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    The Lotus

    4.1 (33 reviews)
    Closed 11:30 am - 11:00 pm

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    E2. Dubu-kimchi Bokkeum
    Matthew W.

    Traditional Korean food with a slight American twist - their ambiance is Westernized and they've got wine and beer selections in addition to Korean alcohols (soju and Makgeolli). I personally loved their Ddok bae gi bulgogi (K7) and Dubu-Kimchi Bokkeum (E2). Both were flavorful and filling. All of our entrees came with a bowl of rice, and of course, banchan appetizers. Prices were quite good for the food quality and portions. Would happily return when in the area, although there were quite a few flying insects indoors, which was a slight annoyance. Also wish I knew about their lunch menu, since I definitely would've tried some of their lunch-specific bowls.

    E2. Dubu-kimchi Bokkeum
    James B.

    I wanted to give it a 3.5, but couldn't. I got the dubu-kimchi bokkeum, this was one of the only places open on 4th of july. The food was good, had kimchi, pork, rice cakes, the sauce was not that spicy. Had a interesting fermented flavor. The service was eh, they gave one of the people in the group the wrong order and didn't come around that often. Summary: Wasn't bad. Good for around here.

    Rabokki & Fried Dumplings

    The experience was very good, the service was quick and attentive and the food was amazing, besides the photo we also ordered the spicy garlic soy fried chicken and it was delicious. Definitely recommend and would eat here again.

    Army stew
    Lexi R.

    The Korean fried chicken so delicious!!! So crunchy on the outside and so moist inside. The flavor was fantastic too. The ceviche was refreshing and I like the added textures in this dish. The army stew was okay, I've had better. The broth needed more depth. They were so busy the night we dined and you can tell the wait staff was stretched thin, but regardless, they were kind and worked as fast as they could!

    Boneless Chicken, Udon Noodles

    Full of people, chose the bar. Had a tremendous time with the fried chicken, shrimp tempura and the Udon noodles. Tasty !

    The winner Jap chat

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    3 months ago

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    8 months ago

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    1 year ago

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    6 months ago

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    9 months ago

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    2 years ago

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    4 months ago

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    1 year ago

    Great atmosphere and good food. Fried chicken is so crispy and tender. Service has some room for improvement though.

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    1 year ago

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    11 months ago

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    10 months ago

    Food was delicious!! Waitress happy to explain what was in the dish and if it was spicy or not!

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    1 year ago

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    2 years ago

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    1 year ago

    We took our son and his girlfriend there for dinner. Not only was the food amazing. The staff was very kind and amazing as well.

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    2 years ago

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    2 years ago

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    2 years ago

    The wings are the star dish. Other dishes lacked some flavor in my opinion. Good ambiance, service was great and very accommodating.

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    2 years ago

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    2 years ago

    The salmon steak is delicious. My husband had a spicy dish which was also good & spicy. Worth the money we will return‼

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    2 years ago

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    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (489 reviews)
    0.8 mi
    $$

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    we made a resy for 5 for a wednesday night dinner, not crowded at all and our server was the most…read moredarling lady. she checked on us many times and would call us "love" after she would take our orders or give us more water. it was very nice and homey. we came here initially because in the past it's been a tapas place and we were looking forward to sharing small plates. unfortunately they changed their menu so they mostly do individual entrees now with a plethora of options from spaghetti to steak to burgers to thai noodles (lots of options) thai mussel bowl - 3/5 mussels a little ocean-y fishy tasting and the thai sauce a little liquidy brazilian cheesy bread gluten free 4/5 - yum appetizers delicious crunchy with cheese inside. the red dipping sauce was just tomato sauce a little strange but not bad osco bucco 3/5 - a little salty but a solid pork shoulder. the gnocci was also fried which was interesting italian sub with house salad 4/5 - good solid sub, i could only finish half and ate my entire side salad which had nice breaded croutons (not the dense thick ones) red clam linguine 4/5 - not bad, only about 4 clams but some more inside the pasta penne alla vodka 3.5/5 - a solid pasta nothing special

    Photos
    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    Duck quesadilla

    The Lotus - korean - Updated June 2026

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