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    Thompson and Bleecker

    4.3 (257 reviews)
    ModeratePizza, Wine Bars, Italian
    Closed Closed

    Thompson and Bleecker Photos

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    THOMPSON AND BLEECKER ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Michelleexo R.

    Thompson & Bleecker near Cornell We came around 6PM -- no reservation, no table wait app, just sat at the bar. Party On Dude Pizza Topped with fresh mozzarella, pepperoni, pepperoncini, Greek oregano, and basil. It had a nice spicy + tangy kick that made it really flavorful. The crust was a little burnt in some spots, giving it a charcoal bitterness that actually blended into the overall flavor. Stracciatella Mozzarella Comes with house-made mozzarella, prosciutto, tomatoes, toasted bread, and olive oil. Caesar Salad Big portion with house-made Caesar dressing and lots of Parmesan. Super flavorful at first, but honestly a bit too heavy after a while. Overall: great food, but expect it to be VERY busy. No reservations, fast-paced service, and the staff were clearly rushing the whole time.

    Diavalo left and Vodka Roni right
    Hoa M.

    This was (because we ate it all) one of the best pizzas we have ever had! We decided to try this place because there was a long line waiting outside before it opened at 5pm. To me this is a great sign when locals are willing to wait. Service is really good as well.

    Vodka roni pie
    Nick P.

    Had an enjoyable dinner here, the service was friendly and quick. I split the whipped ricotta appetizer and vodka roni pizza, both were excellent. I've only been here once, but get the sense everything is meant to be shared. Pizza is wood fired, the dough was chewy, airy, with a nice slight char, and liked the unique way they added the spicy vodka sauce on top of the pie, similar to how they do it on a Detroit pie. It does have a bit of a flop to it, but kind of expected for a wood fired pie, particularly given the added heft from the toppings. So far, best meal of the trip, would recommend.

    Artichoke pasta, spicy ala vodka pasta, guava lemonade, guava sour
    Emily G.

    Had the artichoke pasta and added chicken and it was so delicious. The ambiance was super nice and calming but still had a fun aspect to it. Server was so helpful too! I wasn't sure which plate to pick and she went through the different pasta options with me. Portions were also big!

    Restaurant
    Anna L.

    Loved the vibes in here! It was super busy when we went just before 7pm on a Saturday, but we were able to walk right in and get a table. They had crayons in a cup on the table so you could color on the table while you waited, which was fun for all ages. Our waitress was nice and checked up on us a bunch despite being packed. The still water was probably the best water I've ever tasted. We got the garlic bread with marinera which was their special of the night, and it definitely didn't disappoint. The bread was super airy and rich with all of the toppings on it. The pizza I got had sausage, mushrooms, thyme, garlic, mozz, and basil. Super good and had a good ratio of toppings to crust. Crust was a bit tough but still good. I would come back and try their pasta next time!!

    Cocktail at the bar
    Mark M.

    Cozy (if a touch loud), excellent Italianesque pizza/pasta/salad joint. Good cocktails, beer and wine cards. Experienced and personable servers. Bougie uni crowd, but good value for money nevertheless -- not always the case in Ithaca. Pasta Alla Vodka was particularly fine.

    10/10 recommend. This is the type of restaurant Ithaca needed. Food was amazing and fresh, bar service was outstanding.

    Penne Alla Vodka
    Mizan R.

    Wow wow this is literally incredible pasta and is so fresh. the spicy penne alla vodka is the best i've had outside of NYC and that's saying something. Definitely the best italian restaurant in upstate new york by a mile. incredible staff service ambiance is cozy and family friendly. i can't wait to come back here and try the pizza. it's epic portions and can be shared. A++ 10/10 best restaurant in ithaca

    Lina L.

    I've heard a lot about Thompson and Bleecker, so I finally made the trip. While I can't compare it to its previous location, my friends say it now has a more romantic, candlelit vibe -- makes sense, because it definitely feels like a date night spot. I went with a friend. We shared two dishes, because being friends means splitting carbs equally: * Diavola Pizza ($15) This seems to be their star pizza, so we had to try it. A bit salty for my taste, but my friend had no complaints -- she's good at keeping important things to herself. 4/5 * Truffle Alfredo Pasta ($19) I love truffle. It could be infused into a rock, and I'd probably try to eat it. So, naturally, I ordered this. My friend had never tried truffle before, but she ended up loving it, which makes me feel like I did some kind of culinary charity work. Glad she could be open to something new, even if openness isn't exactly her strong suit. 5/5, no notes. * Papi Lindo ($12) A rum-based cocktail with lime juice and house-made sugar syrup. The waitress recommended it as a sweeter option, and it came with gummy bears and a tiny disco ball bead, so it won points for presentation. The taste? Solid, but not mind-blowing. 3/5, but the gummy bears get a bonus point in my heart. My conclusion: Tompkins and Bleecker is definitely giving "romantic dinner" energy, but even if you're just here for the food (which I sure did!), you'll leave full and happy. Would I come back? Yes!

    Clam Pizza
    Charlie F.

    Let me preface this with the fact that I worked at a top 25 restaurant in Chicago for 2 years. I worked at Carmine's uptown here in NYC for 7 years. Service and actual, "hospitality", are the most important thing. People will always go back to a place if they have great service, even if their food is only mediocre; people will hesitate if service is not good. I travel for my job, and I have eaten at 90 "Food Network" places in 39 states. I was here Tuesday night, October 7th. I had a pretty tasty clam pizza, and added the freshly grated mozz. The red pepper flakes matched up well. The place doesn't sell iced tea or coffee; (they want you to buy liquor or fancy soft drinks, smh). The waitress, Daisy, was quite good. She handled her station well, she knew what she was doing. Water was refilled, no complaints about Daisy. The hostess was dripping with attitude. The hostess did not even walk me to the table; she pointed at it and i was holding a menu and brought it with me. She POINTED at the table!Whatta freakin' turnoff. I wanted to say "Get over yourself, honey you're in the middle of nowhere, (or as the kids say, "this place is in the cut." ) There is no signage on the door. That should be corrected, but I guess they want to be cool, like a place that "you have know where to go." It's an above average place in a college town. Other dishes looked good and even interesting, at the tables around me. I'd be more enthusiastic if the hostess wasn't so condescending. I was even wearing a shirt and tie, I'm a college admissions rep in town at a Grad School fair targetting Cornell kids. I was close to leaving but I asked two people at the bar if this was worth it. I stuck around because it was near my hotel. Management might want to re-train the staff about welcoming guests, instead of taking the guests for granted. I might not return to this place next year. And if another college rep asks me where to eat in Ithaca, this is not going to be the first place out of my mouth.

    Zozzona
    Michelle L.

    Favorite pasta in Ithaca! For apps, I've tried the meatballs, Stracciatella, and Honey Whipped Ricotta. All were delicious but I think the ricotta was my favorite. I have tried all of their pastas (except for the chicken parm) and my favorite is the truffle alfredo. Vodka is probably second followed closely by the Zozzona. As for pizza, I haven't tried too many of them- just the Vodka Roni, Diavola, and Margherita. I wish they had a Diavola pizza with vodka sauce. Tiramisu is solid. Good, but nothing to write home about. I'm a huge foodie and feel like the restaurant scene is rather lacking in Ithaca. However, Thompson and Bleecker does not disappoint! I have been here around 5 times, and each time the food is very consistent. The service has been good for the most part. One time, there was a scuffle with a rather rude waiter, but perhaps it was a one time thing. The food is good enough that I still return. Overall, I would highly recommend Thompson and Bleecker and will definitely be returning! I am intrigued by their clam pizza.

    T&B Caesar
    Vic L.

    Really like this place!! I have gone twice now and it is a great option in town. It is definitely a bit hidden but look around the doors that your map tells you to go to and you'll find it! So far, I've tried the: - T&B caesar salad - Parisian salad - Honey whipped ricotta - Spicy alla vodka pasta - Truffle alfredo pasta - Party on dude pizza Of the salads, the parisian takes the cake for me! Both are great, but the caesar is a bit different than traditional with the addition of brussel sprouts and pancetta. Really love both though, you can't go wrong with either! The honey whipped ricotta was good but a bit sweet for my liking. That's just personal preference though, my friend really loved it and could not stop eating it! The bread it came with was such a highlight though. Both pastas are great but I think the spicy vodka is just a bit better as I found the alfredo to be a bit on the heavy side. The spicy vodka also isn't very spicy but you can add as much chili flakes as you want (which I did)! And for adding chicken to either, they cut it up and mix it in which I appreciate much more than just a big piece of chicken on top! And the pizza is solid but I wish there were more toppings on it! But the pizzas are not customizable sadly. The restaurant is also very cute inside and not too hard to get into from my experience. I think I had the same server both times and she was lovely! Super attentive and very friendly. Overall I really have enjoyed my meals here! I will definitely be back to try more. If you come here for only one thing get the vodka pasta!!

    Clam pizza

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    23 days ago

    Very happy to have a vegan cheese option for my pizza. Dough was fantastic as well, crispy and perfect amount of char.

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    15 days ago

    Absolutely the best! Food is incredible as is the service and atmosphere! Highly recommend the Vodka pasta!

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    1 year ago

    Went here over a year ago and still remember the delicious food and cocktails. Cannot wait to return!

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    7 months ago

    Good little spot, only had the pizza, and of course wine, great options though. Kitchen shuts down on the early side.

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    8 months ago

    Good pizza and they make it for the customers I would recommend it to anyone that is from NYC and they will be happy

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    Page 1 of 7

    Thompson and Bleecker Reviews in Other Languages

    Ask the Community - Thompson and Bleecker

    Do they have any dairy-free / vegan pizza options? Thank you (:

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    I don't think they do

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    Finger Lakes House - Buddah bowl

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    Thompson and Bleecker - pizza - Updated September 2026

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