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Shortstop Deli

3.9 (179 reviews)
InexpensiveDelis, Sandwiches
Open • 7:00 am - 10:00 pm

Order Shortstop Deli Takeout or Delivery

SHORTSTOP DELI · YELP ASSISTANT

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SHORTSTOP DELI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Shortstop Deli

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Grand Slam sub
Laur L.

"Almost twenty dolla for a sub?" I thought. Then I unwrapped the sandwich from the foil and realized I was holding a small child. Even with my appetite, this thing was at least three meals. As an NYC native, I occasionally crave a phat bodega sandwich. And Shortstop delivered. As an aside, I also like their chocolate raspberry coffee.

BBQ Pork on sliced rye - in hindsight I should have just gotten a kaiser roll
Billy T.

Very solid corner store that makes some pretty good sandwiches. I came here with lofty expectations after what I had heard from other people, but I can't say that those expectations were met. I've been here twice now - I got pulled pork (pictured below) and BBQ chicken. There is no seating, so this is naturally a takeout type restaurant. Service was quick and prices were fair (8 inch subs are roughly $10 and 12 inches is roughly $15, depending on what you get in the sub). Taste was good, but not great. Presentation really isn't their forte, but that is alright. I prefer DiBella's subs in a vacuum, but they've got their own issues of their own. The pork was well-seasoned, but the whole package just didn't seem to come together and deliver something that is truly rememberable. I went back after the first time, so I like it, but it did not meet my lofty expectations.

Italian Single Sub

Food was incredible. The sandwich was the best sandwich I had in Ithaca. Staff was friendly and helpful while making you feel at home. My wife and I split the single Italian sub which was more than filling, 10/10

I ordered from Shortstop Deli from Uber Eats. The ingredients of the sandwich were fresh and the flavor was off the charts! So glad I decided to order from this place (I was trying something new). The only reason I'm not giving five stars is because my delivery took over an hour but all that to say that the sandwich was still amazing. If you are curious, the ingredients of my sandwich are stated below My order: Bread Toasted, Cold Ingredients: Mayo, cucumbers, sweet pickles, dill pickles, lettuce, tomatoes, sub oil, honey mustard, and mushrooms

Italian-Mix Sub

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3 months ago

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4 months ago

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25 days ago

Awesome sandwiches and value for the prices. Better than a grocery store or chain sub shop. Plenty of parking.

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1 month ago

Great sandwiches, friendly service, quick ordering and checkout experience. Highly recommend if you want a good sandwich!

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6 months ago

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6 months ago

Delicious food, quick service, friendly staff, low prices, quality ingredients!!! We love short stop!!!

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3 months ago

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8 months ago

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5 months ago

Kristin is great she's friendly and makes a mean sandwich. I would definitely recommend. I show up most days on my lunch break.

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2 years ago

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3 years ago

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8 months ago

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4 years ago

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1 year ago

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2 years ago

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2 years ago

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5 years ago

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3 years ago

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3 years ago

Great sandwiches, excellent service! My hero lasted two days and it was just a double! My wife loved her salad too

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1 year ago

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3 years ago

Really great subs !! I've heard about this place , live over an hour away , was in town and loved it . Great bread and lots of MEAT !!!!!!

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4 years ago

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9 years ago

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3 years ago

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5 years ago

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Staff were friendly and efficient! Parking available in front of restaurant. Casual vibe with…read morelakeview by the windows. Sandwiches were phenomenal. Everything was made fresh. I got the schnitzel sandwich-very crispy and juicy, flavor was perfect-chicken was seasoned well and balanced with mustard. The chips were in-house, fresh and crispy. And the sweet potato fries-chef's kiss! Crispy on the outside and soft on the inside, not oily at all! Will definitely come back here on my next trip!

If you're not from here and don't look like you are, expect to be treated very differently from the…read moreother customers. Came here for the lunch sammies, but got here a bit early. They start lunch at 11am. Waited in line and let all the breakfast people go first to order at the counter. When they switched over to lunch, the cashier lady requested another few minutes to set up and said she would "come to me" when it was time for lunch ordering as we spoke earlier that lunch would not be ready. To not rush her and respect their transition per what was stated, I sat back down at the table. Then the lunch line immediately formed (that was not there at opening lunch hour), so I got back up to make sure she'd honor her commitment to first-come, first-serve. To my dismay, she began speaking with the gentleman after me, completely forgetting that I had waited 15+ min from breakfast and gotten word from her she would honor my place. She made an excuse that she was just taking the next customer in line, and after I repeated what she told me, she honored my purchase, and SHE clicked no tip automatically. Even more disappointing is that they STILL chose to put out the food of the gentleman behind FIRST. When our food came second, the reuben was burnt. Poor service aside, the chicken snitchzel was good. Unfortunately, I think the young lady was overworked and did not either remember (even though I had been standing there, made conversation) or chose not to remember (much more worrisome). The food is great and interior is beautiful views (on it's own would be 4 stars) but I would be very wary of the treatment you'd receive here as a customer. Please do better, you have really great food for this area.

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The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

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Shortstop Deli - delis - Updated November 2026

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