bit naughty, in a fun way. Yes, I heard it too. I am an adult, that doesn't like adulting. Haha! We ordered soft serve twists. Our rational being that just the soft serve machine needed to be clean. So there was no chance of flys landing on it. We are not weird germaphobes, but once your brain starts down that rabbit hole, sometimes you just cannot find your way back, that was us. We were down the rabbit hole. The Ice cream was really good, ALL of the employees were very nice. We felt no judgement leaving the table and going outside to order Ice cream. While we were waiting for our ice cream, the wind shifted and the odor was just disgusting. This was outside, we took a look around and we found a Porto-potty on the side of the building. Just around the corner from the Ice cream pick up window, and next to that was a Dumpster. So take your pick on what caused the odor. While we were in our car we decided to play a game of what we would do differently, if we owned it. This what we came up with. 1) Deep clean the inside eating area 2) add ventilation to the kitchen and dining area. 3) add a mesh, magnetic fly door. 4) make sure employees are also swatting and disposing of flys. 5) move dumpster to front left side of parking lot. 6) buy a portable- potty trailer, those will need magnetic mesh fly doors on those as well.

Really satisfying Smashburger and delicious fried green tomatoes. Lovely outdoor seating even…read morethough it's raining a little. Great lemonade. We're here for lunch at almost 4pm but totally not an issue.

State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

Chicken wings are soooooo good. Also recommend the steak sliders and cheeseburger. Prices are on…read morethe lower side which is rare to see for Ithaca. Casual pub atmosphere with fun sports decor and Knick knacks. It's connected to the Hilton which is quirky but an easy way to meet people visiting town. Will be back!!

Took 45 minutes for appetizers on A Monday night. Not crowded. Hummus was not good and everything…read moreelse was just ok. Only here 1 day, but have to assume there are better options.

Vegan but still really yummy!…read more Honestly loved their donuts and biscuit- on par with normal donuts/biscuits! The filling of the boston cream donut taste like a vanilla snack pack pudding which I personally don't mind but still prefer non-vegan boston cream donut filling. Jelly and vanilla sprinkles were both yummy- no complaints! My favorite was the apple cider donut- the perfect crisp exterior and soft cakey moist interior. These were also warm! We also tried the Western which has vegan egg cheese and bacon on their house-made biscuit. Biscuit was delicious! I don't personally love vegan cheese, but rather enjoyed the smokey flavor of the bacon. Overall, I would definitely return, but would pass on the boston cream and get more of the apple cider donuts! I would probably also get another break fast sandwich.

The food here is delicious! I really like the donuts. They were so good. I also had a couple of the…read morebreakfast biscuit sandwiches. The staff was friendly and helpful in pointing out things like where the napkins were and letting us know how to pick up our food and stuff. There's some seeding inside but a lot of seeding outside. This place is very cute and I'm looking forward to coming back!