The bulgogi was absolutely amazing. We had ordered more food to bring back home. The owner is super…read moresweet and the service is lovely. The ambiance was really nice. Would return!

I went to 'The Lotus', a Korean restaurant in Ithaca, today. The atmosphere was nice, and the…read moreservice from the waiters was good. I had the Bulgogi and Jae Yuk Bokeum, and they were very delicious. I will have to try other menu items next time.

Horrible location and parking for drivers/commuters. Chicken was decent. Fries not so much. I got 4…read morepiece tender Honey BBQ and Garlic Parm fries. **** Updated rating due to restaurant's response below. Geographical location can't be changed but acknowledgment and accountability go far. Tab n you!

DoorDashed for lunch and didn't really have high expectations. I ordered bone in, well-done, tossed…read morein sauce and that's exactly what I received. Cooked perfectly and had just enough sauce. The garlic parmesan fries...fantastic! Not everyone cooks wings great, Wings Over Ithaca nailed it! Can't wait to try another sauce!

Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.

I wanted a good salad for lunch and my co-worker said she'd had a good salad from this…read moreestablishment. Went out on a limb and was not disappointed! I got the antipasto salad and it was great! The lettuce was super crisp and the meat must have been freshly cut because it tasted SO fresh. The small filled me up! Plenty of dressing to cover the entire salad. Highly recommend!

Have eaten there about a dozen times and have had almost everything on the menu, from pizza, wings,…read morewraps and what have you. Everything delicious. Not a bad meal ever. The bar is beautiful and the whole joint is far better and beyond than Northeast Pizza/Scale House ever was. Have even watched a live band now and then. (Pete Panek and Tru Blu, where are you?). The jolly bartender is quite attentive and will never leave your glass empty. What's not to like? Drink up, Johnny.

Got a large meat lovers pizza, and it was hearty and delicious! It had plenty of toppings and was…read moredefinitely filling. We also picked up a dozen wings, which came with a large side of blue cheese. From calling in and placing our order to picking it up, the customer service was amazing. We only waited about 15 minutes, and everything was hot, fresh, and delicious! Also the restaurant was clean and in an easy to access location. We were visiting from out of town and would 100% come back the next time we're in town! Highly recommend!

Solid NY Pizza. You know it's good pizza when the plain cheese pizza is better than what is…read morenormally available. Grabbed a pie on our way into town and was so happy we did. It's a small place with some tables to sit down. When I called the order in they were really considerate to make sure it was hot and fresh when we picked it up.

The food was good, but the service was very slow because there was one server working the whole…read morerestaurant. It was a late Saturday dinner for the 6 of us. We got our sodas 30 minutes later. Thankfully the food was good. The tater tots were crispy and the French onion soup was flavorful.

Cozy tavern. Fun server. Two of us at table for 5, they accommodated 5 last minute friends for a…read moretotal of 7. French Onion burger delicious. Tots crispy and warm, partner requested fryer fresh replacement - accommodated. Gratuity added, for less than 8? I wouldn't mind but I didn't look before I added regular tip to my share of bill, my bad.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

we made a resy for 5 for a wednesday night dinner, not crowded at all and our server was the most…read moredarling lady. she checked on us many times and would call us "love" after she would take our orders or give us more water. it was very nice and homey. we came here initially because in the past it's been a tapas place and we were looking forward to sharing small plates. unfortunately they changed their menu so they mostly do individual entrees now with a plethora of options from spaghetti to steak to burgers to thai noodles (lots of options) thai mussel bowl - 3/5 mussels a little ocean-y fishy tasting and the thai sauce a little liquidy brazilian cheesy bread gluten free 4/5 - yum appetizers delicious crunchy with cheese inside. the red dipping sauce was just tomato sauce a little strange but not bad osco bucco 3/5 - a little salty but a solid pork shoulder. the gnocci was also fried which was interesting italian sub with house salad 4/5 - good solid sub, i could only finish half and ate my entire side salad which had nice breaded croutons (not the dense thick ones) red clam linguine 4/5 - not bad, only about 4 clams but some more inside the pasta penne alla vodka 3.5/5 - a solid pasta nothing special

Simple and good food. Nice variety. Sandwiches, burgers, etc. Not a lot of entrees but a decent…read moreselection. Cook and waitress were excellent. Came out and apologized for the wait for the food but it really wasn't long at all!

Really good food. The chicken parm sandwich with onion rings as a side hit the spot. Eclectic…read moreatmosphere. Slow-ish service but fine otherwise. Pool tables/bar area and restaurant. The Jay's salad with walnuts and Craisins was good, and the buffalo chicken salad was pretty good as well.

Great food! Great service! Loved sitting outside to people watch!…read more I got the chicken parm sandwich and cheeseburger soup. Both were so yummy! The chef makes soups from scratch daily. This soup is one of my absolute favorites. My husband got their bacon cheeseburger with fries. He ate it all - which is rare for him. We wish we lived closer. We'd be regulars.

Food was SO GOOD! I got the chicken parm sandwich and the shrimp chowder. Delicious. The chicken…read moreparm was perfectly crispy and cheesy, really surprised me. Service was also really fast, the servers were so nice and attentive. There is a lot of seating inside and outside, we were seated fast

Came here on a Friday afternoon, and there was no wait. It's a quiet, clean restaurant with lots of…read moreseating. I got noodles with tomato broth and pork chop. The noodles in a boiling cauldron of soup and tray filled with numerous toppings came out within 2 minutes. The portions were huge, and it was hearty and comforting. The soup itself was very flavorful, but the pork was very tough and somewhat dry. Overall, it was okay. It's good if you're craving soup or feeling under the weather and want something hearty. The employees are nice, but there seems to be an understaffing as we were waiting to be seated and had to find someone to pay the bill later on.

This is a relatively new spot that I finally got to check out! Was super excited that they had…read morechicken feet (wish they had more flavours). Had a tough time deciding between the Spicy Beef option I chose and the pork broth options, but glad I got the spicy soup because it had Sichuan spice. The soup also had a good mix of ingredients (some places just dump a bunch of noodles and skimp on the other components). It also comes in piping hot. Dining is well lit, with a clean minimalistic type interior. Service was quick and effective. Prices are fair (you even can do take-out options too). I'll be back.