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    5.0 (3 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 1:00 AM (Next day)
    Updated 2 months ago

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    Chi’ Soul Food - Pint of Shrimp Fried Rice - $13.00

    Chi’ Soul Food

    (17 reviews)

    We've wanted to try this place for years, but it's never occurred to us during a Friday or…read moreSaturday, which are the only days they're open. Last Friday was one of those days we knew we needed to order out, but we were well on track to make a whole evening out of fretting over where to go. I don't know what it is, but sometimes absolutely nothing in the world sounds good. By some act of god, I remembered this place and our evening was saved. Their menu changes weekly, so we referred to their Facebook page for this week's options. I've only heard great things about them, so I had no question whatever we ordered would be good. No prices on their website, and money was definitely an issue on the eve of the St. Patrick's Day Parade, so we made kind of a flow chart in case pricing got crazy. Placing the order over the phone was difficult. They couldn't understand us, and they had to run every question by somebody else and get back to us. We ordered the jerk chicken and smothered pork combos, then threw in a pint of shrimp fried rice. I wish I could have tried everything; it was really tough coming to a decision. Cash only. I read so many reviews and everything they had online and didn't see this mentioned. Luckily I had just hit the ATM for the parade. The place is pretty small, take-out only. Easy parking, easy in and out. Everyone's super friendly. A lot of the appeal is how clearly they take pride in what they do. All around it just seems incredibly authentic and like nobody's cutting corners. So the food was great all around. We'd eaten garbage all week and were really going for that fresh, wholesome feeling, and they delivered in every way. The only hiccup was that they gave us Smothered Chicken (I think) instead of Smothered Pork. They labeled the box SP, but put the wrong thing in it. I was disappointed to see it because the pork was the first thing I knew for sure I wanted to get. Six seconds into the meal though, I truly didn't even care anymore. It was absolutely amazing. So tender it came right off the bone. It has to be the best I've ever felt about a chicken thigh entrée. I've only tried Jerk Chicken a few times, and mostly from a few Jamaican restaurants right here in town. I never really understood the point of it, like the taste just never amounted to anything I cared about. One bite of this one and it all made sense. Like, I now understand what they're going for with the flavor. Same perfectly tender chicken, and we absolutely loved the taste of both. We were curious about how the Shrimp Fried Rice would shake out with soul food, and it's definitely unique from Chinese takeout. Nowhere near as greasy, and it had a more savory, mildly smoky taste to it. No conflict with the beds of rice our entrées came on either. This wasn't our favorite fried rice, but it was good to have with our meals. My favorite side was the baked beans. Perfect texture, amazing taste. So soft and yet, so completely distinct. Didn't even know I could enjoy plain no-frills baked beans this much. The collard greens and yams were about average. I think for yams I'm used to a lot more butter and sugar than these ones had. Collard greens were just straightforward as well, no taste outside the greens themselves. Texture couldn't have been better though. Mac and cheese was good, but well past al dente. Super soft and didn't really pack enough flavor to make it top tier. The cornbread is standard issue - really soft and pretty dry with just the regular cornbread taste. I'd love to try some of the other things on the menu, but probably wouldn't for the price. There's nothing here I wouldn't be absolutely excited to have, but the experience wasn't profound enough to pull us back for $25 a plate.

    On my way to the airport to fly back home to Detroit, found this place and boy was it a home run!!…read moreGreat smothered pork chops with green beans and collard greens. I will definitely hit this place up again the next time I'm in the area. Also the people were very friendly!

    MarShell's - Nashville Hot Chicken, Rice, Cornbread, and Collard Greens. All perfect

    MarShell's

    (3 reviews)

    The BEST food in town ! Had the jerk chicken it was amazing…read moreI was so full and still would have duh in for more had it been in front of me !! Great space loved the lighting

    My wife and I moved to the area in mid-2022. Prior to this, we lived in NYC (specifically in…read moreHarlem) for 14 years. The biggest thing we miss about our last home is the food - there's just not a lot of good restaurants around here (I don't necessarily even mean fancy - just good). We have a short list of a few spots we frequent that are decent enough - we rarely deviate from these because, often enough, when we do, we're disappointed by whatever new place we try. Last night we wanted to go out to eat, but thought we would try somewhere new. We found MarShell's on Google Maps and it looked great so we decided to roll the dice. Boy, are we glad we did. Firstly, the restaurant itself is a lovely space. It's relatively modern, well-kept and well-designed, but still comfortable and casual. Tashell was great - we had a wonderful time speaking with her and she took great care of us. She said that the restaurant opened 2.5 years ago, right around the time we moved to the area - we only wish we came sooner. The food is spectacular. Soul food is a "humble" style of cuisine, but their take on it is just the right degree of refined. I don't mean it's fussy in any way - I mean they really know how to cook and this shows in every dish through flavor and texture. Things like collard greens or sweet potatoes, which are often overcooked to oblivion, are just the right consistency, and exploding with flavor. Sauces are rich and velvety, not overly thick or gloppy. Even seemingly simple things like chicken wings or fried green tomatoes are perfectly fried so the inside is moist and juicy, with a light, shatteringly crisp exterior - something many other restaurants don't care to pay attention to. TLDR - this is a great restaurant serving uniquely delicious, rock-solid soul food in a well-kept space that stands out like a diamond in the rough.

    Bop - bbq - Updated May 2026

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