Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

We enjoyed a light dinner at 3812 Bistro. The view from the back patio of the field and Lake were…read morebeautiful. The service was friendly and helpful. We enjoyed the Burger and Cuban ( on GF roll) and the hand cut french fries. Dog friendly for people with a furry friend with them. They even had a Doggie menu!

Swing by for a tasting of their fine wines and beer. Wine's…read moreare award winning. Im hard pressed to find one I don't love. Picked up 3 bottles of their Riesling reserve they are to the moon. Caught a live blues music show last night. Check for events online. Phenomenal views from the outdoor patios onto the surrounding hillsides, pond and vineyards.

All of the wine my husband and I tasted was decent. We ended up buying three bottles. Like most…read moreFinger Lakes wineries, their whites are definitely better. The guy who helped us with our tasting was very well educated on the wines and very friendly. We were here in December so it was gray and brown, but I'm sure the views are beautiful when it's not winter.

Very pleased that I discovered this wonderfully eclectic place for a quick, small dinner after…read morevisiting the Corning Museum of Glass. It's right downtown in walking distance from the museum. Service was excellent - attentive, friendly & quick. Loved the soft Bad Mama Jama - who needs alcohol is mocktails are that good?! The crab croquettes come with two different sauces that complement each other perfectly - creamy remoulade vs tangy cocktail based on tomato & horseradish. Finishing this up with a delicious of creme brûlée was a perfect meal for one.

Upscale restaurant in downtown Corning with modern decor and a lively ambience. The restaurant…read moreoffers a small, but eclectic menu. The service was great and we had a great dining experience.

Had three appetizers- all great! Chick peas, lamb lollipops and shrimp in butter and garlic. Great…read morerestaurant!

We've eaten there twice in 2026, once for dinner and once for lunch. I had the beef on wyck for…read moredinner and wife had chicken with mozzarella and basil. Neither dish was impressive or even memorable. We gave it another try for lunch about a month ago. I had the stuffed French toast and fries for the table to share. The portion of the fries for the table was very small, the smallest portion of fries we've seen. And they were average at best. The stuffed French toast was extremely sweet and I didn't really enjoy it. My wife had the house salad and said it was wonderful. The lunchtime waitress was disinterested and the service was slow for that lunch and average for dinner. We doubt we'll return. The Parkview hotel is our new go for meals when visiting Owego NY.

Stopped in really quick while in town. Very nice staff, went…read morein for bourbon, looked at the great selection of wine. The bourbon selection was good.

This is a really nice place. Some liquor stores can be dingy and a bit scary, lol. This place is…read morewell-lit and well-organized. It's pretty small, which is the only 'ding'. I can imagine during busy times it would be hard to navigate. Prices are comparable to other places nearby. Staff is nice and not pushy. Definitely my new 'place'!

So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.