Amazingly flavorful, we changed plans and came back a second time on our vacation trip…read more The schnitzeled oyster mushroom salad was 10/10!

Absolutely three best chicken sandwich I've ever had! Not only were the chunks of chicken cooked to…read moreperfection and the seasoning and sauce tasted like I was sitting in Tel Aviv but the pita bread was out of this world! I always thought pita was pita everywhere. I don't know if they buy this or bake it themselves but it was warm and rich and amazing! Really fantastic. The beet salad was excellent and everything you'd want in a fresh salad. Dressing was sublime and didn't overpower the rest of what was on the plate. Can't wait to go back! Very reasonably priced as well. We don't drink but it looked as though they had a nice selection of wine and beer.

Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

Very happy to have a vegan cheese option for my pizza. Dough was fantastic as well, crispy and…read moreperfect amount of char.

Had such a great experience at Thompson & Bleeker! We got the fettuccine, and it was really, really…read moregood. The pizza was also delicious, and all of the appetizers we tried were great. But the garlic bread was definitely the highlight. honestly, it was the best garlic bread I've ever had! Everything was flavorful, fresh, and satisfying. Definitely a spot I'd come back to!

Amazing sandwiches, wicked fries, great service. Ordered online and picked up in 15 mins. Couldn't…read morehave been easier. Or more delicious. Def 5

No soup in the summer! Nice sandwiches. Limeade…read more Our Ithaca NY friends like the soups here, so we stopped in. Gorgers told us they don't serve soup in the summer. Not gazpacho, not borscht, no brightly colorful cream soups or bisques, no mint soups. They have plenty of interesting sandwiches on homemade bread. They have limeade! But we were here for soup in July. Nope.

I frequent this location 3X per week, as it offers Vegetarian items on my list of important lunches…read moreand dinners. The Natural food section of Wegmans may offer similar items, but prices are generally the same, and the variety of Vegan/Vegetarian items at Greenstar is more to my taste and palate. The breakfast hot bar includes Beyond sausage links and scrambled tofu (also buttermilk biscuits for the southern inner child in all of us). I especially like the Indian food options at Greenstar and the small lunch prepared foods like spanakopita, vegan club sandwiches, and burritos. Frozen foods offer Cascadian Farms frozen cherries, which augment my daily bowl of Oatmeal. The NA beer section is comprehensive including the latest offerings from Athletic.

GreenStar is my favorite market in Ithaca!! I think the prices, especially when it comes to vegan…read moreitems, are either similar or CHEAPER than Wegman's. They have such an extensive merchandise, and a wonderful prepared foods/baked goods section!! I recently tried the "Made to Order" sandwiches, and it was DELICIOUS. I made mine with BBQ seitan, hummus, vegan cheddar, vegan mayo, spring greens, tomato, + condiments on a baguette. So flavorful and such a wonderful size. I've also placed special orders for their cakes and it was sooo good. My family couldn't been believe it was vegan! Outside of their food, the staff is always super friendly and helpful with any inquiries. Additionally, the store is always super clean and never too busy. They also have CO-OP member savings which are amazing! I love GreenStar!! :)

We stopped here passing through on a trip, and we loved the atmosphere! The interior details and…read moreconnection with nature were lovely and unique. We had a wonderful lunch experience and friendly service. Would stop here again!

I've been told this place was a cult by some friends but never heard about what they did…read more I decided to try it, I went in and it was extremely unsettling. Our waiter seemed extremely creepy as well. All around bad vibes, don't go here!

Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.

Nice atmosphere. Best to order the simplest foods on the menu as this is really more of a cafe. The…read moremenu is a bit too ambitious for the restaurant.

What a quaint spot! So much greenery! I sat in a gorgeous corner by the window. It felt so luxe…read more The lavender mocktail was delicious. I ordered a vegetable flatbread and it was so good and healthy. The staff were upbeat and friendly.

"Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.