A small town novelty is this family farm- fueled restaurant. Only a 20 minute drive from my…read morehometown, the drive was well worth it to check out something new. I stumbled across The Farmer's Table last night on yelp, and perused through the breakfast, lunch, and dinner options. I was intrigued! So tonight, I took a trip to Blossburg, and was impressed by the restaurant's cleanliness, the friendly staff, and the atmosphere that I would describe as modern farm- chic. The food- fresh and delicious! There were several options on the menu....it was difficult to decide! I went with the almond, cranberry, grilled chicken salad with a balsamic vinaigrette- the dish that initially caught my eye. My guest ordered a ribeye steak and was impressed by its taste and overall quality! If you are passing through Blossburg, or simply wish to support a small business, please stop by The Farmer's Table and give it a taste!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

Six of us went on a Saturday, early evening and the dinner was excellent…read more Waitress was attentive and helpful. Bar service was slow & a bit erratic. I had a specialty cocktail: Owasco Bloom - a delightful and tasty replica of a HAB. Lots of room at the bar, and the tables are well spaced. This brand new (6/25) place has a lot going for it, and are serving breakfast, lunch, and dinner, hoping to capture the local and Owasco Lake clientele. I'll be back for sure.

Went to Rowan's today for lunch. Arrived at 12:20 pm. The waitress came over and took our drink…read moreorders. 1 drink was a soda that was flat. She did replace the soda upon request. We were a party of 4 and ordered 2 Reuben's and 2 beef on weck, with a side of chips on all 4. Our order was served to us at 1:10 pm, 50 minutes after placing it! The 2 beef on weck were served on hamburger buns, more like beef on wreck! When I commented that that wasn't a weck, waitress said yes she knew, they ran out of weck. But she never told us that, as I may have changed my order. The weck is what makes that particular sandwich! I could be a little more forgiving , but for that order I think 50 minutes is a bit much.BTW there were only 3 other diners in at this time . I feel she could have offered us a bowl of chips or something during this timeframe. She came over to the table twice to say our order should be coming out soon. Third time she came out to say 3 orders were ready and the cook was working on the last one! These were sandwiches!!!! Not a pleasant experience to say the least. Waitress kept saying she needed help, there were 2 people seated when we arrived and 1 person came in after we arrived. Not exactly a lunch rush. Been there, won't be going back.

While staying at the Inns of Aurora we had dinner here to celebrate our anniversary and although it…read morestarted off with a rocky start, our waiter promptly made up for the slow service and was more than accommodating the remainder of the night. Our meal opened with a few appetizers, the star being the chili caesar broccolini! Perfectly cooked and seasoned. For my entree I had the bolognese with pappardelle; filling & flavorful. My meal was paired with a hornet's nest cocktail, their take on a bee's knees made with hot honey and it was delicious! I wish it had been a tad larger of a glass but the taste was on point. Would gladly return to sample other menu items!

The food and drinks were delicious. The restaurant is stunning, very cozy. Only reason for the four…read morestar is the slow service, we received our drinks after our food unfortunately. Will definitely be back though!

Dude. This place is a MUST. I love the cozy atmosphere of a small restaurant and the dining…read moreexperience was just perfect. It was just me on a work trip with my book. I was low key having a rough time after working so late but this incredible meal turned things around: the strawberry salad was so fresh and well-balanced and I simply couldn't NOT order something from their meat case in the front, which offers local cuts. I got the tenderloin medium rare with broccolini and mashed potatoes. They did something TRULY special here. Goat cheeseinthemash. Or something. Like a blue cheese that was a goat cheese? Idk but it was truly genius. I haven't stopped thinking about it. My waitress was also tending the bar and did an amazing job, I felt so well looked after and the bar patrons stayed entertained. I only saw her visiting the various tables so props for handling that many people solo! I kinda can't wait to come back up here for work if it means I get to visit this place when I mentioned I planned to go to sackett's table for dinner, my customer immediately knew I was in for a great time. When you have such a good rep with locals and visitors, it's bc you're doing something right.

The food was amazing. What a wonderful surprise after my long ride from downstate! I had a…read morewonderful dinner and great service. I highly recommend this place.

We love stopping here for breakfast before getting our groceries. Their food is delicious and…read morereasonable. A great spot to check out.

Headed to Ithaca to have a burger my eye caught this "towny place" so I thought I would take a…read morechance. With a name like roadhouse I was ready for a fight but the toughest challenge was deciding what to order. So I just started at the top The Cubano. I was pleasantly surprised when it arrived. The flavors and textures were spot on. Just like the well laid out dining area and the employees I left with a full belly and a desire to return to try the next meal on the menu. Bravo !!

I was not expecting this to be as amazing as it was. I have passed this place countless times and…read morethought hm that could be a nice spot for a beer and burger, but just never went... until we went hiking at labrador hollow and decided to try this place after. We were so impressed! It's very clean for a bar and the outside is beautifully finished. We had a blue moon and a burger-- it was one of the best burgers i've ever had from a restaurant. The bartender was extremely friendly and welcoming. Nice vibes all around from this little hole in the wall spot... can't wait to return on a date night :)

The food wasn't open. The beer was fine. Food options were VERY disappointing…read more Apparently I need more words to be a review.

Everyone is friendly and courteous. Food is good! Fast…read moreservice. Just needs a little ambience.

Lots of hype for this unknown Hot Spot in Skaneateles Falls, so decided to give the Red Rooster Pub…read morea try. The place is a pub style atmosphere - nice bar area with both booth and table seating. Wings- The Ten Meaty wings with their Jerk Sauce were very good. Nice and crispy. Sandwiches - LE COQ CORDON BLEU Grilled chicken or fried - w/ fries were good. Horsey Burger - horsey-beet mayo, cheese, bacon and topped with pickle fries and regular fries was also good. KOREAN BBQ CRUNCHY CHICKEN SANDWICH - Fried was OK, a little bit spicy New - Breaded or grilled chicken with a waffle with Hot BEE STING HONEY . Grilled chicken was very good, bee sauce excellent with a bit of a sting. Waffle fries worth the trip. Extra Yummy. I would return - Nice craft beer selection - Service by Dave and team was very good, friendly and he asked for feedback - i.e. checking on us was appreciated. If in the Syracuse & surrounding areas worth a drive. We drove about an hour. Would like to try some of their other offerings next time we are in the area.

If you get a chance to eat here you won't be disappointed. Very friendly place and great food…read more Good portions.

Great family owned restaurant located up on the mountain side with indoor & outdoor seating…read moreavailable. There's a jukebox inside to play music off your phone to set a mood. Small located in the front but we decided for one of their tables inside. The staff were very nice and the food was very filling. My turkey sandwich was stacked high with fresh meat and the chipotle sauce gave it a little heat. My fiancé's chicken sandwich had a nice juicy breaded chicken breast on top which overloaded the bun

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!