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The Terrace Restaurant

4.8 (9 reviews)
Closed • 10:00 am - 3:00 pm

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2 years ago

Helpful 3
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2 years ago

Helpful 1
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33
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363

2 years ago

Helpful 0
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4 years ago

Great burritos and awesome staff all the time. Came here all 4 years of college- miss this place!

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5 years ago

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3
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65

8 years ago

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109
88
7

5 years ago

People working there are super friendly! Food is great, and the price is reasonable. Pretty good option in Ithaca! Highly recommend it!

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9 years ago

Helpful 2
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9 years ago

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Simeon's On The Commons

Simeon's On The Commons

3.8(330 reviews)
0.8 mi
•$$

It was our first visit and we loved everything about it! Wonderful food/ warm atmosphere!read more

This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.

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Simeon's On The Commons - Wine on tap, from the bottle

Wine on tap, from the bottle

Simeon's On The Commons - Rib eye

Rib eye

Simeon's On The Commons

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Food Lab - Black Garlic Wagyu Sliders

Food Lab

4.4(99 reviews)
0.8 mi

Great food and service. coconut curry was delicious, so were the Wagu sliders. our server, Kylie…read morewas very nice. Will definitely come back.

Food Lab is a cute, clean, modern place with all kinds of interesting fusion dishes and fun…read moreingredients. Their culinary scientists are making some real winners here! The menu had so many things I wanted to try and thankfully the food was just as good as it sounded. I had the Vodka Bucatini with added steak and it was amazing. It was a cold and rainy day and that hot pasta and rich sauce were perfect for that weather. The Duck Fat Fingerlings with black garlic aioli were another favorite...and what a huge portion! My mother-in-law had the Bone Marrow Burger (which I got to steal a bite of) and it was delicious and very flavorful. My wife loved her New England Shrimp Roll and soup of the day that came with it (which I also personally verified was excellent as well). And the house wine got a thumbs up from my wife! It's a good thing my family loves to share. The portions were great, the staff was friendly and everyone loved their food. We were too full for dessert, which was a shame because I wanted to try more of the menu. The only thing I could find to nitpick was that the floor was a bit too slippery. That's really just me reaching for something to complain about to try to balance out all this well-deserved praise! If I lived anywhere near Food Lab, I'd be a regular until I'd worked my way through the entire menu and then some! Please open a franchise in Atlanta. Five stars easily!

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Food Lab - Vibe

Vibe

Food Lab - Nori Steak Taco Box

Nori Steak Taco Box

Food Lab - Bone Marrow Burger with a side of fries - amazing!

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Bone Marrow Burger with a side of fries - amazing!

MIX Kitchen & Bar - Weekend in Cancun!

MIX Kitchen & Bar

4.3(488 reviews)
1.5 mi
•$$

I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

Photos
MIX Kitchen & Bar - Hawaiian ahi poke

Hawaiian ahi poke

MIX Kitchen & Bar - Purple sticky rice dumpling

Purple sticky rice dumpling

MIX Kitchen & Bar - Duck quesadilla

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Duck quesadilla

The Terrace Restaurant - salad - Updated November 2026

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