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    The Boar's Nest 414

    4.1 (14 reviews)
    Closed 4:00 pm - 9:00 PM

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    Food was so amazing, service was good, atmosphere was good. Well worth going! , Arizona & Iowa visitors.

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    Review Highlights - The Boar's Nest 414

    The broccoli salad is delicious and I appreciate that it's cut up in bite sized pieces!

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    The Rusty Pig - Getin piggy with it..... pulled pork tacos and a side salad. Unbelievable inexpensive as well.

    The Rusty Pig

    4.3(233 reviews)
    25.0 mi
    $$

    Great barbecue, excellent service and an amazing find. This place is not too big but we were able…read moreto be seated as soon as we got there. We ordered the king pig which has a little bit of everything. There were 5 in our group and this was plenty. We did order some appetizers as well. Everything was delicious. The meat was tender, moist and flavorful. I will definitely come back here whenever i visit again. Lots of parking an across the street.

    I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

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    The Rusty Pig - Restrooms

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    The Rusty Pig - Pierogi

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    Cozy side street beside the pig

    State Eatery - cinnamon bun

    State Eatery

    4.8(52 reviews)
    18.0 mi

    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

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    State Eatery - State Bakery + BBQ OPEN

    State Bakery + BBQ OPEN

    State Eatery
    State Eatery - Chocolate croissant

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    Chocolate croissant

    Hot Pot Meets BBQ - Plate of grilled pork belly, shrimp, zucchini, and eggplant.

    Hot Pot Meets BBQ

    4.8(42 reviews)
    19.5 mi

    Upon arriving, we were immediately greeted by such friendly staff members. We were shown our table,…read moreand after stating it was our first time, we were adequately told how things worked in terms of ordering, receiving orders etc. We were told at the front of the restaurant is their sauce bar, alongside with appetizers and desserts. We walked up, grabbed our sauces and took a quick look at what they had to offer for appetizers and desserts. Unfortunately, the items looked dreadful. The appetizers consisted of fried chicken wings, french fries, sesame balls and a seafood boil consisting of crawfish, mussels, shrimp and corn. All the items looked dehydrated, old and way past their prime. Nevertheless, we came for the all-you-can-eat Korean BBQ and we started ordering items off the iPad and they quickly made their way to our table. A very convenient plastic bottle of oil was at every table which made cooking on the grill that much easier. We placed in a handful of different cuts/marinated meats and seafood. Everything we ordered was phenomenal. Our top favourites were the kalbi (Korean short ribs), bulgogi and scallops. I'd like to mention the service here is top notch and impeccable. We were constantly checked on, and servers were ready to clear plates off our table to avoid it being overcrowded and their attention to whether our grill needed swapping out with a fresh new one was top shelf. Overall, we had a great experience here. From the most delicious meats and seafood to the great service; we'll gladly return next time we're in the area.

    Let me preface this with that we only had the BBQ and not the hot pot…read more Back in Ithaca, and we were tickled by the fact that something like this exists now in town. We would have loved a place like this when we were on campus. This is probably an Ithaca 5. As in, for where you are, this is a good spot. When evaluating this place to a comparable offering in a bigger city, and it falls short. Staff were awesome. They came by when asked and were great. My favorite part of the entire place is the tablet ordering. I love places like that. You're not left waiting for someone to hopefully come by. Even refills and the check can be requested through the tablet, and that's great. As for the options on tbe menu when it came to BBQ, I wish they were a little better. The marinated meats lacked a little something that would take it to the next level for flavor. I found myself wishing for just a tiny bit more, but that's in comparison to coming from a bigger city with plentiful options. They had a self serve area with some foods and dessert. That was great as well.

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    Hot Pot Meets BBQ
    Hot Pot Meets BBQ - Hotpot

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    Hot Pot Meets BBQ

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    The Boar's Nest 414 - salad - Updated September 2026

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