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    Bob's Barbecue

    4.2 (90 reviews)
    ModerateBarbeque
    Closed 3:00 pm - 8:00 PM

    Bob's Barbecue Photos

    Business Info

    BOB'S BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Reviews With Photos - Bob's Barbecue

    Brisket
    DeAnna T.

    I'm from the south and love barbecue! A friend raved about this place so I thought I'd try it out. Good price for the size of the plate. Everything was good, I just should have asked for more sauce. Good service. Love the outdoor atmosphere.

    1/4 BBQ chicken, potato roll, whole ear of corn , mac salad and butter for $13.50
    Nabil K.

    Side of the road seasonal stand that is not to be skipped. Stopped for 4th of July Lunch and was not disappointed. Got a 1/4 BBQ chicken, ear of corn, mac salad, potato roll w butter all for 13.50. Thr chicken didn't have BBQ sauce but was perfectly seasoned and moist with no dryness. Some places would have you settle for the chicken touching a BBQ but this place understands that flavor matters. The whole ear of corn was fresh and went great with or without the butter. Always happy to have a potato roll. The mac salad was made my favorite way with mostly mac and mayo and just a bit of salad. Couldn't have asked for a better 4th of july lunch

    1/2 chicken dinner combo with 2 ribs and pulled pork.  Sides Mac salad, baked beans and dinner roll
    Alexis M.

    Had to stop at Bobs before they close for the Winter! It was busy but they move quickly. Love how thick the baked beans are. BBQ is juicy and like having the choice of mild, hot or tangy bbq. Two dinners just under $50 without drinks or any homemade desserts

    Ashley H.

    WOW, this place is legendary! Gotta be honest, I'm not a huge fan of bbq, I never crave it. This place is a hike from my house but it's worth the drive (37 miles). It's on a main road and always packed (the line goes quickly). I got the brisket w/coleslaw and potato salad and it was absolutely incredible. The brisket melted in my mouth like butter and the sides were great too! Only downside, They're open Wednesday-Sunday. In the words of Arnold "I'll be back"

    Stephen L.

    Been coming here for many years. Delicious BBQ, especially the chicken. My wife loves their beef brisket. Outdoor dining at it's finest.

    a plate of ribs and coleslaw

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    2 years ago

    This place has been around for a long time. Their Chicken and Pulled pork are amazing. It's an old favorite of our family. Check it out!

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    3 years ago

    Great food, service is terrific, and the outdoor atmosphere is fun. You might die young if you ate this food everyday but what a way to go!

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    4 years ago

    Visited in the winter this time so didn't get the chance to eat here this time. Always great in the summer

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    State Eatery - cinnamon bun

    State Eatery

    4.8(52 reviews)
    27.8 mi

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

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    State Eatery - State Bakery + BBQ OPEN

    State Bakery + BBQ OPEN

    State Eatery
    State Eatery - Chocolate croissant

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    Chocolate croissant

    Roosterfish Pub

    Roosterfish Pub

    3.3(480 reviews)
    40.4 mi
    $$

    I came in for dinner. It's a nice space, they have a full bar, and a good list of craft beers. The…read moregentleman who served me was very friendly. I ponder the menu, it's a decent sized menu, with a good amount of items I decided to go for my old standby, the poutine. I put in my order, and he brings it back quick. It was a decent portion. The fries were well seasoned, crispy on the outside, yet tender on the inside. They were very good. The gravy. Was just the right texture. Not too thin, and not too thick. It was a good quality gravy. It had a deep rich flavor. The one problem, is that there was a very small amount of the cheese curds. They were basically not even the full cheese curds, just little chunks here and there. What cheese curd I got was good, there just was hardly any of it. Let's face it. Poutine without cheese curds is just "gravy fries." Even though there was hardly any of the cheese, curds, overall, it was still a good meal. I left stuffed. Poutine and a soda, the price was reasonable. I would like to try some of the other items on the menu. Thanks.

    Order a Cobbled salad, $13.99, Sunday night for dinner. Received a salad with no dressing, no…read moreblue cheese crumble, and no croutons. (A very sad salad) The waiter was very polite and apologetic. He promptly bought my missing dressing and then eventually the blue cheese crumbles. Unfortunately, I would not recommend this pub.

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    Roosterfish Pub
    Roosterfish Pub - Fish tacos

    Fish tacos

    Roosterfish Pub

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    Bob's Barbecue - bbq - Updated August 2026

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