Cancel

    Open app

    Search

    Johnny’s Kitchen

    4.8 (48 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 1 week ago

    Johnny’s Kitchen Photos

    Business Info

    JOHNNY’S KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

    You might also consider

    More like Johnny’s Kitchen

    Recommended Reviews - Johnny’s Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sundae flavors
    Lydia M.

    We just came here for ice cream, but it was fine. They do have specialty sundaes, which was cool. They also had milkshakes. I know they also have food, but can't speak to that since we didn't have any. However, there was a family that ordered food before we ordered our ice cream and they were just receiving it after we had all finished our ice cream, including our 4 year old, so it took quite a while. Ambiance was also fine, your typical ice cream and burger stand. There is indoor and outdoor seating.

    Delicious white chicken chili. Generous portions--I added the saltines--childhood comfort combo.

    Johnny's Kitchen, in Lodi, is my go-to when I want to treat myself with a meal out. I usually get takeout, and either eat at Lodi Pt. State Park nearby, or bring it home. This weekend I got a bowl (pretty sure it's a whole quart) of their white chicken chili. I ate half last night, and I'm beginning the second half right now. It is SO. GOOD! I added the saltines (when I was a kid, that's how we ate chili). November 2025.

    Erica R.

    My mother first discovered Johnny's Kitchen after reading about it on a Facebook page. There had been a post about their special "fried fish sammy with house tarter sauce, tomato, and lettuce all between our homemade brioche bun." She's a sucker for a great fried fish sandwich... so, of course, I had to come check out the reviews here on Yelp. Well, with all this hype? We had to visit, so I decided I'd take some time off from work so that I could take her for a little roadtrip and we could grab lunch. We got to Johnny's Kitchen around 11:45am on a Thursday (they open at 11:30am on Thursdays) and there were already a couple folks in line ahead of us... so yeah, it's a popular place. Now, there are two important things of note when visiting Johnny's Kitchen. One, food will take a bit of time. As the business owner replied to an earlier review, the restaurant is "a very small place with a small kitchen and only one chef (Johnny) who is cooking all the food to order for everyone who comes in and calls in an order to go." So just be mindful that you'll need a bit of patience after ordering your food. My mother and I knew this going into the visit, so we had no issues with the bit of a wait. Two, there's a mention on the door of the restaurant that there's no public restroom available. I'm not going to hold that against the restaurant because they DO have the sign, but I will note that it's an inconvenience. At least one patron during the time my mother and I were visiting went looking for the bathroom and were stopped by the person at the counter and told that a public restroom wasn't available. Previous to that, another restaurant patron had just walked into the room that adjoins the dining area to go looking for the bathroom. I get that the restaurant location is on the small side, but I do think it'd be helpful and hospitable for them to have even just a single stall restroom available to the public. In terms of the actual food quality, it's delightful. I tried one of the smash burgers (the 'pineapple express burger', which comes with grilled onions, grilled pineapple, ham, cheddar, bbq, and mayo) and my mother got to order her fried fish sammy. We also ordered the Mexican street corn side to split. Both sandwiches were delicious - even if very messy. The Mexican street corn had a delightful kick. The food is certainly worth the wait. Ambiance and service are welcoming. It definitely feels like a local favorite / hidden gem.

    Tomato and avocado on focaccia bread. Wow!

    Amazing ! A must stop in the finger lakes trail. You can bring your our wine and enjoy .

    the outside of a restaurant
    Mark B.

    I realize the kitchen is small, but... waiting 50 minutes for an ok burger and salad was a bit much. Hand-cut fries was the best part.

    Beet Reuben and Kung Pao Cauliflower
    Julia W.

    Truly a hidden gem. Excellent vegetarian options and very accommodating with allergies.

    Squash soup, autumn salad, garlic mashed potatoes
    Kelly B.

    Delicious food! Perfect environment- quaint, clean, and relaxing. Will 100000% be back. Plus, lots of gluten free options.

    We came upon this little diner type restaurant while vacationing in the Finger Lakes. The menu looked surprisingly good and it was cute inside. No complaints about the food, it was actually some of the best we had the entire vacation. However, the wait for the food was sort of ridiculous. We ordered pancakes and a breakfast sandwich and waited 50min for it to come. I gave 4 stars for the quality and taste of the food, but for the wait I would give them a solid 1 star.

    See all

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Business owner information

    Photo of Johnny R.

    Johnny R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of R. L.
    2
    122
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erica R.
    3636
    631
    3690

    3 years ago

    Helpful 17
    Thanks 1
    Love this 18
    Oh no 0
    Photo of D H.
    5
    194
    31

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Michele E.
    871
    31
    22

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of K E.
    0
    3
    0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Great ice cream menu... great prices for very good ice cream. Best ice cream shop in the area!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Julia W.
    64
    25
    17

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of John B.
    2
    49
    75

    3 years ago

    Business owner information

    Photo of Johnny R.

    Johnny R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Great food, super hospitable. Six tables inside, lots outside with cover. Lots of takeout biz. Where else in Lodi can you get focaccia? Yum

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Johnny’s Kitchen

    The Rusty Pig - Getin piggy with it..... pulled pork tacos and a side salad. Unbelievable inexpensive as well.

    The Rusty Pig

    4.3(229 reviews)
    19.6 mi
    $$

    OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

    I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

    Photos
    The Rusty Pig - Restrooms

    Restrooms

    The Rusty Pig - Pierogi

    Pierogi

    The Rusty Pig - Cozy side street beside the pig

    See all

    Cozy side street beside the pig

    The Rook - Upscale Comfort Food.

    The Rook

    4.2(185 reviews)
    20.2 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    The Rook - Making cavatelli

    Making cavatelli

    The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    The Rook - Aperitif/digestif anyone???

    See all

    Aperitif/digestif anyone???

    Johnny’s Kitchen - tradamerican - Updated August 2026

    Loading...
    Loading...
    Loading...