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The Lotus

4.0 (31 reviews)
Open 11:30 am - 11:00 pm
Updated 2 months ago

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Bibimbap - A bowl of bibimbap is presented in a black stone bowl placed on a wooden tray. The dish includes various vegetables, cooked beef, a fried egg with a runny yolk, and shredded seaweed on top. The background shows a dining setting with other dishes, condiments, and drinks on a wooden table.
Jess A.

Absolutely lovely restaurant. In my party we tried the ramen with chicken, the bibimbap, and the yakisoba. All were very good, highly recommend! The small palate cleanser sampler was a nice unexpected touch. The service was thoughtful and attentive. I would have dressed up a bit more to fit in with Saturday night dates but we had been driving all day and weren't prepared. Regardless, the staff was wonderful to us. They have a small but varied beer selection including local beers on tap. I wish I had had room to try the fried chicken it looked amazing! Next time.

E2. Dubu-kimchi Bokkeum - The image shows a white bowl containing sliced tofu arranged in a circular pattern around a central portion of cooked, seasoned meat. The meat is garnished with chopped green onions and sprinkled with sesame seeds. The dish appears to be a Korean fusion or Asian-inspired cuisine, served in a restaurant setting.
Matthew W.

Traditional Korean food with a slight American twist - their ambiance is Westernized and they've got wine and beer selections in addition to Korean alcohols (soju and Makgeolli). I personally loved their Ddok bae gi bulgogi (K7) and Dubu-Kimchi Bokkeum (E2). Both were flavorful and filling. All of our entrees came with a bowl of rice, and of course, banchan appetizers. Prices were quite good for the food quality and portions. Would happily return when in the area, although there were quite a few flying insects indoors, which was a slight annoyance. Also wish I knew about their lunch menu, since I definitely would've tried some of their lunch-specific bowls.

E2. Dubu-kimchi Bokkeum - A plate features kimchi, sliced beef, and tofu arranged on a white plate. The dish is garnished with chopped green onions and appears to be served in a Korean fusion restaurant, with a focus on traditional ingredients and flavors.
James B.

I wanted to give it a 3.5, but couldn't. I got the dubu-kimchi bokkeum, this was one of the only places open on 4th of july. The food was good, had kimchi, pork, rice cakes, the sauce was not that spicy. Had a interesting fermented flavor. The service was eh, they gave one of the people in the group the wrong order and didn't come around that often. Summary: Wasn't bad. Good for around here.

Army stew - A black bowl contains Korean army stew with pieces of meat, vegetables, and a spicy, reddish broth. The dish appears hot and flavorful, served in a restaurant setting. In the background, a plate of fried chicken is partially visible, indicating a meal with multiple dishes.
Lexi R.

The Korean fried chicken so delicious!!! So crunchy on the outside and so moist inside. The flavor was fantastic too. The ceviche was refreshing and I like the added textures in this dish. The army stew was okay, I've had better. The broth needed more depth. They were so busy the night we dined and you can tell the wait staff was stretched thin, but regardless, they were kind and worked as fast as they could!

Boneless Chicken, Udon Noodles - A wooden bar counter displays several Asian dishes, including a basket of tempura, a plate of stir-fried noodles with vegetables and chicken, and a serving of fried chicken pieces with dipping sauce. A glass of water with ice and a small empty plate are also visible. In the background, shelves with glasses and a wine cooler are present, indicating a restaurant setting.

Full of people, chose the bar. Had a tremendous time with the fried chicken, shrimp tempura and the Udon noodles. Tasty !

The winner Jap chat - A plate of stir-fried noodles with mixed vegetables such as carrots, green onions, and mushrooms, topped with sesame seeds, is placed on a dark wooden table. In the background, there is a glass of soda with ice and a spoon, indicating a dining setting in a restaurant.
Autumn T.

First time here and we will definitely be back. Fast friendly service by all staff, clean comfortable ambiance with good music and lighting The photos of the food will speak for themselves, the hubby and I wanted to try a bit of everything. The winner for us was the Jap chat, so much that we ordered another one to go for lunch tomorrow with the leftovers. I really appreciated the free appetizer, yummy and healthy. The fried wontons were meh, if a different sauce was paired with them I think I would have liked more. The chicken salad was really good, it said it was going to have romaine but came out with mixed greens. (Not our favorite) however everything was fresh, crisp and the chicken was delish. Overall, definitely happy this new restaurant is here in Ithaca and we will be regular customers:)

Fried chicken wings

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17 days ago

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2 months ago

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7 months ago

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10 months ago

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1 year ago

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2 years ago

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11 months ago

Great atmosphere and good food. Fried chicken is so crispy and tender. Service has some room for improvement though.

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1 year ago

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10 months ago

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1 year ago

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9 months ago

Food was delicious!! Waitress happy to explain what was in the dish and if it was spicy or not!

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2 years ago

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1 year ago

We took our son and his girlfriend there for dinner. Not only was the food amazing. The staff was very kind and amazing as well.

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2 years ago

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1 year ago

The wings are the star dish. Other dishes lacked some flavor in my opinion. Good ambiance, service was great and very accommodating.

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2 years ago

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2 years ago

The salmon steak is delicious. My husband had a spicy dish which was also good & spicy. Worth the money we will return‼

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2 years ago

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Ask the Community - The Lotus

Asia Cuisine - Pork bulgolgi bento

Asia Cuisine

(264 reviews)

$$

Good Jajjangmyeon in Ithaca!…read more My parents recommended this spot to me- and they are very particular about their Asian food. They absolutely hated Kimchi. I finally got around to trying Asia Cuisine though must admit I was a bit hesitant given their extensive menu (I feel like if a restaurant offers too many types of cuisines the quality takes a hit). However, I was pleasantly surprised! I had been craving jajjangmyeon (I had it once at Koko's but it was not good) and ordered Asia Cuisine's C3 green tea noodle w jajang sauce. The noodles were delicious! Al dente and the slightest hint of green tea flavor! The jajang sauce was a tad oily and not super traditional, though I still enjoyed it- especially the addition of onions! Service was okay. Nothing exceptional. While I haven't tried any of their other menu items, I would recommend their green tea noodle jajjangmyeon!

Hey Google inconspicuous restaurant a corner lot but when you approach it, you notice the lines out…read morethe door and it's completely packed compared to the high your end places next-door. Pretty straightforwardly named Asian cuisine. They offer a combination of Chinese Japanese and Korean food. I had a tasty Bulgogi bento box which had tempura, a California roll, japchae, salad with ginger, purple multigrain rice and of course the delicious bulgogi. It's a casual atmosphere with friendly service. We honestly walked in cause we overheard several people saying it was better than "this", "this", and "that". But honestly the aroma from the kitchen was enough to draw me in. Definitely tasty, fresh, well portioned and highly recommended.

Four Seasons - Seafood Bi Bim Bop

Four Seasons

(99 reviews)

$$

Four Seasons is veryyyy mediocre, but I have to admit, the portions are great -- if you order the…read moreright thing! It's one of those places where you need to know exactly what to get to have a good experience. If you want the perfect affordable meal for two people (they note two but honestly if your friend group is small backed like us, three might also do the trick), head on right over and try their casseroles. If you want to perfectly replicate our experience, try their Boo Dae Jeon Gol, better known as Korean army stew (for curious folks and my fellow food baddies, definitely check out this link about the history of this sexy dish: https://en.wikipedia.org/wiki/Budae-jjigae#:~:text=It%20also%20goes%20by%20the,stew%2C%20and%20spicy%20sausage%20stew.&text=The%20dish%20has%20its%20origins,Korea%20was%20experiencing%20significant%20poverty. ) It's not a healthy meal for sure nor is this the best budae jigae I've ever had (quite bland for what it is) but omg, it's definitely THE ONE where you can have the most bang for the buck. They have an massive hotpot pan just for their casseroles. My friend and I, both very hungry college students, literally could not down this thing. The menu also mentioned to "share with my people" but perhaps it was a warning all along. The soju here is pretty expensive per bottle, which is a bit of a letdown. However, I do like their green grape soju and the specific brand that they have; it doesn't have that alcohol taste upfront, which is arguably dangerous. Will I willingly come back? Probably notttt, heh heh. There are better places out there to spend your money and time. Nothing about the food or the atmosphere really wowed me. It's just okay for a casual meal, but it didn't leave a lasting impression.

Four Seasons isn't gonna blow you away with how authentic or excellent the food is. However, if you…read morejust want some Asian food that isn't bad, you could do a lot worse. I've been here countless times, and the service has always been good. With regards to the food, it's always serviceable and sometimes pretty decent. Another advantage of Four Seasons is how open they are to sake bombing - it's one of the top sake bombing locations in Collegetown.

The Lotus - korean - Updated May 2026

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