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    Shortstop Deli

    3.8 (177 reviews)
    InexpensiveDelis, Sandwiches
    Closed 7:00 am - 10:00 pm

    Order Shortstop Deli Takeout or Delivery

    Shortstop Deli Photos

    Business Info

    SHORTSTOP DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Shortstop Deli

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    Reviews With Photos

    Grand Slam sub
    Laur L.

    "Almost twenty dolla for a sub?" I thought. Then I unwrapped the sandwich from the foil and realized I was holding a small child. Even with my appetite, this thing was at least three meals. As an NYC native, I occasionally crave a phat bodega sandwich. And Shortstop delivered. As an aside, I also like their chocolate raspberry coffee.

    BBQ Pork on sliced rye - in hindsight I should have just gotten a kaiser roll
    Billy T.

    Very solid corner store that makes some pretty good sandwiches. I came here with lofty expectations after what I had heard from other people, but I can't say that those expectations were met. I've been here twice now - I got pulled pork (pictured below) and BBQ chicken. There is no seating, so this is naturally a takeout type restaurant. Service was quick and prices were fair (8 inch subs are roughly $10 and 12 inches is roughly $15, depending on what you get in the sub). Taste was good, but not great. Presentation really isn't their forte, but that is alright. I prefer DiBella's subs in a vacuum, but they've got their own issues of their own. The pork was well-seasoned, but the whole package just didn't seem to come together and deliver something that is truly rememberable. I went back after the first time, so I like it, but it did not meet my lofty expectations.

    Italian Single Sub

    Food was incredible. The sandwich was the best sandwich I had in Ithaca. Staff was friendly and helpful while making you feel at home. My wife and I split the single Italian sub which was more than filling, 10/10

    I ordered from Shortstop Deli from Uber Eats. The ingredients of the sandwich were fresh and the flavor was off the charts! So glad I decided to order from this place (I was trying something new). The only reason I'm not giving five stars is because my delivery took over an hour but all that to say that the sandwich was still amazing. If you are curious, the ingredients of my sandwich are stated below My order: Bread Toasted, Cold Ingredients: Mayo, cucumbers, sweet pickles, dill pickles, lettuce, tomatoes, sub oil, honey mustard, and mushrooms

    Italian-Mix Sub

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    1 month ago

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    5 months ago

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    4 months ago

    Delicious food, quick service, friendly staff, low prices, quality ingredients!!! We love short stop!!!

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    7 months ago

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    3 months ago

    Kristin is great she's friendly and makes a mean sandwich. I would definitely recommend. I show up most days on my lunch break.

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    2 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    Great sandwiches, excellent service! My hero lasted two days and it was just a double! My wife loved her salad too

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    3 years ago

    Really great subs !! I've heard about this place , live over an hour away , was in town and loved it . Great bread and lots of MEAT !!!!!!

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    4 years ago

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    7 years ago

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    4 years ago

    Great subs ,breakfast sandwiches & bagels.Their hot subs are the best. I highly recommend this place.

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    Page 1 of 5

    Ask the Community - Shortstop Deli

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    I ordered the chicken schnitzel and a ginger beer. The sandwich was delicious, perfectly cooked and…read morewell dressed with sauerkraut and Dijon mustard. The view of the lake was peaceful. The best part of this restaurant was their waitress. I didn't catch her name, but she was incredibly kind with a brown ponytail and sweet aura. She can tell I was traveling alone and gave me a list of all the places to check out in the area! I'm so lucky to have met her and plan to check out recommendations from her list

    We spent a few days visiting Seneca Lake. After hiking Watkins Glen, we wanted a place to grab a…read morequick bite to eat. We found the Elf in the Oak on Yelp and once we saw the menu, we knew we had to give it a try. The Elf in the Oak is nestled on Rt 414. If you're not actively using a GPS, you may pass it by. It's not a large place by any means, but there's more than enough seating indoors and out. We went on a Friday morning, so there wasn't a wait and we received our food quickly. We both wanted 'the Spicy' and I have to admit, it's one of the best egg sandwiches I've ever had, which is high praise coming from someone who once worked at a popular bagel joint on Long Island. If we lived locally, we'd definitely go back, but I hope if you're looking for a quick casual brunch place to grab a bite, you consider visiting the Elf In The Oak.

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    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

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    Finger Lakes Cider House - Awesome charcuterie!

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    4.4(182 reviews)
    15.3 mi
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    Went on a day trip to Seneca Falls and was looking for places that looked interesting to stop on…read morethe way, and this fit the bill. A farm-to-table eatery and cider house with a ton of ciders to choose from, or you can order a cocktail. Great seating options inside and out. We were so sad we had already eaten, because they have a huge smoker on site and do pulled pork sammies on a daily basis as well as on the weekend all kinds of bbq, including ribs, house made chorizo and sides. My friend and I both tried the flight, and we both ordered different ciders so we could try each other's. We especially liked the strawberry infused one best (fragaria) with the cidre blanc coming in second. We also learned that there is live music on Fridays with the bbq, and there is a huge tent with tons of seating for large crowds. Service was wonderful, although we did come on a nonbusy weekday. Definitely a great spot for the area.

    Finger Lakes Cider House offers a great farm-to-table escape up north with clear V+ and GF labels…read more The Spanish bean salad is bright and satisfying, and you can easily request vegan versions of the hearty spicy collard greens and the fresh farmers salad. For the cider flight, Funkhouse and Lake Hause Rosé are excellent plant-based picks, though vegans should note the Honeoye blend is made with honey. The staff is friendly and efficient, promptly managing the busy first-come, first-served crowd. Indoors, the space is cozy but tight, making it tough for large groups on rainy days. However, the sprawling outdoor seating (May-October) is fantastic, spacious, and fully wheelchair friendly. With its casual vibe and moderate price point, it's a stellar spot for a relaxed day date or a scenic group outing. Just roll up early since they don't take reservations!

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    Shortstop Deli - delis - Updated September 2026

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