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Sunset Grill

3.6 (148 reviews)
Closed • 7:00 am - 9:00 pm

SUNSET GRILL · YELP ASSISTANT

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SUNSET GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Sunset Grill

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Lina L.

I stopped by Sunset Grill while venturing down to the southern tip of Ithaca for some clay wheelthrowing. The location is a bit of a trek if you're without a car (especially in the winter), which probably explains why it wasn't too crowded when I got there. But the people who were there were super friendly and helpful, which made the experience that much better! I went for the Saturday Special Steak, which was around $20, and it did not disappoint. I chose the "petite" steak (because the King and Queen sizes sounded like a bit much for me), but even the petite was massive. I couldn't finish most of it, but I was definitely full. The portions are no joke. Overall, the food was great, the portions were generous, and the staff made it a really pleasant stop. If you're in the area or just looking for a hearty meal, definitely worth the visit!

Three eggs any style
Angel P.

Sunset Grill is family owned, simple and gets the job done. A large group of us came on a Saturday morning, and we were sat down immediately. Their menu is simple breakfast food, and quite affordable. I got the three eggs any style, and my partner got the sausage gravy, and eggs special. Not my favorite home fries as I like a crispier exterior. The sausage gravy was very oily though. Portion sizes are good. They have indoor and outdoor tables, and with great views if you plan to sit outside. The parking lot is on the smaller end. You can call ahead to make a reservation. Come here if you want simple breakfast food with no trills.

We stayed at the New Park and our reservation included $12 vouchers for each of us so we chose the Sunset Grill. Views were spectacular Service was fast and attentive. Food was so good and fresh. The portion sizes were huge

Billy T.

Came midday Saturday and expected there to be quite a few people, which was definitely true. It took a while to be seated, which is okay. The issues started from there: service was immensely slow, even for peak hour standards. About 15 minutes until we got water, another ten before we ordered, and other 20 before we got our food. To top it off, the food was not even that good - my gyro was quite average and something that Peter Griffin could have made at home more times than not. In addition, the menu prices are not up to date. Don't be surprised if you get charged more than the price listed on the menu. Bonus points for having apple sauce as a side! Not much else to say that's nice, sadly.

a neon sign in a bar
James R.

Unbelievable views and atmosphere decorated with vintage Ithaca college and Cornell memorabilia. Affordable menu, great wait staff. Family owned and operated. Must visit if in the Ithaca area. Perfect spot to pick up spirits and wine at Top Shelf liquor including the famous 6 Mile Creek Vineyard selection. Ask for the cashier Summer for recommendations. Cheap gas at Smiley's with Pizza and Wings. View alone is worth the visit . Shout out to Robert the owner. Rogan's corner forever! An Ithaca staple. RIP Frank & Julie.

Dinner hour Saturday.  Prime rib special
Dan E.

This was a walk from campus. The decor friendly, the terrace very solid but the air was very smoky so I sat indoors. That did have the disadvantage of dueling musical radios stations, industry rap and classic rock from the kitchen. The other lone diners indoors remarked on this musical soup too. The servers were busy going in and out doors but were friendly and no-nonsense. The food was done well but wasn't extraordinary, the sauce for the prime rib could have been better, the potatoes could have been improved, but all in all it was a respectable meal prepared with care. By the way, i tried going back the next day on sunday and the place was MOBBED, still only two servers and well, no service. They likely are short staffed.

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2 months ago

Basic breakfast. Large portions. Lots of room so didn't have to wait even on a Saturday morning.

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3 months ago

Always a great place to meet up with friends. Great service. Great food. Easy to get to-close to the college.

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8 months ago

Don't bother. Huge thumbs-down in every respect, dirty, bad service, bad food. 'Nuff said.

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1 year ago

Terrible service, I felt like they didn't want me to be at their establishment. The food is average.

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1 year ago

Service was great!! Food came out fast and fresh. You must try the sausage gravy for breakfast. It's the best!!

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The Elf In The Oak - Croissant rolls. YUMMMMM

The Elf In The Oak

4.8(364 reviews)
18.7 mi
•$$

Staff were friendly and efficient! Parking available in front of restaurant. Casual vibe with…read morelakeview by the windows. Sandwiches were phenomenal. Everything was made fresh. I got the schnitzel sandwich-very crispy and juicy, flavor was perfect-chicken was seasoned well and balanced with mustard. The chips were in-house, fresh and crispy. And the sweet potato fries-chef's kiss! Crispy on the outside and soft on the inside, not oily at all! Will definitely come back here on my next trip!

If you're not from here and don't look like you are, expect to be treated very differently from the…read moreother customers. Came here for the lunch sammies, but got here a bit early. They start lunch at 11am. Waited in line and let all the breakfast people go first to order at the counter. When they switched over to lunch, the cashier lady requested another few minutes to set up and said she would "come to me" when it was time for lunch ordering as we spoke earlier that lunch would not be ready. To not rush her and respect their transition per what was stated, I sat back down at the table. Then the lunch line immediately formed (that was not there at opening lunch hour), so I got back up to make sure she'd honor her commitment to first-come, first-serve. To my dismay, she began speaking with the gentleman after me, completely forgetting that I had waited 15+ min from breakfast and gotten word from her she would honor my place. She made an excuse that she was just taking the next customer in line, and after I repeated what she told me, she honored my purchase, and SHE clicked no tip automatically. Even more disappointing is that they STILL chose to put out the food of the gentleman behind FIRST. When our food came second, the reuben was burnt. Poor service aside, the chicken snitchzel was good. Unfortunately, I think the young lady was overworked and did not either remember (even though I had been standing there, made conversation) or chose not to remember (much more worrisome). The food is great and interior is beautiful views (on it's own would be 4 stars) but I would be very wary of the treatment you'd receive here as a customer. Please do better, you have really great food for this area.

Photos
The Elf In The Oak - Main dining and ordering area

Main dining and ordering area

The Elf In The Oak - Smoked Turkey Panini

Smoked Turkey Panini

The Elf In The Oak - Entrance

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Entrance

State Eatery - cinnamon bun

State Eatery

4.8(52 reviews)
4.9 mi

The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

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State Eatery - State Bakery + BBQ OPEN

State Bakery + BBQ OPEN

State Eatery
State Eatery - Chocolate croissant

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Finger Lakes Cider House - Awesome charcuterie!

Finger Lakes Cider House

4.4(186 reviews)
16.1 mi
•$$

So I was super excited about visiting this place and drove a while to get here. It was a Wednesday,…read moreso slower. I loved the handicap signs and ramp indicating they are sensitive to offering access to others. What they didn't accommodate was hearing loss. The gentleman serving me had a bad attitude and constantly on his phone. He made me feel I was a problem and he didn't seem to even want to be there, although good at tidying the place up. He was smiling to other people. I was constantly stared at by a young woman at a table on a computer and judging by the people talking to her, she must work here. The guy who cooked my grilled cheese was okay, but slammed trays around and seemed annoyed I didn't react to the buzzing unit that indicted my order was done. He brought my meal to my table and took the unit away. If you're a younger generation person who can hear fine, this is probably your place. I will say that the woman in dreads/braids is super cool to everyone. She makes you feel at home and welcome. Everyone else, not so much. Cool atmosphere, but ciders are just okay. I liked the sweeter wines better.

Came here on a Monday so my partner could work while I enjoy some cider (and he got some beer)…read more The cider was great, just like last time I was here. Last time I came with a large group for a celebration and they were very welcoming so I had to come back. Food was delicious, especially the salad. I love that we can pick our own tastings. We pretty much tried everything last time and my favorite continues to be the Fruit of the Bloom cider. And this time I added American heirloom to my favorites list, It is a perfect balance as described!

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Finger Lakes Cider House - Flower field.

Flower field.

Finger Lakes Cider House - Bean dip

Bean dip

Finger Lakes Cider House - Flight

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Sunset Grill - tradamerican - Updated November 2026

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